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Olive Tree

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lightbulbAbout this topic
The olive tree (Olea europaea) is a species of small tree in the family Oleaceae, native to the Mediterranean region. It is cultivated primarily for its fruit, the olive, and for its oil, which is a significant component of Mediterranean cuisine and culture, as well as for its ornamental value.
lightbulbAbout this topic
The olive tree (Olea europaea) is a species of small tree in the family Oleaceae, native to the Mediterranean region. It is cultivated primarily for its fruit, the olive, and for its oil, which is a significant component of Mediterranean cuisine and culture, as well as for its ornamental value.

Key research themes

1. What evidence defines the origins and early cultivation practices of the olive tree in the Mediterranean and Levant regions?

This research area focuses on archaeological, palaeobotanical, and genetic studies that explore when, where, and how olive tree domestication and cultivation began. It is critical for understanding the transition from wild oleaster populations to cultivated varieties, the timing of olive oil versus table olive production, and associated cultural practices in the Old World, particularly the southern Levant and Mediterranean basin.

Key finding: Through careful botanical analysis of archaeological remains including pollen, stones, and wood from Israel, this study finds that wild and cultivated olives cannot be clearly distinguished morphologically, complicating... Read more
Key finding: This paper presents archaeobotanical evidence from submerged Neolithic sites off northern Israel, demonstrating the earliest confirmed large-scale production of table olives circa 6500 years BP. Morphometric analyses and... Read more
Key finding: Synthesizing archaeological, palynological, historical, and genetic data, this review establishes that olive domestication in the southern Levant likely started through selection from local wild oleaster populations, dating... Read more

2. How does genetic diversity and phenotypic variation in wild and ancient olive populations across the Mediterranean inform breeding, conservation, and agricultural practices?

This theme covers molecular, phenotypic, and morphological characterization of wild oleaster and ancient olive genotypes spanning Mediterranean countries such as Malta, Syria, Spain, and Lebanon. Understanding this genetic heritage is crucial for selecting superior cultivars for production, preserving biocultural heritage, and guiding breeding programs that integrate traits of resilience, oil quality, and adaptation to climate stressors.

Key finding: This study identifies and genetically characterizes ancient indigenous olives in Malta, revealing unique genotypes genetically distinct from common cultivars. Phenotypic assessment shows broad variability in fruit traits,... Read more
Key finding: Evaluating 20 wild oleaster phenotypes in Western Syria, this research identifies individuals possessing superior agronomic traits—including larger fruit size, higher oil content, and advantageous fatty acid profiles—for... Read more
Key finding: This work surveys and molecularly characterizes ancient olive trees in Galicia, Spain—a marginal olive-growing region—using botanical and SSR marker analyses. The study uncovers previously unrecorded native genotypes that are... Read more
Key finding: Through extensive field surveys and morphological characterization of 292 centennial olive trees across Lebanon, this study documents their wide agro-climatic distribution and variability in tree size and canopy traits. The... Read more

3. What are the physiological, phenological, and biochemical traits of olive cultivars that influence productivity, fruit quality, and adaptation strategies for cultivation and management?

This research area investigates how cultivar-specific growth patterns, reproductive phenology, cuticle composition, and biochemical profiles—affected by environmental conditions such as water availability—influence olive tree productivity and fruit/oil quality. The insights support selecting cultivars for intensive/high-density systems, precision agriculture, and resilience to climate variability.

Key finding: This comparative study of ‘Arbequina’ and ‘Calatina’ cultivars under high-density hedgerow systems relates branch architecture and biomass partitioning to fruit production efficiency. ‘Calatina’ demonstrated a higher... Read more
Key finding: Assessing six Turkish traditional olive cultivars plus one international reference, this study analyzes chlorophyll, fatty acid profiles, antioxidant activity, total phenolics, and volatile compounds. Significant biochemical... Read more
Key finding: Multi-year phenological observations of 17 olive cultivars in Portugal reveal that bud burst and flowering timing respond to temperature-driven chilling and heat accumulation. A negative correlation between bud burst date and... Read more
Key finding: By tracking the chemical composition of ‘Arbequina’ olive fruit cuticles over ripening under differing irrigation regimes, this study shows that cuticle wax and cutin monomer profiles vary dynamically, influenced by water... Read more
Key finding: Analyzing soil texture, structure, pH, nutrient content, and moisture across 50 Mediterranean olive groves, this research establishes clear links between optimal soil conditions (loamy texture, good structure, pH 6.0–7.5,... Read more

All papers in Olive Tree

A study was carried out on the sustainability of forest plantations established on soils contaminated with heavy metals in the vicinity of the former "Kremikovtsi" metalurgic plant. Soils and forest vegetation near the village... more
This paper presents results from a survey carried out in 2005 among 147 olive tree farmers from the Alto Genil River Basin in Southern Spain regarding the adoption of soil conservation and management practices. Olive tree groves in... more
Today, pollution of ecosystems from various sources constitutes one of the most significant concerns in our society. The objective of this study is to evaluate the microbiological quality of the Devoll and Dunavec rivers using key... more
I n order to identify new toxic strain(s) against lepidopteran, the study of 29 crystal-producing B. thuringiensis isolates, present in the laboratory collection, was performed. The comparison of their plasmid patterns narrowed down the... more
A comparative study of different in the mode of action of the individual Bacillus thuringiensis kurstaki BNS3 Cry1Aa and Cry1Ac δ-endotoxins on E. kuehniella larvae was performed in order to investigate the origin of the difference in the... more
Our aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive properties. We tested the antioxidant (increment of low-density lipoprotein resistance against oxidation),... more
Since the introduction of Terrestrial Laser Scanning (TLS) instruments, there now exists a means of rapidly digitizing intricate structural details of vegetation canopies using Light Detection and Ranging (LiDAR) technology. In this... more
Background and aim. Olive polyphenols have anti-inflammatory activity, prevent apoptosis by oxidative stress, promote neuroprotection and neurodevelopment, and have antiadipogenic effect in different cell models. The aim of this study was... more
Native Trichogramma-species were collected by weekly exposure of sentinel eggs (depending on availability: Sitotroga cereallela, Ephestia kuehniella, Palpita unionalis) in several olive groves in Portugal, Greece, Egypt and Tunisia from... more
Olives are one of the largest crops in the Mediterranean region, especially in Tunisia. This research assessed the performance of 19 cultivars of olives in rainfed conditions in the region of Chott Mariem during the 2010 to 2013 crop... more
An insecticidal protein named Vegetative Insecticidal Protein (Vip) produced by Bacillus thuringiensis during its vegetative growth is gaining its popularity as second-generation insecticidal protein because of its lethal effect on... more
The vesicular-arbuscular mycorrhizas (AM) are very significant in the life of most plants including olive tree (Olea europaea L.), which is of great economic importance. However, due to its wide distribution, especially, in the... more
The infestation due to the olive fruit fly, Bactrocera oleae (Rossi), the key pest in most of world olive groves, has been monitored in six years, from 2004 to 2008 and in 2014, in eight coastal Sicilian olive groves consisting of... more
The infestation due to the olive fruit fly, Bactrocera oleae (Rossi), the key pest in most of world olive groves, has been monitored in six years, from 2004 to 2008 and in 2014, in eight coastal Sicilian olive groves consisting of... more
This communication describes a mobile rainfall simulator for mesoplot studies, the calibration tests required for its development, and its performance for evaluating runoff and sediment losses in an experiment on an olive grove under two... more
Background: Olea europaea pollen is an important cause of seasonal allergic rhinitis and bronchial asthma in southern Spain. For patients allergic to grass pol– len the critical concentration of airborn pollen is 50 grains/m3, but in the... more
Watermelon, Citrullus lanatus (Thunb.) Matsum. & Nakai, crops are continuously exposed to soilborne diseases. In many areas of the United States, greenhouse-raised watermelon seedlings are transplanted to the field to allow for early crop... more
Two experiments (incubation and greenhouse) were carried out in end of 2018 to evaluate the addition effect of glauconite rock rates on the release of K and some chemical properties as well as the uptake of potassium by wheat plants of... more
Flow cytometry and microsatellite markers were used to determine a genetic fidelity of micropropagated plants from the two Eucalyptus urophylla x E. globulus clones and a Eucalyptus grandis x E. globulus clone derived from adult material.... more
Intrauterine growth restriction (IUGR) affects 5-10% of newborns and increases the risks of intrauterine demise, neonatal morbidity, and death. In their recent publication, Yeste et al. found the benefits of hydroxytyrosol supplementation... more
Temperature in the Mediterranean Basin, the main area of olive (Olea europaea L.) cultivation, has been projected to rise drastically in the near future threatening olive production. To determine the potential effects of higher... more
An isolation method is described which results in the enrichment of Bacillus thuringiensis compared to other members of the genus BaciZIus. This method was compared to previously published methods claimed to have the same effect. We show... more
An isolation method is described which results in the enrichment of Bacillus thuringiensis compared to other members of the genus BaciZIus. This method was compared to previously published methods claimed to have the same effect. We show... more
A study of plant-parasitic nematodes in the Botanical garden at Ghent University in Belgium revealed the presence of two tropical nematode species, i.e. Scutellonema brachyurus and Meloidogyne incognita. Scutellonema brachyurus was... more
This communication describes a mobile rainfall simulator for mesoplot studies, the calibration tests required for its development, and its performance for evaluating runoff and sediment losses in an experiment on an olive grove under two... more
This paper presents some results from a survey carried out in 2004 among 223 olive tree farmers from mountainous areas in the Spanish Southern provinces of Granada and Jaén regarding the adoption of soil conservation and management... more
Olive mill technology generates a variety of biomass wastes: olive pits/stones and remaining pomace resultant from olive oil extraction. Solid wastes are also generated during the pruning of olive trees (leaves and small branches). This... more
This paper presents a methodology for assessing the visual quality of agricultural landscapes through direct and indirect techniques of landscape valuation. The first technique enables us to rank agricultural landscapes on the basis of a... more
ぉranshumance was one of the main income sources for the inhabitants of Avdella village in Mount Pindos, until a few decades ago. This land use management created a mosaic of different ecological habitats. However, due to urbanization and... more
El cultivo del olivo actualmente es afectado por dos especies de eriofidos poco conocidas en Argentina. Estos organismos son fitofagos obligados de numerosas plantas, que infestan todos sus organos, excepto las raices; algunos causan... more
In recent years, the spread of Verticillium wilt in olive orchards, caused by the soil-borne pathogen Verticillium dahliae, is often related to intensive modern farming of highly productive cultivars, planted at high densities, usually... more
Olive leaf scab, also known as peacock spot disease caused by Venturia oleagina (syn. Spilocaea oleagina and Fusicladium oleagineum) is the main pathogenic fungus attacking olive trees in major cultivation areas around the world. The... more
Olive trees have a plentiful bloom but a low percentage of normal fruit set. To improve fruit set, numerous investigations have sought to identify the obstacles that prevent full production. In this work, flower development in five DOP... more
Ant nests were studied in three olive orchards under different agricultural management located 20 km away from Granada City, Spain. In each orchard, It was monitored the area covered by 60 trees (six contiguous rows of 10 trees each) and... more
Summary: Seasonal changes of water potential, stomatal conductance and transpiration were studied from May till the end of October 1994, in the leaf of cherry-trees (Prunus avium) grown in the shelter and planted at four tree densities:... more
From 2007 to 2008, a new dieback of branches of olive trees was observed in several orchards in central and southern Tunisia. The appearance of this new syndrome coincided with warm temperatures and frequent rainfall from February to... more
PESTOLIVE (Contribution of olive history for the management of soil-borne parasites in the Mediterranean Basin) is a project funded by ARIMNet, an ERANET action supported by the 7th European Framework Programme and by non-European... more
A leaf cuvette has been adapted for use with a pulse-modulation fluorometer and an open gas exchange system. Leaf water potential (*) was decreased by withholding watering from Digitalis lanata EHRH. plants. At different stages of water... more
Análisis de la actividad ecológica de las arañas en el agroecositema del olivar Manuel Cárdenas Guerrero 11 Importancia del olivar como cultivo El olivo, Olea europaea (Linneo), es un árbol perennifolio, perteneciente a la familia... more
Large areas in Jordan are planted with olive trees, resulting in the production of large amounts of olive cake (OC) and annually imposing a disposal and pollution burden. This research examined the use of OC compost as a soil amendment... more
The genus Galium (Rubiaceae), comprised of approximately 1300 species and used for the treatment of a variety of pathological conditions in folk medicine of many cultures. In this study, antioxidant activities of aerial parts of G. verum... more
This article aims at describing an approach to accompany changes in herd management to increase the proportion of grazed forage in the diet of dairy goats. This research has been developed through collaboration between researchers,... more
This paper presents the results of our study on mapping the spatial evolution of the land from the modeling process of erosion. This contribution aims at determining rapid changes in land cover and land use and modeling of soil erosion in... more
The comparative responses of young olive trees (Olea europaea L. cv ''Chemlali'') to different NaCl salinity levels were investigated over 11 months. Oneyear-old own rooted plants were grown in 10-L pots containing sand and perlite... more
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Olive tree, Olea europaea L., is one of the most commercially important oil crops. A reliable protocol for the genetic transformation of this species has been developed. Embryogenic calli were infected with different Agrobacterium... more
Clearly indicate who will handle correspondence at all stages of refereeing and publication, also post-publication. This responsibility includes answering any future queries about Methodology and Materials. Ensure that the e-mail address... more
L’attività dei primi anni dell’Accademia è scarsamente documentata e le uniche fonti disponibili sono le memorie contenute nel Magazzino toscano e nel successivo Nuovo Magazzino toscano – relative però al solo periodo 1770-17821 - e le... more
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