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Microbiology and Plant Pathology

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lightbulbAbout this topic
Microbiology and Plant Pathology is the study of microorganisms, including bacteria, fungi, viruses, and nematodes, that affect plant health. This field examines the interactions between these pathogens and plants, focusing on disease mechanisms, host responses, and the development of management strategies to mitigate plant diseases.
lightbulbAbout this topic
Microbiology and Plant Pathology is the study of microorganisms, including bacteria, fungi, viruses, and nematodes, that affect plant health. This field examines the interactions between these pathogens and plants, focusing on disease mechanisms, host responses, and the development of management strategies to mitigate plant diseases.

Key research themes

1. How can molecular and microscopic diagnostic techniques improve identification and understanding of plant pathogenic microorganisms and plant tissue responses?

This research area investigates advanced diagnostic tools combining molecular methods (DNA-based detection, quantitative PCR) and microscopic/histochemical techniques to enable accurate identification, localization, and characterization of plant pathogens and host tissue responses. It is critical for early detection, mapping disease spread, understanding host-pathogen interactions, and informing targeted disease management strategies.

Key finding: Comprehensively reviews molecular detection methods emphasizing PCR-based technologies, highlighting the evolution from monoclonal antibody assays to DNA-based multiplex and high-throughput diagnostics. This paper outlines... Read more
Key finding: Evaluates histochemical staining and imaging methods (light, fluorescence, confocal, electron microscopy) for in situ localization of biomolecules, minerals, and metals (Zn, Fe) in plant tissues. Demonstrates how these... Read more
Key finding: Utilizes combined light and transmission electron microscopy to characterize colonization patterns and histological alterations in corn tissues infected with endophytic fungi Fusarium verticillioides, F. sacchari, and... Read more
Key finding: Provides a critical guide for designing qPCR assays, discussing DNA extraction optimization, target region selection, primer/probe design, sensitivity assessment, and quantification strategies. Addresses common methodological... Read more

2. What roles do microbial effectors and biological control agents play in modulating plant health and disease outcomes?

This theme focuses on the molecular and ecological functions of effector molecules secreted by both pathogenic and beneficial microbes in plants, as well as on the application of bacterial biocontrol agents to manage plant diseases sustainably. Understanding these interactions at molecular and applied levels advances the development of disease-resistant crops and environmentally friendly management practices.

Key finding: Discusses how secreted effector molecules from pathogens (fungi, oomycetes, bacteria) manipulate host immunity and physiology to facilitate infection or resistance. Highlights that effectors also occur in mutualistic... Read more
Key finding: Reviews bacterial genera (Pseudomonas, Bacillus, Streptomyces, among others) as microbial biocontrol agents (BCAs) with diverse mechanisms including competitive exclusion, antibiotic production, enzymatic degradation, and... Read more

3. How can histological and anatomical studies of plants aid in understanding disease resistance and the development of phytomedicines?

This area explores the use of histological staining and anatomical characterization to identify plant tissue structures related to disease resistance and medicinal properties. Detailed tissue-level analyses support the identification of bioactive compounds, verification of raw plant material quality for herbal medicine, and elucidation of plant-pathogen interactions at cellular levels.

Key finding: Uses carmine-green staining to differentiate cellulose and lignified tissues in stems of 11 medicinal plants used against bilharzia, enabling precise anatomical identification. Findings validate plant drug identity essential... Read more
Key finding: Confirms that cellulose and lignified tissues in stems can be reliably distinguished histologically, with implications for plant drug authentication. The comprehensive anatomical description assists in standardization and... Read more
Key finding: Demonstrates that ethanolic extracts of Lawsonia inermis leaf can effectively stain acidic and basic tissue components in histological sections and blood smears, possibly replacing synthetic dyes. This represents potential... Read more

All papers in Microbiology and Plant Pathology

Wheat (Triticum aestivumL.) is the most important staple crop in temperate zones and is in increasing demand in countries undergoing urbanization and industrialization. However, its production is affected by many biotic and abiotic... more
Global food security is vulnerable due to massive growth of the human population, changes in global climate, the emergence of novel/more virulent pathogens, and demands from increasingly discerning consumers for chemical-free, sustainably... more
Alternaria leaf spot of chilli caused by Alternaria alternate is an important disease affecting chilly production areas in India. The disease is primarily controlled through the use of fungicidal seed treatments. In this study, different... more
Common bacterial blight (CBB) is the most devastating factor that affects common bean crops in all common bean growing areas. This review was to review with an objective of reviewing the biology, economic importance of CBB of common bean... more
Citation: Gogoi R, Singh PK, Kumar R, Nair KK, Alam I, et al. (2013) Suitability of Nano-sulphur for Biorational Management of Powdery mildew of Okra (Abelmoschus esculentus Moench) caused by Erysiphe cichoracearum.
Grape (Vitis vinifera) usually grows well in temperate countries. Many study show that consumption of grape and various other parts of the fruit, especially the seeds, provides many health benefits. The purpose of this study was to... more
Material and Methods Sample collection Eight three tef seeds accessions were collected from Ethiopian biodiversity institute germplasm repository in 2017 G.C. Isolation of tef seed endophytic bacteria Collected seed samples were washed in... more
Despite the usefulness of nematicidal compounds in agricultural practices, but it cause environmentally problems, which lead to seek about safe and alternative agents as tools to be used in the plant nematodes management programs.... more
Potato is the world’s number one non-grain food commodity, with production reaching 325 million tons. Some inherent qualities give potato a competitive edge over the leading food crops. It is able to produce more protein and carbohydrates... more
Pawpaw (Carica papaya L.) fruit production has become an integral part of daily life as a source of food, vitamins and minerals which is one of the most popular, cheapest, economically important fruit tree grown in Nigeria. The study of... more
A new strain (FB01) of Tobacco curly shoot virus (TbCSV) showing curly shoot symptoms on common bean plants from Varanasi, Uttar Pradesh state of India was characterized. The analysis of the whole genome sequence and individual ORFs of... more
Viral and bacterial diseases of potato cause significant yield loss worldwide. The current data on the occurrence of these diseases in Russia do not provide comprehensive understanding of the phytosanitary situation. Diagnostic systems... more
Xanthomonas citri subsp. malvacearum causes severe qualitative and quantitative losses to farmers in cotton growing areas of the world. Timely detection of the bacterial pathogen causing blight in cotton is extremely important in... more
The effects of culture conditions at different temperature and light regimes on growth and the contents of chlorophyll-a, chlorophyll-b, total carotenoids, total protein and total free amino acids of Chlorella vulgaris were determined.... more
Loop-mediated isothermal amplification assay amplifies DNA/RNA with high specificity and sensitivity. In this study, we describe an optimized reverse transcription-LAMP assay for detection of Potato Leafroll Virus. Firstly, DAS-ELISA... more
Ascochyta rabiei is the casual agent of blight disease of chickpea (Cicer arietinum L.). The study was aimed to assess the genetic diversity of highly aggressive Ascochyta rabiei (AR) isolates (pathotypes III and IV) from Syria and its... more
The main concern in molecular detection of RNA viral pathogens in plants is the achievement of good quality of the extracted RNA. Various methods of isolating RNAs from both polysaccharide-rich and poor tissues and other recalcitrant... more
Food security (a pressing issue for all nations) faces a threat due to population growth, land availability for growing crops, a changing climate (leading to increases in both abiotic and biotic stresses), heightened consumer awareness of... more
Viral and bacterial diseases of potato cause significant yield loss worldwide. The current data on the occurrence of these diseases in Russia do not provide comprehensive understanding of the phytosanitary situation. Diagnostic systems... more
Olive knot disease, caused by Pseudomonas savastanoi pv. savastanoi, is one of the most important biotic stress for olive cultivation in most olive cultivation areas, particularly in Mediterranean countries. It conducts to intense damage... more
Procedure Media preparation MS Medium (Stock): Medium prepared in varying concentration of hormones. Murashige and Skoog's medium was prepared using Macronutrients Stock 1 (Table 1), Macronutrients Stock 2 (Table 2), Macronutrients Stock... more
Potato is the world’s number one non-grain food commodity, with production reaching 325 million tons. Some inherent qualities give potato a competitive edge over the leading food crops. It is able to produce more protein and carbohydrates... more
Common bacterial blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli Smith (Xap) and Xanthomonas axonopodis pv. phaseoli var. fuscan Burkholder (Xapf) is the most serious biotic constraint of common bean (Phaseolus vulgaris L.)... more
A major threat for bananas and plantains production is the Panama Disease or Fusarium Wilt caused by Fusarium oxysporum f. sp. cubense. In order to characterize the causal agents of Fusarium wilt in Mexico, a sampling was performed in... more
Root rot is an important disease of mungbean [Vigna radiata (L.) Wilczek] caused by Macrophomina phaseolina (Tassi) Goid was observed in farmers field of Rajasthan. For the integrated management of the disease, biocontrol agents,... more
A laboratory experiment was conducted to study the efficacy of some botanicals against seed-borne fungi isolated from barley. Alternaria alternata was the most frequently isolated fungi followed by Rhizopus spp., and Mucor spp.,... more
The inhibitory effect of essential oil of flowering buds and potential extracts of Eucalyptus camaldulensis Dehn (leaf, Bark and Flowering Buds) were evaluated on the most aggressive isolate of Bipolaris sorokiniana from wheat crop by... more
Faba bean (Vicia fabae L.) is one of the most important pulse crops in Ethiopia and is now cultivated on large areas in many countries. In most growing areas, however, the production of the crop is constrained by several disease... more
Antifungal activities of nineteen plant extracts were tested in 2010 with the objectives of screening potential plant extracts against Colletotrichum gloeosporioides under in vitro and anthracnose caused by Colletotrichum gloeosporioides,... more
Juniperus procera is an evergreen dioecious more seldom monoecius tree, which belongs to the family Cupressaceae and the only Juniper species, which is found in the mountains of East Africa and it is an important indigenous forest tree... more
Tomato cultivation in Nigeria and around the world is seriously threatened by disease infection. Soilless cultivation and gene engineering are modern innovations used worldwide to ensure production of quality disease-free vegetables; yet... more
Poor seedling establishment in rice is one of the problems in Guilan province as the second most important rice-growing locations in Iran. The aim of this study was to evaluate the contamination occurrence of rice seed in five locations... more
Fungal pathogens namely Alternaria alternata, Botrytis cinerea, Glomerella cingulata, Monilinia fructigena, Penicillium expansum are reported to cause considerable post harvest losses in the state of Himachal Pradesh in India. Bio... more
Faba bean (Vicia fabae L.) is one of the most important pulse crops in Ethiopia and is now cultivated on large areas in many countries. In most growing areas, however, the production of the crop is constrained by several disease... more
Fire blight (Erwinia amylovora) causes blossom and shoot blight ultimately forming cankers on woody tissues. The magnitude of late season symptom development has not been reported on apple in natural infections. Quantitative and... more
Ethiopian barley landraces are recognized as an important genetic resource with which a search for tolerance to biotic stresses is of worth. In present study, 585 barley ( Hordeum vulgare L.) landraces collected from 13 barley producing... more
Matsucoccus matsumurae (Kuwana) (Hemiptera: Coccoidea: Matsucoccidae) is an invasive alien species and a destructive pest of two native Chinese pines, Pinus tabulaeformis Carr. and P. massoniana Lamb., throughout the eastern regions of... more
Arabica Coffee is an important crop in the national economy of Ethiopia. Coffee berry disease caused by the fungus Colletotrichum kahawae Waller and Bridge is the most devastating threat to Coffea arabica L. production in Africa at high... more
The study was conducted to assess the influence of different agro-ecological zones and cropping seasons on the incidence and severity of maize streak disease (MSD) in Ghana. Field surveys were conducted in two districts each of the... more
Garlic is one of the most important crops widely cultivated throughout the world including Ethiopia. It is the second most widely cultivated Allium species next to onion. The production of the crop is majorly threatened by fungal... more
In the present study, cell-free cultures of four isolates of Rhizobium leguminosarum, an isolate of Azotobacter chroococcum and compost tea were investigated for their biocontrol potential against the root parasitic weed Orobanche... more
Chickpea (Cicer arietinum L) is one of the important grain legume crops in Africa particularly in Ethiopia which widely grown in marginal soils and usually as rotational crops in highland and semi-highland regions of the country and also... more
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