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Long Chain Fatty Acid

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Long chain fatty acids are fatty acids with a hydrocarbon chain length of 12 or more carbon atoms. They are significant in biological processes, serving as key components of cell membranes, energy sources, and precursors for bioactive lipids, influencing various physiological functions and metabolic pathways.
lightbulbAbout this topic
Long chain fatty acids are fatty acids with a hydrocarbon chain length of 12 or more carbon atoms. They are significant in biological processes, serving as key components of cell membranes, energy sources, and precursors for bioactive lipids, influencing various physiological functions and metabolic pathways.

Key research themes

1. How do short-chain fatty acids produced by gut microbiota regulate human metabolism and inter-organ communication?

This theme investigates the production pathways and physiological roles of gut microbiota-derived short-chain fatty acids (SCFAs), emphasizing their function as signaling molecules influencing local and systemic metabolism. Understanding SCFA synthesis, receptor-mediated effects, and cross-talk between microbiota and host is crucial for designing interventions targeting metabolic diseases.

Key finding: This review consolidates evidence that SCFAs such as acetate, propionate, and butyrate arise predominantly via saccharolytic fermentation by specific gut bacteria, and function as natural ligands for free fatty acid receptors... Read more
Key finding: This mini-review details the distinct metabolic routes for SCFA production (e.g., succinate, acrylate, propanediol pathways for propionate; butyryl-CoA:acetate CoA-transferase for butyrate), specifying key bacterial... Read more
Key finding: This in-depth review elucidates the biosynthesis pathways of SCFAs and branched SCFAs (BSCFAs) by diverse gut bacteria, their absorption dynamics via multiple transport mechanisms, and their signaling roles in maintaining gut... Read more

2. What are the effects of short-chain fatty acids on peripheral tissues, particularly skeletal muscle and adipose tissue metabolism?

This theme explores mechanistic insights into how SCFAs influence lipid and glucose metabolism in key peripheral tissues such as skeletal muscle and adipose tissue, implicating SCFAs in improving insulin sensitivity, modulating lipid oxidation, and regulating inflammation. Understanding these tissue-specific actions reveals potential therapeutic targets for metabolic syndrome, obesity, and type 2 diabetes.

Key finding: Experimental evidence demonstrates that SCFAs like acetate and butyrate directly increase fatty acid uptake (~30%) and oxidation (~30-200%) in skeletal muscle cells and isolated muscle tissues, while decreasing intramuscular... Read more
Key finding: This study reveals that branched-chain SCFAs isobutyric and isovaleric acid, at physiologically relevant concentrations, inhibit cAMP-induced lipolysis and insulin-stimulated lipogenesis in rat and human adipocytes.... Read more
Key finding: This review synthesizes evidence that fatty acids, including SCFAs and long-chain PUFAs, modulate immune responses and inflammatory pathways in diverse animal models, affecting disease progression in inflammatory bowel... Read more

3. How can dietary and biotechnological interventions modulate long-chain fatty acid profiles for improved metabolic health?

This theme addresses the sources, metabolism, and therapeutic applications of long-chain fatty acids (LCFAs), focusing on omega-3 polyunsaturated fatty acids (PUFAs) from plant and marine origins, and the development of medium-chain fatty acid (MCFA)-based treatments. It emphasizes genetic modification, extraction techniques, and dietary design to optimize fatty acid profiles in humans and livestock, with goals of preventing and managing metabolic and inflammatory diseases.

Key finding: This comprehensive review documents the structural diversity, dietary sources (marine and plant), metabolism, and bioavailability of omega-3 PUFAs (ALA, SDA, EPA, DPA, DHA). It highlights the limited endogenous conversion of... Read more
Key finding: This chapter evaluates plant-based oils as sustainable, economical sources of long-chain PUFAs, especially omega-3 and omega-6 fatty acids, which are essential for human health and disease prevention. It compares plant oils... Read more
Key finding: Experimental rat studies show that diets supplemented with very long-chain omega-3 fatty acids (EPA and DHA) decrease whole-body lipid oxidation and increase carbohydrate oxidation, indicating a metabolic substrate shift.... Read more
Key finding: In this double-blind randomized pilot study, a 2-week diet enriched with medium-chain fatty acids (MCFAs) significantly improved echocardiographic measures of systolic cardiac function in type 2 diabetic patients without... Read more

All papers in Long Chain Fatty Acid

A new and simple method was developed for the extraction and derivatization of fatty acid (FA) in milk. Lipid extraction of milk was carried out in H 2 SO 4 /methanol. Methylation was performed for 2 h at 608C, and FA methyl esters were... more
Background: Protein distribution profiles along the human intestinal tract of transporters involved in the absorption of cholesterol and long-chain fatty acids (LCFA) have been scarcely evaluated. Methodology/Principal Findings: In... more
Circulating long-chain fatty acids (LCFA) and glucose are the main sources for energy production in the heart. In the healthy heart the ratio of glucose and LCFA oxidation is sensitively balanced and chronic alterations in this substrate... more
Cellular long-chain fatty acid (LCFA) uptake constitutes a process that is not yet fully understood. LCFA uptake likely involves both passive diffusion and protein-mediated transport. Several lines of evidence support the involvement of a... more
In this study, we evaluated serum asymmetric dimethyl arginine (ADMA) level, homocysteine level and its clinical significance in rheumatoid arthritis (RA). The study included 40 patients with RA and 30 controls. Serum ADMA and... more
Raillietina (Fuhrmannetaa) echinobothrida, (Magnin, 1881) cestode parasite of Gallus gallus domesticus is redescribed on the basis of type material from Aurangabad, Marathawada, Maharashtra, India. The present worms resemble with R.... more
The fatty acids distribution pattern in triacylglycerols of three medicinal seed oils viz. Ipomea biloba (Convolvulaceae), Argemone mexicana (Papaveraceae) and Holarrhena antidysentrica (Apocynaceae) were determined using pancreatic... more
Chlamydiae are obligatory intracellular parasites which are responsible for various acute and chronic diseases in animals and humans. The outer membrane of the chlamydial cell wall contains a truncated lipopolysaccharide (LPS) antigen,... more
The acute in vitro and in vivo effects of longchain fatty acids (LCFAs) on the regulation of adrenergic lipolysis were investigated in human adipose tissue. The effect of a 2 h incubation, without or with LCFA (200 mmol/l), on basal and... more
The acute in vitro and in vivo effects of longchain fatty acids (LCFAs) on the regulation of adrenergic lipolysis were investigated in human adipose tissue. The effect of a 2 h incubation, without or with LCFA (200 mmol/l), on basal and... more
Among factors promoting mucosal hyperplasia after bowel resection, long-chain fatty acids may have a special role. The purpose of the present study was to evaluate the effects of high-fat diet (HFD) on early intestinal adaptation in rats... more
order to change substrate specificity of NXRG, five point mutations were introduced by site-directed mutagenesis. Mutated NXRG was placed under the control of a glyceraldehyde 3-phosphate dehydrogenase promoter and integrated into the... more
The aim of this study was to characterize the heat treatment-induced changes in electrophoretic patterns of myofibrillar proteins. The study was carried out on longissimus thoracis (LT) muscle from two pig lines (Galia and Redone). The... more
We aimed to study the protein and gene expression of some hepatic enzymes of lipid metabolism along with plasma biomarkers in grazing dairy cattle during the transition period. Blood and liver biopsies from a group of eight multiparous... more
Inhibition of acetyl-CoA carboxylases has the potential for modulating long chain fatty acid biosynthesis and mitochondrial fatty acid oxidation. Hybridization of weak inhibitors of ACC2 provided a novel, moderately potent but lipophilic... more
Four yellow-pigmented group D enterococci of uncertain taxonomic position were isolated from several humans with severe infections. The results of DNA composition, DNA-DNA hybridization, fatty acid content, and biochemical property... more
Low concentrations of the long-chain fatty acids oleate and stearate inhibited all steps of the anaerobic thermophilic biogas process during digestion of cattle manure. The lag phase increased when the concentrations of oleate and... more
The typical biorefinery platforms are sugar, thermochemical (syngas), carbon-rich chains, and biogas platforms, each offering unique advantages and disadvantages. The sugar platform uses hexose and pentose sugars extracted or converted... more
The growing challenge of drug resistance has intensified the search for new therapeutic targets against the virulent pathogen Mycobacterium tuberculosis (Mtb). The complex cell envelope of Mtb contains unique lipids, such as mycolic... more
The function of adipose differentiation-related protein (ADRP) is known to be the uptake of long-chain fatty acids and formation of lipid droplets in lipid-accumulating cells. We hypothesized that ADRP might stimulate activated hepatic... more
Our objective was to determine the effects of calcium salts of long-chain fatty acids (CLFA) and rumen-protected methionine (RPM) on plasma concentrations of ghrelin, glucagon-like peptide-1 (7-36) amide (GLP-1) and pancreatic hormones in... more
The free and protein-bound ceramides of dog stratum corneum (SC) were analyzed by thin-layer chromatography after tape stripping of the abdomen of five dogs. The sphingoid bases were identified by gas-liquid chromatography as sphingosine,... more
Several long-chain fatty acids (LCFA) are natural ligands of nonruminant peroxisome proliferator-activated receptor-γ (PPARG), which, along with its lipogenic target genes, is upregulated in bovine mammary tissue during lactation. Thus,... more
Background: L-Carnitine is the essential endogenous factor for the transport of long-chain fatty acids from the cytoplasm to within the mitochondrion where the β-oxidation process takes place. L-Carnitine is a superoxide scavenger and an... more
An ethnopharmacological investigation was conducted among the Baka pygmies of Dja biosphere reserve (Cameroon) to collect information on the antimalarial plants used in their daily life. Holarrhena floribunda is one of those plants.... more
Several mouse models for mitochondrial fatty acid β-oxidation (FAO) defects have been developed. So far, these models have contributed little to our current understanding of the pathophysiology. The objective of this study was to explore... more
An organelle, related to peroxisomes, found in trypanosomatid protozoans that contain enzymes of the glycolytic and other metabolic pathways.
An organelle, related to peroxisomes, found in trypanosomatid protozoans that contain enzymes of the glycolytic and other metabolic pathways.
Two genes, accB and accE , that form part of the same operon, were cloned from Streptomyces coelicolor A3(2). AccB is homologous to the carboxyl transferase domain of several propionyl coezyme A (CoA) carboxylases and acyl-CoA... more
RESUME -En Asie Centrale, l'élevage du chameau de Bactriane, du dromadaire et de leurs hybrides est destiné en priorité à la production de lait dont la consommation est assurée sous forme de lait cru ou plus généralement fermenté (shubat... more
The objective of present study was to investigate the effect of feed additive on base of L-carnitine (30%) on some parameters of egg quality. Totally 40 White Leghorn laying hens were divided in two groups: control group (n=20) received... more
The objective of present study was to investigate the effect of feed additive on base of L-carnitine (30%) on some parameters of egg quality. Totally 40 White Leghorn laying hens were divided in two groups: control group (n=20) received... more
Objective:To use the technique of complementation analysis to help define genofype and classify patients with clinical manifestations consistent with those of the disorders of peroxisome assembly, namely the Zellweger syndrome (ZS),... more
Foxtail millet (Setaria itnlica), consumed by the rural and tribal populations in South India, is a rich source of nutrients. Fermentation by endogenous microflora increased the total soluble sugars and reducing sugars with a simultaneous... more
BACKGROUND & AIMS-Long-chain fatty acid receptors G-protein-coupled receptor 40 (GPR40) (FFAR1) and GPR120 have been implicated in the chemosensation of dietary fats. I cells in the intestine secrete cholecystokinin (CCK), a peptide... more
The antioxidant activities of TBHQ, BHT and tocopherol mixtures at different concentrations (0, 100, 200, 400 mg/kg) have been evaluated by the application of Differential Scanning Calorimetry (DSC) and Rancimat apparatus. Rancimat... more
Published data on treatment of fatty acid oxidation defects are scarce. Treatment recommendations have been developed on the basis of observations in 75 patients with long-chain fatty acid oxidation defects from 18 metabolic centres in... more
Binding of 13C-enriched oleic acid to bovine serum albumin and to three large proteolytic fragments of albumin--two complementary fragments corresponding to the two halves of albumin and one fragment corresponding to the carboxyl-terminal... more
The remarkable binding properties of serum albumin have been investigated extensively, but little is known about an important class of fatty acids, the very longchain saturated fatty acids (VLCFA; Ͼ 18 carbons). Although VLCFA are... more
We determined the structural features necessary for fatty acids to exert their action on K+ channels of gastric smooth muscle cells. Examination of the effects of a variety of synthetic and naturally occurring lipid compounds on K+... more
Background: Chronic ethanol (EtOH) consumption impairs gut-liver axis by causing dysbiosis, colonic epithelial tight junction (TJ) disruption and barrier dysfunction, a mechanism involved in the pathogenesis of alcoholic liver disease... more
A recently discovered peroxygenase from the fungus Marasmius rotula (MroUPO) is able to catalyze the progressive one-carbon shortening of medium and long-chain mono- and dicarboxylic acids by itself alone, in the presence of H2O2. The... more
A recently discovered peroxygenase from the fungus Marasmius rotula (MroUPO) is able to catalyze the progressive one-carbon shortening of medium and long-chain mono- and dicarboxylic acids by itself alone, in the presence of H2O2. The... more
All eukaryotic and prokaryotic organisms are thought to synthesize fatty acids using a type I or type II synthase. In addition, eukaryotes extend pre-existing long chain fatty acids using microsomal elongases (ELOs). We have found that... more
All eukaryotic and prokaryotic organisms are thought to synthesize fatty acids using a type I or type II synthase. In addition, eukaryotes extend pre-existing long chain fatty acids using microsomal elongases (ELOs). We have found that... more
Leaves, stem, roots and inflorescence of Solanum torvum Sw. were extracted in two different organic solvents (chloroform & methanol). Antibacterial and antifungal effects of the extracts were tested on fifteen (six Gram positive & nine... more
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