Key research themes
1. How do short-chain fatty acids produced by gut microbiota regulate human metabolism and inter-organ communication?
This theme investigates the production pathways and physiological roles of gut microbiota-derived short-chain fatty acids (SCFAs), emphasizing their function as signaling molecules influencing local and systemic metabolism. Understanding SCFA synthesis, receptor-mediated effects, and cross-talk between microbiota and host is crucial for designing interventions targeting metabolic diseases.
2. What are the effects of short-chain fatty acids on peripheral tissues, particularly skeletal muscle and adipose tissue metabolism?
This theme explores mechanistic insights into how SCFAs influence lipid and glucose metabolism in key peripheral tissues such as skeletal muscle and adipose tissue, implicating SCFAs in improving insulin sensitivity, modulating lipid oxidation, and regulating inflammation. Understanding these tissue-specific actions reveals potential therapeutic targets for metabolic syndrome, obesity, and type 2 diabetes.
3. How can dietary and biotechnological interventions modulate long-chain fatty acid profiles for improved metabolic health?
This theme addresses the sources, metabolism, and therapeutic applications of long-chain fatty acids (LCFAs), focusing on omega-3 polyunsaturated fatty acids (PUFAs) from plant and marine origins, and the development of medium-chain fatty acid (MCFA)-based treatments. It emphasizes genetic modification, extraction techniques, and dietary design to optimize fatty acid profiles in humans and livestock, with goals of preventing and managing metabolic and inflammatory diseases.