Halal certification

Mi, u suštini, plaćamo visoku cijenu ‘brzog života’, koji uglavnom ne biva posljedica nedostatka vremena zbog mnogobrojnih obaveza, već lijenosti. Stoga, vjernik je onaj koji je uvijek trezven, pa čak i kad naspram sebe ima ogromnu marketinšku mašineriju – moderne ‘sāhirūne’ – koja ulaže velike novce kako bi ga ubijedila da kupuje ono što mu ne treba, što ne opravdava cijenu i što mu pri tome ugrožava prijeko potrebno zdravlje. Ne samo fizičko.

PKM memiliki tujuan untuk meningkatkan kapasitas dan sinergi para kader RT, RW dan masyarakat Kelompok Wanita Tani di lingkungan wilayah RW 02 Kelurahan Pabuaran Mekar Kecamatan Cibinong Kabupaten Bogor, Jawa Barat sebagai kegiatan pendampingan dan pembuatan website official yang berguna sebagai wadah informasi bagi warga, disamping itu mendukung adanya pusat data UMKM dalam rangka digitalisasi usaha di lingkungan RW 02. Pendataan UMKM juga memberikan kesempatan untuk para investor ataupun pelaku UMKM yang ingin memperluas usahanya dengan mendapatkan modal usaha melalui informasi yang tersedia pada website tersebut. Era digitalisasi kini sangat dibutuhkan oleh para pelaku UMKM agar dapat berekspansi lebih baik terkait informasi usaha yang dijalankannya. Pelaksanaan pengabdian masyarakat telah berhasil dilaksanakan dalam rentang waktu 6 (enam) bulan terhitung pada bulan September 2022 hingga Februari 2023 berupa Program Pendampingan Kelompok Wanita Tani dan Pembuatan Website Official RW 02. Melalui kegiatan pengabdian kepada masyarakat ini, menginsipirasi lahirnya kegiatan lainnya yang mendukung digitalisasi wirausaha berbasis teknologi informasi serta pengelolaan usaha farming berbasis teknologi. Selanjutnya target luaran pengabdian masyarakat ini difokuskan pada peningkatan penerapan IPTEK di masyarakat serta perbaikan tata nilai masyarakat di bidang sosial, lingkungan dan pendidikan khususnya untuk memberdayakan kelompok wanita tani.

JAKIM, the Indonesian Halal Standard by the Indonesian Ulama Council (MUI), and the Halal Standard by the Islamic Standards and Metrology Institute (SMIIC), with the participation of member countries of the Organization of Islamic Cooperation (OIC). Among these standards, the OIC/SMIIC Halal Standard is the only initiative that ensures the participation and contribution of multiple OIC member countries and the International Islamic Fiqh Academy (IIFA), with the aim of creating a harmonized halal standard that is accepted at the global level . A comparative study of halal standards in the food industry between Islamic countries is important. This is because there are differences in the halal standards of the food industry between Islamic countries. Accordingly, this study aims to understand the differences and similarities in approaches, regulations, and practices that are applied. In addition, this study can provide guidance to manufacturers and policy makers in an effort to harmonize halal standards and further improve the performance of the halal food industry globally and facilitate international trade. In an effort to improve market performance and facilitate international trade, there is an urgent need to harmonize halal standards globally. Currently, varying halal standards among countries cause confusion and logistical challenges for producers and policy makers. This lack of coordination hinders trade efficiency and reduces the opportunity for halal products Abstract The term "halal" which is often used is derived from the Arabic word which means allowed to be consumed or done. On the other hand, "haram" refers to anything that is illegal to consume or do. This important concept comes from the Quran, the holy book of Muslims as a guide and main source in daily life. However, in the context of the global halal industry, issues arise related to the implementation of halal standards when there are differences in standards between Islamic countries. This can make it difficult for producers to meet various standards and complicate the international trade of halal products. Therefore, the objective of this study is to examine and compare the halal standards of the food industry practiced in several Islamic countries. This study uses a comparative research methodology by analyzing literature review data from journal publications, official reports, and websites of relevant certification bodies in various Islamic countries such as Malaysia, Indonesia, Brunei, and others. In Malaysia, JAKIM oversees halal awareness programs and regulates food production facilities with standards documented in the

Selama pandemi COVID-19, banyak individu mengalami penurunan pendapatan karena faktor seperti penurunan gaji akibat work from home, PHK, dan masalah ekonomi lainnya. Inisiasi pengabdian masyarakat saat ini bertujuan memberikan pelatihan keterampilan dalam produksi produk olahan kepada kelompok perempuan di desa Bedahan RW 02. Program ini ditujukan untuk membentuk kelompok perempuan wirausaha di wilayah tersebut. Dengan meningkatnya jumlah pengusaha perempuan, diharapkan pendapatan ekonomi rumah tangga di tingkat RT dan RW dapat membaik, meskipun pandemi COVID-19 masih berlangsung. Upaya ini juga bertujuan mempromosikan partisipasi ibu rumah tangga dalam ekonomi mandiri dan mendukung pengembangan UMKM di Indonesia. Program ini memberikan pengalaman dan pendampingan kepada kelompok perempuan wirausaha di Bedahan RW 02 untuk meningkatkan pendapatan mereka selama pandemi. Produk-produk yang dipilih mudah didapat dan terjangkau, dengan tujuan menginspirasi kelompok usaha lainnya. Sasaran output termasuk publikasi media, peningkatan penerapan ilmu pengetahuan dan teknologi, serta peningkatan nilai-nilai sosial, lingkungan, dan pendidikan. Fokus utamanya adalah memberdayakan kelompok wirausaha perempuan yang mampu menghasilkan produk berkualitas.

Logo halal memiliki peran penting dalam meningkatkan kepercayaan konsumen terhadap produk yang beredar di pasaran. Namun, masih banyak pelaku UMKM yang belum memahami urgensi logo halal sebagai jaminan mutu, keamanan, dan kepatuhan terhadap syariat Islam. Melalui

Halal certification for utility goods is part of the mandatory provisions for halal certified products as contained in Law Number 33 of 2014 concerning Halal Assurance Product and its derivative regulations, namely in Government Regulation number 31 of 2019 and Regulation of the Minister of Religion Number 26 of 2019. The requirements used in the halal certification of used goods refers to the provisions of the halal certification criteria from the Indonesian Ulema Council and the LPPOM MUI as stipulated in the Decree of the Minister of Religion Number 982 of 2019 and the Decree of the Head of BPJPH Number 117 of 2019. The criteria used in the halal certification of used goods require compliance The Halal Assurance System according to the HAS 23000 standard which must guarantee that halal-certified products can maintain their halal consistency during the validity period of the halal certificate.

To increase consumer confidence and as a form of compliance with regulations, PT Mamalelow Sumber Berkat (PT MSB) plans to certify their sausage products. The problem is that no one understands the halal certification requirements and how to fulfill them. This activity aims to carry out the mentoring process for PT Mamalelow Sumber Berkat in preparation for halal certification. The mentoring activity begins by examining the company's initial condition through diagnostic assessment activities and identifying the company's business processes and scope. Continued with the formation and training of a halal management team, identification of critical materials and critical points of non-halal in each activity, development and implementation of the Halal Assurance System including critical activity procedures, and evaluation of the implementation of the Halal Product Assurance System (SJPH) through internal audits and management reviews. The results show that mentoring is able to improve the understanding of actors about SJPH and implement it properly in the company according to the requirements. It can be concluded that mentoring plays an important role in accelerating the preparation process of PT Mamalelow Sumber Berkat towards halal certification, and is ready to face the halal certification process from BPJPH.

This paper explores the legal framework governing the inclusion of genetically engineered products (GEPs)— including genetically modified organisms (GMOs), in Indonesia’s Halal Positive List. As the use of GMOs—particularly genetically engineered maize—increases in agriculture, the Halal Product Assurance Agency (BPJPH) has declared certain GEPs as halal and exempt from certification. A notable example is the case of PRG maize in Lamongan, which was officially recognized as halal without requiring certification, demonstrating the practical application of the Positive List mechanism. Using normative and empirical juridical approaches, this study analyzes the regulatory implications, legal protections, and potential impacts on farmers and consumers. It specifically addresses two key questions: a) How does the Positive List for GEPs ensure compliance with Halal requirements? and b) What challenges arise in the application of this regulation? The findings reveal that while the Positive List simplifies compliance for GEPs, significant challenges remain, including public awareness, regulatory gaps, and the need for enhanced collaboration among stakeholders. The conclusion underscores the importance of strengthening legal frameworks and improving public education to enhance the effectiveness of Halal regulations concerning GEPs in Indonesia

The growth of the halal industry can be influenced by consumer behavior toward purchasing decisions for halal products. On the other hand, people's halal consumption patterns are influenced by halal literacy in heterogeneous societies. This study aims to find out how the attitudes of non-Muslim communities in Salatiga City regarding halal-certified products. The research method used is a qualitative method and is descriptive. The sample for this research was taken from 5 non-Muslim residents in the City of Salatiga who represented Catholicism, Protestant Christianity, Hinduism, Buddhism and Confucianism. This field research was carried out by asking questions through interviews with informants. The study results showed that the interviewees strongly agreed to choose halal-certified and useful products and considered halal-certified products to be products with guaranteed quality and cleanliness. The resource person is neutral in feeling anxious when not consuming halal-certified products and in choosing products that are not halal-certified. The concern of resource persons for halalcertified products is general. Each resource person has many considerations. Based on the research results, this can be used as a recommendation for halal literacy policies for heterogeneous communities. With a socio-cultural approach

The trend of eating out leads the food service industry to the needs of managing customers and making sure that all their needs and preferences can be fulfilled. The certification and recognition of establishment also becomes the in thing in hospitality industry, which includes the certification of halal, HACCP, and ISO. Establishment with certification is useful as a marketing strategy to attract more customers. This study discusses the level of customer awareness of towards the halal logo used in some restaurants which is carried out to give evidence to restaurant operators regarding the importance of attaching the genuine halal logo in their restaurant. From the findings, it is showed that customers are do aware of the use of halal logo on restaurants. It is also a factor in choosing a restaurant. It is concluded that halal logo is one of the main factors for customers in choosing restaurants which in return can be a main strategy to attract and retain more customers in the future, not only for the local customer but also to foreigners.

The burgeoning demand for Halal food in Japan opens profitable avenues for its restaurants. However, the journey to Halal certification is fraught with challenges such as cultural nuances, regulatory obstacles, high costs, and a dearth of certified ingredients. This study unravels these complexities from the viewpoint of certification authorities, highlighting the need for standardized processes, heightened awareness, and supportive policies. It proposes strategies to augment the availability of Halal food in Japan, aiming to streamline certification and align industry practices with Islamic dietary laws, catering to a diverse consumer base. This study underscores the significance of consumer behavior understanding and the impact of Halal certification on restaurant competitiveness and performance. By tackling these challenges and adopting the suggested strategies, Japanese restaurants can adeptly navigate the Halal certification labyrinth, thereby enhancing the quality and accessibility of Halal food in Japan.

This study aims to explore the perspectives, attributes and attitudes of stall (gerai) owners in obtaining halal certification in Brunei Darussalam. To date, there are no other studies on halal certification for stalls in Brunei. Twenty stall owners were selected from four different markets using purposive sampling. The research was conducted through observation, semi-structured interviews and mobile instant messaging interviews. The data collected were analysed using thematic analysis. The results show that most stall owners do not possess halal certificates due to the tedious and bureaucratic procedures involved, as well as a lack of comprehension of the importance of certification which led them to forgo the application.

The halal industry is growing rapidly and the regulations associated with halal have never been more relevant. Many countries have proactively engaged with the opportunities of developing halal industry sectors for commercial benefit and economic diversification. Today, halal regulations are not only associated with food; other types of products and services, such as cosmetics, medicines, logistics and tourism are being explored. With the growth and expansion of the halal industry and the increased consumption of its products, societies need to be properly educated on the question of halal, whether for personal gain or for career development in the industry. Whatever was the reason, the importance of establishing halal education cannot be denied. Through a comparative analysis, this paper discusses three major concerns: studies on halal knowledge and its effects on halal product utilisation; studies on halal education and efforts made to educate society in this regard; and an examination of the institutions, centres or departments at universities in Brunei Darussalam, Malaysia and Japan and their attempts to build halal education and therefore shape the workforce.

Kajian ini menganalisis cabaran dan prospek industri hotel halal di negara majoriti Muslim (Malaysia) dan negara minoriti Muslim (Singapura), dengan tujuan untuk memahami faktor-faktor yang mempengaruhi perkembangan sektor ini dalam konteks yang berbeza. Industri hotel halal semakin penting dalam memenuhi permintaan pelancong Muslim yang mencari perkhidmatan yang patuh syariah. Namun, industri ini menghadapi cabaran unik di setiap negara, seperti perbezaan dalam peraturan dan piawaian halal, persepsi pengguna, serta sokongan institusi. Kajian ini menggunakan kaedah perpustakaan kualitatif dan analisis tematik untuk mengenal pasti tema utama berkaitan cabaran dan prospek sektor hotel halal di Malaysia dan Singapura. Dengan menganalisis dokumen seperti garis panduan dan polisi kerajaan, kajian ini mengenal pasti cabaran seperti pematuhan piawaian halal dan persepsi pelanggan serta prospek seperti permintaan pasaran dan sokongan kerajaan. Perbandingan antara kedua-dua negara diharap memberikan pandangan mendalam tentang faktor yang mempengaruhi perkembangan industri hotel halal di negara majoriti dan minoriti Muslim.Hasil kajian menunjukkan bahawa Malaysia, sebagai negara majoriti Muslim, memiliki kelebihan dari segi sokongan kerajaan dan pensijilan halal yang diiktiraf, namun masih menghadapi cabaran dalam pengurusan kos dan kesedaran pengguna

Peresensi : Fathor Razi* Istilah "wisata ramah Muslim" secara umum mengacu pada konsep perjalanan yang memperhatikan kebutuhan religius wisatawan Muslim. Istilah ini kerap digunakan bergantian dengan sebutan seperti "wisata halal", "wisata Islami", atau "wisata syariah", tergantung konteks dan strategi branding masing-masing wilayah. Di sejumlah negara non-Muslim, istilah "Muslim-Friendly Tourism" lebih banyak dipilih karena dianggap lebih inklusif dan fleksibel. Namun, secara esensial, semuanya mengacu pada pendekatan wisata yang memfasilitasi umat Islam dalam menjalankan ajaran agama selama bepergian. Lebih jauh, konsep ini telah terdefinisi secara sistematis melalui indikator yang disusun oleh MasterCard-CrescentRating Global Muslim Travel Index (GMTI). Dalam laporan Muslim/Halal Travel Market (2015), disebutkan ada sembilan kriteria utama untuk menilai sejauh mana suatu destinasi layak disebut ramah Muslim. Kriteria tersebut meliputi jumlah kunjungan wisatawan Muslim, destinasi liburan yang ramah keluarga, ketersediaan makanan halal dan jaminan kehalalannya, akses ke tempat ibadah, fasilitas bandara, pilihan akomodasi, kesadaran industri terhadap kebutuhan wisatawan Muslim, jangkauan informasi, serta kemudahan komunikasi. Hal ini menunjukkan bahwa wisata ramah Muslim bukan sekadar label, kendati mencakup pendekatan menyeluruh-baik dari sisi layanan, infrastruktur, maupun strategi komunikasi yang sensitif terhadap nilai-nilai Islam. Dari kesemuanya cakupan tersebut, instrumen pendukung dalam pengembangan industri wisata halal tidak dapat dipisahkan dari meningkatnya kesadaran dan permintaan dari umat Muslim terhadap produk dan layanan yang sesuai dengan prinsip syariah atau tujuan syariat (maqashid al-syariah). Hal ini juga sejalan dengan layanan tambahan (extended services) yang berkualitas tinggi dari pengelola di setiap negara.

الملخَّص:

منَ الأصول الإيمانيَّة الكبرىٰ أنَّه لا قيامَ لدين الإسلام إلَّا بالتَّمسُّك بالسُّنَّة النَّبويَّة؛ فهي الوحي التَّفصيليُّ، الَّذي يشرح القرآن ويبيِّن مجملاتِه، والأخذُ بها يتوقَّف علىٰ ضبط دِلالاتها؛ لتكون الأحكام المستنبَطة منها مطابقةً للمقصِد النَّبويِّ، وقد جَهِد التَّغريبيُّون في ردِّها بالتَّحريف المعنويِّ، فأحدثوا تفسيراتٍ تُفرِغها من مقاصدها، وتلائم مبادئ الغرب ونُظُمهم، وتنتهي إلىٰ إبطال دين الإسلام من داخله، فكان هٰذا البحثُ؛ لصيانة السُّنَّة من هٰذا الوجهِ، وذٰلك في خمسة مباحثَ. فتأكَّد في المبحث الأوَّل أنَّ بيان السُّنَّة - أيْ: وضوحَها - أصلٌ عظيمٌ من مسلَّمات الدِّين وقطعيَّات اللُّغة، وذٰلك بإقامةِ البراهين الكثيرة والمتنوِّعة. وثبت في المبحث الثَّاني أنَّ السُّنَّة محكَمةٌ في دِلالتها علىٰ معانيها، وأنَّ الخفاء قد يَعرِض لبعض النَّاس في بعض نصوصها، من جهة قصورهم أو تقصيرهم، لا من جهة خللٍ في صياغتها أوِ قصورٍ في تعيينها للمراد. وظهر في المبحث الثَّالث كيف أحسن النَّبيُّ -‘ - بيانَ الدِّين وتوضيحَ أحكامه، وكيف تناقل المسلمون معانيَ سُنَنه كما تناقلوا ألفاظها، حتَّىٰ وصلت إلينا بشروح العلماء وبالتَّطبيق العمليِّ للأمَّة. وتبيَّن في المبحث الرَّابع حقيقةُ التَّغريب وأهدافُه وأحكامُه، ومحاولاتُ التَّغريبيِّين للتَّحريف المعنويِّ من خلال مناهج النَّقد الحديثة، ودفعُها بوجوهٍ كثيرةٍ منَ الأدلَّة، وبقطعِ علائقها بالقواعد الشَّرعيَّة والفقهيَّة. وتكشَّفت في المبحث الخامس بعضُ المآلات الخطيرة للقول بخفاء السُّنن في التَّحريف المعنويِّ، وفساد اللَّازم يوجب بطلان الملزوم، وأوصى الباحث بإضافة مادَّة "الدِّفاع عنِ السُّنَّة النَّبويَّة" في المناهج التَّعليميَّة في المراحل الدِّراسيَّة المختلِفة، وخاصَّةً في الكُلِّيَّات الشَّرعيَّة، وبالسَّعي إلىٰ إصلاح الإعلام، بمنع ظهور التَّغريبيِّين والنَّشرِ لهم، والتَّمكينِ للعلماء ودعاة الخير.

الكلمات المفتاحيَّة: البيان، السُّنَّة، مقاصد الشَّريعة، كمال الدِّين، حِفْظُ الدِّين، التَّغريب، التَّحريف

Kegiatan usaha mikro kecil dan menengah adalah pondasi dasar yang mendukung perekonomian Indonesia. Berjalannya waktu terdapat ditemukan kendala untuk meningkatkan daya saingnya dipasar nasional. Kendala tersebut adalah sertifikasi halal pada produk makanan karena konsumen saat ini sudah perhatian terhadap asupan terkait kehalalan produk yang dikonsumsi. Karena itu kegiatan Pengabdian Kepada Masyarakat ini memiliki tujuan untuk mendukung digitalisasi wirausaha berbasis teknologi informasi serta pengelolaan usaha farming berbasis teknologi dan peningkatan sertifikasi produk halal dalam rangka mencapai tujuan misi Indonesia sebagai pusat halal dunia di lingkungan RW 02 Kelurahan Pabuaran Mekar melalui pembuatan Legalitas Nomor Induk Berusaha (NIB), pelatihan manajemen SDM dan produksi serta pendaftaran sertifikasi halal. Tahapan awal yang dilakukan pada kegiatan pengabdian masyarakat ini yakni melakukan survey kepada seluruh pelaku UMKM, melakukan wawancara dan mendata usaha yang dija...

The tourism sector is a key driver of economic growth and employment, requiring a skilled workforce to maintain industry standards and service quality. This study investigates the competitiveness of NC2 certification for employability in the tourism sector of Cagayan de Oro City, specifically in terms of staffing and job placement, promotion and job security, and perceived importance and benefits. The study sought to answer the following questions: (1) What is the demographic profile of the respondents in terms of sectors in tourism industry?  (2) What is the level of competitiveness of TESDA Certificate for employability in terms of: staffing & job placement; Promotion & job security; Importance & benefits 3) Is there a significance difference in the competitiveness of TESDA Certificate holders for employability considering sectors in Tourism Industry? A quantitative research design was employed, utilizing a survey questionnaire distributed to NC2-certified professionals and tourism industry employers in Cagayan de Oro City.

The economy of Uruguay has experienced largely social and economic progress over the years.
However, certain factors inhibited their growth in recent times. This paper employed
Johansen-Juselius Cointegration test, short-run and long-run causality tests and Error
Correction Modelling to examine the finance and economic development of Uruguay between
1981 and 2019. The result shows that Gross fixed capital formation and Government
expenditure have positive and statistically significant relationship with gross domestic product
per capita, while the degree of openness exhibits a negative but statistically significant sign in
relationship with gross domestic product per capita. The study therefore recommends that
since gross capital formation and government expenditure influenced the economy of Uruguay
the most, the Uruguay’s government should focus on building more capacity in capital stock
which is believed to attract more investment. They should also spend on real sectors of the
economy, as to boost the economic growth and increase the gross domestic product per capita
and by extension, welfare of the economy.
Keywords: macroeconomic indicators; post-

Perkembangan teknologi digital telah merevolusi sektor perdagangan global, termasuk di Indonesia. Masyarakat kini semakin terbiasa dengan aktivitas belanja daring (online) yang menawarkan kemudahan, kecepatan, dan efisiensi. Salah satu platform e-commerce yang sangat populer dan dominan di kawasan Asia Tenggara, khususnya Indonesia, adalah Shopee. Sejak diluncurkan oleh Sea Group pada tahun 2015, Shopee telah berkembang pesat dan berhasil membentuk ekosistem digital yang mendukung berbagai aktivitas bisnis, mulai dari jual beli produk fisik, layanan pembayaran digital, promosi, hingga kemitraan logistik. Platform ini juga telah berhasil menarik pelaku usaha mikro, kecil, dan menengah (UMKM) untuk turut serta dalam ekonomi digital. Namun, pertumbuhan Shopee sebagai platform bisnis juga membawa tantangan baru, terutama dalam konteks etika dan nilai-nilai keislaman. Dalam ekonomi Islam, strategi bisnis tidak hanya dilihat dari sisi efisiensi dan profitabilitas semata, tetapi juga dari aspek kesesuaian dengan prinsip-prinsip syariah. Prinsipprinsip seperti kejujuran (shidq), keadilan ('adl), transparansi, larangan riba (bunga), gharar (ketidakjelasan), dan maysir (perjudian) merupakan nilai-nilai fundamental yang harus dipegang teguh dalam aktivitas ekonomi. Oleh karena itu, perlu ada kajian yang lebih mendalam terhadap model dan strategi bisnis Shopee dari sudut pandang ekonomi Islam. Sebagai contoh, layanan seperti SPayLater (fitur cicilan) yang ditawarkan Shopee perlu dikaji dari perspektif syariah: apakah mengandung unsur riba atau tidak. Begitu pula dengan konten promosi produk, sistem iklan, dan personal branding yang dilakukan oleh penjual, perlu dilihat apakah terdapat unsur ghurur (tipuan), tadlis (penyesatan), atau bahkan konten yang menjurus pada produk haram. Shopee sebagai platform teknologi yang besar memiliki tanggung jawab moral dan sosial dalam memastikan bahwa transaksi dan layanan yang disediakan tidak melanggar nilai-nilai keislaman. Seiring dengan meningkatnya jumlah pengguna Shopee dari kalangan Muslim, urgensi untuk menyesuaikan praktik bisnis digital dengan prinsip muamalah Islam semakin relevan. Dengan kata lain, Shopee bukan hanya platform jual beli semata, tetapi juga medium yang membentuk budaya konsumsi, gaya hidup, hingga nilai-nilai ekonomi masyarakat. Oleh karena itu, analisis strategi bisnis Shopee dari perspektif bisnis syariah bukan sekadar penting, tetapi juga sangat mendesak dalam rangka mendukung ekosistem ekonomi digital yang berkeadilan, etis, dan berkah. Shopee memulai kiprahnya di pasar Asia Tenggara sebagai aplikasi mobilefirst, yang difokuskan untuk memfasilitasi transaksi jual beli secara digital. Model awal Shopee adalah sebagai platform Customer-to-Customer (C2C), namun seiring perkembangan zaman, Shopee juga mengembangkan model Business-to-Customer (B2C) dan bahkan Business-to-Business (B2B). Salah satu keunggulan Shopee adalah kemampuannya dalam menghadirkan pengalaman pengguna (user experience) yang intuitif dan menarik, didukung oleh berbagai fitur seperti gratis ongkir, flash sale, live streaming (Shopee Live), serta program loyalitas

Perkembangan teknologi digital telah merevolusi sektor perdagangan global, termasuk di Indonesia. Masyarakat kini semakin terbiasa dengan aktivitas belanja daring (online) yang menawarkan kemudahan, kecepatan, dan efisiensi. Salah satu platform e-commerce yang sangat populer dan dominan di kawasan Asia Tenggara, khususnya Indonesia, adalah Shopee. Sejak diluncurkan oleh Sea Group pada tahun 2015, Shopee telah berkembang pesat dan berhasil membentuk ekosistem digital yang mendukung berbagai aktivitas bisnis, mulai dari jual beli produk fisik, layanan pembayaran digital, promosi, hingga kemitraan logistik. Platform ini juga telah berhasil menarik pelaku usaha mikro, kecil, dan menengah (UMKM) untuk turut serta dalam ekonomi digital. Namun, pertumbuhan Shopee sebagai platform bisnis juga membawa tantangan baru, terutama dalam konteks etika dan nilai-nilai keislaman. Dalam ekonomi Islam, strategi bisnis tidak hanya dilihat dari sisi efisiensi dan profitabilitas semata, tetapi juga dari aspek kesesuaian dengan prinsip-prinsip syariah. Prinsipprinsip seperti kejujuran (shidq), keadilan ('adl), transparansi, larangan riba (bunga), gharar (ketidakjelasan), dan maysir (perjudian) merupakan nilai-nilai fundamental yang harus dipegang teguh dalam aktivitas ekonomi. Oleh karena itu, perlu ada kajian yang lebih mendalam terhadap model dan strategi bisnis Shopee dari sudut pandang ekonomi Islam. Sebagai contoh, layanan seperti SPayLater (fitur cicilan) yang ditawarkan Shopee perlu dikaji dari perspektif syariah: apakah mengandung unsur riba atau tidak. Begitu pula dengan konten promosi produk, sistem iklan, dan personal branding yang dilakukan oleh penjual, perlu dilihat apakah terdapat unsur ghurur (tipuan), tadlis (penyesatan), atau bahkan konten yang menjurus pada produk haram. Shopee sebagai platform teknologi yang besar memiliki tanggung jawab moral dan sosial dalam memastikan bahwa transaksi dan layanan yang disediakan tidak melanggar nilai-nilai keislaman. Seiring dengan meningkatnya jumlah pengguna Shopee dari kalangan Muslim, urgensi untuk menyesuaikan praktik bisnis digital dengan prinsip muamalah Islam semakin relevan. Dengan kata lain, Shopee bukan hanya platform jual beli semata, tetapi juga medium yang membentuk budaya konsumsi, gaya hidup, hingga nilai-nilai ekonomi masyarakat. Oleh karena itu, analisis strategi bisnis Shopee dari perspektif bisnis syariah bukan sekadar penting, tetapi juga sangat mendesak dalam rangka mendukung ekosistem ekonomi digital yang berkeadilan, etis, dan berkah. Shopee memulai kiprahnya di pasar Asia Tenggara sebagai aplikasi mobilefirst, yang difokuskan untuk memfasilitasi transaksi jual beli secara digital. Model awal Shopee adalah sebagai platform Customer-to-Customer (C2C), namun seiring perkembangan zaman, Shopee juga mengembangkan model Business-to-Customer (B2C) dan bahkan Business-to-Business (B2B). Salah satu keunggulan Shopee adalah kemampuannya dalam menghadirkan pengalaman pengguna (user experience) yang intuitif dan menarik, didukung oleh berbagai fitur seperti gratis ongkir, flash sale, live streaming (Shopee Live), serta program loyalitas

Shopee merupakan salah satu platform e-commerce terbesar di Asia Tenggara dengan jutaan pengguna aktif setiap harinya. Melalui layanan marketplace, pembayaran digital, dan promosi masif, Shopee berhasil menarik perhatian masyarakat luas, termasuk konsumen Muslim. Namun, di tengah perkembangan tersebut, penting untuk meninjau strategi bisnis Shopee dari perspektif ekonomi Islam. Apakah operasional dan layanannya sesuai dengan prinsip Syariah, seperti kehalalan produk, larangan riba, keadilan transaksi, serta etika promosi? Kajian ini bertujuan untuk menganalisis strategi usaha Shopee dengan menggunakan pendekatan Strategi Bisnis Syariah, melalui metode SWOT, BMC, PESTEL, BCG, 9P, dan promosi. Harapannya, kajian ini dapat memberikan gambaran dan rekomendasi agar Shopee dapat berkembang sebagai platform yang tidak hanya kompetitif, tetapi juga berkah dan sesuai nilai Islam  Memahami model bisnis pemimpin e-commerce Asia Tenggara  Meninjau relevansi prinsip-prinsip Syariah dalam ekonomi digital SHOPEE: MODEL BISNIS & SKALA REGIONAL  Platform e-commerce berbasis aplikasi dan situs web.

Shopee merupakan pemimpin pasar e-commerce di Asia Tenggara dengan basis pengguna terbesar di Indonesia. Platform ini mengadopsi berbagai strategi bisnis modern seperti Business Model Canvas (BMC), marketing mix, dan analisis BCG untuk memperkuat posisinya melalui inovasi layanan digital, promosi agresif, serta kemitraan dengan UMKM. Dalam perspektif bisnis syariah, Shopee telah menerapkan sejumlah prinsip seperti transaksi transparan, larangan produk haram, dan pemberdayaan ekonomi umat. Namun, masih terdapat tantangan utama seperti beredarnya produk tidak halal, fitur pembiayaan berbasis bunga, dan kurangnya filter produk halal yang komprehensif. Analisis SWOT, BMC, PESTEL, dan BCG menunjukkan bahwa Shopee memiliki peluang besar untuk menjadi pionir e-commerce halal dengan memperkuat kolaborasi bersama lembaga syariah, mengembangkan fitur pembiayaan syariah, serta meningkatkan pengawasan dan edukasi pelaku usaha. Integrasi nilai-nilai syariah dalam strategi bisnis Shopee diharapkan dapat mendorong terciptanya ekosistem digital yang beretika dan berkelanjutan sesuai prinsip Islam

Perkembangan teknologi digital telah mengubah secara fundamental pola konsumsi, transaksi, dan interaksi masyarakat, termasuk dalam aktivitas jual beli. Shopee muncul sebagai salah satu marketplace terbesar di Indonesia yang tidak hanya memudahkan transaksi ecommerce, tetapi juga menjadi platform yang sangat relevan bagi masyarakat Muslim. Shopee secara resmi masuk ke Indonesia pada tahun 2015 dan mengalami pertumbuhan pesat hingga kini, didukung oleh fitur-fitur inovatif, harga kompetitif, serta jangkauan produk yang luas. Dalam konteks Indonesia yang mayoritas Muslim, kebutuhan akan produk dan layanan yang sesuai syariah semakin meningkat. Hal ini mendorong Shopee untuk mengembangkan fitur khusus seperti Shopee Barokah yang menyediakan produk halal dan bertransaksi sesuai prinsip Islam, serta melibatkan layanan pembayaran berbasis syariah. Evolusi ekonomi syariah di marketplace seperti Shopee menunjukkan bahwa ekonomi syariah terus beradaptasi dan berkembang di era digital, bahkan pertumbuhannya dinilai lebih tinggi dibandingkan ekonomi konvensiona. Namun, di balik peluang tersebut, tantangan dalam memastikan kepatuhan terhadap prinsip syariah juga semakin besar, mulai dari moderasi konten, transparansi transaksi, hingga perlindungan data pengguna. Oleh karena itu, analisis terhadap aplikasi Shopee dari perspektif syariah menjadi sangat penting, tidak hanya untuk memastikan kepatuhan terhadap hukum Islam, tetapi juga untuk memberikan rekomendasi strategis bagi pengembang dan pengguna Muslim. 1. Bagaimana analisis PESTEL terhadap aplikasi Shopee dalam perspektif syariah? 2. Apa saja tantangan dan peluang yang dihadapi Shopee dari sisi syariah? 3. Bagaimana rekomendasi strategis untuk pengembangan Shopee agar sesuai dengan prinsip syariah? 1. Menganalisis faktor-faktor eksternal aplikasi Shopee menggunakan metode PESTEL dalam perspektif syariah. 2. Mengidentifikasi tantangan dan peluang Shopee dari sisi syariah. 3. Memberikan rekomendasi strategis bagi pengembang dan pengguna Muslim agar Shopee dapat berkembang secara berkelanjutan dan sesuai dengan nilai-nilai Islam. 1. Bagi pengembang aplikasi digital: Memahami pentingnya integrasi prinsip syariah dalam pengembangan dan pengelolaan marketplace. 2. Bagi regulator dan lembaga syariah: Memberikan masukan dalam pengawasan dan pengaturan konten digital berbasis syariah. 3. Bagi masyarakat Muslim: Memberikan panduan dalam memilih dan menggunakan layanan digital yang sesuai dengan nilai-nilai Islam. 3. Bagi akademisi: Menambah khazanah keilmuan mengenai analisis strategis dan bisnis digital dalam perspektif syariah.

Food is a product prone to contamination from various sources, including pathogens, dirt and foreign substances. Food safety is now recognised as a global issue, with foodborne diseases worldwide reaching alarming levels. This issue occurred despite extensive research having been conducted in food safety, encompassing preventive and control techniques for implementation in the food-based industry, catering, and food service sectors. The objective of this study is to analyse hadiths from Kutub Tis'ah and adapt them into an instrument that can serve as either an alternative or an added value. This qualitative study employed content and thematic analysis. The findings demonstrated the development of a Hadith Analysis Tool (HAT) as an alternative to mitigate food contamination and promote compliance with halalan tayyiban principles in food production among SMEs. This work aims to serve as a reference for enhancing the awareness and responsibility of food producers and providers regarding hygiene, safety, and adherence to Sharia principles. Thus, this study contributed to the integration of religious knowledge and food science in addressing the global issue of food safety, while also enhancing consumer trust in food products.

Bu çalışma, Amerika Birleşik Devletleri'nde yaşayan Müslüman Türk bireylerin helal gıda tüketim
alışkanlıklarının psikolojik işlevlerini araştırmaktadır. Araştırmanın amacı, helal gıda tüketiminin Müslüman
Türk göçmenlerin yabancı kültürel bir ortamda karşılaştıkları potansiyel zorlukların üstesinden gelmedeki rolünü
incelemektir. Araştırmada nitel bir metodoloji kullanılmış ve katılımcıların helal gıda tüketim alışkanlıklarına
ilişkin deneyimlerine odaklanmak için fenomenolojik bir yaklaşım benimsenmiştir. Örneklem, Amerika Birleşik
Devletleri'nde ikamet eden ve çalışmaya gönüllü olarak katılmayı kabul eden 9 kadın ve 4 erkek olmak üzere 13
katılımcıdan oluşmaktadır. Katılımcılar bilinçli olarak farklı sosyo-ekonomik ve kültürel geçmişlerden seçilmiştir.
Veri toplama sürecinde yarı yapılandırılmış görüşme tekniği kullanılmıştır. Görüşme soruları, helal gıda tüketim
alışkanlıkları, dini değerler, kimlik oluşum süreçleri ve entegrasyon sürecinde karşılaşılan başa çıkma
stratejilerini ele alacak şekilde tasarlanmıştır. Görüşmeler yüz yüze ve çevrimiçi olarak gerçekleştirilmiş, elde
edilen veriler betimsel analitik tekniklerle analiz edilmiştir. Çalışmada elde edilen bulgular, katılımcıların
deneyimleri çerçevesinde, helal gıda tüketiminin, bireylerin dini ve kültürel paradigmalara dayalı bir bağ kurarak
yalnızlık, yabancılaşma ve kültürel uyum zorluklarıyla başa çıkmalarında önemli bir başa çıkma mekanizması
olarak hizmet ettiğini göstermektedir. Çalışmanın sonuçları, helal gıda tüketiminin salt dini bir yükümlülüğün
ötesine geçerek göçmen olmaktan kaynaklı zorluklarla başa çıkmak için bir tür dini başa çıkma stratejisi işlevi
gördüğünü ortaya koymaktadır. Ayrıca, helal gıda tüketiminin katılımcıların yeni bir sosyal bağlamda kimliklerini
pekiştirme ve sürdürme çabalarının bir tezahürü olduğu anlaşılmaktadır. Sonuç olarak araştırma bulguları helal
gıda tüketiminin bireylerin sadece dini pratiklerini yerine getirmelerine değil, aynı zamanda psikolojik
dayanıklılıklarını ve kimliklerini koruma süreçlerine de olumlu katkı sağladığını vurgulamaktadır.

The global halal product sector is experiencing significant growth, driven primarily by the increasing Muslim population and a rising consumer preference for products that are safe, of superior quality, and compliant with Sharia principles. Notwithstanding Indonesia's position as the country with the largest Muslim population and the pivotal role played by Micro, Small, and Medium Enterprises (MSMEs) within its national halal industry, their contribution to global halal product exports remains limited to approximately 3%. Employing a narrative review methodology, this study aims to elucidate the principal challenges, emerging opportunities, and strategic interventions pertinent to enhancing the competitiveness and international market penetration of Indonesian Halal Micro, Small, and Medium Enterprises (MSMEs). The findings underscore the importance of strengthening branding mechanisms, harmonizing international halal standards, enhancing product quality, and securing robust governmental support in certification processes and promotional activities. Through the implementation of targeted strategies, Indonesian halal MSMEs demonstrate considerable potential to augment their share within the global halal marketplace. This research provides a foundational reference for policymakers and industry stakeholders in formulating effective policies to strengthen Indonesia's global halal trade position.

Halal food refers to all food permissible to eat according to Islamic teachings,
excluding those categorized as haram (forbidden). Increasingly, halal products are
recognized as a standard for safety, hygienic practices, and quality assurance in food and
beverages, gaining acceptance among both Muslim and non-Muslim consumers. For
Muslims, halal certification signifies compliance with Shariah law, while non-Muslims
perceive it as an assurance of hygiene, quality, and safety. This study investigates the
knowledge, attitude, and purchase intention of non-Muslim consumers beyond Muslim
markets in the Philippines toward halal food products, addressing factors such as halal
certification, processes, ingredients, and related benefits. The study employed a
quantitative descriptive-correlational design, collecting data from 388 Gen Z &
Millennial respondents with quota and convenience sampling in Zamboanga City, Davao
City, Cagayan de Oro City, and Iligan City. Data were gathered through online survey to
explore socio-demographic profiles and their relationship with knowledge, attitude, and
purchase intention regarding halal food products using Kendall’s Tau and Spearman Rho
correlation matrixes. Non-Muslim consumers exhibited fair knowledge of halal
certification, processes, ingredients, and health benefits, though gaps persisted in
understanding technical details and verifying authentic certifications. Their attitudes were
shaped by cultural exposure, social influence, ethical and environmental considerations,
and perceived health benefits. Positive purchase intentions were driven by trust in halal
certification and product quality. Significant correlations were observed between
socio-demographic profiles, knowledge, and attitude, with knowledge positively
influencing attitude, which in turn significantly impacted purchase intentions. These
findings underscore the potential of halal food products to appeal to non-Muslim
consumers through increased education, targeted marketing, and improved accessibility.
The study highlights the importance of government programs, expanded halal
certification bodies, and business initiatives to promote halal awareness. Policymakers,
business owners, and researchers can leverage these insights to drive the growth of the
halal food industry beyond traditional Muslim markets in the Philippines.

Keywords: Halal Food Products, Non-Muslim Consumers, Knowledge, Attitude,
Purchase Intention

This study investigates the factors inhibiting halal certification among Micro and Small Industries (MSIs) of meatball products. Bondowoso Regency, as one of the regions in East Java Province, has good potential in developing micro and small-scale meatball industries. However, in reality, despite halal certification being legally mandated and crucial for consumer trust, especially in a country where the majority of the population is Muslim, no meatball MSIs in the region have obtained such certification. This study utilises a qualitative methodology, incorporating interviews and triangulated data, to identify six inhibiting factors in halal certification for MSIs of meatball products. The following factors have been identified as contributing to the issue: 1) lack of socialisation, 2) lack of knowledge of business actors on halal aspects of meatball products, 3) very high dependence of business actors on the existence of free halal certification, 4) lack of coordination between related institutions, 5) lack of human resources, and 6) lack of government role in mobilising MSI actors to carry out halal certification. These findings underscore the need for strengthened collaboration among government, academia, and industry (triple helix) and more proactive regional strategies to meet the national halal certification target by 2026.

Label halal telah menjadi elemen penting dalam perdagangan global, terutama dalam memenuhi kebutuhan konsumen Muslim yang terus meningkat. Prinsip halal dalam hukum Islam, yang berakar pada konsep halalan tayyiban, mencakup standar kebersihan, keamanan, dan etika dalam produksi barang dan jasa. Namun, globalisasi menghadirkan tantangan signifikan dalam memastikan keselarasan prinsip hukum Islam dengan standar internasional. Artikel ini bertujuan untuk mengeksplorasi bagaimana hukum Islam dapat diintegrasikan dengan standar internasional dalam proses sertifikasi halal, mengidentifikasi tantangan yang ada, serta peluang yang dapat dimanfaatkan dalam perdagangan global. Metode penelitian yang digunakan adalah pendekatan yuridis normatif dianalisis secara deskriptif kualitatif. Artikel ini menyoroti keselarasan nilai-nilai halal dalam hukum Islam dengan panduan standar internasional, seperti ISO 22000 dan standar regional lainnya. Pembahasan mencakup peran lembaga sertifikasi halal dalam menciptakan jembatan antara norma Islam dan kebutuhan global, tantangan dalam perbedaan interpretasi halal, serta hambatan ekonomi seperti biaya sertifikasi ganda. Hasil penelitian menunjukkan bahwa harmonisasi hukum Islam dan standar internasional sangat mungkin dilakukan melalui kolaborasi yang melibatkan ulama, regulator, dan pelaku bisnis. Diplomasi halal juga dapat menjadi alat strategis untuk memperkuat posisi negara-negara mayoritas Muslim di pasar global. Dengan inovasi teknologi seperti pelacakan halal berbasis blockchain dan promosi edukasi halal secara luas, integrasi ini dapat memberikan manfaat yang besar, tidak hanya bagi konsumen Muslim, tetapi juga bagi pertumbuhan ekonomi global secara keseluruhan.

Hallal meat-at first glance a dietary topic, but fundamentally a gateway to an ethical, theological, and social worldview most visible in contexts where Islam and modernity collide or coexist. This research addresses these intersections through a core question: How can the categories of Ḥalāl (permissible) and Ḥarām (forbidden) be understood and interpreted in light of contemporary challenges and realities, particularly in European societies like Austria? The focus of this study is Ḥalāl meat.

This research was motivated by non-Muslim food businesses that did not register halal certification of their products. Even though the registration of halal certification is an obligation for business actors. This makes Muslim consumers hesitant to buy food sold by non-Muslim businesses. The focuses of this research ware what is the reality of halal certification of non-Muslim UMKM products in Palangka Raya City? and why do non-Muslim UMKM entrepreneurs not register their products with BPJPH? The subjects of this study were restaurants whose owners were non-Muslim. The data in this study was collected by observation, interview and documentation methods. This type of research in this study is empirical research using uu and socio legal approaches. Results in this study: The reality of halal certification in non-Muslim restaurants in Palangka Raya City was very little this is due to the socialization carried out by authorized institutions no one has reached non-Muslim restaurant entrepreneurs in Palangka Raya City, it is causing restaurant entrepreneurs whose non-Muslim owners do not know about the existence of UUJPH which requires halal certification then the reason restaurant entrepreneurs do not register their products with BPJPH is because of the they does not know about halal certification obligations and also the average cost for Palangka Raya City of 3,500,000.00 is very burdensome for restaurant entrepreneurs, especially now that restaurant entrepreneurs experience a decrease in income due to the pandemic.

Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal (UU JPH) hadir sebagai respons atas kebutuhan mayoritas penduduk Indonesia yang beragama Islam terhadap kepastian hukum kehalalan produk yang dikonsumsi atau digunakan. Kajian ini menganalisis status UU JPH dalam perspektif ius constituendum, yaitu hukum yang dicita-citakan namun belum sepenuhnya terwujud secara efektif.

Meskipun telah diundangkan sejak tahun 2014, implementasi UU JPH masih menghadapi berbagai hambatan, seperti belum diterbitkannya sebagian besar peraturan turunan, lemahnya struktur hukum, dan rendahnya budaya hukum masyarakat serta resistensi dari dunia usaha.

Analisis dalam karya ini menggunakan pendekatan sistem hukum Lawrence M. Friedman yang mencakup aspek substansi hukum, struktur hukum, dan budaya hukum. Ditemukan bahwa keberhasilan implementasi UU JPH sangat bergantung pada sinergi antara pemerintah, pelaku usaha, dan masyarakat.

Perlu adanya percepatan penyusunan peraturan pelaksana, penguatan kelembagaan BPJPH, dan sosialisasi yang masif untuk menumbuhkan kesadaran akan pentingnya sertifikasi halal. UU JPH masih merupakan ius constituendum yang mencerminkan cita-cita hukum umat Islam Indonesia dalam mewujudkan jaminan produk halal yang komprehensif dan berkeadilan.

Restoran The Glass merupakan restoran yang dimiliki oleh IKBN PERETAK. Restoran The Glass ini mula beroperasi pada tahun 2020 dan mula bergiat aktif dalam dunia perniagaan menjual produk biskut, kuih muih, roti,pastri serta pelbagai jenis minuman.Dalam jangkamasa 2 tahun beroperasi, pengurusan dan ilmu perniagaan yang ditunjukkan boleh dijadikan panduan kepada mereka yang ingin memulakan perniagaan dalam makanan seperti makanan, minuman, roti dan pastri. Dalam menguruskan perniagaan, permasalahan yang mungkin berlaku dalam pengurusan produk bakeri dan pastry serta produk minuman, dan produk siap adalah pengurusan kualiti dan penghasilan produk. Kesimpulan dari kajian ini didapati bahawa untuk menjadikan pengurusan produk bakeri, pastri dan minuman produk siap lebih efektif dan produktif, penjagaan dan kawalan stor penyimpanan, penjadualan dan laporan produk yang efektif, jualan yang kukuh dan selari dengan penghasilan produk adalah kekuatan Restoran The Glass dalam menjayakan perniagaan dan terus maju.

The critical point of halal beauty products leads many consumers to prioritize the halal status of the products they purchase. In Indonesia, a country with a predominantly Muslim population, the demand for halal beauty products has made it the world's second-largest market in this sector. This study applied online questionnaire. The study retained a total of 114 valid responses. Findings from this study indicate that the halal label significantly influences both halal awareness and purchase intention. Additionally, halal awareness has a substantial effect on purchase intention, which in turn significantly impacts purchasing behavior. However, halal awareness does not moderate the relationship between the halal label and purchase intention. Future research could consider examining product characteristics as factors influencing purchase intentions and behavior. The practical implications of this study include: (1) beauty manufacturers are encouraged to certify their products as halal; and (2) fostering halal awareness should be a shared responsibility across stakeholders.

THE EFFECT OF HALAL BRANDING DIMENSION TO PURCHASE INTENTION ON ORIFLAME LIPSTICK By Mutiara Fitri Andini In recent era, halal is transcending from a religious issue confined to mosleem, to being a global symbol in the market. as halal trends become more popular, the demand for halal cosmetics is continuously growing as consumer want to expand their awareness of cosmetics while remaining loyal to Islamic values. The purpose of this research is to elaborate the effect among halal branding dimension which include halal brand image, halal brand trust, halal brand loyalty, and halal brand satisfaction on consumer purchase intention of Oriflame lipstick. A multiple regression analysis is tested with the help of SPSS version 25, and the sampling technique is non probability sampling. The research used the online questionnaire to collect data from 200 respondents in Bandar Lampung who meet the criteria. The findings shows that halal brand image and halal brand trust does not have significa...

This book aims to uncover recent developments in the global halal industry and its business ecosystem. It covers a multidisciplinary range of topics, including economics, management, technology, marketing, strategy, and social aspects, providing comprehensive information about the halal industry and its business ecosystem"--Provided by publisher.

The increasing global halal awareness also impacts the world of health. In the world of health, vaccination is one of the simplest, safest, and effective ways to protect humans from dangerous diseases. Vaccinations are still vulnerable to criticism for their halal status because the enzymes used in the past were mostly sourced from non-halal or prohibited materials. Now, through genetic engineering, enzymes sourced from non-halal or prohibited materials can be replaced. Indeed, one of the critical points of vaccine production is enzymes. As catalysts for organic chemical or biochemical reactions, enzymes are critical points in halal pharmaceuticals, including halal vaccines. Therefore, by embracing literature review and case studies, this chapter will focus on three issues as a discussion: (1) the mainstream biochemical process in vaccine production; (2) biochemical transformation of halal vaccine production through genetic engineering; (3) implications of halal vaccine production through genetic engineering for economies of scale.

Halal hub is a concerted effort among the Islamic countries such as halal food, halal manufacturers, halal pharmaceuticals, halal cosmetics, halal packaging, halal logistics as well as halal services from all over the world. In fact, it has been a goal of the Malaysia as an Islamic country and being seriously on establishing a Halal hub for the product as well as services in finance and tourism. Due to an interesting development of Shariah Compliant hotel, it is very pertinent to illustrate several features and the characteristics of hospitality services which comes within the Islamic context which are universally accepted and tailored with the tourist packages especially to accommodate the needs of the upcoming boom of Muslim travelers and vacationers from the Middle East West Asia and other Islamic countries. Using the example of Malaysia as a case study, this paper will also illustrate the opportunities which arise in delivering of such concept of the so-called an Islamic hotel b...

This study explores Pakistan's potential in the growing
global halal meat market, fueled by the rising Muslim
population and global demand. Despite a strong Muslim
demographic and established industry, Pakistan faces
challenges like inadequate infrastructure, outdated
slaughterhouses, weak cold chains, and certification
gaps, hindering export growth. Comparisons with top
exporters like India and Brazil highlight these
deficiencies. The paper suggests modernizing
infrastructure, strengthening certification systems,
diversifying products, and improving stakeholder
collaboration. It also reviews government initiatives,
such as the National Priority Sectors Export Strategy
and Halal Certification Authority, aimed at supporting
sector development. By adopting these strategies and
learning from global best practices, Pakistan can
improve its position in the halal meat market, boosting
economic growth and ensuring food security.

Perbankan syariah muncul menawarkan keunggulan berupa sistem bagi hasil sebagai pengganti sistem bunga (riba) yang bertentangan dengan syariat Islam. Sistem ini menawarkan sistem ekonomi yang lebih stabil yang menjunjung tinggi aspek keadilan, kesetaraan dan transparansi. Skema pembiayaan bagi hasil merupakan skema pembiayaan yang paling sesuai dengan para pengusaha kecil yang kesulitan masalah permodalan. Dengan skema pembiayaan seperti ini, Usaha Mikro, Kecil dan Menengah (UMKM) dapat mendapatkan modal usaha dari bank syariah dengan resiko yang relatif lebih ringan. Dengan konsep ini pula kemudian perbankan syariah dikenal sebagai bank bagi hasil atau profit and loss sharing (PLS) banking. Peranan yang dapat disinergikan dalam upaya peningkatan kualitas praktik akuntansi UMKM antara lain; Mengoptimalkan fungsi sosial bank syariah dengan memanfaatkan Dana Qardhul Hasan/CSR untuk menyekenggarakan/mendanai kegiatan kegiatan edukasi akuntansi UMKM, meningkatkan layanan keuangan mikro termasuk membantu pendampingan manajemen keuangan kepada kelompok UMKM.

Islam sebagai sebuah sistem kehidupan bagi seluruh umat manusia sangat menekankan pentingnya keadilan dalam semua aspek kehidupan. Termasuk dalam aspek ekonomi, islam sangat menekankan pentingnya penegakan keadilan dan penghapusan kezhaliman dalam setiap transaksi ekonomi. Oleh karena itu, islam memberikan panduan tentang berbagai ketentuan yang perlu dihindari agar transaksi ekonomi tidak jatuh pada kezhaliman, antara lain riba, maysir, gharar maupun transaksi yang bathil. Sebaliknya islam menggantinya dengan berbagai bentuk akad yang lebih mewujudkan keadilan dan persaudaraan. Dalam konteks perekonomian modern, lembaga-lembaga ekonomi yang beroperasi dalam masyarakat muslim hendaknya juga senantiasa mengupayakan perwujudan akad-akad yang sesuai ketentuan syariah tersebut.

Halal labels in the use of processed chicken products are very important, because in the period 2020-2025 there have been many chicken-based food products as food variations both in the form of franchises and other processed products. This study uses a literature method to validate how chicken-based food products can get halal certification. The results of the study show that a product that is halal certified is through a processing process using Islamic law. Halal and good animals are also determined during the slaughtering and processing process. The audit includes several things including; checking the data sent, checking the production process, laboratory, packaging, storage, transportation, distribution, marketing, presentation to halal certification.

Commentary: What a slap, sandwich and socks say about Malaysia today HOBART, Australia: Earlier this month, a retired Malaysian civil servant was charged with voluntarily causing hurt after allegedly slapping a non-Muslim man who was eating at a shopping mall during the Islamic holy month of Ramadan.

The concept of Hisbah is an important principle in Islam that emphasizes supervision and monitoring the implementation of Sharia law in society. This article discusses how the concept of Hisbah can be integrated into the Sharia-compliant quality management system at the Melaka State Sharia Court. This study includes a discussion of the concept, definition, and implementation of the Sharia quality management system MS 1900 at the Melaka State Sharia Court and its relation to the concept of Hisbah. Based on the findings from literature analysis and case study techniques, it was found that there are 9 steps in the implementation of MS 1900 that integrate with the concept of Hisbah in Islam, which are: Leadership of Top Management and the Establishment of a Special Committee, Resource Management, Training and Courses, Documentation, Management Review Meetings (MKSP), Continuous Improvement, Internal and External Audits, and Risk Management. In conclusion, the implementation of MS 1900 shows a clear integration with the concept of Hisbah, which directly enhances Sharia compliance and ensures the quality of services and products provided, especially at the Melaka State Sharia Court.