Halal Product

Halal Beauty Business, mengajak pembaca menelusuri jejak panjang kecantikan sejak peradaban klasik hingga lahirnya konsep halal beauty dalam Islam. Kecantikan dipahami sebagai fitrah manusia, namun dalam perkembangannya ia menjadi bagian dari gaya hidup sekaligus industri yang terus tumbuh pesat. Buku ini memadukan perspektif filosofis, spiritual, dan bisnis untuk menunjukkan bahwa halal beauty bukan sekadar tren kosmetik, melainkan sebuah pergerakan global yang menghubungkan nilai, identitas, dan peluang ekonomi.

Di dalamnya, pembaca akan menemukan pembahasan tentang pasar halal beauty global, posisi strategis Indonesia, hingga peran pariwisata dan modest fashion sebagai akselerator industri. Tidak hanya itu, buku ini juga mengurai detail peluang usaha, rantai nilai, serta ekosistem halal yang mencakup produk, salon, spa, wellness, hingga industri pernikahan. Buku ini menghadirkan gambaran nyata bagaimana halal beauty membentuk pasar sekaligus menawarkan potensi bisnis yang luas.

Sebagai pelengkap, Halal Beauty Business menyoroti dampak ekonomi, regulasi pemerintah, strategi branding, dan inovasi teknologi, termasuk peran kecerdasan buatan dalam personalisasi konsumen. Peran penting perempuan dalam menggerakkan industri ini juga mendapat tempat khusus, menjadikan buku ini relevan bagi akademisi, praktisi, maupun wirausaha Muslim. Lebih dari sekadar referensi, buku ini adalah inspirasi untuk menjadikan halal beauty sebagai kekuatan baru branding Indonesia di panggung global.

Purpose: This study explores the influence of implementing blockchain technology on individuals' behavioral attitudes and the logistics chain for sustainable infrastructural development. The relationship between the adoption of blockchain technology and the implementation of blockchain-based logistic chains is influenced by the mediating effect of behavioral attitudes. Method: The study specifically examines the target population of ten logistics companies in Bangladesh that are included in the trade directory. The data is collected using the purposive sampling technique. The item's validity is evaluated by a pilot study including a sample of 20 participants. The questionnaire was distributed to a total of 180 respondents, out of which 165 successfully utilized it. Findings: This study shows important results on the influence of incorporating blockchain technology on individuals' behavioral views and the logistical chain that relies on blockchain. Real-world implications: The study's findings have a substantial influence on Bangladeshi logistics companies seeking to implement blockchain technology to update their infrastructural development Originality/value: This study presents the latest findings on the influence of behavioural attitudes on the adoption of blockchain technology by logistic companies in Bangladesh..

The pandemic period demands more selective consumption of goods, including beauty products. Purchases in the cosmetic industry have decreased due to the lack of a marketing strategy that results in purchasing decisions. However, to deal with this, the marketplace is present as a solution in dealing with this decline, so that the marketplace is one of the strategies in combining the entire ecosystem and has the potential to increase sales which makes it easier for consumers to make decisions to buy goods by knowing their products without having to leave the house. However, before making a decision to buy, it is necessary to look at the rules that balance which are seen from the negative and positive sides as the best solution. The purpose of this research is to find out and prove the effect of the discount variable and purchasing decisions on halal cosmetics with the intervening variable of buying interest. The research method uses quantitative methods with descriptive quantitative approaches and research instruments in the form of questionnaires obtained from respondents directly, based on interpreted data collection, the results show that the discount variable has a significant influence on purchasing decisions through buying interest as a mediating variable.

Religious conversion in border areas often triggers complex identity negotiations and social tension, particularly for indigenous communities like the Dayak people. In Jagoi Village, located at the Indonesia-Malaysia border, many Dayak individuals who convert to Islam face cultural, social, and spiritual challenges due to their minority status and the persistence of traditional customs. This study aims to identify the religious issues encountered by Dayak Muslim converts and evaluate the strategies of religious guidance based on religious moderation. Using a qualitative case study approach, data were collected through in-depth interviews, focus group discussions, and field observations involving religious counselors and local converts. The findings reveal four major problems: limited Islamic knowledge, minimal religious mentoring, poor access to digital Islamic resources, and a lack of understanding of religious moderation. This research contributes to the discourse on minority religious identity and offers policy recommendations for inclusive, culturally sensitive religious mentoring. It also supports the design of empowerment models for Muslim converts in border areas, which can serve as a reference for interreligious engagement and social integration efforts in Southeast Asia's plural societies.

Cultured meat, sometimes called in vitro, clean or cell-based meat, is an innovative approach to sustainable food production, addressing urgent problems like those surrounding wellbeing, the environment and health. Although the prospects for cultured meat are good, consumer acceptance is a key determinant for successful entry into the market. This paper aims to review the current trend and perspective of halal cultured meat in Malaysia. A review analysis was used in this paper to study the current literature on halal cultured meat with special reference to the evolution, challenges, and potential in Malaysia. The review analysis revealed several current trends and prospects of halal-cultured meat in Malaysia, including: (a) the process of cultured meat; (b) the challenges of the development of cultured meat; (c) the markets of cultured meat; (d) the halal parameters of cultured meat; and (e) the consumers' acceptance of cultured meat. In conclusion, the introduction of halal-cultured meat to the Malaysian market depends upon the intricate negotiation of the dynamics of consumer education, strategic communication, and the larger sociocultural and religious context. Future studies should include longitudinal research to measure behaviour change as a result of educational outreach and cross-cultural comparison of meat perception, religious adherence and product identity.

Mi, u suštini, plaćamo visoku cijenu ‘brzog života’, koji uglavnom ne biva posljedica nedostatka vremena zbog mnogobrojnih obaveza, već lijenosti. Stoga, vjernik je onaj koji je uvijek trezven, pa čak i kad naspram sebe ima ogromnu marketinšku mašineriju – moderne ‘sāhirūne’ – koja ulaže velike novce kako bi ga ubijedila da kupuje ono što mu ne treba, što ne opravdava cijenu i što mu pri tome ugrožava prijeko potrebno zdravlje. Ne samo fizičko.

JAKIM, the Indonesian Halal Standard by the Indonesian Ulama Council (MUI), and the Halal Standard by the Islamic Standards and Metrology Institute (SMIIC), with the participation of member countries of the Organization of Islamic Cooperation (OIC). Among these standards, the OIC/SMIIC Halal Standard is the only initiative that ensures the participation and contribution of multiple OIC member countries and the International Islamic Fiqh Academy (IIFA), with the aim of creating a harmonized halal standard that is accepted at the global level . A comparative study of halal standards in the food industry between Islamic countries is important. This is because there are differences in the halal standards of the food industry between Islamic countries. Accordingly, this study aims to understand the differences and similarities in approaches, regulations, and practices that are applied. In addition, this study can provide guidance to manufacturers and policy makers in an effort to harmonize halal standards and further improve the performance of the halal food industry globally and facilitate international trade. In an effort to improve market performance and facilitate international trade, there is an urgent need to harmonize halal standards globally. Currently, varying halal standards among countries cause confusion and logistical challenges for producers and policy makers. This lack of coordination hinders trade efficiency and reduces the opportunity for halal products Abstract The term "halal" which is often used is derived from the Arabic word which means allowed to be consumed or done. On the other hand, "haram" refers to anything that is illegal to consume or do. This important concept comes from the Quran, the holy book of Muslims as a guide and main source in daily life. However, in the context of the global halal industry, issues arise related to the implementation of halal standards when there are differences in standards between Islamic countries. This can make it difficult for producers to meet various standards and complicate the international trade of halal products. Therefore, the objective of this study is to examine and compare the halal standards of the food industry practiced in several Islamic countries. This study uses a comparative research methodology by analyzing literature review data from journal publications, official reports, and websites of relevant certification bodies in various Islamic countries such as Malaysia, Indonesia, Brunei, and others. In Malaysia, JAKIM oversees halal awareness programs and regulates food production facilities with standards documented in the

Materials derived from plants (vegetable) are basically halal because there is no shari'a argument which specifically mentions the prohibition of the types of materials derived from plants, but if they have been processed using additives or processing aids that are not halal then the status of the product may become non-halal. . This paper uses a review of literature from various main references in the criteria for halal certification and knowledge of materials and processing of plant-based products. Identification of critical points for vegetable ingredients can be analyzed using a decision tree for identifying critical points for halal vegetable ingredients. Products derived from vegetable materials can be contaminated with unclean/unclean materials if there are additional ingredients and processing. The various processed plant food products in this article are complemented by the results of a study identifying their critical points starting from dried plant materials, wheat f...

Background: Utilizing environmentally harmful waste materials remains a challenge. Porcine and bovine gelatins pose health risks, including swine flu (H1N1) and bovine spongiform encephalopathy (BSE) and disagree with Halal and Kosher dietary laws. Camel skins as byproducts offer a viable alternative. This study extracts and characterizes gelatin from camel skin. Methods: Gelatin was extracted from camel skin using hot water (60  C, 6 h). Physicochemical properties (proximate composition, pH, clarity), amino acids (HPLC), gel strength, foaming capacity and FTIR functional groups were analyzed. Result: Gelatin yield was 5.4±2.11%. Low turbidity (0.25±0.11 at 620 nm). Protein content: 95.31±1.94%, rich in glycine/proline (~28%). Gel strength (175.55±7.12 g), foaming expansion (164±5.65%) and FTIR confirmed Amide peaks (3444, 1628, 1559 cm-1).

This research is focused on how Indonesian Chinese Muslim entrepreneurs in Jakarta and Surabaya negotiated dual identity through sharī’ah compliant business practices. In addition, the integration of confucian ethical values with Islamic principles to form innovative and ethical business models that resonated in Indonesian Muslim-majority society, was explored. Drawing on empirical methods, including fieldwork and document analysis, the entrepreneurs did not perceive sharī’ah law and Chinese cultural traditions as mutually exclusive. Regarding this viewpoint, a hybrid identity responsible for enhancing social legitimacy, fostering inclusive entrepreneurship, and expanding participation in the halāl economy, was adopted. Prominent figures showed how Islamic ethics harmonized with Chinese heritage, particularly in zakāh distribution, h}alāl innovation, and community welfare. As a result, the analysis contributed to the discourse on legal pluralism, minority inclusion, and contextual application of Islamic economic principles. The originality lies in its empirical focus on an understudied group—Indonesian Chinese Muslims—and the illustration of how cultural-religious hybridity offered a viable and inclusive model for sharī’ah based entrepreneurship in contemporary
Indonesia, with practical implications for business and society

Mazhab Syafie sering dianggap mazhab yang paling kurang memberikan perhatian terhadap maqasid syariah dalam penentuan hukum syarak. Ini kerana mazhab Syafie hanya menghadkan dalil penentuan hukum hanyalah berasaskan kepada Quran, hadis, ijmak dan qiyas sahaja. Perbahasan mengenai maqasid syariah pula seringkali muncul apabila maṣlaḥah mursalah dibicarakan oleh ilmuwan Islam. Mazhab Syafie pula terkenal dengan penolakan terhadap maṣlaḥah mursalah sebagai sandaran hukum. Kajian ini bertujuan untuk mengenal pasti kedudukan maqasid syariah sebagai sandaran hukum menurut mazhab Syafie. Ini kerana menurut sebahagian pengkaji, maqasid syariah pernah dinyatakan kepentingan oleh Imam Syafie dalam proses penentuan hukum. Kajian ini menggunakan metod analisis dokumen bagi menghimpunkan pandangan-pandangan ilmuwan mazhab Syafie yang muktabar terhadap maqasid syariah dan seterusnya menyimpulkan kedudukannya sebagai sandaran hukum menurut mazhab Syafie. Hasil kajian mendapati maqasid syariah tela...

Even if banks often introduce an array of strategies to recover from a crisis, the effectiveness of the supply chain system that procures and delivers the required equipment and materials is often not considered as an essential part of the bank crisis recovery strategies. In the Caribbean banking sector, this often causes a sluggish supply chain management system that affects the procurement and delivery of the required building reconstruction materials, computers, and all the required banking equipment for the banks to quickly recover from the crisis. To address such challenges, this study used qualitative interviews to explore the opinions of purposively selected bank managers from different selected banks in the Caribbean region with the motive of assessing how 4IR digital supply chain technologies are optimized to enhance the Caribbean banks' recovery from the hurricanes. In the event of hurricanes, findings revealed most of the Caribbean banks to experience a lot of damage to the banking infrastructure, computers, documents, and equipment. However, to improve supply chain efficiency to influence the effectiveness of the procurement of bank recovery materials and equipment, interviews revealed the major impediments of 4IR digital technologies' usage to arise from an unsupportive management approach, cultural impediments, and poor maintenance. To improve the efficiency of supply chain management during crisis recovery situations, it is suggested that banking managers must consider adopting Liker's (2020) "Lean-Digital Hybrid Supply Chain Model". Derived from the Toyota Production System (TPS), Liker's (2020) "Lean-Digital Hybrid Supply Chain Model" proposes the creation of a "Lean-Digital Hybrid Supply Chain Model" that integrates the use of lean principles with the application of digital supply chain management technologies like robotics to improve process automation and artificial intelligence to improve inventory management. But given the increasingly more instrumental roles of 4IR digital technologies, it is suggested that future studies must still continue exploring the best models for optimizing 4IR digital technologies in the global supply chain management processes.

Logo halal memiliki peran penting dalam meningkatkan kepercayaan konsumen terhadap produk yang beredar di pasaran. Namun, masih banyak pelaku UMKM yang belum memahami urgensi logo halal sebagai jaminan mutu, keamanan, dan kepatuhan terhadap syariat Islam. Melalui

The halalness of processed food products is largely determined by the halalness of the materials used in the manufacturing process. Foodstuffs of animal origin and their derivative products are very critical for their halal status. Various processed animal-derived products such as meat, bone, skin, blood, fur/hair and offal can be processed into various products. The use of a decision tree on the status of halal can be used to facilitate the identification of critical points for the halalness of animal-derived products. An understanding of types of halal animals, slaughter methods according to Islamic law and the potential for contamination with unclean or unclean materials is the main focus of this article to provide guidance in ensuring animal-derived products meet halal criteria. A deeper understanding of the halal aspects of animal-derived products is expected to contribute to producing products that meet halal criteria.

The development of the microbiology industry has given rise to an urgent need to understand the concept of halal microbiology products. The halal status of microbiological products refers to the Fatwa of the Indonesian Ulema Council Number 1. The aim of this study is to explore the halalness of microbiological products through a comprehensive literature review, with a focus on the scope of microbiological products, halal status based on the MUI fatwa which provides halal fatwa on products that are certified halal in Indonesia. As a reference for giving fatwa, there is MUI Fatwa Number 1 of 2012 concerning the Use of Microbes and Microbiological Products. The halal status of microbiological products can be viewed from each stage of the manufacturing process, known as the Halal Critical Point (TKH). There are 6 TKH in the microbiological product production process which must be maintained so that they are not contaminated with haram and unclean materials, namely: starting with microbial culture (TKH 1), followed by the refreshing process (TKH 2), then the inoculum development stage (TKH 3) which is continued with product production in a bioreactor (TKH 4). After that, the product is harvested and continues with the product purification stage (TKH 5). In the final stage of production, stabilization is carried out and packaged until it becomes a final product that is ready to be marketed (TKH 6). By identifying halal critical points, the halal status of microbiological products can be traced so that they meet the criteria for halal products according to the MUI Fatwa.

Materials derived from plants (vegetable) are basically halal because there is no shari'a argument which specifically mentions the prohibition of the types of materials derived from plants, but if they have been processed using additives or processing aids that are not halal then the status of the product may become non-halal.. This paper uses a review of literature from various main references in the criteria for halal certification and knowledge of materials and processing of plant-based products. Identification of critical points for vegetable ingredients can be analyzed using a decision tree for identifying critical points for halal vegetable ingredients. Products derived from vegetable materials can be contaminated with unclean/unclean materials if there are additional ingredients and processing. The various processed plant food products in this article are complemented by the results of a study identifying their critical points starting from dried plant materials, wheat flour to starch and its derivatives. Vegetable ingredients are doubtful and their halal status needs to be criticized if they have undergone processing and the use of additional ingredients.

Halal certification for utility goods is part of the mandatory provisions for halal certified products as contained in Law Number 33 of 2014 concerning Halal Assurance Product and its derivative regulations, namely in Government Regulation number 31 of 2019 and Regulation of the Minister of Religion Number 26 of 2019. The requirements used in the halal certification of used goods refers to the provisions of the halal certification criteria from the Indonesian Ulema Council and the LPPOM MUI as stipulated in the Decree of the Minister of Religion Number 982 of 2019 and the Decree of the Head of BPJPH Number 117 of 2019. The criteria used in the halal certification of used goods require compliance The Halal Assurance System according to the HAS 23000 standard which must guarantee that halal-certified products can maintain their halal consistency during the validity period of the halal certificate.

Growing public awareness of halal food has driven the need for implementing the Halal Product Assurance System (HPAS) in the culinary sector, including restaurants. PT X Restaurant Group, serving Sundanese cuisine, had previously obtained halal certification. However, with the addition of new operational facilities, the group is now required to implement HPAS across all outlets and reapply for certification to include all facilities. This program aimed to assist HPAS implementation through three stages: initial assessment, HPAS training, and documentation support based on the five BPJPH criteria. Initial findings showed that the restaurants had not fully met the requirements. Improvements were made by forming a Halal Management Team, appointing a certified Halal Supervisor, developing procedures for critical activities, and issuing a written commitment to exclude non-halal or hazardous materials. All ingredients and processes were gradually adjusted to comply with HPAS standards and supported by proper documentation. Training also improved staff understanding, as shown by positive post-test results. The program demonstrates that structured technical assistance effectively supports culinary businesses in understanding and sustainably implementing HPAS.

To increase consumer confidence and as a form of compliance with regulations, PT Mamalelow Sumber Berkat (PT MSB) plans to certify their sausage products. The problem is that no one understands the halal certification requirements and how to fulfill them. This activity aims to carry out the mentoring process for PT Mamalelow Sumber Berkat in preparation for halal certification. The mentoring activity begins by examining the company's initial condition through diagnostic assessment activities and identifying the company's business processes and scope. Continued with the formation and training of a halal management team, identification of critical materials and critical points of non-halal in each activity, development and implementation of the Halal Assurance System including critical activity procedures, and evaluation of the implementation of the Halal Product Assurance System (SJPH) through internal audits and management reviews. The results show that mentoring is able to improve the understanding of actors about SJPH and implement it properly in the company according to the requirements. It can be concluded that mentoring plays an important role in accelerating the preparation process of PT Mamalelow Sumber Berkat towards halal certification, and is ready to face the halal certification process from BPJPH.

* A. Introduction The Ḥalāl industry has experienced rapid development in recent years and its practice and lifestyle have spread to various countries, including countries with both majority and minority Muslim populations. Ḥalāl is a universal indicator of product quality assurance and living standards (Yusuf et al., 2016). The implementation of the Ḥalāl industry in Nigeria is closely related to efforts to fulfill consumer rights,

Rajungan ( P. pelagicus ) merupakan komoditi perikanan yang  mudah rusak. Alginat termasuk kelompok hidrokoloid, memiliki potensi sebagai edible coating pada produk pangan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian edible coating natrium alginat terhadap lama simpan daging rajungan pada suhu rendah, serta konsentrasi edible coating natrium alginat terbaik. Materi yang digunakan dalam penelitian ini adalah natrium alginat, gliserol, CaCl, dan daging rajungan. Metode penelitian yang digunakan adalah experimental laboratories, menggunakan Rancangan Acak Kelompok Faktorial. Faktor pertama konsentrasi edible coating natrium alginat (0%; 1,5%; 2% dan 2,5%) dan Faktor kedua lama penyimpanan (hari ke-0, 1, 2, 3, dan 4) . Data nilai uji organoleptik dianalisis dengan uji Kruskal Wallis , dan uji total plate count (TPC), TVBN, protein, dan kadar air dianalisis menggunakan uji ANOVA. Hasil penelitian menunjukkan bahwa adanya interaksi antara konsentrasi edible coati...

Islam in Southeast Asia, often called the "Muslim archipelago," Southeast Asia is home to more than 240 million Muslims. A shift in ASEAN's Islamic and modern lifestyle has been brought about by the growth of the middle-class Muslim Community. A well-known concept of religion and sustainability is expanding quickly with a lifestyle that speaks to Islamic ideals. Muslim consumers are becoming more discerning about the things they learn, consume, and choose which is reflected in the development of the halal lifestyle. Learning Management System (LMS) Moslem&Beyond is a platform to help enhance the middle-class Muslim community's preference to learn and take the experience of learning the Halal lifestyle ecosystem and sustainable living.

Extraction of lipids from Pangasius pangasius employed a unique simple route such as the solvent extraction method which is better useful for extract lipids from fish, cost effective and comparatively easier than others process where ethanol is a diluent and chloroform acts as a solvent. The prime objective of this manuscript is to determine the chemical composition and antioxidant activity of lipids from Pangasius pangasius. The chemical composition determination by Gas Chromatography Mass Spectrometry (GC-MS). The most abundant lipid components were Dodecanoic acid 1,2,3 Propanetriyl ester 86.67% found in GC-MS which have strong bactericidal properties. It is utilized as an algal and plant metabolite and possesses antimicrobial qualities. For determination of the antioxidant activity, the Ultraviolet-Visible Spectrometer (UV) was introduced. The degree of hydrolysis, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity the antioxidant activity can be estimated. The control value of the UV is 1.297 a. u. and the absorption value by sample minimum value is 1.168 a. u. and the maximum value is 1.208 a. u. The inhibition rate maximum of 0.0995% and a minimum of 0.0686% by the human body. The absorption of UV light by the sample is near the control value which indicates lipids contain a little percentage of antioxidant activity. The sample contains a small percentage of 0.33 of L (+) ascorbic acid 2,6 di-hexa-decanoate which is an antioxidant agent that reduces free radicals in the human body. This outcome highlighted its possibility as an origin of bioactive chemicals and expanded our knowledge of its nutritive and therapeutic properties.

The growth of the halal industry can be influenced by consumer behavior toward purchasing decisions for halal products. On the other hand, people's halal consumption patterns are influenced by halal literacy in heterogeneous societies. This study aims to find out how the attitudes of non-Muslim communities in Salatiga City regarding halal-certified products. The research method used is a qualitative method and is descriptive. The sample for this research was taken from 5 non-Muslim residents in the City of Salatiga who represented Catholicism, Protestant Christianity, Hinduism, Buddhism and Confucianism. This field research was carried out by asking questions through interviews with informants. The study results showed that the interviewees strongly agreed to choose halal-certified and useful products and considered halal-certified products to be products with guaranteed quality and cleanliness. The resource person is neutral in feeling anxious when not consuming halal-certified products and in choosing products that are not halal-certified. The concern of resource persons for halalcertified products is general. Each resource person has many considerations. Based on the research results, this can be used as a recommendation for halal literacy policies for heterogeneous communities. With a socio-cultural approach

The trend of eating out leads the food service industry to the needs of managing customers and making sure that all their needs and preferences can be fulfilled. The certification and recognition of establishment also becomes the in thing in hospitality industry, which includes the certification of halal, HACCP, and ISO. Establishment with certification is useful as a marketing strategy to attract more customers. This study discusses the level of customer awareness of towards the halal logo used in some restaurants which is carried out to give evidence to restaurant operators regarding the importance of attaching the genuine halal logo in their restaurant. From the findings, it is showed that customers are do aware of the use of halal logo on restaurants. It is also a factor in choosing a restaurant. It is concluded that halal logo is one of the main factors for customers in choosing restaurants which in return can be a main strategy to attract and retain more customers in the future, not only for the local customer but also to foreigners.

This study aims to explore the perspectives, attributes and attitudes of stall (gerai) owners in obtaining halal certification in Brunei Darussalam. To date, there are no other studies on halal certification for stalls in Brunei. Twenty stall owners were selected from four different markets using purposive sampling. The research was conducted through observation, semi-structured interviews and mobile instant messaging interviews. The data collected were analysed using thematic analysis. The results show that most stall owners do not possess halal certificates due to the tedious and bureaucratic procedures involved, as well as a lack of comprehension of the importance of certification which led them to forgo the application.

Halal (lawful) human resource development (HRD) is crucial in meeting the growing demands of halal industries worldwide. Brunei Darussalam, one of the leading halal producers, has initiated several HRD programmes to improve the industry's workforce. While the programmes are essential, some persistent gaps and challenges must be addressed. This chapter aims to identify and address these gaps and challenges through an extensive literature review culminating in recommendations to improve the HRD process. The halal industry in Brunei is expanding exponentially, ensuring job creation and the growth of production, and providing new opportunities within the market, all of which clearly benefit the people of Brunei. Although the initiatives from the government are commendable, gaps have emerged most notably in employee training, knowledge and skills acquisition, among others. The rapid pace at which the industry is expanding calls for a well-rounded and fully functional HRD system.

Some supporters of religious slaughter methods claim that efficiency of bleed-out is adversely affected by stunning. Our previous study carried out in sheep at an abattoir comparing the Muslim method of slaughter without stunning with pre-slaughter stunning using a captive bolt or by electrical methods concluded that bleed-out is not adversely affected by stunning, nor improved by a neck cut without stunning. In this paper, a similar study carried out in cattle is reported. In this study, captive bolt stunning followed by neck cutting was compared with the Muslim slaughter method without stunning. The total blood loss, percentage blood loss expressed as a percentage of live weight and percentage loss of estimated total blood were calculated and compared between each group. In addition, the time periods taken to reach 25, 50, 75 and 90% of total blood loss were also calculated. There was no significant difference between the two stunning groups for any of these blood loss variables. ...

This presentation is for In-Service Course (ISC) 2 Batch 2, Class D, Competency Improvement Novice Lecturer/Lecturer Competency Improvement Program/Beginner Lecturer Competency Improvement/PKDP 2025 under the Ministry of Religious Affairs (MoRA) held by Kiai Haji Achmad Siddiq State Islamic University (UIN KHAS), Jember, Indonesia.

This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons. Chemical probe has emerged as a potential tool for the sensitive and specific detection of various proteins. This review provides an overview of different types of chemical probes, their advantages, and limitations. The current and potential applications of chemical probes in the food industry are also discussed, along with the challenges that must be addressed for their effective use. The article concludes by emphasizing the importance of chemical probes as a valuable tool for porcine protein/peptide detection and the need for further research and development to advance their use.

Pengelolaan produk halal di Indonesia merupakan isu strategis, mengingat jumlah penduduk Muslim yang terbesar di dunia belum sepenuhnya diimbangi dengan sistem jaminan halal yang kuat dan berkelanjutan. Kajian ini memiliki signifikansi tinggi dalam pengembangan ilmu hukum Islam dan industri halal, khususnya dalam menjembatani prinsip-prinsip syariah dengan realitas digital yang terus berkembang. Penelitian ini bertujuan mengkaji penerapan hukum Islam, berbasis maqāṣid al-sharī'ah, secara adaptif dalam tata kelola produk halal, sekaligus mengeksplorasi potensi teknologi blockchain sebagai instrumen transparansi dan efisiensi. Metode yang digunakan berupa studi pustaka dan analisis kualitatif dengan pendekatan Teori Hukum Relektif-Konstelatif Nusantara, yang menggabungkan normanorma Islam dengan dinamika sosial dan teknologi modern. Hasil penelitian menunjukkan bahwa implementasi hukum Islam dalam sistem halal masih cenderung normatif dan belum responsif terhadap tantangan globalisasi. Di sisi lain, blockchain menawarkan solusi konkret dalam pembaruan sistem halal berbasis data real-time. Artikel ini menawarkan pendekatan integratif antara aspek hukum, sosial, dan teknologi sebagai solusi komprehensif, dengan rekomendasi agar pemerintah segera menyiapkan kerangka regulatif guna mendukung adopsi blockchain dalam sistem halal nasional secara kolaboratif dan inklusif.

This study examines the employment opportunities available to migrants in Lafia, Nasarawa State, employing a quantitative research approach with a survey design. Data was collected from a sample of 399 respondents, comprising internal and cross-border migrants, as well as members of host communities, selected using a multistage sampling technique based on Taro Yamane's formula. The study revealed a predominantly male (55.1%) and economically active (45.1%, aged 31-45 years) migrant population, with a relatively high level of education, and a notable reliance on self-employment (35.1%). Key findings indicated overwhelmingly positive employment outcomes: over 92% of migrants reported having stable and secure jobs, more than 93% perceived job opportunities in Lafia as superior to their previous locations, and over 92% had received job-related training since migrating. Crucially, 93% affirmed their jobs allowed them to save and invest for the future. These results collectively suggest successful economic integration and generally favourable employment prospects for migrants within Lafia's diverse economic landscape.

Peresensi : Fathor Razi* Istilah "wisata ramah Muslim" secara umum mengacu pada konsep perjalanan yang memperhatikan kebutuhan religius wisatawan Muslim. Istilah ini kerap digunakan bergantian dengan sebutan seperti "wisata halal", "wisata Islami", atau "wisata syariah", tergantung konteks dan strategi branding masing-masing wilayah. Di sejumlah negara non-Muslim, istilah "Muslim-Friendly Tourism" lebih banyak dipilih karena dianggap lebih inklusif dan fleksibel. Namun, secara esensial, semuanya mengacu pada pendekatan wisata yang memfasilitasi umat Islam dalam menjalankan ajaran agama selama bepergian. Lebih jauh, konsep ini telah terdefinisi secara sistematis melalui indikator yang disusun oleh MasterCard-CrescentRating Global Muslim Travel Index (GMTI). Dalam laporan Muslim/Halal Travel Market (2015), disebutkan ada sembilan kriteria utama untuk menilai sejauh mana suatu destinasi layak disebut ramah Muslim. Kriteria tersebut meliputi jumlah kunjungan wisatawan Muslim, destinasi liburan yang ramah keluarga, ketersediaan makanan halal dan jaminan kehalalannya, akses ke tempat ibadah, fasilitas bandara, pilihan akomodasi, kesadaran industri terhadap kebutuhan wisatawan Muslim, jangkauan informasi, serta kemudahan komunikasi. Hal ini menunjukkan bahwa wisata ramah Muslim bukan sekadar label, kendati mencakup pendekatan menyeluruh-baik dari sisi layanan, infrastruktur, maupun strategi komunikasi yang sensitif terhadap nilai-nilai Islam. Dari kesemuanya cakupan tersebut, instrumen pendukung dalam pengembangan industri wisata halal tidak dapat dipisahkan dari meningkatnya kesadaran dan permintaan dari umat Muslim terhadap produk dan layanan yang sesuai dengan prinsip syariah atau tujuan syariat (maqashid al-syariah). Hal ini juga sejalan dengan layanan tambahan (extended services) yang berkualitas tinggi dari pengelola di setiap negara.

الملخَّص:

منَ الأصول الإيمانيَّة الكبرىٰ أنَّه لا قيامَ لدين الإسلام إلَّا بالتَّمسُّك بالسُّنَّة النَّبويَّة؛ فهي الوحي التَّفصيليُّ، الَّذي يشرح القرآن ويبيِّن مجملاتِه، والأخذُ بها يتوقَّف علىٰ ضبط دِلالاتها؛ لتكون الأحكام المستنبَطة منها مطابقةً للمقصِد النَّبويِّ، وقد جَهِد التَّغريبيُّون في ردِّها بالتَّحريف المعنويِّ، فأحدثوا تفسيراتٍ تُفرِغها من مقاصدها، وتلائم مبادئ الغرب ونُظُمهم، وتنتهي إلىٰ إبطال دين الإسلام من داخله، فكان هٰذا البحثُ؛ لصيانة السُّنَّة من هٰذا الوجهِ، وذٰلك في خمسة مباحثَ. فتأكَّد في المبحث الأوَّل أنَّ بيان السُّنَّة - أيْ: وضوحَها - أصلٌ عظيمٌ من مسلَّمات الدِّين وقطعيَّات اللُّغة، وذٰلك بإقامةِ البراهين الكثيرة والمتنوِّعة. وثبت في المبحث الثَّاني أنَّ السُّنَّة محكَمةٌ في دِلالتها علىٰ معانيها، وأنَّ الخفاء قد يَعرِض لبعض النَّاس في بعض نصوصها، من جهة قصورهم أو تقصيرهم، لا من جهة خللٍ في صياغتها أوِ قصورٍ في تعيينها للمراد. وظهر في المبحث الثَّالث كيف أحسن النَّبيُّ -‘ - بيانَ الدِّين وتوضيحَ أحكامه، وكيف تناقل المسلمون معانيَ سُنَنه كما تناقلوا ألفاظها، حتَّىٰ وصلت إلينا بشروح العلماء وبالتَّطبيق العمليِّ للأمَّة. وتبيَّن في المبحث الرَّابع حقيقةُ التَّغريب وأهدافُه وأحكامُه، ومحاولاتُ التَّغريبيِّين للتَّحريف المعنويِّ من خلال مناهج النَّقد الحديثة، ودفعُها بوجوهٍ كثيرةٍ منَ الأدلَّة، وبقطعِ علائقها بالقواعد الشَّرعيَّة والفقهيَّة. وتكشَّفت في المبحث الخامس بعضُ المآلات الخطيرة للقول بخفاء السُّنن في التَّحريف المعنويِّ، وفساد اللَّازم يوجب بطلان الملزوم، وأوصى الباحث بإضافة مادَّة "الدِّفاع عنِ السُّنَّة النَّبويَّة" في المناهج التَّعليميَّة في المراحل الدِّراسيَّة المختلِفة، وخاصَّةً في الكُلِّيَّات الشَّرعيَّة، وبالسَّعي إلىٰ إصلاح الإعلام، بمنع ظهور التَّغريبيِّين والنَّشرِ لهم، والتَّمكينِ للعلماء ودعاة الخير.

الكلمات المفتاحيَّة: البيان، السُّنَّة، مقاصد الشَّريعة، كمال الدِّين، حِفْظُ الدِّين، التَّغريب، التَّحريف

This study aims to investigate the effect of knowledge management orientation (KMO) behaviour on innovation of SMEs in Indonesia. One hundred and fifty-six SMEs in the creative economy sector participated in this study. Multiple regression was used to analyse the data. The statistical results indicated that knowledge absorption and knowledge receptivity are the KMO's dimensions and have a significant effect on the increase of innovation. This finding contributes to both a theoretical and a practical perspective. For the theoretical perspective, this study showed that knowledge receptivity and knowledge absorption plays an important role in affecting innovation. From a practical standpoint, this study provides insight of SME practitioners in enhancing the innovation through the improvement of KMO behaviour.

The economy of Uruguay has experienced largely social and economic progress over the years.
However, certain factors inhibited their growth in recent times. This paper employed
Johansen-Juselius Cointegration test, short-run and long-run causality tests and Error
Correction Modelling to examine the finance and economic development of Uruguay between
1981 and 2019. The result shows that Gross fixed capital formation and Government
expenditure have positive and statistically significant relationship with gross domestic product
per capita, while the degree of openness exhibits a negative but statistically significant sign in
relationship with gross domestic product per capita. The study therefore recommends that
since gross capital formation and government expenditure influenced the economy of Uruguay
the most, the Uruguay’s government should focus on building more capacity in capital stock
which is believed to attract more investment. They should also spend on real sectors of the
economy, as to boost the economic growth and increase the gross domestic product per capita
and by extension, welfare of the economy.
Keywords: macroeconomic indicators; post-

Perkembangan teknologi digital telah merevolusi sektor perdagangan global, termasuk di Indonesia. Masyarakat kini semakin terbiasa dengan aktivitas belanja daring (online) yang menawarkan kemudahan, kecepatan, dan efisiensi. Salah satu platform e-commerce yang sangat populer dan dominan di kawasan Asia Tenggara, khususnya Indonesia, adalah Shopee. Sejak diluncurkan oleh Sea Group pada tahun 2015, Shopee telah berkembang pesat dan berhasil membentuk ekosistem digital yang mendukung berbagai aktivitas bisnis, mulai dari jual beli produk fisik, layanan pembayaran digital, promosi, hingga kemitraan logistik. Platform ini juga telah berhasil menarik pelaku usaha mikro, kecil, dan menengah (UMKM) untuk turut serta dalam ekonomi digital. Namun, pertumbuhan Shopee sebagai platform bisnis juga membawa tantangan baru, terutama dalam konteks etika dan nilai-nilai keislaman. Dalam ekonomi Islam, strategi bisnis tidak hanya dilihat dari sisi efisiensi dan profitabilitas semata, tetapi juga dari aspek kesesuaian dengan prinsip-prinsip syariah. Prinsipprinsip seperti kejujuran (shidq), keadilan ('adl), transparansi, larangan riba (bunga), gharar (ketidakjelasan), dan maysir (perjudian) merupakan nilai-nilai fundamental yang harus dipegang teguh dalam aktivitas ekonomi. Oleh karena itu, perlu ada kajian yang lebih mendalam terhadap model dan strategi bisnis Shopee dari sudut pandang ekonomi Islam. Sebagai contoh, layanan seperti SPayLater (fitur cicilan) yang ditawarkan Shopee perlu dikaji dari perspektif syariah: apakah mengandung unsur riba atau tidak. Begitu pula dengan konten promosi produk, sistem iklan, dan personal branding yang dilakukan oleh penjual, perlu dilihat apakah terdapat unsur ghurur (tipuan), tadlis (penyesatan), atau bahkan konten yang menjurus pada produk haram. Shopee sebagai platform teknologi yang besar memiliki tanggung jawab moral dan sosial dalam memastikan bahwa transaksi dan layanan yang disediakan tidak melanggar nilai-nilai keislaman. Seiring dengan meningkatnya jumlah pengguna Shopee dari kalangan Muslim, urgensi untuk menyesuaikan praktik bisnis digital dengan prinsip muamalah Islam semakin relevan. Dengan kata lain, Shopee bukan hanya platform jual beli semata, tetapi juga medium yang membentuk budaya konsumsi, gaya hidup, hingga nilai-nilai ekonomi masyarakat. Oleh karena itu, analisis strategi bisnis Shopee dari perspektif bisnis syariah bukan sekadar penting, tetapi juga sangat mendesak dalam rangka mendukung ekosistem ekonomi digital yang berkeadilan, etis, dan berkah. Shopee memulai kiprahnya di pasar Asia Tenggara sebagai aplikasi mobilefirst, yang difokuskan untuk memfasilitasi transaksi jual beli secara digital. Model awal Shopee adalah sebagai platform Customer-to-Customer (C2C), namun seiring perkembangan zaman, Shopee juga mengembangkan model Business-to-Customer (B2C) dan bahkan Business-to-Business (B2B). Salah satu keunggulan Shopee adalah kemampuannya dalam menghadirkan pengalaman pengguna (user experience) yang intuitif dan menarik, didukung oleh berbagai fitur seperti gratis ongkir, flash sale, live streaming (Shopee Live), serta program loyalitas

Perkembangan teknologi digital telah merevolusi sektor perdagangan global, termasuk di Indonesia. Masyarakat kini semakin terbiasa dengan aktivitas belanja daring (online) yang menawarkan kemudahan, kecepatan, dan efisiensi. Salah satu platform e-commerce yang sangat populer dan dominan di kawasan Asia Tenggara, khususnya Indonesia, adalah Shopee. Sejak diluncurkan oleh Sea Group pada tahun 2015, Shopee telah berkembang pesat dan berhasil membentuk ekosistem digital yang mendukung berbagai aktivitas bisnis, mulai dari jual beli produk fisik, layanan pembayaran digital, promosi, hingga kemitraan logistik. Platform ini juga telah berhasil menarik pelaku usaha mikro, kecil, dan menengah (UMKM) untuk turut serta dalam ekonomi digital. Namun, pertumbuhan Shopee sebagai platform bisnis juga membawa tantangan baru, terutama dalam konteks etika dan nilai-nilai keislaman. Dalam ekonomi Islam, strategi bisnis tidak hanya dilihat dari sisi efisiensi dan profitabilitas semata, tetapi juga dari aspek kesesuaian dengan prinsip-prinsip syariah. Prinsipprinsip seperti kejujuran (shidq), keadilan ('adl), transparansi, larangan riba (bunga), gharar (ketidakjelasan), dan maysir (perjudian) merupakan nilai-nilai fundamental yang harus dipegang teguh dalam aktivitas ekonomi. Oleh karena itu, perlu ada kajian yang lebih mendalam terhadap model dan strategi bisnis Shopee dari sudut pandang ekonomi Islam. Sebagai contoh, layanan seperti SPayLater (fitur cicilan) yang ditawarkan Shopee perlu dikaji dari perspektif syariah: apakah mengandung unsur riba atau tidak. Begitu pula dengan konten promosi produk, sistem iklan, dan personal branding yang dilakukan oleh penjual, perlu dilihat apakah terdapat unsur ghurur (tipuan), tadlis (penyesatan), atau bahkan konten yang menjurus pada produk haram. Shopee sebagai platform teknologi yang besar memiliki tanggung jawab moral dan sosial dalam memastikan bahwa transaksi dan layanan yang disediakan tidak melanggar nilai-nilai keislaman. Seiring dengan meningkatnya jumlah pengguna Shopee dari kalangan Muslim, urgensi untuk menyesuaikan praktik bisnis digital dengan prinsip muamalah Islam semakin relevan. Dengan kata lain, Shopee bukan hanya platform jual beli semata, tetapi juga medium yang membentuk budaya konsumsi, gaya hidup, hingga nilai-nilai ekonomi masyarakat. Oleh karena itu, analisis strategi bisnis Shopee dari perspektif bisnis syariah bukan sekadar penting, tetapi juga sangat mendesak dalam rangka mendukung ekosistem ekonomi digital yang berkeadilan, etis, dan berkah. Shopee memulai kiprahnya di pasar Asia Tenggara sebagai aplikasi mobilefirst, yang difokuskan untuk memfasilitasi transaksi jual beli secara digital. Model awal Shopee adalah sebagai platform Customer-to-Customer (C2C), namun seiring perkembangan zaman, Shopee juga mengembangkan model Business-to-Customer (B2C) dan bahkan Business-to-Business (B2B). Salah satu keunggulan Shopee adalah kemampuannya dalam menghadirkan pengalaman pengguna (user experience) yang intuitif dan menarik, didukung oleh berbagai fitur seperti gratis ongkir, flash sale, live streaming (Shopee Live), serta program loyalitas

The term Halal has religious roots but Halal Economy has emerged as a powerful political and identity question in political discourse. With the rise in identity consciousness and its global manifestations due to fast and intense communication networks, the term has acquired a significant political lexicon for mobilization and assertion of Islamic identity across the world. The people of Islamic faith have started looking for Halal products not only in Islamic countries but in non-Islamic countries too. This has given birth to a new kind of de-secularization of the market which so far was bereft of such tendencies. The quest, demands and emphasis for Halal products have forced the market to make such products available for the customers. This has helped in Islamization of the market and consolidation of the Islamic identity. But at the same time, it also has generated counter-reactions amongst the non-Islamic populace which has gradually started not just opposing it but also looking for similar symbols in their religion and culture which could emerge as counter to the Islamization of the market. The demand for the Swastik symbols in India is aimed at and attuned to the same. This paper examines its historical evolution and analyses how and why there has been rising demand for Halal products and how it has given rise to opposition of such intervention in the market.

Shopee merupakan salah satu platform e-commerce terbesar di Asia Tenggara dengan jutaan pengguna aktif setiap harinya. Melalui layanan marketplace, pembayaran digital, dan promosi masif, Shopee berhasil menarik perhatian masyarakat luas, termasuk konsumen Muslim. Namun, di tengah perkembangan tersebut, penting untuk meninjau strategi bisnis Shopee dari perspektif ekonomi Islam. Apakah operasional dan layanannya sesuai dengan prinsip Syariah, seperti kehalalan produk, larangan riba, keadilan transaksi, serta etika promosi? Kajian ini bertujuan untuk menganalisis strategi usaha Shopee dengan menggunakan pendekatan Strategi Bisnis Syariah, melalui metode SWOT, BMC, PESTEL, BCG, 9P, dan promosi. Harapannya, kajian ini dapat memberikan gambaran dan rekomendasi agar Shopee dapat berkembang sebagai platform yang tidak hanya kompetitif, tetapi juga berkah dan sesuai nilai Islam  Memahami model bisnis pemimpin e-commerce Asia Tenggara  Meninjau relevansi prinsip-prinsip Syariah dalam ekonomi digital SHOPEE: MODEL BISNIS & SKALA REGIONAL  Platform e-commerce berbasis aplikasi dan situs web.

Perkembangan teknologi digital telah mengubah secara fundamental pola konsumsi, transaksi, dan interaksi masyarakat, termasuk dalam aktivitas jual beli. Shopee muncul sebagai salah satu marketplace terbesar di Indonesia yang tidak hanya memudahkan transaksi ecommerce, tetapi juga menjadi platform yang sangat relevan bagi masyarakat Muslim. Shopee secara resmi masuk ke Indonesia pada tahun 2015 dan mengalami pertumbuhan pesat hingga kini, didukung oleh fitur-fitur inovatif, harga kompetitif, serta jangkauan produk yang luas. Dalam konteks Indonesia yang mayoritas Muslim, kebutuhan akan produk dan layanan yang sesuai syariah semakin meningkat. Hal ini mendorong Shopee untuk mengembangkan fitur khusus seperti Shopee Barokah yang menyediakan produk halal dan bertransaksi sesuai prinsip Islam, serta melibatkan layanan pembayaran berbasis syariah. Evolusi ekonomi syariah di marketplace seperti Shopee menunjukkan bahwa ekonomi syariah terus beradaptasi dan berkembang di era digital, bahkan pertumbuhannya dinilai lebih tinggi dibandingkan ekonomi konvensiona. Namun, di balik peluang tersebut, tantangan dalam memastikan kepatuhan terhadap prinsip syariah juga semakin besar, mulai dari moderasi konten, transparansi transaksi, hingga perlindungan data pengguna. Oleh karena itu, analisis terhadap aplikasi Shopee dari perspektif syariah menjadi sangat penting, tidak hanya untuk memastikan kepatuhan terhadap hukum Islam, tetapi juga untuk memberikan rekomendasi strategis bagi pengembang dan pengguna Muslim. 1. Bagaimana analisis PESTEL terhadap aplikasi Shopee dalam perspektif syariah? 2. Apa saja tantangan dan peluang yang dihadapi Shopee dari sisi syariah? 3. Bagaimana rekomendasi strategis untuk pengembangan Shopee agar sesuai dengan prinsip syariah? 1. Menganalisis faktor-faktor eksternal aplikasi Shopee menggunakan metode PESTEL dalam perspektif syariah. 2. Mengidentifikasi tantangan dan peluang Shopee dari sisi syariah. 3. Memberikan rekomendasi strategis bagi pengembang dan pengguna Muslim agar Shopee dapat berkembang secara berkelanjutan dan sesuai dengan nilai-nilai Islam. 1. Bagi pengembang aplikasi digital: Memahami pentingnya integrasi prinsip syariah dalam pengembangan dan pengelolaan marketplace. 2. Bagi regulator dan lembaga syariah: Memberikan masukan dalam pengawasan dan pengaturan konten digital berbasis syariah. 3. Bagi masyarakat Muslim: Memberikan panduan dalam memilih dan menggunakan layanan digital yang sesuai dengan nilai-nilai Islam. 3. Bagi akademisi: Menambah khazanah keilmuan mengenai analisis strategis dan bisnis digital dalam perspektif syariah.

Background and Purpose: Menstrual health literacy (MHL) refers to an individual's ability to access, understand and apply accurate information about menstruation, including biological processes, hygiene practices, and cultural perceptions. Despite its importance, menstruation has remained stigmatized, leading to misinformation and inadequate MHL among young female adults. This study describes young female adults' MHL, beliefs and hygiene practices in Northern Mindanao. It also examined differences in MHL between urban and rural areas, considering factors such as education, healthcare access and cultural norms. By identifying gaps in knowledge and practices, the study provided insights into the factors influencing MHL in this population. Materials and Methods: This descriptive study utilized a cross-sectional design to assess the associations between cultural influences, educational backgrounds, socioeconomic status, and menstrual beliefs among young female adults. Based on the Cochran formula for sample size determination, the study sample consisted of 477 participants, 212 selected from urban areas and 265 from rural areas in Northern Mindanao. Participants were selected using simple random sampling. Data were collected using a self-administered, structured questionnaire, which included 28 close-ended items adapted from the menstrual practices questionnaire and tailored to local cultural contexts. The questionnaire assessed participants' MHL, beliefs, hygiene practices and the types of menstrual materials used. Inferential statistical methods, including analysis of variance (ANOVA), t-test and the Pearson correlation, were used to analyze relationships between MHL and demographic characteristics. Results: The study found that educational attainment significantly influenced menstrual hygiene awareness (P<0.01). College graduates had the highest awareness (mean=3.57) of menstrual hygiene routines and practices, while those with no formal education showed the lowest awareness (mean=2.67). Geographic location impacted menstrual practices (P=0.026), with rural

Food is a product prone to contamination from various sources, including pathogens, dirt and foreign substances. Food safety is now recognised as a global issue, with foodborne diseases worldwide reaching alarming levels. This issue occurred despite extensive research having been conducted in food safety, encompassing preventive and control techniques for implementation in the food-based industry, catering, and food service sectors. The objective of this study is to analyse hadiths from Kutub Tis'ah and adapt them into an instrument that can serve as either an alternative or an added value. This qualitative study employed content and thematic analysis. The findings demonstrated the development of a Hadith Analysis Tool (HAT) as an alternative to mitigate food contamination and promote compliance with halalan tayyiban principles in food production among SMEs. This work aims to serve as a reference for enhancing the awareness and responsibility of food producers and providers regarding hygiene, safety, and adherence to Sharia principles. Thus, this study contributed to the integration of religious knowledge and food science in addressing the global issue of food safety, while also enhancing consumer trust in food products.

The use of automation and artificial intelligence in recent times has created two options for stakeholders in the global business environment. The stakeholders are capable of becoming the agents or victims of inevitable transformation. This chapter explores a review of education system across the globe in building human capital to address the challenges and take advantage of the opportunities in the fourth industrial revolution. This chapter combines a literature review approach and personal observation in higher education institutions in advancing education system for the fourth industrial revolution. The use of chatbot as a training needs assessment technique is effective in collecting variety of information about needs, problems, potential problems, perceptions, attitudes, and opinions in the digital age. This chapter holds that teaching contents and techniques should be structured in line with the learners&#39; objectives, students&#39; needs, and skills in high demand by employ...

This study describes the link between physiological stress responses to transport and slaughter to meat quality using rabbit as a model. The first experiment aimed at determining physiological stress responses and meat quality of rabbits subjected to different transport durations. A control group of ten rabbits remained at the farm and was not transported (T1) while the other two groups of 40 bucks each were transported for either 1 h (T2) or 3 h (T3). Transportation caused a significant rise in aspartate aminotransferase (AST), alanine aminotransferase (ALT) and creatine kinase (CK) activities, packed cell volume, haematocrit, plasma protein, glucose,lactate, corticosterone, live weight loss and the expression of heat shock protein 70 (T3 &gt; T2 &gt; T1, p T2 &gt; T1, p T2 &gt; T1, p 0.05) but cooking loss reduced with transport time (T1 &gt; T2 &gt; T3,p 0.05). At d 1, GK showed significantly greater lightness than HS. However, at d 7, the lightness of meat from both HS and GK di...

The global halal product sector is experiencing significant growth, driven primarily by the increasing Muslim population and a rising consumer preference for products that are safe, of superior quality, and compliant with Sharia principles. Notwithstanding Indonesia's position as the country with the largest Muslim population and the pivotal role played by Micro, Small, and Medium Enterprises (MSMEs) within its national halal industry, their contribution to global halal product exports remains limited to approximately 3%. Employing a narrative review methodology, this study aims to elucidate the principal challenges, emerging opportunities, and strategic interventions pertinent to enhancing the competitiveness and international market penetration of Indonesian Halal Micro, Small, and Medium Enterprises (MSMEs). The findings underscore the importance of strengthening branding mechanisms, harmonizing international halal standards, enhancing product quality, and securing robust governmental support in certification processes and promotional activities. Through the implementation of targeted strategies, Indonesian halal MSMEs demonstrate considerable potential to augment their share within the global halal marketplace. This research provides a foundational reference for policymakers and industry stakeholders in formulating effective policies to strengthen Indonesia's global halal trade position.

Penerbitan ini menyediakan panduan komprehensif berkaitan Teknologi Penyembelihan Halal, dengan fokus terhadap proses penyembelihan haiwan yang menepati syariat Islam. Ia merangkumi aspek pra-penyembelihan seperti pengendalian haiwan, pemilihan peralatan, kaedah stunning (menjadikan haiwan tidak sedarkan diri), serta prosedur penyembelihan yang betul untuk memastikan haiwan mati akibat pendarahan dan bukan disebabkan faktor lain. Selain itu, penerbitan ini menghuraikan prinsip kesejahteraan haiwan yang menekankan lima kebebasan asas haiwan serta keperluan mengurangkan tekanan dan kecederaan sebelum, semasa, dan selepas penyembelihan.
Turut dibincangkan adalah kesan stres dan kecederaan terhadap kualiti daging, termasuk penghasilan daging jenis Pale, Soft, and Exudative (PSE) dan Dark, Firm, and Dry (DFD) yang menjejaskan nilai pemprosesan dan rasa produk akhir. Proses exsanguination atau pendarahan sempurna diterangkan secara terperinci sebagai komponen penting untuk memastikan keselamatan makanan, memperbaiki kualiti daging, dan memenuhi keperluan hukum halal. Teknik seperti Thoracic Sticking dan peranan stunning yang mematuhi standard halal turut dijelaskan bagi mempercepatkan proses pendarahan tanpa mengorbankan status halal haiwan.
Penerbitan ini juga membincangkan pengurusan rumah sembelih, keperluan reka bentuk kemudahan yang mesra haiwan, serta amalan terbaik untuk pengangkutan haiwan ke lokasi penyembelihan. Ditujukan kepada pelajar dalam bidang Teknologi Makanan, penyelidik, serta penggiat industri makanan halal, buku ini bertujuan memperkukuh pengetahuan tentang penyembelihan yang baik, sah, dan beretika sejajar dengan prinsip Islam. Ia berperanan sebagai rujukan asas dan praktikal dalam memupuk industri makanan halal yang berkualiti dan berdaya saing.