Key research themes
1. How can plant genetic resources be conserved and utilized to ensure sustainable agricultural productivity and food security under climate change?
This research area investigates strategies for the conservation and sustainable use of Plant Genetic Resources (PGR) including landraces, crop wild relatives, and genetic stocks to enhance resilience and productivity of crops amidst environmental challenges such as climate change, genetic erosion, and ecosystem degradation. Understanding genetic diversity, application of modern genomics, and international legal frameworks are critical for sustaining global food security and agricultural sustainability.
2. What are the contributions of genomic resources and molecular breeding approaches to accelerating the development of climate-resilient and high-yielding crop varieties?
This theme focuses on leveraging genomic data, genome assemblies, and high-throughput molecular breeding techniques such as marker-assisted selection, genomic prediction, and genome editing for advancing crop improvement. It addresses how genomic insights enable identification of genes/alleles associated with stress tolerance, yield, and quality traits, thus breaking yield plateaus and rapidly tailoring crop varieties in the context of climate change and increasing food demands.
3. How do regional genetic resources and domesticated landraces contribute to the conservation and local adaptation of crop species?
Research in this theme centers on understanding the genetic structure, diversity, and domestication history of regional landraces and village cultivars. It highlights the role of farmers' practices, gene flow, and local ecological conditions in shaping genetic diversity, enabling in situ conservation, and supporting adaptive potential of crops critical for food systems. Identification of genetically rich local populations informs both ex situ and in situ conservation strategies.