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Plant Genetic Resources

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Plant Genetic Resources refer to the genetic material of plants that are of value for food, agriculture, and horticulture. This includes seeds, breeding lines, and wild relatives, which are essential for crop improvement, conservation, and sustainable agricultural practices.
lightbulbAbout this topic
Plant Genetic Resources refer to the genetic material of plants that are of value for food, agriculture, and horticulture. This includes seeds, breeding lines, and wild relatives, which are essential for crop improvement, conservation, and sustainable agricultural practices.

Key research themes

1. How can plant genetic resources be conserved and utilized to ensure sustainable agricultural productivity and food security under climate change?

This research area investigates strategies for the conservation and sustainable use of Plant Genetic Resources (PGR) including landraces, crop wild relatives, and genetic stocks to enhance resilience and productivity of crops amidst environmental challenges such as climate change, genetic erosion, and ecosystem degradation. Understanding genetic diversity, application of modern genomics, and international legal frameworks are critical for sustaining global food security and agricultural sustainability.

Key finding: This review articulates the pressing need to conserve PGR to address food insecurity exacerbated by environmental degradation and population growth. It connects modern agriculture's negative impacts on biodiversity with the... Read more
Key finding: The paper highlights the fundamental role of genetic diversity in maintaining crop resilience against biotic and abiotic stresses and underscores risks from genetic erosion due to anthropogenic factors and climate change. It... Read more
Key finding: This region-specific study identifies gaps such as insufficient PGR collections and lack of updated genetic diversity information in Nigeria, impacting sustainable conservation efforts. It also evaluates both in situ and ex... Read more
Key finding: Explores advances in genomic technologies such as next-generation sequencing and long-read sequencing to enhance genebank management and utilization of PGR. Demonstrates how genomics enables precise genetic characterization,... Read more

2. What are the contributions of genomic resources and molecular breeding approaches to accelerating the development of climate-resilient and high-yielding crop varieties?

This theme focuses on leveraging genomic data, genome assemblies, and high-throughput molecular breeding techniques such as marker-assisted selection, genomic prediction, and genome editing for advancing crop improvement. It addresses how genomic insights enable identification of genes/alleles associated with stress tolerance, yield, and quality traits, thus breaking yield plateaus and rapidly tailoring crop varieties in the context of climate change and increasing food demands.

Key finding: This review documents key advances in genome and germplasm sequencing, and next-generation sequencing-enabled trait mapping in major cereals and legumes. It emphasizes the integration of marker-assisted selection, genomic... Read more
Key finding: The paper showcases how chromosome-level genome assemblies and whole-genome resequencing in diverse species enable high-resolution QTL and GWAS mapping for complex traits including pest resistance, yield components, and... Read more
Key finding: This editorial underscores the role of next-generation sequencing in accelerating genome assembly and trait gene discovery in crops. It discusses examples of important domestication genes under selection across species and... Read more
Key finding: Through phenotypic and genotypic screening of a large pea germplasm collection, the study identifies accessions harboring valuable agronomic traits including disease resistance and yield components. It provides a resource for... Read more
Key finding: This study uses detailed phenotypic evaluation of a broad lentil germplasm panel to identify lines combining high yield, early maturity, and stress resilience traits. It exemplifies how thorough phenotyping integrated with... Read more

3. How do regional genetic resources and domesticated landraces contribute to the conservation and local adaptation of crop species?

Research in this theme centers on understanding the genetic structure, diversity, and domestication history of regional landraces and village cultivars. It highlights the role of farmers' practices, gene flow, and local ecological conditions in shaping genetic diversity, enabling in situ conservation, and supporting adaptive potential of crops critical for food systems. Identification of genetically rich local populations informs both ex situ and in situ conservation strategies.

Key finding: Using microsatellite markers, this study reveals high genetic diversity and admixture in village pear cultivars in the Çoruh River basin linked to farmer selection and clonal dissemination. It identifies two main gene pools... Read more
Key finding: This regional review emphasizes the Caribbean’s rich plant genetic resource heritage shaped by its role as a biogeographic bridge and historical crop introductions. It discusses regional vulnerabilities from climate change... Read more
Key finding: The paper assesses the underutilized Brazilian native ornamental plant genetic resources conserved ex situ, identifying challenges including maintenance costs, limited breeding programs, and narrow genetic variability. It... Read more
Key finding: This article describes the rich genetic diversity of seed spices in India, particularly coriander, cumin, fennel, and fenugreek, emphasizing regional germplasm collections including wild relatives. It highlights... Read more
Key finding: This first morphological characterization of two Cuban cultivars of Teramnus labialis reveals distinct phenotypic differences in seed coat anatomy, leaf color, and pubescence appearing post early growth stages. The study... Read more

All papers in Plant Genetic Resources

This study aims to examine the nutritional value and reintroduction on the decline of Igbo cocoyam in Manyu division. This study adopts the survey research design. The study also made used of farmers of Igbo cocoyam in Manyu division. The... more
The paper reviews present status of forest plantations in countries in Latin America and the Caribbean in the light of information being collected within the framework of the Global Forest Resources Assessment Programme (FRA) and the... more
Montrouziera cauliflora ("houp"), in a forest in New Caledonia. Photo J.-M. Sarrailh.
Este estudio establecio los sitios de la Provincia de Chimborazo donde fueron ubicadas 5 especies de Passifloras, las cuales segun bibliografia, tienen beneficios dentro de la medicina; como ansioliticos; las especies de Passifloras... more
Community seedbanks and emerging networks of community seedbanks contribute to the conservation and sustainable use of plant genetic resources for food and agriculture. Community seedbanks can secure improved access to and availability of... more
PR4 genes post-infection, with TWC1100 showing robust expression, while Boushy exhibited minimal gene activation. Discussion: The integration of agronomic, anatomical, biochemical, and molecular analyses revealed promising maize genotypes... more
Black turmeric (Curcuma caesia Roxb.), a rare and valuable medicinal plant, is gaining attention for its bioactive compounds and diverse applications. Traditionally used in Ayurvedic and tribal medicine, it is renowned for its... more
Historia de los datos en biodiversidad Los datos de biodiversidad hoy El ciclo de vida de los datos Marco normativo y uso de datos en políticas públicas Desafíos Datos en biodiversidad Descripción de datos: ¿Qué indexar y para qué?... more
Bruxelles (Belgique). (2) U.E. Phytotechnie des régions intertropicales. Faculté universitaire des Sciences agronomiques de Gembloux. 2, Passage des Déportés. B-5030 Gembloux (Belgique).
Chloroplast DNA (cpDNA) diversity has been examined using PCR-RFLP and RFLP strategies for phylogenetic studies in the genus Phaseolus. Twenty-two species, including 4 of the 5 cultivated species (P. lunatus ¸., the Lima bean; P. vulgaris... more
A rare aberrant fruit phenotype was found in cacao (Theobroma cacao L.) in St Augustine, Trinidad. Double fructification instead of single fructification on a single pedicel was observed. The aberration probably occurred as a result of... more
Cocoa butterfat and cocoa powder are key economic products from the seeds of the cacao tree (Theobroma cacao L.). In this study, 323 accessions (comprised mainly of Upper Amazon Forasteros and Refractarios) from the International Cocoa... more
... FL Bekele,' AJ Kennedy,2 C. Mc David', FB Lauckner4 & I. Bekeles 1 The Cocoa Research Unit, The University of the West Indies, St. Augustine, Trinidad; 2 West Indies... more
This minimum descriptor list was designed to characterize and evaluate the peach palm (Bactris gasipaes) during field collections and in the germplasm bank. The minimum list contains 38 descriptors, including 4 control descriptors, 9... more
This paper presents data from sixteen collecting missions conducted over three decades (2000-2023) in the Lubelskie Voivodeship, located in Southeastern Poland. During these missions, 756 samples of functional plants were collected, along... more
As part of the work towards a treatment of the palms for Flora of Thailand a checklist is provided with full synonymy, notes on distribution, vernacular names, and uses. The list comprises 161 species classified into 33 genera. Recently,... more
More than 15-million Ethiopians depend upon enset for their food, fibre, animal forage, construction materials and medicines. However, the sustainability of enset-based agriculture is threatened by a number of factors. The main biotic... more
Bioversity International is an independent international scientific organization that seeks to improve the well-being of present and future generations of people by enhancing conservation and the deployment of agricultural biodiversity on... more
هدف الدراسة إلى صياغة إطار منهجي لبناء وتطبيق خطة الحفظ للمجموعات المتحفية في المتاحف العربية، استنادًا إلى المعايير الدولية والممارسات التطبيقية المعتمدة في المتاحف. وتُعالج الدراسة إشكالية غياب الخطط المؤسسية المنهجية للحفظ في معظم... more
The Amazon, globally recognized for its remarkable biodiversity, is a region profoundly shaped by the culture and traditions of Indigenous peoples, who number approximately 867.9 thousand individuals, distributed across 180 communities... more
The collection of landraces from farmers’ fields has received significant attention as a strategy to conserve the genetic diversity of food security crops in farms, villages, or countries. In Burkina Faso, the two cultivated rice species,... more
The monograph contains information on the activities of Russian botanical gardens aimed at forming a human ecological culture for the purposes of sustainable development. The recreational potential of the Siberian Botanical Garden of... more
This study assessed thirty-two sunflower (Helianthus annuus L.) genotypes, including two control varieties, to analyse genetic diversity. The research was conducted during the Kharif season (2024-2025) at the College of Agriculture's... more
Sorghum (Sorghum bicolor (L.) Moench) is an important resource to the national economy and it is essential to assess the genetic diversity in existing sorghum germplasm for better conservation, utilization and crop improvement. The aim of... more
grapevine genotypes, analyse polymorphism level of ISSR primers used, and determine genetic relationship of some Azerbaijani, introduced cultivars and hybrids. Twenty-one cultivars were analysed via ten polymorphic ISSR primers..... more
Chickpea is mostly cultivated under dryland condition and water availability is the major environmental factor affecting crop yield in dryland conditions. In dryland areas, the crop suffers from moisture stress due to the insecurity of... more
se encuentra brindar a sus estudiantes una capacitación formal en tecnología de semillas a través de cursos especializados y entrenamiento práctico en las áreas de producción, procesamiento y acondicionamiento. Con ello, Zamorano... more
في أغسطس 2023 وفي عهد وزيرة الثقافة الدكتورة نيفين الكيلاني، دشنت وزارة ‏الثقافة "بيت ‏التراث"، لتستكمل حلقة من حلقات صون التراث، وتضطلع بمهمتها ‏الموكلة إليها في الحفاظ علي الهوية المصرية التي ‏بدأتها مبكراُ، ‏متخذة إلى هذه الغاية كل... more
A comprehensive evaluation of 480 distinct accessions of forage pearl millet, employing an augmented design methodology at the Foragen Seeds Private Limited Research Farm, which is situated in Hyderabad during the kharif season of 2024.... more
Albania's rich biodiversity and diverse climatic conditions make it an ideal country for the collection and cultivation of medicinal and aromatic plants (MAPs). With over 400 indigenous MAP species, this sector plays a significant role in... more
Legumes are among the most important crops globally, serving as a major food source for protein and oil. In tropical regions, the cultivation of legumes has expanded significantly due to the increasing demand for food, plant-based... more
3 This report was prepared during April/May 1995 by staff and associates of TAO (the Joint Working Group on Technology and Agrarian Development) of the Wageningen Agricultural University and University College London, (Depart-ment of... more
AGRIS record. Record number, XF887409988. Titles, Use of zygotic embryo culture to collect germplasm of coconut (Cocos nucifera L.). Personal Authors, Bah, BA (Vegetative Propagation Lab., Bingerville (Cote... more
80 native and endemic Passifloras from Colombia South America
Chlorophyll fluorescence is one of the very useful techniques in plant physiology because of the ease with which the user can gain detailed information on the state of photosystem II (PSII) at a relatively low cost. Detection of... more
The Sapindaceae, commonly known as the soapberry family, is a cosmopolitan group of approximately 1900 species across 144 genera, forming part of the economically and ecologically significant angiosperm order Sapindales. Despite prior... more
Theobroma cacao, the source of chocolate, is one of the most important tree-crop that serves the purpose of sustaining the economy of millions of households and the largest non-oil foreign exchange earnings in Nigeria. The management of... more
Chickpea is a commonly grown crop, but it is vulnerable to biotic and abiotic stresses. Leaf miner (Liriomyza cicerina) is a pest that can cause severe yield losses of up to 40% if not properly controlled. This study was conducted at... more
Cocoa butterfat and cocoa powder are key economic products from the seeds of the cacao tree (Theobroma cacao L.). In this study, 323 accessions (comprised mainly of Upper Amazon Forasteros and Refractarios) from the International Cocoa... more
Badh2 of rice is considered to be the major gene responsible for the fragrance in rice. The wild type badh2 allele encodes betaine aldehyde dehydrogenase 2 (BADH2) enzyme while the mutated version of badh2 gene encodes non-functional... more
The use of pineapples as ornamental plants has increased in the last years due to their beauty and originality, demanding the generation of new varieties. The objective of the present work was to study the genetic variability and type of... more
Accurate identification of named accessions in germplasm collections is extremely important, especially for vegetatively propagated crops which are expensive to maintain. Thus, an inexpensive, reliable, and rapid genotyping method is... more
يحوي الاوراق العلمية المقدمة بالمؤتمر العلمي للبيئة والتنمية المستدامة بالمناطق الجافة وشبه الجافة،  الذي عقد في مدينة اجدابيا في شهر نوفمبر سنة 2016 وقد قامت بنشر الكتاب جامعة اجدابيا.
Sri Lanka is home to a diverse array of nutritionally rich vegetables, many of which are underutilized due to limited public awareness of their health benefits. This study aimed to assess the level of awareness regarding underutilized... more
A common problem in cryogenic processes is survival at ultra low temperature (-196 °C). Based on the physiological effects of salicylic acid (AS) on the signaling of stress tolerance responses, the objective was to evaluate the effect of... more
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