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Plant Genetic Resources

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Plant Genetic Resources refer to the genetic material of plants that are of value for food, agriculture, and horticulture. This includes seeds, breeding lines, and wild relatives, which are essential for crop improvement, conservation, and sustainable agricultural practices.
lightbulbAbout this topic
Plant Genetic Resources refer to the genetic material of plants that are of value for food, agriculture, and horticulture. This includes seeds, breeding lines, and wild relatives, which are essential for crop improvement, conservation, and sustainable agricultural practices.

Key research themes

1. How can plant genetic resources be conserved and utilized to ensure sustainable agricultural productivity and food security under climate change?

This research area investigates strategies for the conservation and sustainable use of Plant Genetic Resources (PGR) including landraces, crop wild relatives, and genetic stocks to enhance resilience and productivity of crops amidst environmental challenges such as climate change, genetic erosion, and ecosystem degradation. Understanding genetic diversity, application of modern genomics, and international legal frameworks are critical for sustaining global food security and agricultural sustainability.

Key finding: This review articulates the pressing need to conserve PGR to address food insecurity exacerbated by environmental degradation and population growth. It connects modern agriculture's negative impacts on biodiversity with the... Read more
Key finding: The paper highlights the fundamental role of genetic diversity in maintaining crop resilience against biotic and abiotic stresses and underscores risks from genetic erosion due to anthropogenic factors and climate change. It... Read more
Key finding: This region-specific study identifies gaps such as insufficient PGR collections and lack of updated genetic diversity information in Nigeria, impacting sustainable conservation efforts. It also evaluates both in situ and ex... Read more
Key finding: Explores advances in genomic technologies such as next-generation sequencing and long-read sequencing to enhance genebank management and utilization of PGR. Demonstrates how genomics enables precise genetic characterization,... Read more

2. What are the contributions of genomic resources and molecular breeding approaches to accelerating the development of climate-resilient and high-yielding crop varieties?

This theme focuses on leveraging genomic data, genome assemblies, and high-throughput molecular breeding techniques such as marker-assisted selection, genomic prediction, and genome editing for advancing crop improvement. It addresses how genomic insights enable identification of genes/alleles associated with stress tolerance, yield, and quality traits, thus breaking yield plateaus and rapidly tailoring crop varieties in the context of climate change and increasing food demands.

Key finding: This review documents key advances in genome and germplasm sequencing, and next-generation sequencing-enabled trait mapping in major cereals and legumes. It emphasizes the integration of marker-assisted selection, genomic... Read more
Key finding: The paper showcases how chromosome-level genome assemblies and whole-genome resequencing in diverse species enable high-resolution QTL and GWAS mapping for complex traits including pest resistance, yield components, and... Read more
Key finding: This editorial underscores the role of next-generation sequencing in accelerating genome assembly and trait gene discovery in crops. It discusses examples of important domestication genes under selection across species and... Read more
Key finding: Through phenotypic and genotypic screening of a large pea germplasm collection, the study identifies accessions harboring valuable agronomic traits including disease resistance and yield components. It provides a resource for... Read more
Key finding: This study uses detailed phenotypic evaluation of a broad lentil germplasm panel to identify lines combining high yield, early maturity, and stress resilience traits. It exemplifies how thorough phenotyping integrated with... Read more

3. How do regional genetic resources and domesticated landraces contribute to the conservation and local adaptation of crop species?

Research in this theme centers on understanding the genetic structure, diversity, and domestication history of regional landraces and village cultivars. It highlights the role of farmers' practices, gene flow, and local ecological conditions in shaping genetic diversity, enabling in situ conservation, and supporting adaptive potential of crops critical for food systems. Identification of genetically rich local populations informs both ex situ and in situ conservation strategies.

Key finding: Using microsatellite markers, this study reveals high genetic diversity and admixture in village pear cultivars in the Çoruh River basin linked to farmer selection and clonal dissemination. It identifies two main gene pools... Read more
Key finding: This regional review emphasizes the Caribbean’s rich plant genetic resource heritage shaped by its role as a biogeographic bridge and historical crop introductions. It discusses regional vulnerabilities from climate change... Read more
Key finding: The paper assesses the underutilized Brazilian native ornamental plant genetic resources conserved ex situ, identifying challenges including maintenance costs, limited breeding programs, and narrow genetic variability. It... Read more
Key finding: This article describes the rich genetic diversity of seed spices in India, particularly coriander, cumin, fennel, and fenugreek, emphasizing regional germplasm collections including wild relatives. It highlights... Read more
Key finding: This first morphological characterization of two Cuban cultivars of Teramnus labialis reveals distinct phenotypic differences in seed coat anatomy, leaf color, and pubescence appearing post early growth stages. The study... Read more

All papers in Plant Genetic Resources

ÖZET Baraj gölleri büyük alanları su altında bırakmaktadır. Bu su altında kalan sahalarda birçok bitki yer almaktadır. Çou zaman bu bitkilerin akarsu kenarlarında, vadi içlerinde uyum salamı yerel ekotipleri ve ırkları olumaktadır. Yerel... more
Brazil is one of the largest global producers of genetically modified crops and a center of origin and diversification of relevant species for agriculture and food. Transgenic monocultures occupy around 50 million hectares, whereas... more
Enhancing orphan crops productivity in developing countries is of paramount importance to providing quality diets to the growing population as well as resilience options to smallholder farmers in order to adapt to climate change. However,... more
Results of the first genetic diversity assessment of Philippine eggplant germplasm collection consisting of accessions of Solanum melongena L. and related wild species using morphological traits and molecular markers is reported in this... more
Nnewi is situated some 30 kilometres South East of Onitsha in Anambra State in the southeastern part of Nigeria. This highly commercial town has undergone rapid urbanisation and industrialisation within the past two decades, since the end... more
Data on intra-specific variability for seed oil content, physical characteristics and fatty acid composition inCucurbita moschataandCucurbita argyrospermaare lacking in the scientific literature. We examined 528 genebank accessions ofC.... more
Особый интерес к люпину обусловлен высоким содержанием в его семенах белка (до 50%), масла (от 5 до 20%), по качеству близкого к оливковому, отсутствие ингибиторов пищеварения и других антипитательных веществ. Семена люпина с
The morphological characterisation and data analysis of germplasm accessions of wild Portuguese Lavandula luisieri (Rozeira) Rivas-Martínez from the southern Beira Interior region of central eastern Portugal are described. The study,... more
The strength of any ongoing breeding programme thoroughly depends on the presence of genetic variation at both morphological and molecular level. In present study, total 36 pearl millet genotypes were evaluated for different morphological... more
Quizá uno de los problemas claves que nos encontramos a la hora de acotar el concepto de erosión genética aplicado a la agricultura sea precisamente la creencia errónea de que se trata de un concepto autónomo. Esto no es así, la erosión... more
Sugarbeet cultivars are almost exclusively hybrids, which are produced using the sole source of cytoplasmic male sterility (CMS), the so-called Owen CMS. Several alternative sources of CMS have been described. One of these, I-12CMS(3),... more
Germplasm conservation and use require of a deep knowledge of accessions of a particular crop. Sesame (Sesamum indicum L.) is an important economic and social crop in Venezuela, that have accumulated a large amount of improved genetic... more
Fifty morphological characteristics, fruit production over 3 years (from 1999 to 2002) and the amplified fragment length polymorphism (AFLP) technique were used to analyse a set of 48 guava (Psidium guajava L.) accessions cultivated in... more
Mineral nutrient deficiencies are a worldwide problem that is directly correlated with poverty and food insecurity. The most common of these is iron deficiency; more than one-third of the world's population suffer from iron... more
Chapter in Book: This book presents the perspectives of policy-makers and economists on a highly topical subject. Plant breeding patents, the ownership of biological innovation and associated intellectual property rights (IPR) are the... more
Rice accounts for 21, 14 and 2% of global energy, protein and fat supply, respectively. There are thousands of different rice varieties; some have been in the diet for centuries, while others are new hybrids promoted for qualities such as... more
The present work is a sequel and the first English publication among the unique series of volumes “Flora of cultivated plants” started by N.I. Vavilov. Justifying the issuing of volumes of this serial on separate crops, he specified this... more
The potentially devastating impacts of climate change on biodiversity and food security, together with the growing world population, means taking action to conserve crop wild relative (CWR) diversity is no longer an option-it is an urgent... more
In this study, simple sequence repeats (SSRs) specific to marigold were developed using the inter-SSR technique and a SSR-enriched genomic DNA library. In addition, SSRs derived from sunflower (Helianthus annuus) were also tested for... more
Essential for the conservation and sustainable use of a resource is having adequate and extensively recognized property regimes. Despite the widely accepted importance of genetic resources for future plant breeding and thus food security,... more
With human intervention, wild forest species have gone from being exploited in the wild to being cultivated. This process of domestication on a species changes the composition of its genetic resources. In this review, Eucalyptus globulus... more
"¿Por qué las variedades locales? Los agricultores y las variedades locales. ¿Cómo se describe una variedad? Recuperación de variedades. Actividades con consumidores. Las variedades locales y la ley. Límites impuestos a su uso Las... more
Leclerc, C., Labeyrie, V., Coppens d’Eeckenbrugge, G. 2017. Diversité des plantes cultivées, sociétés et territoires. In: Caron, P., Valette, E., Wassenaar, T., Coppens d'Eeckenbrugge, G., Papazian, V. (eds.): Des territoires vivants pour... more
Due to the high information content of DNA molecules, a rapid growth in the number of methods of crop molecular genetic analysis using molecular or DNA markers is observed in world scientific practice. The same methods of DNA analysis can... more
G e o C oppens d'Eeckenbrugge, Freddy Leal, M arie -Fra nce D u va l, Eric M a lé z ie u x L 'a n a n a s est cultivé dans tous les pays tropicaux et subtropicaux. Avec une pro duction supérieure à 12 millions de tonnes en 1995, il se... more
Olea europaea L. has been cultivated in the Mediterranean region for thousands of years and is of major economic importance. The origin of olive cultivars remains as complex to trace as their identification. Thus, their molecular... more
Forests are in imminent danger due to adverse biotic and abiotic stresses resulting from urban expansion, infrastructural development, agriculture and global warming. It is well recognized that genetic variation is essential or species to... more
Coppens d'Eeckenbrugge, G., Segura, S.D., Hodson de Jaramillo, E., Gongora, G.A. 1997. Les fruits de la passion. In: A. Charrier et al. (eds.): L'amélioration des plantes tropicales. Montpellier, France, CIRAD-ORSTOM, Collection Repères,... more
本书介绍了170多个草莓品种,其中包括植株、 果实、花、花粉和叶的图像资料。 《草莓品种与栽培》是一本阐述草莓品种的专 著,书中介绍了170多个品种的信息,这些数据是 1989—2004年在加拿大农业和农业食品中心(魁北 克)调查得来,同时也包括从已发表的科技文献上获 取的信息,以便和当地获取的信息进行比较。本书 对草莓育种者、对草莓栽培感兴趣的专家、技术推广 人员、种植者和庭院园艺爱好者均有一定的参考价 值。关于抗寒性、抗病性和成熟期的内容对于生长期... more
‘Jeanne d’Orle´ans’ is a new late-season, floricane-fruiting red raspberry cultivar (Rubus idaeus L.) released by Agriculture and Agri-Food Canada, Horticulture Research and Development Center. Results from replicated trials in L’Acadie... more
Annatto (Bixa orellana) is a tropical crop native to the Americas with Amazonia as the likely center of origin of domestication. Annatto is important because it produces the dye bixin, which is widely used in the pharmaceutical, food,... more
The transfer of existing plant genetic resources to future generations is only possible through their protection and conservation. For this pur- pose different conservation methods are follewed. In this review, conservation methods of... more
Coppens d'Eeckenbrugge, G., Segura, S.D., Hodson de Jaramillo, E., Gongora, G.A. 2001. Passion Fruits. In: A. Charrier et al. (eds.): Tropical plant breeding. Montpellier, France, Cirad; Enfield, U.S.A., Science Publishers, 381-401.
The coconut palm (Cocos nucifera L.) is a perennial fruit with great economic importance in the Brazilian Northeast and is expanding to other regions. However, this culture is susceptible to various diseases, such as “lixa grande”, “lixa... more
i PENILAIAN CIRI-CIRI MORFO-FISIOLOGI TITISAN-TITISAN PIRAMID MRQ74 DENGAN LOKUS-LOKUS CIRI KUANTITATIF BAGI HASIL BIJIAN DALAM KEMARAU MOHD IKMAL BIN ASMUNI LATIHAN ILMIAH YANG DIKEMUKAKAN UNTUK MEMENUHI SEBAHAGIAN DARIPADA SYARAT... more
All the present day established crops are evolved in due course of time, through continuous efforts of human being for crop improvement via, cultivation, selection and breeding. Even today many plant resources from forests are being... more
In Mexico 762 edible fruit species are presently distributed into 288 genera belonging to 87 botanical families. There are 113 cultivated fruit tree species, of which 53 are native and 60 have been introduced; there are also 649... more
Crop genetic diversity is a critical resource to address the nutrition and agronomic challenges facing global food security. Increases in use of this diversity are expected but are dependent upon conservation, availability, and access.... more
This chapter deals with the international protection and promotion of indigenous traditional knowledge (TK) associated with agriculture, with a special focus on biodiversity-related knowledge. Interest in this knowledge has intensified... more
The Botanical Garden of National Botanical Research Institute is one of the premier and oldest gardens in India. The garden is spread over an area of 25 hectares in the heart of Lucknow, the capital city of Uttar Pradesh, along the... more
В справочно-методическом пособии описана история создания и формирования экологически значимых ресурсов Ботанического сада Иркутского государственного университета - единственного в Прибайкалье ботанического сада. Рассмотрен... more
National and regional legal and regulatory frameworks have been put in place to implement provisions of the 1992 Convention on Biological Diversity (CBD) on access to genetic resources and traditional knowledge and benefit sharing from... more
One of the major issues facing humankind is global food security. A changing climate, coupled with a heightened consumer awareness of how food is produced and legislative changes governing the usage of agrichemicals for improving plant... more
In "La Mondialisation cote sud, acteurs et territoires" Editions ENS rue d´Ulm, IRD Editions Edited by Jérome LOMBARD, Évelyn Mesclier, Sébastien Velut. ENS École Normale Supérieure de Paris IRD Institut de Recherche pour le... more
Los trigos canarios poseen características propias, derivadas en parte de la situación geográfica de las islas y también consecuencia de lo específico de sus ecosistemas, por lo que poseen un fondo genético común distinto al de la... more
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