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PLANT PROTEINS

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Plant proteins are macromolecules composed of amino acids derived from plant sources. They play crucial roles in plant structure, metabolism, and defense, and are increasingly studied for their nutritional value, potential health benefits, and applications in food science, agriculture, and biotechnology.
lightbulbAbout this topic
Plant proteins are macromolecules composed of amino acids derived from plant sources. They play crucial roles in plant structure, metabolism, and defense, and are increasingly studied for their nutritional value, potential health benefits, and applications in food science, agriculture, and biotechnology.

Key research themes

1. How can enzymatic modifications improve the functional and nutritional properties of plant proteins for food industry applications?

This research area focusses on addressing intrinsic limitations of plant proteins such as low digestibility, allergenicity, and suboptimal techno-functional properties compared to animal proteins. Enzymatic modification methods—especially enzymatic hydrolysis and fermentation—are investigated for their ability to enhance plant protein solubility, emulsifying, foaming, and gelling properties, improve digestion kinetics, and reduce allergenic potential while preserving or enhancing bioactive properties. This theme is crucial for expanding the utility of plant proteins in the food industry as sustainable, safe, and consumer-acceptable alternatives to animal proteins.

Key finding: Enzymatic modification, particularly enzymatic hydrolysis, significantly enhances techno-functional properties of plant proteins—such as solubility and emulsification—beyond chemical and physical methods, while reducing... Read more
Key finding: Pea protein isolates exhibit promising techno-functional properties including solubility, emulsification, foaming and gelling, which are influenced by protein composition, genotype, extraction methods, and processing... Read more
Key finding: In vitro digestion experiments show that protein hydrolysis efficiency is strongly affected by food matrix and processing techniques. For example, soy juice exhibited significantly higher degree of hydrolysis than tofu and... Read more
Key finding: Advanced computational and functional genomic approaches have expanded identification and characterization of plant small secreted proteins (SSPs) including short peptides processed from precursors or expressed from small... Read more

2. What are the nutritional qualities and environmental implications of utilizing diverse plant protein sources as alternatives to animal proteins?

This theme centers on evaluating the nutritional value, sustainability, and consumer acceptance of plant proteins from diverse crops including legumes, cereals, and oilseeds. It addresses amino acid composition, bioavailability, digestibility, anti-nutritional factors, and the comparative environmental footprint of plant versus animal proteins. Understanding these aspects is pivotal for addressing global food security, shifting towards sustainable diets, and improving the health outcomes associated with protein consumption.

Key finding: Plant proteins provide essential amino acids and vital macronutrients capable of achieving complete protein nutrition, with environmental advantages over animal proteins such as lower carbon footprint and resource use.... Read more
Key finding: Plant proteins from legumes, cereals, and oilseeds exhibit diverse amino acid profiles with generally favorable essential amino acid content, yet often limited by lower digestibility and presence of anti-nutritional... Read more
Key finding: Supporting evidence that plant proteins offer amino acid profiles sufficient for human nutrition but generally lower proteolytic digestibility compared to animal proteins due to fiber content and anti-nutritional factors. The... Read more
Key finding: Commercial protein-rich plant products from faba bean, lupin, rapeseed press cake, flaxseed, oil hemp, buckwheat, and quinoa contain high levels of crude protein (over 30 g/100 g DW in some), essential amino acids, minerals,... Read more
Key finding: Growing protein demand driven by population growth and consumer interest in sustainability is expanding the market for plant protein ingredients, especially pulse proteins and proteins from canola, sunflower, oat, and ancient... Read more

3. How do plant protein bioactive compounds and protease inhibitors influence plant physiology, protection mechanisms, and nutritional impacts?

This theme investigates plant proteins that serve as functional bioactives—including protein hydrolysates acting as biostimulants under abiotic stress, and endogenous proteinaceous inhibitors of proteases and α-amylases—that modulate plant metabolism, growth, defense, and human/animal nutrition. Understanding their modes of action and evolutionary relationships elucidates plant physiological adaptations and informs the design of nutritionally beneficial or anti-nutritional food ingredients.

Key finding: Plant-derived protein hydrolysates (PHs) act as effective biostimulants by directly stimulating carbon and nitrogen metabolism, modulating key enzymatic activities in nitrogen assimilation and the tricarboxylic acid cycle,... Read more
Key finding: Plant proteins acting as inhibitors of proteases and α-amylases have evolved structural and functional diversity characterized by groups defined by sequence homology and inhibitory specificity. These inhibitors employ... Read more
Key finding: Comprehensive proteomic analyses across multiple plant species identify conserved cell wall protein families including glycoside hydrolases, pectin methyl esterases, class III peroxidases, proteases, lipid transfer proteins,... Read more

All papers in PLANT PROTEINS

Reversible phosphorylation of thylakoid light harvesting proteins is a mechanism to compensate for unbalanced excitation of PSI vs PSII under limiting light. In monocots, an additional phosphorylation event on the PSII antenna CP29 occurs... more
PsbS is a 22-kDa Photosystem (PS) II protein involved in non-photochemical quenching (NPQ) of chlorophyll fluorescence. Rice (Oryza sativa L.) has two PsbS genes, PsbS1 and PsbS2. However, only inactivation of PsbS1, through a knockout... more
Potato tuber dormancy is the last phase of tuber existence helping to maintain tubers as organs of vegetative reproduction under non-favorable growth environments. Tubers of potato (Solanum tuberosum L.) are dormant and will not sprout.... more
The aim of this study was to characterise the molecular mechanisms of transcriptional regulation of Differentially Expressed Genes (DEGs) in rice coleoptiles under anoxia by identifying motifs that are common in the promoter region of... more
Novel approaches for the control of agriculturally damaging nematodes are sorely needed. Endoparasitic nematodes complete their life cycle within the root vascular cylinder, inducing specialized feeding cells: giant cells for root-knot... more
Leaves and glumes act as lateral organs and have essential effects on photosynthesis and seed morphology, thus affecting yield. However, the molecular mechanisms controlling their polarity development in rice still need further study.... more
Pear (Pyrus communis) is an economically important fruit crop. Drops in yield and even losses of whole plantations are caused by diseases, most importantly fire blight which is triggered by the bacterial pathogen Erwinia amylovora. In... more
In plants, prenylation of metabolites is widely distributed to generate compounds with efficient defense potential and distinct pharmacological activities profitable to human health. Prenylated compounds are formed by members of the... more
Upon pathogen attack, fruit trees such as apple (Malus spp.) and pear (Pyrus spp.) accumulate biphenyl and dibenzofuran phytoalexins, with aucuparin as a major biphenyl compound. 4-Hydroxylation of the biphenyl scaffold, formed by... more
Oleosomes, with their unique structural proteins, the oleosins, are known to be useful in cosmetics and other emulsion applications. A procedure to fractionate intact oleosomes to produce soybean oil without the use of organic solvents... more
Cell expansion is an increase in cell size and thus plays an essential role in plant growth and development. Phytohormones and the primary plant cell wall play major roles in the complex process of cell expansion. In shoot tissues, cell... more
Efeitos da terapia nutricional sobre a função renal, composição corporal e qualidade de vida de indivíduos submetidos ao transplante renal / Tassia
The interaction amongst papain-like cysteine-proteases (PLCP) and their substrates and inhibitors, such as cystatins, can be perceived as part of the molecular battlefield in plantpathogen interaction. In cacao, four cystatins were... more
Plant proteins extracted with traditional method are generally of lower quality, with a less favorable amino acid profile as compared to animal protein. This review explores effective protein extraction methods to enhance plant protein... more
Main conclusion Salt stress is limiting barley growth, development, and production. Transcription factors (TFs) play a critical role in plant responses to salt stress by modulating gene expression Abstract Salinity stress increases over... more
Mechanisms regulating legume root nodule development are still poorly understood, and very few regulatory genes have been cloned and characterized. Here, we describe EFD (for ethylene response factor required for nodule differentiation),... more
The PA1b (Pea Albumin 1, subunit b) peptide is an entomotoxin extract from Legume seeds with lethal activity on several insect pests, such as mosquitoes, some aphids and cereal weevils. This 37 amino-acid cysteine-rich peptide has been,... more
PA1b (for pea albumin 1 subunit b) is a plant bioinsecticide lethal to several pests that are important in agriculture or human health. PA1b belongs to the inhibitory cystine knot family or knottin family. Originating from a plant (the... more
The pea (Pisum sativum L.) is one of the most significant legumes in the world. This species is rich in proteins, vitamins, minerals and bioactive compounds that benefit human health. Although the symbiosis between atmospheric... more
Bitter gourd (Momordica charantia L.) is a nutritious vegetable crop of Asian origin, used as a medicinal herb in Indian and Chinese traditional medicine. Molecular breeding in bitter gourd is in its infancy, due to limited molecular... more
Nearly all programmed and plastic plant growth responses are at least partially regulated by auxins, such as indole-3-acetic acid (IAA). Although vectorial, long distance auxin transport is essential to its regulatory function, all auxin... more
Conversion of non-grain biomass into liquid fuel is a sustainable approach to energy demands as global population increases. Previously, we showed that iron can act as a catalyst to enhance the degradation of lignocellulosic biomass for... more
While seed or foliar application of thiourea (TU) has the potential to modulate plant growth, studies reporting such bioregulatory role(s) of root-applied TU are limited. Here we report the growth regulation by root-applied TU in nine... more
Pepino mosaic virus (PepMV, Fig. ) may infect several Solanaceae, tomato, pepper, potato, weeds. Although infection can be symptomless the damage caused by the virus was reported to be up to 90 % of collapsed plants. At the moment the... more
Los efectos del cambio climático sobre la biodiversidad ocurren a diferentes niveles de organización (organismos, especies y ecosistemas). La vegetación se encuentra relacionada directamente con el clima, por lo que se espera que el... more
Mature pollen represents an extremely resistant quiescent structure surrounded by a tough cell wall. After its hydration on stigma papillary cells, pollen tube growth starts rapidly. Massive metabolic changes are likely to be accompanied... more
Background: As in animals, cell-cell communication plays a pivotal role in male-female recognition during plant sexual reproduction. Prelaid peptides secreted from the female reproductive tissues guide pollen tubes towards ovules for... more
I hereby declare that I completed this master thesis independently under the guidance of RNDr. David Honys, Ph.D., and RNDr. Věra Čapková, CSc. It documents my own work if not explicitly otherwise mentioned. I have properly acknowledged... more
Abscisic acid (ABA) is a plant hormone which plays an important role in seed development and dormancy and in plant response to environmental stresses. An ABA-deficient mutant of Nicotiana plumbaginifolia, aba2, was isolated by transposon... more
Hevea brasiliensis trees produce natural rubber latex that can be transformed into dry natural rubber (NR). This biopolymer displays very specific properties unequalled so far by synthetic rubbers produced from fossil carbon sources.... more
WRKY transcription factors in plants regulate diverse biological functions including abiotic and biotic stress responses, growth and development, embryogenesis and many other physiological processes. Indica and japonica genotypes of rice... more
WRKY transcription factor (TF) family regulates many functions in plant growth and development and also during biotic and abiotic stress. In this study, 101 WRKY TF gene models in indica and japonica rice were used to conduct evolutionary... more
Birch allergy (BA) is a common pollinosis. Bet v 1, Bet v 2, and Bet v 4 are birch allergen molecules. Oral allergic syndrome (OAS) is frequently associated with BA. Previously, it has been reported that there is a gradient of birch... more
Cypress pollen represents the primary cause of respiratory allergies in Mediterranean areas. Patients allergic to Cupressus sempervirens pollen (Cups) (CPA) can be discriminated on the basis of the immunoglobulin E (IgE) binding to a... more
Antioxidant activities of canola protein hydrolysates (CPHs) and peptide fractions preparedusing five proteases and ultrafiltration membranes (1, 3, 5, & 10 kDa) were investigated. CPHs hadsimilar and adequate quantities of essential... more
Cassava (Manihot esculenta Crantz) is a major world crop, whose storage roots provide food for over 800 million throughout the humid tropics. Despite many advantages as a crop, the development of cassava is seriously constrained by the... more
The present study in a two-year experiment investigated the influence of drought and sowing time on protein composition, antinutrients, and mineral contents of wheat whole meal of two genotypes differing in their water requirements.... more
In most eukaryotes, centromere is determined by the presence of the centromere-specific histone variant CenH3. Two types of chromosome morphology are generally recognized with respect to centromere organization. Monocentric chromosomes... more
menaquinone. Deletion mutants have reduced oxygen consumption rates and electron transport efficiency, although membrane integrity, cellular ATP levels and rates of ATP synthesis are unaltered as are bacterial growth rates. However, in... more
To understand the biochemical events that control the generation of superoxide, the effect of inhibiting the respiratory complexes III and IV (C‐III and C‐IV) and alternative oxidase (AOX) on the rate of superoxide production was analyzed... more
Chemically labile ester linkages can be introduced into lignin by incorporation of monolignol conjugates, which are synthesized in planta by acyltransferases that use a coenzyme A (CoA) thioester donor and a nucleophilic monolignol... more
Galactinol synthase (GolS) catalyzes the first and rate limiting step of Raffinose Family Oligosaccharide (RFO) biosynthetic pathway, which is a highly specialized metabolic event in plants. Increased accumulation of galactinol and RFOs... more
PROTEIN l-ISOASPARTYL O-METHYLTRANSFERASE (PIMT) is a protein-repairing enzyme involved in seed vigor and longevity. However, the regulation of PIMT isoforms during seed development and the mechanism of PIMT-mediated improvement of seed... more
We propose a network structure-based model for heterosis, and investigate it relying on metabolite profiles from Arabidopsis. A simple feed-forward two-layer network model (the Steinbuch matrix) is used in our conceptual approach. It... more
and in particular Mr. R. Berry, are thanked for allowing me the use of their High Performance Liquid Chromatogram. Thanks are also extended to the members of the technical staff of the University of Natal for their assistance in a variety... more
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