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PLANT PROTEINS

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Plant proteins are macromolecules composed of amino acids derived from plant sources. They play crucial roles in plant structure, metabolism, and defense, and are increasingly studied for their nutritional value, potential health benefits, and applications in food science, agriculture, and biotechnology.
lightbulbAbout this topic
Plant proteins are macromolecules composed of amino acids derived from plant sources. They play crucial roles in plant structure, metabolism, and defense, and are increasingly studied for their nutritional value, potential health benefits, and applications in food science, agriculture, and biotechnology.

Key research themes

1. How can enzymatic modifications improve the functional and nutritional properties of plant proteins for food industry applications?

This research area focusses on addressing intrinsic limitations of plant proteins such as low digestibility, allergenicity, and suboptimal techno-functional properties compared to animal proteins. Enzymatic modification methods—especially enzymatic hydrolysis and fermentation—are investigated for their ability to enhance plant protein solubility, emulsifying, foaming, and gelling properties, improve digestion kinetics, and reduce allergenic potential while preserving or enhancing bioactive properties. This theme is crucial for expanding the utility of plant proteins in the food industry as sustainable, safe, and consumer-acceptable alternatives to animal proteins.

Key finding: Enzymatic modification, particularly enzymatic hydrolysis, significantly enhances techno-functional properties of plant proteins—such as solubility and emulsification—beyond chemical and physical methods, while reducing... Read more
Key finding: Pea protein isolates exhibit promising techno-functional properties including solubility, emulsification, foaming and gelling, which are influenced by protein composition, genotype, extraction methods, and processing... Read more
Key finding: In vitro digestion experiments show that protein hydrolysis efficiency is strongly affected by food matrix and processing techniques. For example, soy juice exhibited significantly higher degree of hydrolysis than tofu and... Read more
Key finding: Advanced computational and functional genomic approaches have expanded identification and characterization of plant small secreted proteins (SSPs) including short peptides processed from precursors or expressed from small... Read more

2. What are the nutritional qualities and environmental implications of utilizing diverse plant protein sources as alternatives to animal proteins?

This theme centers on evaluating the nutritional value, sustainability, and consumer acceptance of plant proteins from diverse crops including legumes, cereals, and oilseeds. It addresses amino acid composition, bioavailability, digestibility, anti-nutritional factors, and the comparative environmental footprint of plant versus animal proteins. Understanding these aspects is pivotal for addressing global food security, shifting towards sustainable diets, and improving the health outcomes associated with protein consumption.

Key finding: Plant proteins provide essential amino acids and vital macronutrients capable of achieving complete protein nutrition, with environmental advantages over animal proteins such as lower carbon footprint and resource use.... Read more
Key finding: Plant proteins from legumes, cereals, and oilseeds exhibit diverse amino acid profiles with generally favorable essential amino acid content, yet often limited by lower digestibility and presence of anti-nutritional... Read more
Key finding: Supporting evidence that plant proteins offer amino acid profiles sufficient for human nutrition but generally lower proteolytic digestibility compared to animal proteins due to fiber content and anti-nutritional factors. The... Read more
Key finding: Commercial protein-rich plant products from faba bean, lupin, rapeseed press cake, flaxseed, oil hemp, buckwheat, and quinoa contain high levels of crude protein (over 30 g/100 g DW in some), essential amino acids, minerals,... Read more
Key finding: Growing protein demand driven by population growth and consumer interest in sustainability is expanding the market for plant protein ingredients, especially pulse proteins and proteins from canola, sunflower, oat, and ancient... Read more

3. How do plant protein bioactive compounds and protease inhibitors influence plant physiology, protection mechanisms, and nutritional impacts?

This theme investigates plant proteins that serve as functional bioactives—including protein hydrolysates acting as biostimulants under abiotic stress, and endogenous proteinaceous inhibitors of proteases and α-amylases—that modulate plant metabolism, growth, defense, and human/animal nutrition. Understanding their modes of action and evolutionary relationships elucidates plant physiological adaptations and informs the design of nutritionally beneficial or anti-nutritional food ingredients.

Key finding: Plant-derived protein hydrolysates (PHs) act as effective biostimulants by directly stimulating carbon and nitrogen metabolism, modulating key enzymatic activities in nitrogen assimilation and the tricarboxylic acid cycle,... Read more
Key finding: Plant proteins acting as inhibitors of proteases and α-amylases have evolved structural and functional diversity characterized by groups defined by sequence homology and inhibitory specificity. These inhibitors employ... Read more
Key finding: Comprehensive proteomic analyses across multiple plant species identify conserved cell wall protein families including glycoside hydrolases, pectin methyl esterases, class III peroxidases, proteases, lipid transfer proteins,... Read more

All papers in PLANT PROTEINS

Transcription factor IIICZ (TFIIICZ), together with other transcription factors (TFIIIB and TFIIICl), is required for the in vitro transcription of tRNA and adenovirus VA genes by RNA polymerase 111. Previous studies have shown that... more
Phenylpropenes such as chavicol, t-anol, eugenol, and isoeugenol are produced by plants as defense compounds against animals and microorganisms and as floral attractants of pollinators. Moreover, humans have used phenylpropenes since... more
The cloning of the jellyfish gfp (green fluorescent protein) gene and its alteration for expression in subcellular locations in transformed plant cells have resulted in new views of intracellular organization and dynamics. Fusions of GFP... more
The R gene family determines the timing, distribution and amount of anthocyanin pigmentation in maize. This family comprises a set of regulatory genes, consisting of a cluster of several elements at the R locus, on chromosome 10, the Lc... more
The biased amino acid composition and aperiodic (random coil) configuration of Group 1 late embryogenesisabundant (LEA) proteins imply that these proteins are capable of binding large amounts of water. While Group 1 LEAs have been... more
Tyrosinases from various organisms are compared with respect to enzymatic structure. primary, secondary and tertiary structure, domain structure, Cu binding sites, maturation mechanism and activation mechanism. On the basis of these... more
Photosystem II reaction centers evolve 02 in the dark when H 202 is added as a substrate. Although some of this activity can be attributed to catalase, as much as 75% of the activity was not affected by the addition of 1 mM KCN. Several... more
Pine nuts are a part of traditional cooking in many parts of the world and have seen a significant increase in availability/use in the United States over the past 10 years. The U.S. Food and Drug Administration (US FDA) field offices... more
The compact (dwarf) plant architecture is an important trait in cucumber (Cucumis sativus L.) breeding that has the potential to be used in once-over mechanical harvest of cucumber production. Compact growth habit is controlled by a... more
PM28A is a major intrinsic protein of the spinach leaf plasma membrane and the major phosphoprotein. Phosphorylation of PM28A is dependent in vivo on the apoplastic water potential and in vitro on submicromolar concentrations of Ca 2 ؉ .... more
Members of the abscisic acid-responsive element binding protein (AREB)/abscisic acid-responsive element binding factor (ABF) subfamily of basic leucine zipper (bZIP) transcription factors have been implicated in abscisic acid (ABA) and... more
Plant disease resistance genes operate at the earliest steps of pathogen perception. The Arabidopsis RPP5 gene specifying resistance to the downy mildew pathogen Peronospora parasitica was positionally cloned. It encodes a protein that... more
The leaf economics spectrum (LES) represents a suite of intercorrelated leaf traits concerning construction costs per unit leaf area, nutrient concentrations, and rates of carbon fixation and tissue turnover. Although broad trade-offs... more
Quantitative information on growing organs is required to better understand morphogenesis in both plants and animals. however, detailed analyses of growth patterns at cellular resolution have remained elusive. We developed an approach,... more
Lower concentrations of CuSO 4 (25-75 µM) in the MS medium supplemented with 0.
The effects on performance, digestibility, N utilization and plasma amino acid concentrations of dietary chickpea (Cicer arietinum, var. Kabuli) seed meal, globulin proteins or buffer-insoluble residue (starch / non-starch polysaccharides... more
Self-incompatibility (SI) is a mechanism for preventing self-fertilization in flowering plants. In Brassica, it is controlled by a single multi-allelic locus, S, and it is believed that two highly polymorphic genes in the S locus, SLG and... more
Autofluorescent protein tags represent one of the major and, perhaps, most powerful tools in modern cell biology for visualization of various cellular processes in vivo. In addition, advances in confocal microscopy and the development of... more
Cereals are an important part of diets for hypercholesterolemic patients. However, some of these patients are allergic to these natural products. The purpose of the current study was to compare oatmeal with equal in nutritional values two... more
Anthocyanin concentration is a primary determinant of plant colour. Fruit anthocyanin biosynthesis is controlled by a distinct clade of R2R3 MYB transcription factors. In apple, three recent papers describe the discovery of MYB genes... more
Pungency in Capsicum fruits is due to the accumulation of the alkaloid capsaicin and its analogs. The biosynthesis of capsaicin is restricted to the genus Capsicum and results from the acylation of an aromatic moiety, vanillylamine, by a... more
Fibrillins are nuclear-encoded, plastid proteins associated with chromoplast fibrils and chloroplast plastoglobules, thylakoids, photosynthetic antenna complexes, and stroma. There are 12 sub-families of fibrillins. However, only three of... more
A variety of labdane-related diterpenoids, including phytocassanes, oryzalexins and momilactones, were identified as phytoalexins in rice (Oryza sativa L.). Momilactone B was also isolated as an allelochemical exuded from rice roots. The... more
Background: Root-knot nematodes are sedentary endoparasites that can infect more than 3000 plant species. Root-knot nematodes cause an estimated $100 billion annual loss worldwide. For successful establishment of the root-knot nematode in... more
Vegetable proteins are an integral part of infant weaning diets in Latin America. Protein quality in plant-based products, however, is constrained by amino acid composition and intrinsically present antinutritional factors. The goal of... more
Our study aimed at investigating the influence of elevated atmospheric CO 2 concentration on the salinity tolerance of the cash crop halophyte Aster tripolium L., thereby focussing on protein expression and enzyme activities. The plants... more
The genome of the bladderwort Utricularia gibba provides an unparalleled opportunity to uncover the adaptive landscape of an aquatic carnivorous plant with unique phenotypic features such as absence of roots, development of water-filled... more
There has been an increasing interest in the development of systematic methods for the synthesis of purification steps for biotechnological products, which are often the most difficult and costly stages in a biochemical process.... more
We have studied the distribution of the protein synthesis inhibitory activity in the tissues of Saponaria officinalis L. (Caryophyllaceae). Seven major saporins, ribosome-inactivating proteins, were purified to apparent homogeneity from... more
Ca 2+ -calmodulin (Ca 2+ -CaM) is a critical molecule that mediates cellular functions by interacting with various metabolic and signaling pathways. However, the protein expression patterns and accompanying serial cytological responses in... more
Pathogen recognition by the plant immune system is governed by structurally related, polymorphic products of disease resistance (R) genes. RAR1 and/or SGT1b mediate the function of many R proteins. RAR1 controls preactivation R protein... more
The conformation of puroindoline-a and -b, two basic lipid-binding proteins isolated from wheat seedlings, has been studied for the first time by infrared and Raman spectroscopy. The infrared results show that puroindoline-a and -b have... more
The radiate sunflower inflorescence is composed by zygomorphic ray flowers and actinomorphic disk flowers. Studies performed on mutants identify HaCYC2c, a CYCLOIDEA (CYC)-like gene, as one of the key players controlling flower symmetry... more
This paper reports the identification and functional expression of a gene that is involved in nitrate uptake in plants, a process essential for the assimilation of nitrate and the biological removal of nitrate from the soil solution. The... more
Successful defense depends on the ability of the plant to recognize an attacking 'enemy' as early as possible. Early defense responses require enemy-initiated signaling cascades. Their activation ensures an induced response that is... more
The crystal structure of Hg(I1)-plastocyanin h v been determined and refined at a resolution of 1.9 A. The crystals were prepared by soaking crystals of Cu(I1)plastocyanin from poplar leaves (Populus nigra var. italica) in a solution of a... more
Phylogenetic relationships of the five families of the order Commelinales remain an area of deep uncertainty in higher-level monocot systematics, despite intensive morphological and anatomical study. To test the monophyly of the... more
Polygalacturonase-inhibiting proteins (PGIPs) are extracellular plant protein inhibitors of endo-polygalacturonases (PGs) that belong to the leucine-rich repeat (LRR) protein family. In bean, PGIP is encoded by a small gene family of four... more
Rubisco activase (Rca) is a chaperone-like protein of the AAA+ family, which uses mechano-chemical energy derived from ATP hydrolysis to release tightly bound inhibitors from the active site of the primary carbon fixing enzyme ribulose... more
The rising prevalence to food allergies in the past two decades, together with the fact that the only existing therapy is avoidance of allergen-containing food next to the implementation of anti-allergic drugs, urges the need for improved... more
Dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber (which is different from dioscorine found in tubers of Dioscorea hirsuta), was purified to homogeneity after DE-52 ion exchange column according to the methods of Hou... more
New insights into the phenomenon of systemic acquired resistance have been gained in recent years, by the use of techniques in molecular genetics and biology that have replaced the largely descriptive approach of earlier work. The... more
. Three cDNA clones encoding timothy grass pollen profilin Phl p 11 were newly isolated. Comparison of the sequences of four cDNA clones, including a previously isolated clone, showed a low level of polymorphism. Isoelectrofocusing of... more
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