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Molecular identification of fungi

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Molecular identification of fungi refers to the use of molecular techniques, such as DNA sequencing and polymerase chain reaction (PCR), to accurately identify and classify fungal species based on their genetic material, enabling precise taxonomy and understanding of fungal diversity and ecology.
lightbulbAbout this topic
Molecular identification of fungi refers to the use of molecular techniques, such as DNA sequencing and polymerase chain reaction (PCR), to accurately identify and classify fungal species based on their genetic material, enabling precise taxonomy and understanding of fungal diversity and ecology.
Mitigation of fungal biodeterioration on paper documents and artworks represents a challenge to conservators worldwide. Numerous lists of fungal species have been identified from paper collections, but are those species responsible for... more
Background: There are several conventional, immunological and molecular techniques to diagnose the fungi that cause aspergillosis in biological samples; these methods have some advantages and disadvantages. Objectives: The current study... more
Resumen: Se  presenta un panorama general del desarrollo de la micoquímica mexicana a través del recuento de algunos de sus principales trabajos hasta la fecha, tomando en cuenta como fuente central de información los archivos de la... more
Normal 0 21 MicrosoftInternetExplorer4 Species from different fungal genera have been indicated as responsible for the development of trunk diseases of grapevines. Greeneria uvicola is responsible for the bitter rot of Vitis vinifera... more
Potato (Solanum tuberosum L.) is one of the emerging staple crops in Pakistan, with Punjab producing over 95% of the country’s potatoes. Wilt is an emerging threat to the potato crop worldwide, including in Pakistan. We identified and... more
Inocuidad alimentaria y sistemas de producción más limpia en granos almacenados Eusebio Nava Pérez y Cipriano García Gutiérrez.
Rumen has a complex microbial ecosystem which contains bacteria, archea, protozoa, fungi, and bacteriophage. Plant material that enters rumen was fermented by rumen microorganisms and anaerobic fungi, which are a member of rumen... more
Özet: Rumen bakteri, arkea, protozoa, fungus ve bakteriyofajlardan oluşan kompleks bir mikrobiyal ekosisteme sahiptir. Rumende besin maddelerinin fermantasyonunu gerçekleştiren rumen mikroorganizmaları içerisinde anaerobik funguslar 6... more
by Er Win
To further our understanding of wood decay in living light red meranti (Shorea smithiana) trees, microscopic characteristics of the cell and cell wall degradations of S. smithiana wood in the presence of the decay fungi, the identity of... more
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The mold Fusarium is a ubiquitous fungus causing plant, animal and human infections. In humans, Fusarium spp. are the major cause of eye infections in patients wearing contact lenses or after local trauma. Systemic infections by Fusarium... more
Tubers of terrestrial orchids are harvested and traded from the eastern Mediterranean to the Caspian Sea for the traditional product Salep. Over-exploitation of wild populations and increased middle-class prosperity have escalated prices... more
To further our understanding of wood decay in living light red meranti (Shorea smithiana) trees, microscopic characteristics of the cell and cell wall degradations of S. smithiana wood in the presence of the decay fungi, the identity of... more
Mortierella and Umbelopsis species are particularly active in polyunsaturated fatty acid (PUFA) synthesis as they are able to produce many ω-3 and ω-6 PUFAs. Genetic manipulation of the lipid production to generate PUFA overproducing... more
Fern epiphytes exposed to light-and water-deprived environments are common. Drynaria is an epiphytic fern found in such habitats. One of its unique ecophysiological adaptation is their association with fungi. This research is one of the... more
Water-related fungi are known to cause taste and odor problems, as well as negative health effects, and can lead to water-pipeline clogging. There is no legal regulation on the occurrence of fungi in water environments. However, much... more
Local bread known as "madiga" is typically enjoyed by residents of Nigeria's Niger Delta region. The aim of this study is to assess madiga bread for inbuilt pathogenic fungi in evaluating its level of edibility in Yenagoa Metropolis. A... more
Local bread known as "madiga" is typically enjoyed by residents of Nigeria's Niger Delta region. The aim of this study is to assess madiga bread for inbuilt pathogenic fungi in evaluating its level of edibility in Yenagoa Metropolis. A... more
Local bread known as "madiga" is typically enjoyed by residents of Nigeria's Niger Delta region. The aim of this study is to assess madiga bread for inbuilt pathogenic fungi in evaluating its level of edibility in Yenagoa Metropolis. A... more
Abstract Introduction: Subcutaneous mycosis includes a heterogeneous group of fungal infections that develop at the site of transcutaneous trauma. A rise in surviving population of individuals with co-morbidities together with lapses in... more
Inocuidad alimentaria y sistemas de producción más limpia en granos almacenados Eusebio Nava Pérez y Cipriano García Gutiérrez.
The passive flight of large numbers of mitospores ensures propagation and survival of many fungal species. Moreover, many fungi have a surplus DNA context which allows for easier manipulation and tampering, especially when inserting... more
The passive flight of large numbers of mitospores ensures propagation and survival of many fungal species. Moreover, many fungi have a surplus DNA context which allows for easier manipulation and tampering, especially when inserting... more
Sixty-eight isolates of Phaeomoniella chlamydospora obtained from symptomatic esca and Petri-diseased grapevines, and mostly from within the Portuguese Dão appellation, were investigated for phenotypic and molecular diversity, in order to... more
The objective of this work is to determine the incidence of Aspergillus sp. (aflatoxins's typesetters) fungus species in medicinal plants and bags for infusions, as well as to evaluate the relationship between the appearance of these... more
Rumen has a complex microbial ecosystem which contains bacteria, archea, protozoa, fungi, and bacteriophage. Plant material that enters rumen was fermented by rumen microorganisms and anaerobic fungi, which are a member of rumen... more
The opportunistic mycoses are those fungal infections which are found in patients whose immunological defence mechanisms are weakened by cancer,AIDS, etc. In patient with AIDS, incidence of opportunistic mycoses are inversely correlated... more
Totally, 1.5 million fungal species estimated, of which less than 10 percent have been described to date. Recent advances in molecular biology as well as gene sequencing technologies facilitate the discovery and identification of new... more
Of the main types of microorganisms that inhabit the rumen, fungi remain the least characterized group. They have been found to be critical as primary colonizers and digesters of plant matter in the rumen. While they share common fungal... more
Invasive candidiasis (IC) is associated with high morbidity and mortality. Candida species have significant roles in invasive candidiasis andthe emergence of clinical strains that are difficult to treat due tovirulent and resistant... more
Inocuidad alimentaria y sistemas de producción más limpia en granos almacenados Eusebio Nava Pérez y Cipriano García Gutiérrez.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY
Introducción. El frijol común (Phaseolus vulgaris L.) y el maní (Arachis hypogaea L.) son leguminosas consumidas en países en vías de desarrollo. Sin embargo, estos granos pueden estar contaminados con Aspergillus, un género de hongo que... more
Resumen: Se  presenta un panorama general del desarrollo de la micoquímica mexicana a través del recuento de algunos de sus principales trabajos hasta la fecha, tomando en cuenta como fuente central de información los archivos de la... more
Clinical microbiology deals with microorganisms and their interactions with humans. Among the various microbial species present in the environment, fungi are considered as versatile. Numerous fungal species live freely in the air, water,... more
This work was carried out during two successive seasons (2016 and 2017) on cucumber fruits from a plastic greenhouse and from open field cultivation in El Gharbeia and El Giza Governorates, Egypt. Isolation trials from spoilage fruit... more
The objective of this work is to determine the incidence of Aspergillus sp. (aflatoxins's typesetters) fungus species in medicinal plants and bags for infusions, as well as to evaluate the relationship between the appearance of these... more
Mycopathologia was founded in 1938 to 'diffuse the understanding of fungal diseases in man and animals among mycologists.' This was an important mission considering that pathogenic fungi for humans and animals represent a tiny minority of... more
Invasive candidiasis (IC) is associated with high morbidity and mortality. Candida species have significant roles in invasive candidiasis andthe emergence of clinical strains that are difficult to treat due tovirulent and resistant... more
Ergosterol, a component of fungal cell membrane, has been frequently detected as an indicator of fungal presence and mass in environmental samples like soil. However, its detection in major pathogenic fungal species has not been... more
The balanced food for laying hens may be contaminated with strains of fungi. The mycotoxins produced by them generate economic and productive problems in birds, such as decreased production, loss of overall state and death in extreme... more
The objective of this work is to determine the incidence of Aspergillus sp. (aflatoxins's typesetters) fungus species in medicinal plants and bags for infusions, as well as to evaluate the relationship between the appearance of these... more
Mucor circinelloides were isolated from post harvest infected papaya, which was collected from Savar region. M. circinelloides was identified by morphology and biology of fungus based on colony features, fungal mycelium, sporangia and... more
La contaminación de productos agrícolas y pecuarios con aflatoxinas (AF) está distribuida mundialmente. Las AF son tóxicas, inmunodepresoras y carcinogénicas, pero en México es escasa la información sobre Aspergillus flavus, principal... more
The Kingdom of Saudi Arabia is considered one of the major dates producing zones in the world, contributing 13% of the total world production. Most of the dates are delivered to local markets without any treatment thus, may be leading to... more
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