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Bioactive Components

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lightbulbAbout this topic
Bioactive components are naturally occurring compounds in foods and plants that have biological effects on living organisms. They can influence health by modulating cellular processes, impacting metabolism, and contributing to disease prevention through mechanisms such as antioxidant activity, anti-inflammatory effects, and modulation of gene expression.
lightbulbAbout this topic
Bioactive components are naturally occurring compounds in foods and plants that have biological effects on living organisms. They can influence health by modulating cellular processes, impacting metabolism, and contributing to disease prevention through mechanisms such as antioxidant activity, anti-inflammatory effects, and modulation of gene expression.

Key research themes

1. How do extraction methods and solvent choices impact the yield, specificity, and sustainability of bioactive compounds from natural sources?

This theme investigates the optimization of extraction technologies aimed at maximizing yield and bioactivity of natural bioactive compounds while minimizing environmental impact and processing times. It covers the shift from conventional solvent-intensive approaches to green extraction methods and advanced non-thermal technologies. Understanding these parameters is critical for sustainable commercial production and application of bioactives in food, pharmaceuticals, and cosmetics.

Key finding: This study rigorously evaluates the limitations of traditional extraction methods such as maceration and Soxhlet extraction, citing issues like long extraction times (2 to 7 days), high solvent use ratios up to 50:1, and... Read more
Key finding: Focusing on muscle food applications, this paper assesses non-thermal clean label extraction technologies such as ultrasound-assisted and enzyme-assisted extraction, emphasizing their advantages including lower solvent use,... Read more
Key finding: This work stresses the increasing global reliance on natural product-based remedies and the need for sustainable extraction methodologies. While emphasizing the complex chemical profiles and bioactivities of natural... Read more
Key finding: The review analyzes industrial trends and patent activity, drawing attention to the extraction technologies employed for food bioactives, including subcritical water extraction and solvent fractionation optimized for maximal... Read more

2. What are the molecular mechanisms and therapeutic potential of bioactive compounds in disease modulation, including anti-inflammatory, anti-cancer, and metabolic disease contexts?

This theme explores the specific bioactivities and underlying signaling pathways modulated by natural bioactive compounds, with a strong focus on their roles in inflammation, cancer suppression, cardiovascular health, diabetes, and neurodegenerative diseases. It emphasizes mechanistic findings linking natural compound classes to regulation of cellular signaling cascades, immune modulation, and oxidative stress pathways that confer therapeutic benefits.

Key finding: This research elucidates discrete molecular targets influenced by bioactive natural molecules spanning cancer, cardiovascular diseases, diabetes, neurodegeneration, and osteoporosis. Specific examples include benzimidazoles... Read more
Key finding: Highlighting bacterial-derived bioactives such as omega-3 fatty acids, cyclic peptides, and polysaccharides, this paper details their capacity to modulate proinflammatory cytokines (IL-1β, IL-6, TNF-α) and transcriptional... Read more
Key finding: Providing a detailed categorization, this study demonstrates the antioxidant, anti-inflammatory, and anti-carcinogenic effects of diverse groups like flavonoids, anthocyanins, and tannins. It elaborates on their biochemical... Read more
Key finding: This review synthesizes evidence supporting the free radical theory of aging and contextualizes the anti-aging efficacy of natural compounds, especially antioxidants like polyphenols and terpenoids, which counteract oxidative... Read more

3. How do combinations and interactions among natural bioactive components influence their overall therapeutic efficacy and synergistic potential?

This theme investigates the phenomenon whereby whole extracts or mixtures of bioactive compounds exhibit greater biological activity than isolated constituents alone, focusing on mechanisms of synergism and antagonism among phytochemicals, and the implications for traditional medicine practices and drug discovery. It also explores multi-omics and multidisciplinary approaches to characterize these interactions for enhanced health outcomes.

Key finding: This comprehensive review highlights that many medicinal plant extracts exhibit therapeutic activities greater than the sum of their isolated components due to synergistic interactions affecting multiple targets and pathways.... Read more
Key finding: This paper introduces a quantitative approach to assess how bioactivity is preserved or lost during bioactivity-guided fractionation and purification of complex natural extracts. By mathematically correlating compound... Read more
Key finding: This work positions the gastrointestinal tract as a critical interface mediating the bioavailability and biological impact of food-derived bioactive compounds. It emphasizes how digestion, cellular uptake, enzyme activity,... Read more

All papers in Bioactive Components

Helminth infections continue to pose significant challenges to both human and veterinary health, particularly in regions where access to modern anthelmintics is limited and resistance to synthetic drugs is increasing. Traditional... more
Golden Apple Snail (P. canaliculata) is an invasive species that poses a significant threat to rice fields cultivation areas. Efforts are still noticeable to find effective organic pest control that can mitigate and eradicate the invasion... more
Golden Apple Snail (P. canaliculata) is an invasive species that poses a significant threat to rice fields cultivation areas. Efforts are still noticeable to find effective organic pest control that can mitigate and eradicate the invasion... more
Inula japonica belongs to the family Asteraceae, and its flowers have been used as dietary supplements and health tea in China. The study aimed to identify the bioactive components with the antiproliferative property. Ten 1,... more
Pomacea canaliculata, also referred as the golden apple production. Its rapid proliferation, secretion of contaminants like eggs and slime, and aggressive feeding habits have driven the search for safe, toxic-free alternatives to... more
Mushrooms have been used extensively, owing to their nutritional and medicinal value, for thousands of years. This study designed for the determine of antioxidant and antimicrobial potential of two edible mushrooms Armillaria mellea... more
Background: Epidemiological studies show inverse relationship between intake of wholegrain cereals and several chronic diseases. Components and mechanisms behind possible protective effects of wholegrain cereals are poorly understood.... more
Seaweeds contain a myriad of nutrients and bioactives including proteins, carbohydrates and to a lesser extent lipids as well as small molecules including peptides, saponins, alkaloids and pigments. The bioactive bromoform found in the... more
The bioactive compounds in Vernonia amygdalina leaf were extracted using ethanol through Soxhlet and microwave-assisted extraction (MAE) techniques. The phytochemical analysis was carried out on the ethanolic extracts using the standard... more
The golden apple snail Pomacea canaliculata (L) is one of the most pervasive pests in rice farms in the Philippines. Synthetic molluscicidal formulations are one of the most widely used pest control methods. However, this affected the... more
Mushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents. These are... more
Background: Woodfordia fruticosa is used traditionally as antidysenteric compound for fodder animals. Stem and flower extracts are previously flourished for their antibacterial activity. Leaves are also equally important, which are... more
Aim of study is to evaluate the impact of a new food (L3P=Laboratory of Physiology, Pharmacology and Pharmacopoeia) produced in our laboratory on growth of Wistar rats. To do this, conduct of rats with dietary trials were performed. In... more
Background: Epidemiological studies show inverse relationship between intake of wholegrain cereals and several chronic diseases. Components and mechanisms behind possible protective effects of wholegrain cereals are poorly understood.... more
Some natural products, known sources of bioactive compounds with a wide range of properties, may have therapeutic values in human health and diseases, as well as agronomic applications. The effect of three compounds of plant origin with... more
Giloy is popularly known as Tinospora cordifolia. Therefore, the aims of present study were to conduct phytochemical screening of giloy stem powder and to evaluate the sensory properties and proximate composition of GSP incorporated sweet... more
Breast cancer is one of the leading causes of cancer deaths in women worldwide. Many women rely on plants as alternatives to prevent/treat cancer. Anthonotha macrophylla (Ceasalpiniaceae) is one of this ethnomedicinal plant used to cure... more
by Jiji P G and 
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Anodendron paniculatumis a rare woody liana or large climber and it belongs to Apocynaceae family. The current investigation was performed to detect prominent phytochemical groups and preparean outline of the distinct bioactive principles... more
Due to the lack of conventional therapies and the severe side effects of chemotherapy, cancer is a major public health concern across the world. After cardiac disorder, it is the second leading cause of death globally. Since ancient... more
DThis research work is dedicated to Almighty Allah for seeing me through. Then to my parents Alhaji Mohammad Mainasara and Hajiya Zainab Muhammad Mainasara for their untiring support, advice, inspiration, and prayers which guided me... more
Objective: This review focused on Malaysian medicinal plants that have been evaluated and pose potentials to treat breast cancer.Methods: Google Scholar, Web of Science, PubMed, Scopus, Biomed, ResearchGate, academia.edu, IEEE Xplore,... more
Background Possible mechanisms behind the association of breastfeeding with a lower risk of later obesity are unknown but one possibility is the unique composition of human milk. Here, we systematically reviewed the evidence linking... more
Seaweeds contain a myriad of nutrients and bioactives including proteins, carbohydrates and to a lesser extent lipids as well as small molecules including peptides, saponins, alkaloids and pigments. The bioactive bromoform found in the... more
Present study was designed to determine the presence of various phytoconstituents in methanolic extract of leaves of the plant Abutilon pannosum by preliminary phytochemical screening and to identify possible specific compounds with their... more
Indonesia has so many kind of benalu (mistletoe), one of them wich has potential anticancer activity is benalu mangga (Dendrophthoe petandra). This research aims to determine the profile of anticancer activity of benalu mangga leaves... more
Background: Epidemiological studies show inverse relationship between intake of wholegrain cereals and several chronic diseases. Components and mechanisms behind possible protective effects of wholegrain cereals are poorly understood.... more
Reishi Za Ganodermu Lucidum pečurku ili "Reishi",japanski naziv, se zna, po pisanim tragovima, da je lekovitaposlednjih 4.000 godina. Stari Kinezi su obožavali. Bolujete li, bez obzira od čega, Kinezi će vam preporučiti "Ling Zhi", što na... more
The interest in high homogenization pressure technology has grown over the years. It is a green technology with low energy consumption, not generating high CO2 emissions or polluting effluents. The main food applications derive from its... more
El presente estudio tuvo como objetivo determinar el efecto de un suplemento alimenticio a base de insumos naturales y componentes bioactivos de especies vegetales sobre el comportamiento sexual. Es una investigación experimental,... more
Neem (Azadirachta indica A. Juss) is a tropical plant that belongs to the Meliaceae family. It has an antifertility effect that could be developed for a male contraceptive candidate. This study evaluated the phytochemicals characteristics... more
Fermented dairy products are obtained from fermentation of milk, through the action of suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy products have bioactive compounds as well as bacteria... more
There is an increasing demand for natural antioxidant molecules in order to replace the synthetic additives in the food industry. Gracilaria bursa-pastoris (Gmelin) Silva was analyzed to determine its bioactive components including; the... more
Crocus sativus L. is known in herbal medicine for the various pharmacological effects of its components, but no data are found in literature about its biological properties toward Helicobacter pylori, Plasmodium spp. and Leishmania spp.... more
Physical forms are the first impression by which the individuals are differentiated from each other in any organism and when it is applied with plants, phytomorphology comes to existence. Amid the various species of plants, somatic and... more
Seaweeds contain a myriad of nutrients and bioactives including proteins, carbohydrates and to a lesser extent lipids as well as small molecules including peptides, saponins, alkaloids and pigments. The bioactive bromoform found in the... more
Objective: This review focused on Malaysian medicinal plants that have been evaluated and pose potentials to treat breast cancer.Methods: Google Scholar, Web of Science, PubMed, Scopus, Biomed, ResearchGate, academia.edu, IEEE Xplore,... more
U posljednjih nekoliko desetljeća, prilikom razvoja nove hrane, veliki naglasak stavlja se na njezine fiziološke funkcije. Gljive su idealan primjer funkcionalne hrane. Niske su kalorijske vrijednosti, ali su bogat izvor nutrijenata zbog... more
Algae are abundant sources of bioactive components with extensive therapeutic properties, receiving much interest in recent years. The research on marine brown algae, namely one of its polysaccharide-fucoidan, has increased exponentially.... more
Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant... more
Objective: This review focused on Malaysian medicinal plants that have been evaluated and pose potentials to treat breast cancer.Methods: Google Scholar, Web of Science, PubMed, Scopus, Biomed, ResearchGate, academia.edu, IEEE Xplore,... more
Inula japonica belongs to the family Asteraceae, and its flowers have been used as dietary supplements and health tea in China. The study aimed to identify the bioactive components with the antiproliferative property. Ten 1,... more
This review highlights relevant studies published between 2015 and 2017 on human milk composition and the association with infant growth. High-quality studies investigating how human milk composition is related to infant growth are... more
There is an increasing demand for natural antioxidant molecules in order to replace the synthetic additives in the food industry. Gracilaria bursa-pastoris (Gmelin) Silva was analyzed to determine its bioactive components including; the... more
The ethanolic extract of the leaves of Acalypha wilkesiana plant was studied to find the phytochemical compounds using GCMS analysis. The result of the phytochemical analysis revealed the presence of 12 compounds. Among the 12 compounds,... more
Algae are abundant sources of bioactive components with extensive therapeutic properties, receiving much interest in recent years. The research on marine brown algae, namely one of its polysaccharide-fucoidan, has increased exponentially.... more
Background: Prevention or tumor resistance regards as one of the main strategies that focus on nonprogression of the disease, reduction of the body's reaction to the pathogen and also one of the main factors that this research was... more
Andrographis paniculata L. (L.). belonging to Acanthaceae family is a widely used medicinal plant. This plant is known to possess anti-microbial, cytotoxicity, anti-protozoan, anti-inflammatory, anti-oxidant, immunostimulant,... more
Chlorophytum genus has been extensively studied due to its diverse biological activities. We evaluated the methanolic extract of leaves of Chlorophytum comosum (Green type) (Thunb.) Jacques, the species that is less studied compared to C.... more
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