Background: Different ethnic rice products are obtained from specialty rice varieties of Assam, India. A unique characteristic of these rice products is that the products can be used instantly. Considering lack of study relating to... more
Good agronomic practice is a key to a successful crop production aiming at high yield and quality in small or large scale planting. Gynura procumbens (Lour.) Merr. (Family Asteraceae) is a herbal plant rich in phytochemical compounds of... more
Delayed onset of rainfall threatens food security in Nigeria because it shortens the growing season and constrains farmers to delay planting. This study was conducted in 2009 and 2010 to assess the impact of delayed onset of rainfall on... more
Background: Maize is an important crop for resource poor farmers across Africa and Asia. The crop is susceptible to weeds that severely reduce yields, because of their competition with the crop for moisture, nutrients, sunlight and space.... more
Background: Maize is an important crop for resource poor farmers across Africa and Asia. The crop is susceptible to weeds that severely reduce yields, because of their competition with the crop for moisture, nutrients, sunlight and space.... more
Field experiment was conducted at National Cereals Research Institute (NCRI) Uyo-Out station in 2015 and 2016 cropping seasons. The aim was to evaluate the yields of seven maize varieties in humid rainforest of Uyo, Southeastern Nigeria... more
Corn's multi-functionality as food, animal feed, and industrial raw material contributes to food security. Due to the infestation of the cob borer, maize yield frequently decreases. There have been reports of Helicoverpa armigera Hubner... more
Maize production has increasingly become strategic in Nigeria, facing food security challenges presently. Moving from net importer to sufficiency, creates need for urgent production expansion. A two year field experiment evaluated spatial... more
Background: Maize is the most important staple food crops in sub-Saharan Africa, including Ethiopia, predominantly produced and consumed directly by the smallholder farmers. Insect pests are the serious pests causing yield loss of maize... more
Background: Maize is the most important staple food crops in sub-Saharan Africa, including Ethiopia, predominantly produced and consumed directly by the smallholder farmers. Insect pests are the serious pests causing yield loss of maize... more
The aim of present investigations was the increasing of knowledge of the cotton bollworm's (Helicoverpa armigera Hbn.) (CB) damages in the different breeding season corns. The damage examinations were made in a 29.2 hectares acreage... more
Background: Maize is the most important staple food crops in sub-Saharan Africa, including Ethiopia, predominantly produced and consumed directly by the smallholder farmers. Insect pests are the serious pests causing yield loss of maize... more
Good agronomic practice is a key to a successful crop production aiming at high yield and quality in small or large scale planting. Gynura procumbens (Lour.) Merr. (Family Asteraceae) is a herbal plant rich in phytochemical compounds of... more
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Growing herbs traditionally could not meet the increasing demand for high medicinal value herbs in the pharmaceutical industry and domestic market. One of the solutions is by growing herbs using vertical structures in urban areas. Even... more
Termite is one of the most important serious insect pests of maize facing severe problem in western part of Ethiopia. The present study was conducted to evaluate the effectiveness of four different management practices, their combined and... more
Background: Maize is an important crop for resource poor farmers across Africa and Asia. The crop is susceptible to weeds that severely reduce yields, because of their competition with the crop for moisture, nutrients, sunlight and space.... more
The study was carried out at Federal University Wukari,Taraba State ,Nigeria to evaluate the performance of sweet melon under three planting spacing. The three planting spacing are:25 x 25cm ,30 x 30cm and 50 x 50cm .The design of the... more
Maize grain yield has a high potential and as planting late maturing cultivars is delayed for any reason, middle-aged maize cultivars can be used as an alternative plant. Observing planting date and plant density is very important in... more
Field experiment was conducted at National Cereals Research Institute (NCRI) Uyo-Out station in 2015 and 2016 cropping seasons. The aim was to evaluate the yields of seven maize varieties in humid rainforest of Uyo, Southeastern... more
An extensive survey was conducted across the 13 states constituting the Sudan and Sahel savanna agro-ecological zones of Nigeria to determine the occurrence and distribution of sorghum downy mildew in sorghum during the 2008 growing... more
The first essential component of social and economic justice is adequate food production. Lack of this contributes to increased cases of malnutrition, hunger, and starvation, especially hidden in the developing countries. The food intake... more
Field experiment was conducted in the early and late planting season of 2009 and 2010 at Akampa and Bekwarra to evaluate the effects of carbofuran, a synthetic insecticide, Neem and Gmelina seed powder on maize agronomic characters in... more
Growing herbs traditionally could not meet the increasing demand for high medicinal value herbs in the pharmaceutical industry and domestic market. One of the solutions is by growing herbs using vertical structures in urban areas. Even... more
Maize streak disease (MSD) is one of the most destructive diseases of maize (Zea mays L.) estimated to cause a yield loss of about 20% in Ghana. Field experiment was conducted at Nkwanta in the Volta Region of Ghana during the cropping... more
Field trial was conducted in 2006, 2007 and 2008 wet seasons, at the Institute for Agricultural Research Farm, Samaru in the Northern Guinea savanna of Nigeria to determine the effects of nitrogen and sulfur fertilizers on nitrogen uptake... more
Leaf meal (LM), leaf proteins concentrate (LPC) and LPC residues from Telfairia occidentalis were produced, chemically characterized and the protein quality of the LPC evaluated using rats. Five infant weaning foods were formulated using... more
Environmental changes have led to cellular adjustment and adaptation in plant growth. External factors have, for example, influenced the growth pattern of Gynura procumbens plants and led to production of specific secondary metabolite... more
Field experiment was conducted at National Cereals Research Institute (NCRI) Uyo-Out station in 2015 and 2016 cropping seasons. The aim was to evaluate the yields of seven maize varieties in humid rainforest of Uyo, Southeastern... more
Field trial was conducted in 2006, 2007 and 2008 wet seasons, at the Institute for Agricultural Research Farm, Samaru in the Northern Guinea savanna of Nigeria to determine the effects of nitrogen and sulfur fertilizers on nitrogen uptake... more
An experiment was conducted to assess the yield and yield components of QPM genotypes to plant population under irrigated conditions in a semi arid ecology of Northern Nigeria. Field trials were conducted at the Irrigation Research... more
From the hands of Olmec, Maya including Inca from whom Corn evolved to all parts of the globe, maize has provided Man with Nutritive, Medical, Pharmaceutical, Industrial, Domestic, Economic including Research values. Corn stands at the... more
Lately, genetic factor involvement in climate change response is of great importance. Addressing some issues regarding the behavior of agronomic characters of production in a set of hybrids may lead to recommendations on the choice of the... more
Experiments were conducted during the normal cultivation season of 2006, 2007 and 2008 at the Institute for Agricultural Research (IAR) farm, Samaru, in the northern Guinea Savanna of Nigeria to evaluate the responses of quality protein... more
Environmental changes have led to cellular adjustment and adaptation in plant growth. External factors have, for example, influenced the growth pattern of Gynura procumbens plants and led to production of specific secondary metabolite... more
Modern sweet corn is distinguished from other vegetable corns by the presence of one or more recessive alleles within the maize endosperm starch synthesis pathway. This results in reduced starch content and increased sugar concentration... more
1 Plant Tissue Culture Laboratory, Biology Department, Faculty Sciences and Technology,Airlangga University, Surabaya, Indonesia 2 Organic Chemistry Laboratory, Chemistry Department, Faculty Sciences and Technology, Airlangga University,... more
Maize (Zea mays L.) is an important grain crop of the world and it ranks second, after wheat in hectarage and first in total production and productivity. In Ethiopia, maize has increasingly become a popular crop with steady growth in... more
From the hands of Olmec, Maya including Inca from whom Corn evolved to all parts of the globe, maize has provided Man with Nutritive, Medical, Pharmaceutical, Industrial, Domestic, Economic including Research values. Corn stands at the... more
Phenolic compounds and flavonoids are secondary metabolite compositions of the Gynura procumbens plant. Limited amounts of these secondary metabolites in nature limit their potential as raw material for pharmaceutical drugs. Hence, the... more
The effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation was evaluated on three pastas under laboratory conditions of 32±2 ° C temperature and 67±3% relative humidity. Macaroni suffered the highest quantitative loss... more
A field experiment was conducted during two successive rainy seasons (2002/03 and 2003/04) at two locations (Kadugli and Korgol) in the Nuba Mountains of Sudan, to evaluate eight maize varieties. Two local varieties (Dalanj and Kadugli)... more
Gorontalo is among the coastal areas in Tomini bay with diverse varieties of local maize. Despite that, the population of local maize has seen a steady decline over the years. A literature study reports that local maize has adapted well... more
Environmental changes have led to cellular adjustment and adaptation in plant growth. External factors have, for example, influenced the growth pattern of Gynura procumbens plants and led to production of specific secondary metabolite... more
Background: Maize is an important crop for resource poor farmers across Africa and Asia. The crop is susceptible to weeds that severely reduce yields, because of their competition with the crop for moisture, nutrients, sunlight and space.... more
G. procumbens is an herbaceous medicinal plant. Despite the progressive reports on the potential pharmacological properties, many are overlooking at the importance of its agronomic requirements, especially in fertilization to produce high... more
G. procumbens is an herbaceous medicinal plant. Despite the progressive reports on the potential pharmacological properties, many are overlooking at the importance of its agronomic requirements, especially in fertilization to produce high... more
The experiment was performed to determine the variety that can resist infestation of earworm (Helicoverpa zea) which included four maize varieties such as Across98, NoMa1212, Oba superII and Landrace. The treatments were fitted into... more
The larger grain borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) is the most damaging insect pest of maize, an important staple food crop for people living in sub-Saharan Africa. A laboratory assessment was conducted to... more