Background: The study titled "Evaluation of Phosphorus and Sulphur Nutrition on Phosphorus Fractionation in Groundnut Cultivation on Inceptisols of Raigarh, Chhattisgarh, India" investigated the effects of phosphorus and sulphur... more
Sulfur-doped mesoporous TiO 2 aerogels were synthesized by the sol-gel method. The synthesized composite aerogels were characterized by powder X-ray diffraction, Fourier Transform Infrared spectroscopy, Scanning Electron Microscopy, and... more
The problem of low soil fertility and poor plant nutrition does not only affect crop yields but also crop quality. A review of many refereed published journal articles and books sourced from internet and libraries was conducted with the... more
Potassium and sulphur are macronutrient and important for improving the growth, yield as well as quality of legume species but unfortunately are being fully ignored in the farmer’s field for lentil cultivation. Due to their deficiency,... more
This study investigates the synergistic effects of nitrogen (N) and sulfur (S) levels on the agronomic performance and quality characteristics of Indian mustard (Brassica juncea L.), using data from a two-year trial (2022-23 and... more
Sulfur (S) availability and release are important parameters in managing soil S status for optimum crop performance. Experiments were conducted to investigate the effects of cattle manure (CM), CM and wood ash (CM + WA), poultry manure... more
Antitranspirants are applied to plant foliage to curtail water loss. Antitranspirants, in general, reduce the transpiration loss of water occurring mainly through closing stomatal pores present on the leaf surface. Keeping these points in... more
A field experiment was carried out in the Kharif season of 2021, at soil science research farm of Lovely professional university (Punjab), to assess the effects of various sulphur sources and levels on the nutrient content, uptake,... more
One of the major constraints related to maize (Zea mays L.) productivity is low soil fertility related mainly to continuous cropping without replenishment of depleted nutrients. In view of this, this study sought to assess the effect of... more
Different forms of sulphur (S) in both surface and profile soil samples under cereal, vegetable, and oilseed cropping systems were determined to assess their sulfur status. Results emanating from this study revealed that available,... more
Deficiency of S in soils has become a soil fertility issue worldwide because of a decrease in S deposition from air to soil due to legislation and increased crop removal. Continuous use of high‐analysis nitrogen/phosphorus (NP)... more
A field study was conducted to assess the effect of different sulfur (S) fertilizers on rapeseed crop and plant available S (SO 4-S) status of two S-deficient soils. These soils were located in Pothwar, rainfed areas of Pakistan. Three S... more
Field research was conducted at the Department of Agriculture research farm, Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala while the Rabi season of 2022. with eight treatments, In order to set up the experiment, a... more
A field experiment was carried out at an experimental research farm of Lovely Professional University (Punjab) during kharif season 2021, with definite objectives to examine the effect of various sources and levels of sulfur on growth,... more
during Rabi season of 2016-17. The experiment was consisted of 24 treatments viz., 2 types of soil (Alfisol and Inceptisol), 2 sources of P (single super phosphate and Mussoorie rock phosphate) and 6 levels of P (0, 30, 60, 90, 120 and... more
The present investigation entitled “Effect of different levels of boron on growth and yield of mungbean (Vigna radiata (L.) Wilczek) under guava (Psidium guvajava L.) Based agri-horti system in Vindhyayan region” was conducted during the... more
Sulphur is one of the emerging plant nutrients, required for pulse crops. After nitrogen, phosphorous and potassium, it is forth key nutrient for plant nutrition. It is taken up by the plants in the form of sulphates form from the soil.... more
A field experiment was conducted at Agriculture Research Farm, Institute of Agricultural Sciences, Banaras Hindu University during rabi season of 2016-17 to evaluate the effect of improved sulphur (S) formulations on the status of... more
Sulphur is one of the emerging plant nutrients, required for pulse crops. After nitrogen, phosphorous and potassium, it is forth key nutrient for plant nutrition. It is taken up by the plants in the form of sulphates form from the soil.... more
Field experiment was conducted during the two consecutive kharif season of 2009-10 and 2010-11 on sandy loam soil of Varanasi to assess the production potential and nutrient uptake of quality protein maize hybrid with the application of... more
This study investigates the effect of nitrogen and moisture superabsorbent on yield, yield components, seed nitrogen and biological traits in the field of pumpkin during two cropping years (2018-2019) in Kermanshah, Iran. The experiment... more
An investigation was performed during Rainy (Kharif) season of 2018-19 at agricultural research farm of R.G.S.C., Banaras Hindu University, India in order to explore the effect of nitrogen and sulphur on sesame under bael based agri-horti... more
Sulphur is a vital element for plants next to nitrogen (N), phosphorus (P), and potassium (K). It is an important constituent of proteins, enzymes, vitamins, lipids, carbohydrates, and other biomolecules. Sulphur is required for growth... more
7 Abbreviations and notes: N = nitrogen, P = phosphorus; K = potassium; S = sulfur; ES = elemental sulfur. Sulfur (S) is one of the 18 elements essential for plant growth and the fourth after N, P and K in terms of amounts required by... more
To meet the requirement of ever population the judicious use of available natural resources with respect to its potential supply of nutrients and elements from soil as vital natural resource is very important. In the current scenario the... more
A field experiment was conducted at Agronomy farm, S.K.N. College of Agriculture, Jobner, Jaipur (Rajasthan) during kharif season of 2018 to study the effect of sulphur and zinc fertilization on productivity and economics of sesame. The... more
Canola (Brassica napus L.) is an important edible oilseed crop in the World and in Turkey. It has a healthy vegetable oil because of its balance with omega 3-6-9 essential fatty acids, making canola oil a healthy vegetable oil throughout... more
The pot experiment was conducted during Rabi season of the year 2016-17 followed by laboratory analysis of soil and plant samples in the Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras... more
The experiment was conducted at the Instructional Farm of N. D. University of Agriculture & Technology, Kumarganj, Faizabad (U.P.) during Kharif season of 2015-2016. The experiment comprises ten treatments viz. 100% NPK (150:60: 40: kg... more
In this study, the influence of four different sulfur products applied to the soil on the organically grown greenhouse tomato was investigated. The sulfur treatments were: (1) micronized-sulfur with bentonite (MSB) alone (90% sulfur + 10%... more
An experiment was conducted at Agronomy Farm, S.K.N. College of Agriculture, Jobner, during kharif season 2017. The experimental field was loamy sand in texture. The treatments comprised of three sources (gypsum, elemental sulphur and... more
An experiment was conducted at Agronomy Farm, S.K.N. College of Agriculture, Jobner, during kharif season 2017. The experimental field was loamy sand in texture. The treatments comprised of three sources (gypsum, elemental sulphur and... more
Potato is one of the most important food crops after rice and wheat. The climatic condition of terrain agro ecological region favours the cultivation of potato along with this good yield. But due to deficiency of macro nutrient and... more
Sulphur (S) is an essential nutrient for all organisms. Sulphur is being categorized along with Nitrogen (N), phosphorous (P), and potassium (K) as the fourth macro nutrient. It is an important component for the production of proteins,... more
Mineral fertilizer is an environmental hazard and economic discouraging factor for rice farmers in Cameroon. The objective was to assess the effect of groundnut stover as a substitute to mineral fertilizer on agronomic performance of... more
Although zinc is considered as micronutrient it has a vital role in plant growth. Among all metals, the largest number of proteins required zinc for their catalytic function. Zinc-binding proteins make up nearly 10% of all protein in... more
Background: Phosphorus is the crucial element to enhance yields as well bio-chemical properties namely protein and oil content in groundnut. Buildup of insoluble phosphates and chemical fixation in soil reduces phosphorus consumption... more
The evaluation of the fertility status of an agricultural field is an essential parameter in terms of sustainable productivity of crops. Macro and micro nutrient elements govern the fertility of soils and control the growth, development... more
Nutrient omission experiments determined the cause of waves of good and bad growth in wheat and barley crops after swathed canola crops on acidified sandy soils in south-western Australia. Potassium deficiency, and molybdenum deficiency... more
Although zinc is considered as micronutrient it has a vital role in plant growth. Among all metals, the largest number of proteins required zinc for their catalytic function. Zinc-binding proteins make up nearly 10% of all protein in... more
An experiment was conducted at Agronomy Farm, S.K.N. College of Agriculture, Jobner, during kharif season 2017. The experimental field was loamy sand in texture. The treatments comprised of three sources (gypsum, elemental sulphur and... more
A field experiment was conducted on sandy clay loam soil at agricultural farm, Bapatla during rabi 2002. The study revealed that the availability of nutrients N, P, K and S in soil after harvest were significantly influenced by increased... more
This study investigates the effect of nitrogen and moisture superabsorbent on yield, yield components, seed nitrogen and biological traits in the field of pumpkin during two cropping years (2018-2019) in Kermanshah, Iran. The experiment... more
The present investigation entitled “Effect of different levels of boron on growth and yield of mungbean (Vigna radiata (L.) Wilczek) under guava (Psidium guvajava L.) Based agri-horti system in Vindhyayan region” was conducted during the... more
Potato is one of the most important food crops after rice and wheat. The climatic condition of terrain agro ecological region favours the cultivation of potato along with this good yield. But due to deficiency of macro nutrient and... more
This study investigates the effect of nitrogen and moisture superabsorbent on yield, yield components, seed nitrogen and biological traits in the field of pumpkin during two cropping years (2018-2019) in Kermanshah, Iran. The experiment... more
Rain-fed agriculture productivity is crucial for food security and economy of the state. To characterize the fertility status of soils under dry-land agriculture in the semi-arid regions, 110 soil samples were collected from... more
A field experiment was conducted at Instructional Farm, College of Agriculture, Junagadh Agricultural University, Junagadh during summer season of 2020 to evaluate effect of soil application of potassium and zinc on growth and yield... more
One means of enriching plants with microelements is agronomic biofortification, whereby the mineral composition of plants is stimulated through appropriate fertilization. A fertilizer component which has received much attention in recent... more
Widespread incidences of sulphur (S) deficiency in agricultural crops and soils have been reported globally. To meet this gap, various new forms of S fertilizers are available in the market, and they are in the process of testing for... more