Key research themes
1. How do metal salts modulate antimicrobial activity and combat antimicrobial resistance?
This research area investigates the antimicrobial properties of metal salts and complexes, including their mechanisms against pathogens, potential to overcome resistance, and application in clinical and environmental settings. Understanding metal ions’ multi-target action, their effect on biofilms, persister cells, and interactions with bacterial metal homeostasis is key to designing novel metalloantibiotics. This is critical given the global threat of antimicrobial resistance (AMR) and the shortage of new antibiotics.
2. What are the sensory and flavor implications of metal salts related to their chemical composition and receptor interactions?
This theme focuses on the psychophysical characterization of metallic sensation elicited by metal salts, especially their flavor complexity involving taste, smell, and chemesthetic modalities. Research aims to delineate the influence of metal ion identity, anion nature, concentration, and physiological factors on metallic flavor perception, and to identify underlying receptor mechanisms. Understanding these sensory attributes is crucial for improving food, beverage, and pharmaceutical product acceptance.
3. How do metal salts interact with materials and environmental systems, influencing preservation, degradation, and catalytic properties?
Research under this theme examines the physicochemical behavior of metal salts in environmental contexts such as stone weathering, material functionalization, and wastewater treatment. This includes their roles in crystallization dynamics, corrosion, and redox catalysis, as well as their impact on activated sludge treatment and dewaterability. Such studies are essential for cultural heritage conservation, pollution management, and sustainable material technologies.