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Virulence Genes

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lightbulbAbout this topic
Virulence genes are specific genetic sequences in pathogens that enable them to cause disease in a host. These genes encode factors that enhance the pathogen's ability to invade, evade the immune response, and damage host tissues, thereby contributing to the severity and progression of infectious diseases.
lightbulbAbout this topic
Virulence genes are specific genetic sequences in pathogens that enable them to cause disease in a host. These genes encode factors that enhance the pathogen's ability to invade, evade the immune response, and damage host tissues, thereby contributing to the severity and progression of infectious diseases.

Key research themes

1. What molecular mechanisms underlie bacterial hypervirulence and how do conserved genetic factors regulate negative virulence control across pathogen species?

This research theme focuses on the genetic and molecular basis of hypervirulence—where deletion of single genes causes increased pathogen virulence—in diverse bacterial and fungal pathogens across host kingdoms. Understanding these negative regulators of virulence informs how pathogens balance host colonization and disease severity, revealing conserved pathways that constrain excessive virulence to preserve pathogen fitness and transmission potential.

Key finding: Utilizing an extensive pathogen-host interaction database, this study identified 112 mutations across 37 pathogens that cause hypervirulence, revealing conserved molecular themes including immune response modulation, signal... Read more
Key finding: Detailed studies demonstrated that periplasmic chaperones SurA and Skp, integral to protein folding and outer membrane protein biogenesis, are critical virulence determinants in Gram-negative pathogens. Their species-specific... Read more
Key finding: Through genome-wide CRISPR screens, β2-microglobulin (B2M) was identified as a novel host factor facilitating Vaccinia virus entry. B2M’s role extends beyond known immune interactions, impacting viral infectivity and... Read more

2. How do bacterial genetic and regulatory networks govern the expression of virulence factors enabling host colonization and disease progression?

This area investigates the genetic elements and regulatory systems controlling bacterial virulence expression, including secretion systems, exopolysaccharide production, and host colonization traits. Research explores how pathogens sense environmental signals and temporally coordinate virulence factors to establish infection, evade immunity, and propagate within host populations. Emphasis lies on integrative approaches combining genome-wide screens and molecular characterizations to decode virulence regulation.

Key finding: Transposon-insertion sequencing identified genes essential for Vibrio parahaemolyticus viability and fitness within a mammalian intestine model. Crucially, the ToxR transcription factor was shown as vital for in vivo... Read more
Key finding: High-density transposon sequencing identified key Vibrio vulnificus genes required for survival and proliferation in human serum, including capsule biogenesis, Na+-transporting NADH-ubiquinone reductase (NQR) complex, and the... Read more
Key finding: A comparative genomics and mouse bacteremia model linked Pseudomonas aeruginosa accessory genome elements, specifically a contact-dependent growth inhibition (CDI) system, to increased virulence. The CdiA-CT domain exhibited... Read more
Key finding: Compilation and phylogenetic analyses demonstrated that APEC strains predominantly belong to phylogroups B2 and D, overlapping with human ExPEC phylogroups, and harbor diverse virulence-associated genes facilitating... Read more

3. How does pathogen virulence evolve in response to host environmental factors, population heterogeneity, and transmission dynamics?

Research under this theme probes pathogen adaptation in different host contexts, focusing on how virulence evolves influenced by host susceptibility, transmission modes, genetic diversity, and ecological pressures. Experimental evolution and theoretical modelling studies address how virulence levels shape and are shaped by host resistance mechanisms, environmental persistence, and epidemiological factors. Insights inform broader understanding of pathogen evolutionary trajectories and their management.

Key finding: Experimental evolution of Vibrio alginolyticus with phages of differing virulence demonstrated that higher phage virulence intensifies selection for host resistance via surface receptor mutations, rapidly replacing... Read more
Key finding: Comparative analysis of 61 human pathogens revealed an unexpected inverse correlation between pathogen growth rate and virulence; slower-growing pathogens were significantly more virulent. Additionally, transmission routes... Read more
Key finding: Experimental evolution using Serratia marcescens in mixed versus homogeneous Caenorhabditis elegans populations demonstrated that host genetic heterogeneity reduces parasite adaptation and impedes virulence evolution.... Read more
Key finding: Mathematical modeling of host-parasite-hyperparasite systems demonstrated that hyperparasite presence generally selects for increased pathogen virulence, yet overall host mortality decreases, suggesting hyperparasites as... Read more
Key finding: Serial passage of Serratia marcescens in Drosophila melanogaster hosts showed that pathogen adaptation within hosts led to reduced virulence accompanied by changes in life-history traits such as growth rate, motility, and... Read more

All papers in Virulence Genes

Beef is exposed to contamination at all stages of the production chain, particularly in operations where it is more manipulated and when Good Hygiene Practices are not properly followed. The most relevant pathogen in bovine meat is... more
Dual nano encapsulation of multi-strain probiotic bacteria can enhance their viability within the avian gastrointestinal tract and improve their effectiveness in disease prevention. So that this study spotted the light on the effect of... more
Background: Because of its high nutritional value, excellent taste, and ease of digestion, fish is one of the most popular foods. However, it also serves as a vehicle for various pathogenic microorganisms, particularly Vibrio species,... more
by A. Li
RWPE-1 normal prostate cells were tested as an experimental model for adhesion/invasion assays by genotypically and phenotypically characterized community uropathogenic strains of Escherichia coli (UPEC), a frequent cause of urinary tract... more
OBJECTIVES: The aim of this study was to determine the susceptibility of Staphylococcus aureus strains to commercial phage preparations. The strains were isolated from clinical patients as well as from nasal mucosa of healthy carriers.... more
Wound infection is frequently reported following snakebite (SB). This study is retrospective. It was conducted in the emergency department and the Intensive Care Unit (ICU) of Cayenne General Hospital between 1 January 2016 and 31 July... more
Background: Bovine mastitis is a multifactorial and is one of the most challenging disease. It can be caused by many different bacterial species, the most common of which are Staphylococcus species and Streptococcus species. The... more
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will... more
Background and Aim: The global rise of multidrug-resistant (MDR) Klebsiella pneumoniae poses a serious threat to human and animal health. Close proximity between humans and domestic animals may facilitate zoonotic transmission of MDR... more
Background Biopolymers like polyhydroxyalkanoates (PHA) are the best natural macromolecules to use as alternative to the synthetic polymers. Many prokaryotes accumulate PHA as cytoplasmic intracellular granules and their accumulation is... more
Non-typhoidal Salmonella (NTS) remains a global pathogen that affects a wide range of animal species. We analyzed a large number of NTS isolates of different host origins, including Salmonella Heidelberg (n = 80, avian), S. Dublin (50,... more
ObjectiveDetermine if there is a link between virulence‐associated genes of Haemophilus parasuis and the genotype and serovar of isolates.MethodsIsolates of H. parasuis from 38 farms across six Australian states, representing all serovars... more
Infections due to multidrug-resistant (MDR) Enterobacteriaceae are an ongoing global threat in their management. The aim of the study was to investigate the antiimicrobial resistance (AMR) and virulence gene profiles of MDR Gram-negative... more
Background and Aim: Escherichia coli is a prominent zoonotic pathogen with diverse virulence factors and significant antibiotic resistance, particularly in pig farming environments. Pig slaughterhouses are critical points of potential... more
Salmonella is one of the most severe pathogens causing diseases in poultry and humans, and several factors could become transmission vectors in the husbandry environment. This study was conducted from April to July 2024 to clarify the... more
Escherichia coli (E. coli) strains have been classified into eight distinct phylogenetic clusters as per a novel quadruplex PCR method. However, the exact phylogenetic relationship among these bacterial lineages is still uncertain. The... more
Escherichia coli is the main pathogen responsible for extraintestinal infections. A total of 196 clinical E. coli consecutively isolated during 2016 in Spain (100 from Lucus Augusti hospital in Lugo) and France (96 from Beaujon hospital... more
Salmonella enterica subsp. enterica serovar Enteritidis (Salmonella Enteritidis), a cause of food poisoning in humans was isolated from turkeys slaughtered in Izmir, Turkey. It was identified by classical techniques and polymerase chain... more
Untreatable listeriosis and wastage could be traced to contaminated fruits. This study assessed Listeria spp, antimicrobial resistance and virulence genes in ready-for-sale fruits. Listeria spp was identified in 270 fruits: garden egg... more
Background and Aim: Salmonella contamination in eggs poses a significant public health risk, particularly in alternative egg production systems where contamination and antimicrobial resistance remain underexplored. This study aimed to... more
Background and Aim: Salmonella contamination in eggs poses a significant public health risk, particularly in alternative egg production systems where contamination and antimicrobial resistance remain underexplored. This study aimed to... more
IJMM 2018; 11(6): 178-183 Background and Aims: Klebsiella pneumoniae that causes bloodstream and urinary tract infections has several virulence factors encoding genes. Factors like the ability of adherence to the host cell surface,... more
Background and Objective: Uropathogenic strains of Escherichia coli (UPEC) are the most common cause of urinary tract infections. UPEC strains possess an arsenal of virulence factors including fimH, iucD, iroN and hlyA which increase... more
Background: The ability of adherence to the host cell surface, present of sidrophore receptors and α-hemolysin (hlyA) are common virulence attributes produced by Escherichia coli that enhances virulence in a number of clinical infections.... more
Listeria monocytogenes is a food-borne pathogen able to survive and grow in different environments including food processing plants where it can persist for month or years. In the present study the discriminatory power of Whole Genome... more
Background and Aim: Fowl cholera, caused by multidrug-resistant (MDR) Pasteurella multocida type A, poses a significant threat to chicken production globally. This study investigates the potential of ethanolic extracts from Wild Egyptian... more
The aim of the research is to develop an effective vaccine against vibriosis. Vibriosis is a bacterial disease caused by Vibrio spp due to the intensive production activity of brackishwater ponds and cage-cultured fish. The pathogenicity... more
Abstract: Vibrio alginolyticus is one of the major disease-causing bacteria in shrimp aquaculture. The widespread use of antibiotics in shrimp aquaculture to treat bacterial diseases has raised concerns about antibiotic resistance. As a... more
The main objective of this study was to applying bcfC gene sequence of Salmonella Typhimurium recently isolated from ducks to give insight into the source and origin, molecular epidemiology, disease pattern of Salmonella Typhimurium in... more
Bovine mastitis, a prevalent disease in dairy farms, exerts a profound negative influence on both the health and productivity of dairy cattle, leading to substantial economic losses for the dairy industry. The disease is associated with... more
Klebsiella pneumoniae is widely recognized as an opportunistic pathogen in both hospital and community settings. It is a key member of the ESKAPE group, which comprises priority microorganisms of major concern owing to their antibiotic... more
Gaining an insight into the mechanism underlying antimicrobial-resistance development in Staphylococcus aureus is crucial for identifying effective antimicrobials. We isolated S. aureus sequence type 72 from a patient in whom the S.... more
Infections due to Staphylococcus argenteus have been increasingly reported worldwide and the microbe cannot be distinguished from Staphylococcus aureus by standard methods. Its complement of virulence determinants and antibiotic... more
Avian pathogenic Escherichia coli (APEC) is the causative agent of avian colibacillosis, a localised or systemic infection resulting in clinical diseases such as colisepticemia, chronic respiratory disease and swollen-head syndrome.... more
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will... more
Background: Microbial contamination continues to be one of the leading risks to food safety. Contaminated leafy green vegetables are the primary cause of infection among children, elderly, and immunocompromised people. The purposes of... more
Escherichia coli is a significant foodborne pathogen, frequently linked to hemorrhagic diarrhea, especially in developing nations, where it presents considerable public health concerns. This study was conducted to examine the virulence... more
Escherichia coli is a significant foodborne pathogen, frequently linked to hemorrhagic diarrhea, especially in developing nations, where it presents considerable public health concerns. This study was conducted to examine the virulence... more
Staphylococcus aureus and cystic fibrosis (CF) are closely interlinked. To date, however, the impact of S. aureus culture in CF airways on lung function and disease progression has only been elucidated to a limited degree. This analysis... more
Yersinia enterocolitica is associated with human clinical manifestations. In this study, the bioserotype distribution, virulence potential, the antimicrobial susceptibility, and the genomic diversity of Y. enterocolitica isolates... more
The intramammary infusion of lactic acid bacteria has recently emerged as a potential new alternative to antibiotics for preventing and treating bovine mastitis. in this study we first assessed in vitro the probiotic potential of... more
Cell phones, smartphones, and tablets are extensively used in social and professional life, so they are frequently exposed to bacteria. The main goal of the present work was to isolate and characterize Staphylococci strains from students’... more
The yeast pathogen Candida glabrata is the second most frequent cause of Candida infections. However, from the phylogenetic point of view, C. glabrata is much closer to Saccharomyces cerevisiae than to Candida albicans. Apparently, this... more
Staphylococcus aureus is recognized worldwide as one of the major agents of dairy cow intra-mammary infections. This microorganism can express a wide spectrum of pathogenic factors used to attach, colonize, invade and infect the host. The... more
is recognized worldwide as one of the major agents of dairy cow intra-mammary infections. This microorganism can express a wide spectrum of pathogenic factors used to attach, colonize, invade and infect the host. The present study... more
Campylobacter spp. genera is one of the most common causes of microbial enteritis worldwide. This study aimed to find out how common Campylobacter organisms were in raw meat from large livestock in Iran, as well as to determine their... more
Respiratory disease, or snuffling, is a major problem associated with serious economic losses in the rabbit industry. The dis ease in rabbits is a polybacterial infection in nature, resulting from co-infection with more than one bacterial... more
The potential pathogenic role of Mycobacterium tuberculosis H37Rv fadD33, a gene encoding an acyl-CoA synthase that is underexpressed in the attenuated strain H37Ra, was investigated. In a first approach, fadD33 was cloned and expressed... more
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