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Vegetable production

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lightbulbAbout this topic
Vegetable production is the agricultural practice of cultivating plants for human consumption, focusing on the growth, harvesting, and marketing of edible plants. This field encompasses various techniques, including soil management, pest control, and crop rotation, aimed at optimizing yield, quality, and sustainability in vegetable farming.
lightbulbAbout this topic
Vegetable production is the agricultural practice of cultivating plants for human consumption, focusing on the growth, harvesting, and marketing of edible plants. This field encompasses various techniques, including soil management, pest control, and crop rotation, aimed at optimizing yield, quality, and sustainability in vegetable farming.

Key research themes

1. How can climate adaptation and sustainable intensification improve outdoor vegetable production systems?

This research theme focuses on strategies to enhance resilience and sustainability of outdoor vegetable production amid climate change challenges such as increased temperatures, water scarcity, and soil degradation. It includes agroecological transitions, improved land and water management, and adaptation of crop distribution to changing climatic zones. These insights assist in developing production systems that maintain or increase yields while minimizing environmental impacts.

Key finding: This study predicts a northward shift of climate zones up to 1200 km by 2099, allowing crop migration that could mitigate climate impacts on fruit and vegetable production, but highlights challenges in crop reallocation due... Read more
Key finding: This paper reviews how agroecological principles can guide the redesign of vegetable production systems to improve ecological processes such as nutrient cycling and biodiversity, thus increasing resilience against climate and... Read more
Key finding: Analyzing regional variations in sustainable vegetable production, this review identifies economic barriers as predominant challenges to adopting agroecological practices, especially where innovations lack societal history.... Read more

2. How can indoor and controlled environment agriculture enhance vegetable production efficiency and food security?

This theme investigates technological and methodological innovations in indoor vegetable production, including greenhouse, soilless culture, and hydroponics, aiming to increase yield per unit area, optimize resource use (water, nutrients, space), and enable year-round production independent of external climate variability. These approaches directly contribute to food security, especially in urban and peri-urban settings where land is limited.

Key finding: This study highlights indoor farming (e.g., controlled environment agriculture) as a sustainable solution to land scarcity and climate-related challenges, demonstrating that environmental controls can mitigate abiotic and... Read more
Key finding: The empirical evaluation of a constructed non-circulating Kratky hydroponic system demonstrated technically feasible lettuce production with significant water-use efficiency (up to 53.71 kg/m3), stable pH and nutrient... Read more
Key finding: The study reports the development of a drought-tolerant, disease-resistant Reddish Stem Kangkong variety adapted for both commercial outdoor cultivation and indoor balcony production. Its robust growth, dual-purpose... Read more

3. What roles do genetic improvement and germplasm conservation play in enhancing vegetable value chains and production systems?

This theme explores the importance of genetic resources, breeding technologies, and germplasm conservation as foundations for developing improved vegetable varieties with higher yield, nutritional quality, stress resistance, and adaptability. It also examines institutional roles in germplasm management and dissemination within vegetable value chains, which are critical for long-term production sustainability and food security.

Key finding: The paper details AVRDC’s extensive genebank holding over 57,000 accessions across 408 vegetable species and its characterization of germplasm for traits like pest resistance and abiotic stress tolerance. It emphasizes the... Read more
Key finding: Comprehensive review of faba bean’s agronomic traits, including its superior nitrogen-fixation capacity (50-330 kg/ha N), climate resilience, and nutritional benefits, underscores its role as an eco-friendly legume crop. The... Read more
Key finding: This breeding study identifies specific parental lines and crosses with significant general and specific combining ability effects for traits such as fruit weight and number of fruits per plant in okra. Such detailed genetic... Read more

All papers in Vegetable production

A field experiment was conducted in the High Ganges River Floodplain Soils (AEZ 11) at Shyampur, Rajshahi, Bangladesh, to study the effects of micronutrients on onion (cv. Taherpuri) and garlic (local variety). The soil was silty loam... more
Reuse of sewage as irrigation water is one of the best options to reduce the stress on limited fresh water available today and to meet the nutrient requirement of crops. But the use of raw or untreated sewage can cause accumulation of... more
The field experiment was carried out during two experimental seasons of 2005/2006 and 2006 / 2007 under calcareous soil and rainfall conditions in El-Hammam region at North Western Coastal Zone (NWCZ) of Egypt. The aim of this research... more
Soil salinity is one of the major yield-limiting factors for crop production in many agricultural regions all over the world. Besides following efficient management practices at the field scale to reduce accumulation of salts in the... more
An experiment was conducted to identify promising accessions suited for cultivation under cold arid conditions of Leh, Ladakh. The main objective of the experiment was to evaluate the different varieties of onion for different... more
Resume Situee au centre Sud du Niger, la region de Maradi est une zone semi-aride a deux saisons : une saison de pluies (3 a 4 mois) et une saison seche (8 a 9 mois). Les principales activites, l’agriculture et l’elevage, sont pratiquees... more
Rise in population and urbanization increased the fresh water demand and waste water generation. and large gap exist between natural water demand and supply of fresh water. Due to water scarcity and in order to ensure food safety it... more
Rise in population and urbanization increased the fresh water demand and waste water generation. and large gap exist between natural water demand and supply of fresh water. Due to water scarcity and in order to ensure food safety it... more
Agriculture has been the chief source of livelihood in the maximum countries of the world for centuries. It has a vital role in the improvement of the life of the people in general and the development of the country at large About 89.96... more
during the year of 2020-21 to evaluate the performance of different IBA and NAA concentrations on rooting of Dragon fruit stem cuttings. Therefore, the stem cuttings were dipped in various concentrations of IBA and NAA solution, then the... more
The field experiment conducted at Agricultural Research Station, Chhatabar farm of the Institute of Agricultural Sciences, Siksha “O” Anusandhan (Deemed to be University), Bhubaneswar, under East and South-Eastern Coastal Plain... more
The field experiment was conducted on effects of organic and inorganic fertilizers on soil health, growth and yield of Cabbage (Brassica oleracea L.) Cv. Magic ball at the Soil Science Research Farm, Sam Higginbottom University of... more
The study was conducted in several “Chars” (Char Kachadia, Char Gangaproshad, Char Alokdia and Char Tishondi) in Shibalaya Upazilla under Manikganj District to: investigate the livelihood situation and socio-demographic characteristics of... more
Background: The significance of stabilized use of fertilizers is more populous between the farmers to get higher quality of produce. In integrative agricultural system, integrated nutrient management (INM) provide best way to solve... more
The field experiment on the performance evaluation of five leafy vegetables in naturally ventilated polyhouse in randomized block design during the rainy season (JuneAugust 2014) revealed coriander, palak and green Amaranthus to establish... more
United States Department of Agriculture National Institute of Food and Agriculture Great Plains Grazing Coordinated Agricultural Project. Agriculture and Food Research Initiative Competitive Grant no. 2012-02355
All rights reserved, no part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission... more
 Natural conditions in cities enable productivity comparable to market farming.  Increased garden areas, productivity and labour input generate self-sufficiency.
An excellent quality Indian spinach line has been developed at BRAC Agricultural Research and Development Centre (BARDC) through selection. This newly developed line is characterized by robust plants with high vigour and good plant... more
The experiments were laid out in Randomized Block Design with three replications and fifteen treatments viz., Control (only FYM) T1,75% RDF (Conventional fertilizer in soil) T2, 100% RDF (Conventional fertilizer in soil) T3,75% RDF +... more
Aims: To examine consumers’ preference and attitude towards dried Corchorus olitorius L. leaves in Ibadan metropolis, Oyo state. Study Design: Cross-sectional survey Place and Duration of Study: Ibadan North-West, Ido and Akinyele LGAs... more
The rapid conversion of agricultural land to non-agricultural uses in industrialized countries and escalating rates of land degradation in developing countries pose a significant threat to global arable land. This study explores the... more
Vegetable production in Swaziland is seasonal and mainly carried out during winter. There is increasing demand for vegetables as a resultof rising income and changing consumption patterns in Swaziland. However, access to these vegetable... more
This paper analyzes the economic effectiveness of vegetable production in a protected area in terms and in a manner that is characteristic of the analyzed area (Bijeljina, Bosnia and Herzegovina). Dynamic methods for evaluating the... more
Over the last years, a number of papers have been published on the topic of the influence of different factors on the environmentally conscious behavior of consumers. It can be noted that interest in the influence of demographic factors... more
This paper analyzes the economic effectiveness of vegetable production in a protected area in terms and in a manner that is characteristic of the analyzed area (Bijeljina, Bosnia and Herzegovina). Dynamic methods for evaluating the... more
 Natural conditions in cities enable productivity comparable to market farming.  Increased garden areas, productivity and labour input generate self-sufficiency.
A field experiment was conducted at the farmer’s field of Sutiakhali, Mymensingh Sadar Upazilla, Mymensingh, during the period from April, 2009 to March, 2010 to investigate the effect of organic fertilizers along with half chemical... more
Background: Rehabilitation and optimized utilization of agro-pastoral dams (APDs), especially for vegetable production, has been recently promoted to boost agricultural production and ensure food security in Benin. However, little... more
to study the effect of potassium sulphate 50% K 2 O (60, 90, 120 and 150 kg/fad.) as soil application, potassium silicate (0.0, 3.0 and 6.0 cm 3 /l) as foliar application and their interaction on the growth characters, plant dry weight,... more
The increased incidences of farming risks have been a challenge among smallholder farmers in Nigeria. This study set out to assess risk management strategies among arable crop farmers in Owerri West Local Government Area of Imo State,... more
A field experiment was conducted in a split plot design at ICAR-Indian Agricultural Research Institute (IARI) to evaluate the effects of groundwater (GW), untreated wastewater (WW), constructed wetland treated wastewater (TWW) and... more
Agriculture is the primary occupation for the majority of Nepalese populace for their livelihood; the case is especially true for rural areas of Nepal. While both male and female engage in diverse agricultural activities, gender-specific... more
Certain characteristics of some vegetable crops allow multiple harvests during the production cycle; however, to our knowledge, no study has described the behavior of fruit production with progression of the production cycle in vegetable... more
The objective of this paper was to adjust nonlinear regression models for the fruit production of two vegetable species and to identify the plot size with the best explanatory power and model adjustment. The logistic and von Bertalanffy... more
The present study was done to assess the role of magnesium on growth and yields of Barley plant (Hordeum distichon L. Acsad 14). Foliar Mg applicated at concentration (0, 5, 10, 15, 20ppm) by using MgO and MgNO 3. A randomized complete... more
There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the needs of Serbian... more
Availability of good quality seeds is responsible for increasing both production and productivity of both agricultural and horticultural crops. Crop productivity is directly related to the genetic potential of the seed planted. Landmark... more
Field experiment was conducted at Kogi State University Research and Students' Demonstration Farm, Anyigba in the Guinea Savanna agro-ecological region in North Central Nigeria during the raining season of 2019 to determine effect of... more
Methods In 2018 and 2019, two determinant fresh market tomatoes, 'Nebraska Wedding' and 'BHN-589' were grafted onto two rootstocks, 'Estamino' and 'Maxifort' (Table 1). Non-grafted 'Nebraska Wedding' and 'BHN-589' plants were controls.... more
Vegetable farming in Ghana`s urban areas is mostly a sustainable livelihood strategy. Although it is considered a means of survival for the poor, vegetable farming is practiced by urban dwellers across the income spectrum. As poverty and... more
Salinity is a major environmental constraint on crop productivity and grafting can be a sustainable strategy to enhance plant tolerance under adverse growth conditions. Screening different graft combinations under field conditions can be... more
Sludge application to agricultural lands is often limited mainly because of concerns about metal accumulation in soils and uptake by crops. The objective of the study was to test the following hypotheses: (i) in the short to medium term... more
La punaise brune Clavigralla tomentosicollis STAL est l’un des principaux ravageurs du niébé au Niger. Cet insecte est très phytophage, les dégâts qu’ils occasionnent sont importants, En cas d'attaques sévères, la production peut être... more
Agriculture is the primary occupation for the majority of Nepalese populace for their livelihood; the case is especially true for rural areas of Nepal. While both male and female engage in diverse agricultural activities, gender-specific... more
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