Key research themes
1. How does parasitic contamination of fresh vegetables affect food safety and what are the key environmental and handling factors influencing contamination?
This theme addresses the prevalence, sources, and risks of parasitic contamination in fresh leafy greens and vegetables sold in markets, recognizing their role as vehicles for foodborne parasitic infections. It explores environmental and agricultural factors such as irrigation water quality, use of untreated manure, and hygiene practices across the farm-to-fork continuum, highlighting implications for public health, especially in low- and middle-income countries and vulnerable populations.
2. What alternative pest management approaches can reduce chemical usage and improve pest control in organic and conventional vegetable production?
This theme focuses on evaluating sustainable, eco-friendly alternatives to chemical insecticides for controlling vegetable insect pests. It includes the use and efficacy of plant-derived botanical insecticides, intercropping with pesticidal plants like Tagetes, and bio-based insecticides such as anthranilic diamides. The research examines impacts on pest populations, yield improvements, beneficial insect conservation, and suitability of delivery methods in both organic and conventional systems.
3. How can understanding insect pest life cycles, development, and ecological interactions improve targeted pest management strategies in vegetable agroecosystems?
This theme explores entomological research that advances knowledge on pest insect biology, phenology, and interactions with host plants, aiming to refine timing and methods of pest control. It includes development of degree-day models for pest emergence prediction, effects of larval host plant quality on pest population dynamics and diapause, and the impact of companion planting on pest and parasitoid populations to enhance biological control.