In most desert ecosystems of the Arabian Peninsula Region (APRP), vegetable production is carried out under controlled environment structures covered with polycarbonate sheets and inbuilt evaporative cooling systems. The areas with mild... more
Among the leafy vegetables, lettuce (Lactuca sativa L.) is the most widely grown species in the world. Wide ranges of physical properties of the products are used to assess the degree of maturity. In this study, different lettuce... more
Carbon dioxide (CO 2) concentration is reported to be the most important climate variable in greenhouse production with its effect on plant photosynthetic assimilation. A greenhouse study was conducted using a nutrient film technique... more
Carbon dioxide (CO2) concentration is reported to be the most important climate variable in greenhouse production with its effect on plant photosynthetic assimilation. A greenhouse study was conducted using a nutrient film technique (NFT)... more
Background Nitrogen (N), phosphorus (P), and potassium (K) are the three major fertilizer nutrients, and adequate fertilization is one of the most important factors in plant production (Mengel and Kirkby 2001). Fertilization may affect... more
Under the impact of new cultivation and socioeconomic trends, and the aspiration for agricultural sustainability, a research study was conducted under Cyprus conditions. Lettuce (Lactuca sativa cvs. 'Paris island', 'Lollo rosa', and... more
One of the main limiting factors of plant yield is drought, and while the physiological responses to this environmental stress have been broadly described, research addressing its impact on mineral nutrition is scarce. Brassica napus and... more
We investigated the performance of six Intermountain West (IMW) native herbaceous perennial species grown in a pot-in-pot (PIP) or conventional above-ground (CAG) production system for two years. Three different species were grown for two... more
The aim of this research was to develop an effective protocol for the application of nonthermal plasma (NTP) technology to the hydroponic nutrient solution, and to investigate its effects on the growth and quality of baby leaf lettuce... more
Bacterial leaf spot (BLS) caused by Xanthomonas campestris pv. vitians (Xcv) places a major constraint on lettuce production worldwide. The most sustainable strategy known to date for controlling BLS is the use of resistant cultivars. The... more
The aim of this research was to develop an effective protocol for the application of nonthermal plasma (NTP) technology to the hydroponic nutrient solution, and to investigate its effects on the growth and quality of baby leaf lettuce... more
In this study, phosphorus (P) strength [(full strength: 1×-P, half strength: 0.5×-P and zero strength: 0×-P)] and root zone temperature (10 and 15 °C RZT) were investigated in red romaine lettuce to determine their effects on anthocyanin... more
In this study, phosphorus (P) strength [(full strength: 1×-P, half strength: 0.5×-P and zero strength: 0×-P)] and root zone temperature (10 and 15 °C RZT) were investigated in red romaine lettuce to determine their effects on anthocyanin... more
The aim of this research was to develop an effective protocol for the application of nonthermal plasma (NTP) technology to the hydroponic nutrient solution, and to investigate its effects on the growth and quality of baby leaf lettuce... more
Lettuce (Lactuca sativa L.) is a winter-spring leafy vegetable, but the high demand for fresh products available year-round requires off-season production. However, the warm climate of the Mediterranean areas can impair the summer... more
The aim of this research was to develop an effective protocol for the application of nonthermal plasma (NTP) technology to the hydroponic nutrient solution, and to investigate its effects on the growth and quality of baby leaf lettuce... more
Soilless growing systems can improve water-use efficiency, especially in closed soilless growing systems. The main purpose of this study was to evaluate the effects of different transplanting conditions, and determine how supplying H2O2... more
The goal of this research was to investigate the effect of electrical conductivity (EC) levels of the nutrient solution on the fresh weight, chlorophyll, and nitrate content of hydroponic-system-grown lettuce. The selected cultivars are... more
Soilless growing systems can improve water-use efficiency, especially in closed soilless growing systems. The main purpose of this study was to evaluate the effects of different transplanting conditions, and determine how supplying H2O2... more
Over-fertilization is one of important environmental problems, but also affects plant nutritional status. To investigate the influence of over-fertilization on leaf mineral content, lettuce was hydroponically grown at higher nutrients... more
Three consecutive years of field experiments were conducted to investigate how different root-zone temperatures, manipulated by using different mulches, affect the phytoextraction of Ba, Cl, Sn, Pt and Rb in different organs of potato... more
Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a convenient pre-harvest factor efficient in modulating the phytochemical components of horticultural crops, by triggering defensive mechanisms and... more
Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a convenient pre-harvest factor efficient in modulating the phytochemical components of horticultural crops, by triggering defensive mechanisms and... more
We hypothesized that sub-optimal root zone temperature (RZT) will cause a reduction in the bioactive components contents, adversely affect PS II and hinder uptake/partitioning of mineral elements in the ''Light Green Variant'' of the... more
Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a convenient pre-harvest factor efficient in modulating the phytochemical components of horticultural crops, by triggering defensive mechanisms and... more
Phytoaccumulation is a technique to extract metals from soil utilising ability of plants. Cesium is a valuable metal while radioactive isotopes of cesium can be hazardous. In order to establish a more efficient phytoaccumulation system,... more
Three consecutive years of field experiments were carried out to investigate the effect of root temperatures induced by the application of mulches for phytoextraction of As, Ag, Cr and Sb using potato plants (roots, tubers, stems and... more
Phytoaccumulation is a technique to extract metals from soil utilising ability of plants. Cesium is a valuable metal while radioactive isotopes of cesium can be hazardous. In order to establish a more efficient phytoaccumulation system,... more
In this study, phosphorus (P) strength [(full strength: 1×-P, half strength: 0.5×-P and zero strength: 0×-P)] and root zone temperature (10 and 15 • C RZT) were investigated in red romaine lettuce to determine their effects on anthocyanin... more
—Manganese (Mn) and zinc (Zn) interact with iron (Fe) and this interaction can result in impacts on the yield of corn plants. This research was conducted to examine the effect of different levels of Mn and Zn on the Fe concentration in... more
In previous studies with tropical plant species, low root zone temperature (RZT) induced boron (B) deficiency, but it is not known if the same response to RZT will be expressed in temperate species, like oilseed rape, that are more... more
Lotus japonicus was used to study the distribution and interconnections of 15 elements in plant tissues, including essential and non-essential elements: boron (B), sodium (Na), magnesium (Mg), potassium (K), calcium (Ca), manganese (Mn),... more
Lettuce production in re-circulating hydroponic systems is done on a limited scale in South Africa with conflicting information on the recommended spacing for optimal yield and quality in such systems. The development and yield of four... more
We hypothesized that sub-optimal root zone temperature (RZT) will cause a reduction in the bioactive components contents, adversely affect PS II and hinder uptake/partitioning of mineral elements in the ''Light Green Variant'' of the... more
The effects of root-zone temperature (RZT) on the ion uptake, distribution and interactions of 21 (11 essential and 10 non-essential) elements using Lotus japonicus were studied. After acclimation in hydroponics at ambient (25 C) RZT for... more
Colocacia indica (Colocacia esculenta Linn) is a herbaceous perennial 0.5-2 m tall, with an underground starchy corm which produces at its apex a whorl of large leaves with long robust petioles. The leaves are heart-shaped, 20 -50 cm... more
Summary• Legumes are second only to cereals in their importance to humans, and study of their functional genomics of nutrition and other trace elements is crucial for agricultural production and food fortification.