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Protein Metabolism

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lightbulbAbout this topic
Protein metabolism refers to the biochemical processes involved in the synthesis, degradation, and utilization of proteins within living organisms. It encompasses the pathways of amino acid catabolism, protein synthesis through translation, and the regulation of these processes to maintain cellular function and homeostasis.
lightbulbAbout this topic
Protein metabolism refers to the biochemical processes involved in the synthesis, degradation, and utilization of proteins within living organisms. It encompasses the pathways of amino acid catabolism, protein synthesis through translation, and the regulation of these processes to maintain cellular function and homeostasis.

Key research themes

1. How does dietary protein intake influence glucose homeostasis and insulin regulation during weight loss or metabolic stress?

This research area investigates the interplay between dietary protein, especially branched-chain amino acids (BCAAs), and glucose-insulin dynamics during weight loss or metabolic challenges. Understanding this connection is crucial because amino acids serve as substrates and signaling molecules that modulate hepatic gluconeogenesis, insulin secretion, and overall glycemic control. Optimizing protein quantity and quality in hypocaloric diets could improve insulin sensitivity and glucose homeostasis, which has implications for obesity and type 2 diabetes management.

Key finding: The study demonstrated that in overweight adult women undergoing weight loss, a moderate increase in dietary protein (1.6 g/kg/day) with corresponding carbohydrate reduction stabilized fasting and postprandial blood glucose... Read more
Key finding: This review synthesized mechanisms by which high-protein diets improve glucose metabolism and insulin regulation, including increased secretion of satiety hormones (GIP, GLP-1), suppression of ghrelin, and shifts in... Read more
Key finding: Using a controlled feeding protocol, the study revealed that protein turnover is elevated in obese individuals and further increased in those with type 2 diabetes, characterized by higher protein breakdown and reduced net... Read more
Key finding: The paper highlighted that dietary protein, particularly amino acid composition and intake ratios, influences age-related metabolic health via nutrient-sensing pathways such as insulin/IGF signaling (IIS) and mTOR. Elevated... Read more
Key finding: This study challenged the adequacy of the RDA protein intake by illustrating that metabolic benefits such as improved glucose regulation are mediated by amino acid signaling pathways (e.g., leucine activating mTORC1) that... Read more

2. What are the effects of varying protein quantity and source on muscle protein synthesis (MPS) and whole-body protein metabolism in different populations including aging adults and during exercise?

This research direction explores how protein dose, type (animal vs. plant, porcine vs. whey), and timing relative to exercise affect muscle protein synthesis rates and overall protein turnover. It addresses nuances in anabolic responses in healthy young and older adults, endurance-trained subjects, and experimental animals. Insights inform nutritional guidance for preserving muscle mass, preventing sarcopenia, and optimizing recovery and adaptation to training.

Key finding: The study found that while muscle protein synthesis reached a plateau at ~20–35 g of high-quality protein per meal, net whole-body protein balance continued to improve with higher protein intakes (up to ~70 g). This was... Read more
Key finding: The review concluded that protein intakes exceeding current RDAs (e.g., >1.2 g/kg body weight) may better maintain muscle mass and function during aging, with meal distribution possibly more critical than total daily amount.... Read more
Key finding: This animal study using the IAAO method revealed that endurance-trained rats require approximately 40% more amino acids immediately after exercise compared to rest to maximize whole-body protein synthesis. This finding... Read more
Key finding: This randomized crossover trial in young adults found that hydrolyzed porcine proteins from muscle and blood stimulated muscle protein synthesis rates comparable to hydrolyzed whey protein when consumed alone (15 g protein)... Read more
Key finding: In older adults, similar to findings in younger cohorts, the net whole-body anabolic response to protein intake was greater following consumption of 70 g versus 35 g protein in mixed meals, despite no differences in muscle... Read more

3. How do variations in protein quantity and quality affect whole-body energy balance, and what are the metabolic consequences of low or high protein diets on energy expenditure and substrate utilization?

This theme focuses on the impact of protein intake levels—from deficiency to excess—on energy intake, expenditure, substrate oxidation, and metabolic signaling. It includes studies on how protein-induced hormonal modulation and autonomic pathways influence satiety, thermogenesis, and metabolic rates. These findings inform dietary strategies for weight management, highlighting complex interactions between protein intake, energy homeostasis, and metabolic health.

Key finding: In obesity-prone rats, the study showed that protein-free diets decreased energy intake but paradoxically increased energy expenditure, whereas very low protein (5%) diets increased both energy intake and expenditure, and... Read more
Key finding: The review identified that high-protein diets improve satiety via hormone modulation (e.g., increased GIP, GLP-1; decreased ghrelin), increase diet-induced thermogenesis, and alter gluconeogenesis to enhance glucose... Read more
Key finding: Over 12 weeks, rats on a 45% protein diet exhibited significant renal hypertrophy, increased glomerular size, and acidified urine with reduced citrate excretion compared to normal protein diet controls. These morphological... Read more
Key finding: Dietary supplementation with soluble fiber (pectin) enhanced protein synthesis rates and translational efficiency in intestinal tissues and liver, while decreasing protein synthesis and content in skeletal muscle, suggesting... Read more
Key finding: This comprehensive review delineated catabolic and anabolic pathways, emphasizing energy utilization and storage in macromolecule metabolism. It provided foundational context for how dietary protein metabolism integrates with... Read more

All papers in Protein Metabolism

High temperature tolerance has been genetically engineered in plants mainly by over-expressing the heat shock protein genes or indirectly by altering levels of heat shock transcription factor proteins. Apart from heat shock proteins,... more
Improvement in the osmoregulation capacity via nutritional supplies is vitally important in shrimp aquaculture. The effects of dietary protein levels on the osmoregulation capacity of the Pacific white shrimp (L. vannamei) were... more
Enteral and parenteral glutamine supplementation in preterm infants has been shown to have some beneficial effects on neonatal morbidity and mortality, although the results are controversial. In this study, we aimed to determine if... more
Oxidative stress represents an imbalance between reactive oxygen species (ROS) and cellular mechanisms for detoxifying the reactive intermediates or repairing the resulting damage, in this study oxidative stress was evaluated by anti-Mda... more
The hulothane genotype of 22 Polish landrace pigs wus determined using huko t&e test and hkood typing. Eigh I horz~~,~ous nonncrl ( NN) , eight herero-zygotes ( Nn) und six homo~ygous recessive (nn) were ident{fied. The kv~ls of... more
Background: Animals' digestive tract represents the functional link between foraging and the energy available for survival, growth, and reproduction. In addition, gut tissue is one of the most expensive tissues to maintain in terms of... more
This study investigates the impact of chlorpyrifos, an organophosphate pesticide, on the DNA content in various tissues of Channa punctatus, a freshwater fish, over exposure periods of 24, 48, and 96 hours at both sub-lethal and lethal... more
Young animals utilize their dietary amino acids more efficiently for growth because they are capable of a greater increase in tissue protein synthesis in response to feeding than older animals. This response to feeding is particularly... more
Cirrhosis is characterized by altered lipid and protein metabolism and an excessive accumulation of extracellular matrix components. The aim of this work was to determine the effect of dietary nucleotide intake on the intracellular pools... more
Flavescence dorée (FD) is a severe epidemic disease of grapevines caused by FD phytoplasma (FDP) transmitted by the leafhopper vector Scaphoideus titanus. The recent sequencing of the 647-kbp FDP genome highlighted an unusual number of... more
Left untreated, phenylketonuria biochemically results in high phenylalanine concentrations in blood and tissues, and clinically especially in severe mental retardation. Treatment consists of severe dietary restriction of phenylalanine... more
Left untreated, phenylketonuria biochemically results in high phenylalanine concentrations in blood and tissues, and clinically especially in severe mental retardation. Treatment consists of severe dietary restriction of phenylalanine... more
The high efficiency of protein deposition during the neonatal period is driven by high rates of protein synthesis, which are maximally stimulated after feeding. In the current study, we examined the individual roles of amino acids and... more
The timing of moult in birds is thought to be constrained by physiological trade-offs. We studied barn swallows in central Spain to assess whether (a) body moult tends to be temporally separated from migration in adult and first-year... more
observaram o desenvolvimento de sabor amargo e metálico em carne injetada com solução 300mM de cloreto de cálcio. Assim, é importante estabelecer a concentração e quantidade ideal de CaCl2 a ser adicionado à carne para obter o efeito... more
Glucocorticoids (GCs) exert key metabolic influences on skeletal muscle. GCs increase protein degradation and decrease protein synthesis. The released amino acids are mobilized from skeletal muscle to liver, where they serve as substrates... more
Rates of whole-body protein turnover and energy expenditure were measured in two groups of wethers differing in estimated breeding values (EBVs) for wool growth, but with similar EBVs for fibre diameter and liveweight (LW). The sheep were... more
In Alzheimer’s disease (AD) amyloid-β (Aβ) deposits may cause impairments in choroid plexus, a specialised brain structure which forms the blood–cerebrospinal fluid (CSF) barrier. We previously carried out a mass proteomic-based study in... more
The b site APP cleaving enzyme 1 (BACE1) is the rate-limiting b-secretase enzyme in the amyloidogenic processing of APP and Ab formation, and therefore it has a prominent role in Alzheimer's disease (AD) pathology. Recent evidence... more
Aims Recent studies suggest that atrial fibrillation (AF) substantially influences microvascular flow in ventricular myocardium. This process may contribute to the occurrence of heart failure in AF. In general, development of heart... more
The objective of this experiment was to determine the protocol of enzymatic products utilization according to the wheat and barley proportion in the compound feed used in broilers. We used this experiment to analyze the anti-nutritional... more
Leucine irreversible loss (ILR) and fractional leucine oxidation (FO) were estimated using primed infusions of L-[1-13C]leucine and [13C]bicarbonate. Feed restriction decreased (P < 0.05) ILR from 16.42 to 10.82 mmol h−1, but did not... more
The ever increasing burden of an aging population and pandemic of metabolic syndrome worldwide demands further understanding of the modifiable risk factors in reducing disability and morbidity associated with these conditions. Disuse... more
Aims: Free radicals may not only affect the denatured cell structure but also reduce protein levels. These mechanisms are critical and need to be clarified as a high priority. Because of the limited information on this subject, in this... more
Aim: In this study, we aimed to evaluate the effectiveness of an educational intervention in patients with liver cirrhosis. Background: Liver cirrhosis is end stage of liver diseases with many complications that affects quality of life... more
Food-induced morphological plasticity, a type of developmental plasticity, is a well-documented phenomenon in larvae of the echinoid echinoderm, Dendraster excentricus. A recent study in our lab has shown that this morphological... more
Food-induced morphological plasticity, a type of developmental plasticity, is a well-documented phenomenon in larvae of the echinoid echinoderm,Dendraster excentricus. A recent study in our lab has shown that this morphological plasticity... more
Background: Pathogenic factors that cause a child to develop the edematous instead of the nonedematous form of severe childhood undernutrition (SCU) during food deprivation are not clear. It was hypothesized that, in edematous but not... more
Several studies have demonstrated that a maternal low-protein diet induces long-term metabolic disorders, but the involved mechanisms are unclear. This study investigated the molecular effects of a low-protein diet during pregnancy and... more
Complete clinical expression of the HFE1 hemochromatosis is very likely modulated by genes linked to duodenal iron absorption, whose level is conditioned by unknown processes taking place during enterocyte differentiation. We carried out... more
Recently, functional state of the liver as a central organ of the body detoxification has been studied as a model of multiple organ dysfunction development in cases of severe experimental trauma. Organ-specific biliation and biligenic... more
The diet is a key environmental factor implicated in health and disease. Oxidative stress, antioxidant status and their relation to diet is a subject of interest in recent years. The objective of the study was to compare lipid... more
This paper describes the development of a mechanistic model integrating protein and energy metabolism in preruminant calves of 80-240 kg live weight. The objectives of the model are to gain insight into the partitioning of nutrients in... more
The effects of renal replacement therapy on plasma, asymmetric dimethylarginine, nitric oxide and C-reactive protein levels
Nutrition for broilers under high temperatures is extremely important for brazilian broiler chicken industry because the amounts of consumed nutrients and environmental temperature have great effects on bird performance and carcass... more
Elevated inflammatory markers and muscle wasting were common in chronic obstructive pulmonary disease (COPD) patients. The purpose of this study was to investigate the effect of 7-day beta-hydroxy-beta-methylbutyrate (HMB) supplementation... more
In Spirodela oligorrhiza, mature chloroplasts copiously synthesize and degrade a 32-kilodalton membrane protein. The rates of synthesis and degradation are controlled by light intensity, the protein being unstable in the light and stable... more
Debate about the optimum balance of macronutrients for adult weight maintenance or weight loss continues to expand. Often this debate centers on the relative merits or risks of carbohydrates vs. fats; however, there is increasing interest... more
Tendinopathy (TP) is a complex clinical syndrome characterized by local inflammation, pain in the affected area, and loss of performance, preceded by tendon injury. The disease develops in three phases: Inflammatory phase, proliferative... more
Background: Many people believe in favourable effects of branched-chain amino acids (BCAAs; valine, leucine, and isoleucine), especially leucine, on muscle protein balance and consume BCAAs for many years. We determined the effects of the... more
Hyperammonemia is considered to be the main cause of decreased levels of the branched-chain amino acids (BCAA), valine, leucine, and isoleucine, in liver cirrhosis. In this study we investigated whether the decrease in BCAA is caused by... more
Extreme climate events are being recognized as important factors in the effects on crop growth and yield. Increased climatic variability leads to more frequent extreme conditions which may result in crops being exposed to more than one... more
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