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Oxidized Proteins

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Oxidized proteins are proteins that have undergone oxidative modifications due to the reaction with reactive oxygen species (ROS), leading to alterations in their structure and function. This process can affect protein stability, activity, and interactions, and is implicated in various biological processes and diseases.
lightbulbAbout this topic
Oxidized proteins are proteins that have undergone oxidative modifications due to the reaction with reactive oxygen species (ROS), leading to alterations in their structure and function. This process can affect protein stability, activity, and interactions, and is implicated in various biological processes and diseases.

Key research themes

1. How do oxidative modifications affect protein structure and function, and what enzymatic systems repair oxidized proteins?

This research area investigates the biochemical nature of protein oxidation, focusing on the types of oxidative modifications (e.g., carbonylation, methionine sulfoxide formation, cross-linking) and how these affect protein conformation, function, and proteostasis. Critical to this theme is understanding the enzymatic pathways, such as methionine sulfoxide reductases and the proteasomal systems, that recognize and repair or degrade oxidized proteins to maintain cellular and organismal homeostasis.

Key finding: This paper provides detailed mechanistic insight into methionine sulfoxide reductases (MsrA and MsrB) that enzymatically reduce oxidized methionine residues (methionine sulfoxide) in proteins back to methionine. It highlights... Read more
Key finding: This review clarifies that the 20S core proteasome, which functions independently of ATP and ubiquitin, is the principal protease responsible for degrading oxidized proteins. It challenges the misconception that the 20S... Read more
Key finding: The study identifies and characterizes the MsrPQ enzymatic system in Gram-negative bacteria that repairs methionine sulfoxide residues in oxidized proteins located in the bacterial cell envelope. Importantly, MsrPQ uses... Read more
Key finding: This paper advances the concept that cysteine persulfidation (formation of protein-bound hydropersulfides) serves as a reversible oxidative post-translational modification that protects critical thiols from irreversible... Read more

2. What are the mechanisms and consequences of protein oxidation in muscle and food systems, and how do they impact quality and biological function?

This theme addresses the chemical pathways of protein oxidation in biological muscle tissues under stress conditions such as hypoxia and in food matrices like meat and dairy products. It studies how oxidizing agents modify amino acid residues and protein backbones, leading to cross-linking, aggregation, loss of solubility, and impairment in nutritional and organoleptic qualities. The theme includes investigation of oxidation kinetics, structural consequences, and detection methods relevant to food science and muscle physiology.

Key finding: The study demonstrates that acute hypobaric hypoxia in rats induces increased reactive oxygen species production and thiol depletion in skeletal muscle, resulting in elevated protein carbonyls and advanced oxidation protein... Read more
Key finding: Using AAPH-derived peroxyl radicals, this work shows that myofibrillar proteins undergo extensive aggregation and oxidative modifications primarily via consumption of methionine, cysteine, tyrosine, and tryptophan residues.... Read more
Key finding: This study characterizes UV-C irradiation-induced oxidative modifications in milk proteins (b-casein, b-lactoglobulin, a-lactalbumin), showing that tryptophan loss rates differ by protein structure and are accelerated by... Read more
Key finding: This research documents that rendered animal protein meals, including fish meal and chicken blood meal, experience significant protein oxidation during storage at both elevated (45 °C) and ambient (20 °C) temperatures.... Read more

3. How can rapid and selective analytical methods advance the detection of protein oxidation and what are the implications for food quality and protein conformation studies?

This theme revolves around the development and application of fast, selective chemical labeling and mass spectrometry-based techniques enabling detection of oxidative modifications in proteins and peptides. Emphasis is on methods that can differentiate residues such as methionine and tryptophan oxidation in situ or in complex matrices, facilitating conformation-sensitive analyses useful in both food science and proteomics. Such approaches provide new avenues to assess protein structural integrity and oxidative status with minimal artifacts.

Key finding: The authors developed a sub-millisecond oxidative labeling method wherein ozone introduced into the electrospray ionization source selectively oxidizes methionine and tryptophan residues during ionization. The reaction... Read more
Key finding: This comprehensive review analyzes chemical mechanisms of amino acid modifications by reactive oxygen, nitrogen, and halogen species leading to hydroxylation, nitration, and halogenation. It details how susceptibility varies... Read more
Key finding: This review synthesizes evidence that oxidative stress and protein aggregation are mechanistically intertwined processes implicated in neurodegenerative diseases. It highlights how oxidative modifications promote protein... Read more

All papers in Oxidized Proteins

SummaryAt harvest, sunflower (Helianthus annuus L.) seeds are dormant and unable to germinate at temperatures below 15°C. Seed storage in the dry state, known as after‐ripening, is associated with an alleviation of embryonic dormancy... more
Increased cellular levels of reactive oxygen species are known to occur during seed development and germination, but the consequences in terms of protein degradation are poorly characterized. In this work, protein carbonylation, which is... more
Seed deterioration is when a seed loses its vigor and eventually loses viability. Seed viability is an important trait that directly influences seedling emergence and crop yield. The rate of seed deterioration varies on several factors.... more
Numerous studies have confirmed a link between aluminium (Al) and neurodegenerative disorders. In this study, the toxic effects of aluminium ions on the brain were investigated after a 14-day sub-acute exposure of Balb/c mice to 0.1 LD50... more
Proteomics approaches have been a useful tool for determining the biological roles and functions of individual proteins and identifying the molecular mechanisms that govern seed germination, vigour and viability in response to ageing. In... more
Global warming is a serious threat to food security and severely affects plant growth, developmental processes, and, eventually, crop productivity. Respiratory metabolism plays a critical role in the adaptation of diverse stress in... more
Proteins are major target for radicals and other oxidants when these are formed in both intra-and extracellular environments in vivo. Formation of lesions on proteins may be highly sensitive protein-based biomarkers for oxidative damage... more
Legume pods serve important functions during seed development and are themselves sources of food and feed. Compared to seeds, the metabolism and development of pods are not well-defined. The present characterization of pods from the model... more
Proteins are major target for radicals and other oxidants when these are formed in both intra-and extracellular environments in vivo. Formation of lesions on proteins may be highly sensitive protein-based biomarkers for oxidative damage... more
At harvest, sunflower (Helianthus annuus L.) seeds are dormant and unable to germinate at temperatures below 15°C. Seed storage in the dry state, known as after-ripening, is associated with an alleviation of embryonic dormancy allowing... more
Understanding the relationship between physical exercise, reactive oxygen species and skeletal muscle modification is important in order to better identify the benefits or the damages that appropriate or inappropriate exercise can induce.... more
At harvest, sunflower (Helianthus annuus L.) seeds are dormant and unable to germinate at temperatures below 15°C. Seed storage in the dry state, known as after-ripening, is associated with an alleviation of embryonic dormancy allowing... more
Proteomics approaches have been a useful tool for determining the biological roles and functions of individual pro-teins and identifying the molecular mechanisms that govern seed germination, vigour and viability in response to ageing. In... more
Proteomics approaches have been a useful tool for determining the biological roles and functions of individual proteins and identifying the molecular mechanisms that govern seed germination, vigour and viability in response to ageing. In... more
Seed storage is often accompanied by a progressive loss of germination vigour and viability. In the present study, we have used Arabidopsis thaliana (L.) Heynh. seeds as a model, and carried out differential proteomics to investigate seed... more
Understanding the relationship between physical exercise, reactive oxygen species and skeletal muscle modification is important in order to better identify the benefits or the damages that appropriate or inappropriate exercise can induce.... more
Aging decreases the quality of seeds and results in agricultural and economic losses. The damage that occurs at the biochemical level can alter the seed physiological status. Although loss of viability has been investigated frequently,... more
Understanding the relationship between physical exercise, reactive oxygen species and skeletal muscle modification is important in order to better identify the benefits or the damages that appropriate or inappropriate exercise can induce.... more
Reactive oxygen species (ROS) are key players in the regulation of seed germination and dormancy. Although their regulated accumulation is a prerequisite for germination, the cellular basis of their action remains unknown, but very... more
Proteome analysis, which involves the identification and characterization of expressed proteins, is a powerful tool for determining the biological roles and functions of indi-vidual proteins. Furthermore, by providing a systematic and... more
At harvest, sunflower (Helianthus annuus L.) seeds are dormant and unable to germinate at temperatures below 15 degrees C. Seed storage in the dry state, known as after-ripening, is associated with an alleviation of embryonic dormancy... more
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At harvest, sunflower (Helianthus annuus L.) seeds are dormant and unable to germinate at temperatures below 15°C. Seed storage in the dry state, known as after-ripening, is associated with an alleviation of embryonic dormancy allowing... more
Proteomics of Arabidopsis seeds revealed the differential accumulation during germination of two housekeeping enzymes. The first corresponded to methionine synthase that catalyses the last step in the plant methionine biosynthetic... more
Increased cellular levels of reactive oxygen species are known to occur during seed development and germination, but the consequences in terms of protein degradation are poorly characterized. In this work, protein carbonylation, which is... more
At harvest, sunflower (Helianthus annuus L.) seeds are dormant and unable to germinate at temperatures below 15°C. Seed storage in the dry state, known as after-ripening, is associated with an alleviation of embryonic dormancy allowing... more
At harvest, sunflower (Helianthus annuus L.) seeds are dormant and unable to germinate at temperatures below 15°C. Seed storage in the dry state, known as after-ripening, is associated with an alleviation of embryonic dormancy allowing... more
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