Key research themes
1. What are the impacts of organic farming on soil health, nutrient availability, and sustainable crop production?
This theme explores how organic sources, including bioresources, organic manures, and biofertilizers, influence soil properties, nutrient cycling, and crop productivity. It assesses organic farming practices as sustainable alternatives to synthetic inputs, focusing on soil fertility maintenance, nutrient bioavailability (notably nitrogen and phosphorus), and integrated nutrient management strategies that enhance agroecosystem resilience and food security.
2. How do organic food systems impact market dynamics, consumer perceptions, and farmer livelihoods?
This theme investigates the socio-economic aspects of organic agriculture, including the development of organic markets, supply-demand dynamics, price premiums, certification challenges, and consumer motivations. It emphasizes the role of market structures, supply chain organization, and policy support in shaping organic sector growth and farmer participation, especially within emerging or transitional economies.
3. How have the historical philosophies and evolving regulatory frameworks shaped modern organic agriculture principles and consumer trust?
This theme examines the origins, philosophical foundations, and regulatory codifications of organic agriculture. It explores how early 20th-century ideas from pioneers such as Rudolf Steiner and Albert Howard have influenced contemporary organic farming principles, including soil health and exclusion of synthetic inputs. It also covers how formalized organic standards, certification processes, and consumer perceptions of organic food safety and quality have evolved globally.