The knowledge of the extent and pattern of diversity in the crop species is a prerequisite for any crop improvement as it helps breeders in deciding suitable breeding strategies for their future improvement. Rice is the main staple crop... more
Rice, one of the most important cereal crops, serves as a staple food for over half of the global population. Chhattisgarh often referred to as "Rice bowl of India" possesses immense genetic diversity in rice. Genetic diversity represents... more
High head rice and low chalky grain percentages are key grain quality traits selected in developing rice cultivars. The objectives of this research were to characterize the phenotypic variation of head rice and chalky grain percentages in... more
Apparent amylose and protein concentrations (AAC and PC) affect the milling, cooking, and eating quality of rice. This study was conducted to assess the phenotypic and genotypic variation and to identify genomic regions and putative... more
Super Basmati is an elite variety with extra-long grains and superior quality but its yield is severely affected by water stress. Recombinant inbred lines (RILs) developed from the cross of Super Basmati and IR55419-04 (a coarse grained... more
Twenty rice genotypes had been characterized to assess the yield attributing traits under the research programme in two different seasons, Pre-Kharif and Kharif following RBD with 3 replications. Statistical analysis was carried out to... more
The current study was to understand the genes action in salt tolerance of rice and its use in the future breeding program. The research was carried out in Niger Republic. 120 F 3 lines derived from F 2 individual plants were evaluated... more
Genotype-environment interaction poses an outmost barrier to the breeders in the process of development of improves rice varieties. Understanding the causes and extent of Genotype-environment interaction is highly useful to frame breeding... more
Bacterial Blight (BB) caused by Xanthomonas oryzae pv. oryzae is one of the most devasting diseases in rice which causes significant yield loss. The present study was conducted at the Department of Plant Breeding and Genetics, College of... more
Since introduction of rice into Uganda in 1904, improvement of the irrigated and rain-fed lowland types was undertaken to address a number of production and quality constraints in three consecutive and overlapping phases. The initial... more
Joha rice of Assam is a unique class of specialty rice having tremendous potential in domestic and international markets. The poor yielding ability of Assam's Joha rice demands its systematic characterization for an effective breeding... more
Population and environmental pressure have imposed a great challenge on agriculture in China to explore innovative and effective solutions to its pressing plant nutritional problems. Plant nutriomics is a new frontier in plant biology... more
Generating a new crop variety with certain desirable traits requires germplasm collection with wide genetic diversity to facilitate accelerated development of improved cultivars. This study was conducted to characterize genetic diversity... more
Relationship between phosphorus, nitrogen and potassium contents and the emergence rate of T1 (tiller in axils of the first leaf on main stem) in wheat cultivars differing in their adaptability to low available phosphoric acid was... more
Abating the approaching yield plateau in rice requires taking advantage of potential technologies that requires knowledge on genetic diversity. Hybrid breeding, particularly in indica rice, requires the recruitment of large genetic... more
Molecular markers are useful tools for evaluating genetic diversity and determining cultivar identity. A total of 50 upland rice accessions, 24 from Peninsular Malaysia and 26 from West Malaysia (Sabah state) were investigated using 10... more
The field experiment was conducted at the Instructional Farm of Faculty of Agricultural Engineering, BCKV, Nadia, West Bengal during the year of 2016-17. The study was conducted with the objectives to determine the water requirements of... more
Este artigo é resultado de uma pesquisa que teve como objetivo analisar os desdobramentos da Base Nacional Comum Curricular -BNCC na autonomia do trabalho docente, os objetivos específicos incidiram a contextualizar a BNCC na Educação... more
Wheat (Triticum aestivum L.) flour represents one of the primary sources of calories and proteins for the human diet. The increase in the wheat yield without losing its baking and milling quality is an important breeding objective. The... more
The conservation of traditional rice landraces, along with their associated farming practices and indigenous knowledge, plays a vital role in ensuring long-term food security. However, the progressive disappearance of these landraces from... more
Assessing the adaptability and stability of promising rice genotypes is one of the important steps for accurate evaluation. This study determined the genotype × environment interaction (GEI) and stability performance of 12 promising rice... more
Background: Salt affected areas have increased day by day because of excessive use of irrigation water with improper drainage coupled with the poor quality of irrigation water. The assessment of genetic divergence existing in the... more
The knowledge of the extent and pattern of diversity in the crop species is a prerequisite for any crop improvement as it helps breeders in deciding suitable breeding strategies for their future improvement. Rice is the main staple crop... more
Major research activities and literature reviews (1994 -present) 2010-present (UMR AGAP, Cirad-BIOS, Montpellier, France): Senior Crop Physiologist Copping rice with climate change: o Spikelet sterility under heat and high vapor... more
The present study was carried out on 32 upland rice genotypes (including checks), which were analysed for grain yield (GY) and related traits under contrasting moisture regimes (irrigated and drought stress). Analysis of variance showed... more
The investigation was undertaken to generate the information on magnitude of variability, correlation and path analysis for yield and yield contributing characters of 50 aromatic rice genotypes. The results of analysis of variance... more
Morpho-molecular Diversity Analysis in Rice (Oryza sativa L.) Genotypes using Microsatellite Markers
Background: The insight concerning genetic diversity and relationship among the rice genotypes is a basic contribution to the crop improvement programs. The present field experiment was conducted to study the level of diversity present in... more
Background: To achieve the Sustainable Development Goals: Zero Hunger, a stable and accessible water supply in agriculture is essential. The projected steady increase in population will contribute to a moderate increase in consumption,... more
The results were indicated that, biological yield per plant, harvest index, spikelet fertility, 1000-grain weight, L/B ratio, plant height and panicle length showed positive and significant correlation with grain yield per plant to emerge... more
Genetic variability studies provide basic information regarding the genetic properties of the population based on which breeding methods are formulated for further improvement of the crop. The estimates of heritability, coefficients of... more
The results were indicated that, out of 60 crosses, the most desirable five crosses showing high significant positive heterosis over better parent for grain yield per plant were IR 79156A X NDR 370132 (72.19%), IR 68888A X NDR 370132... more
Rice (Oryza sativa L.) is the staple food for a majority of the world's population, and uses 30% of the global fresh water during its life cycle. Drought at the reproductive stage is the most important abiotic stress factor limiting grain... more
Commercial rice production in California has been underway since 1912 initially relying on selections from japonica plant introductions from Japan and China followed by release of the founding medium grain Calrose in 1948. The... more
Apparent amylose and protein concentrations (AAC and PC) affect the milling, cooking, and eating quality of rice. This study was conducted to assess the phenotypic and genotypic variation and to identify genomic regions and putative... more
High head rice and low chalky grain percentages are key grain quality traits selected in developing rice cultivars. The objectives of this research were to characterize the phenotypic variation of head rice and chalky grain percentages in... more
This study aimed to develop and genetically characterize thermosensitive genic male-sterility (TGMS) lines for use in hybrid rice (Oryza sativa L.) breeding. Male-sterile F2 to F4 generation lines were screened during the high-temperature... more
Preliminary studies have suggested that maximum node production rate and main culm node number may be useful as selection criteria in breeding for improved rice (Oryza sativa L.) cultivars. The objective of this research was to determine... more
The economic value of different rice varieties depends on their characteristics. Knowing the genetic control of the traits will help the breeder. Genetic diversity of 85 rice genotypes evaluated using six iPBS, one IRAP, and nine ISSR... more
The present investigation was comprised of fifteen advanced mutant lines and a control, were evaluated for correlation and direct and indirect effects of different characters on fruit yield. The analysis reveals that fruit yield per plant... more
Genetic variability studies provide basic information regarding the genetic properties of the population based on which breeding methods are formulated for further improvement of the crop. The estimates of heritability, coefficients of... more
The results were indicated that, out of 60 crosses, the most desirable five crosses showing high significant positive heterosis over better parent for grain yield per plant were IR 79156A X NDR 370132 (72.19%), IR 68888A X NDR 370132... more
Grasses are the main botanical component of grasslands, a major plant community covering a surface of approximately 3.3 billion hectares. The phenology of grasses is crucial for understanding the variations of both quantity and quality of... more
Globally, blast incited by Magnaporthe oryzae and sheath blight (ShB) by Rhizoctonia solani Kuhn forms two major fungal diseases that cause significant yield loss in rice. Pusa 6B, the Basmati quality maintainer line of the popular... more
Pusa RH10, a popular high yielding superfine grain aromatic rice hybrid and its parents Pusa6A and PRR78 are highly susceptibility to blast disease. Marker assisted backcross breeding (MABB) approach was employed to incorporate blast... more
Upto now, a lot of drought related genes were cloned and individual gene showed positive effects under controlled stress experiments, but were not effective in the field. However, the progresses by conventional breeding approaches were... more
A sustainable food system ensures food security and nourishment for future generations. Rice (Oryza sativa L.) requires emergence stress tolerance for successful cultivation in germination and early establishment stages. According to the... more
Salinity is a major constraint to higher crop production in the southern coastal soils of Bangladesh. To overcome this problem, a study was undertaken with the application of different mulch materials and potassium fertilizer doses during... more