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Maternal and Child Nutrition

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lightbulbAbout this topic
Maternal and Child Nutrition is the study of dietary practices, nutritional status, and health outcomes of women during pregnancy and lactation, as well as the nutritional needs and growth of infants and young children. It focuses on the interrelationship between maternal health, child development, and the prevention of malnutrition.
lightbulbAbout this topic
Maternal and Child Nutrition is the study of dietary practices, nutritional status, and health outcomes of women during pregnancy and lactation, as well as the nutritional needs and growth of infants and young children. It focuses on the interrelationship between maternal health, child development, and the prevention of malnutrition.

Key research themes

1. How does maternal nutritional status and intervention during pregnancy influence fetal growth and birth outcomes?

This research area focuses on understanding the impact of maternal nutrition—both dietary intake and biochemical status—on fetal development, birth weight, and long-term child health. It addresses how nutritional supplementation, maternal anemia, protein and fat intake, and timing of interventions affect intrauterine growth retardation (IUGR), low birth weight (LBW), and neonatal outcomes, which are crucial for designing effective maternal health programs to reduce infant mortality and improve child development.

Key finding: This review establishes that low birth weight (LBW) is a major public health problem strongly linked to maternal nutritional status before and during pregnancy. Dietary supplementation during pregnancy consistently increases... Read more
Key finding: This study demonstrates that parity, maternal hemoglobin levels, pregnancy weight gain, and BMI significantly predict neonatal birth weight, highlighting the biochemical and anthropometric markers linking maternal nutritional... Read more
Key finding: This systematic review reveals that pregnant women in India generally have inadequate energy and micronutrient intakes, with severe deficiencies in folic acid, calcium, and iron—nutrients critical for fetal growth. Dietary... Read more
Key finding: This review elucidates that maternal malnutrition leads to intrauterine growth retardation and low birth weight through mechanisms including deficient maternal diet, placental insufficiencies, and excessive physical activity.... Read more

2. What is the role of maternal knowledge, education, and cultural practices on child nutrition and feeding behaviors?

This theme investigates how maternal nutritional education, knowledge, and culturally embedded feeding practices influence child nutritional status—primarily stunting and dietary diversity. It explores educational interventions, sociocultural beliefs, gender dynamics, and feeding decision-making within households that modify infant and child nutrition outcomes. Understanding these factors is essential for developing culturally congruent, effective community-level nutrition programs.

Key finding: This systematic review confirms that maternal nutrition education significantly improves mothers’ knowledge, attitudes, and feeding skills, resulting in measurable improvements in children's nutritional status including... Read more
Key finding: This cross-sectional study identifies a positive association between maternal nutrition knowledge and appropriate infant feeding practices, which are linked to better child growth outcomes. Despite high awareness of feeding... Read more
Key finding: Ethnographic research reveals that traditional Acehnese feeding cultures exert mixed influences on child nutritional status, with some practices (e.g., peucicap with dates and breast milk, rice-and-water belief promoting... Read more
Key finding: This study demonstrates that child nutrition counselling positively correlates with improved child dietary diversity and that joint household feeding decision-making and positive gender dynamics further enhance dietary... Read more

3. How do maternal and child nutrition interventions integrate multisectoral approaches to reduce malnutrition and improve nutrition outcomes at population levels?

This theme explores the design, implementation, and outcomes of multisectoral nutrition programs combining health, agriculture, education, and water, sanitation and hygiene (WASH) interventions. It addresses how coordinated efforts and innovative financing models advance maternal and child nutrition, improve service quality, and catalyze sustainable change, informing scalable strategies to combat malnutrition on a large scale.

Key finding: This flagship multi-sectoral project successfully integrated nutrition-specific and sensitive interventions across agriculture, health, education, and WASH sectors, reaching millions of women and children and achieving... Read more
Key finding: This clinical trial-based study establishes a strong association between maternal malnutrition and nutritional deficiencies in children, with anthropometric and biochemical assessments revealing shared risk factors such as... Read more
Key finding: Beyond birth weight outcomes, this review highlights broader functional consequences of maternal malnutrition including immunodepression, reduced work capacity, impaired psychomotor development, and increased mortality. It... Read more
Key finding: This policy-oriented paper articulates the multidimensional burden of malnutrition—including undernutrition, micronutrient deficiencies, overweight, and obesity—and quantifies its enormous health and socioeconomic impacts. It... Read more

All papers in Maternal and Child Nutrition

Exclusive breastfeeding (EBF) for the first six months of life is essential for an infant's optimal growth, immunity, and development. However, global adherence remains inadequate, particularly in developing regions. This study aimed to... more
To explore the perspectives of male caregivers involved in managing newborn illnesses at home and in healthcare facilities. Methods: An exploratory descriptive design was used, involving face-to-face semi-structured interviews with 18... more
Evidence supporting the practice of skin-to-skin contact and breastfeeding soon after birth points to physiologic, social, and psychological benefits for both mother and baby. The 2009 revision of Step 4 of the WHO/UNICEF "Ten Steps... more
Food frequency questionnaires (FFQs) are less time consuming and inexpensive instruments for collecting dietary intake when compared with 24‐h dietary recalls or double‐labelled water; however, the validation of FFQ is important as... more
Background More than one-third of all deaths in children under five are attributable to malnutrition brought on by child food poverty (CFP) practices, while proper feeding techniques are essential for enhancing nutritional status and... more
Many policy drivers have identified the importance of peer support for breastfeeding, and recent reviews have recognised that support for breastfeeding mothers can help to increase breastfeeding rates and in turn reduce health and social... more
Children of HIV-infected mothers experience poor growth, but not much is understood about the extent to which such children are affected. The Research to Improve Infant Nutrition and Growth (RIING) Project used a longitudinal study design... more
The Canada Prenatal Nutrition Program (CPNP) provides a variety of health and nutrition supports to vulnerable mothers and strongly promotes breastfeeding but does not have a formal framework for postnatal lactation support. Breastfeeding... more
Child malnutrition remains high in Ethiopia, and inadequate complementary feeding is a contributing factor. In this context, a community-based intervention was designed to provide locally made complementary food for children 6-23 months,... more
Information on fortifiable food consumption is essential to design, monitor and evaluate fortification programmes, yet detailed methods like 24‐h recalls (24HRs) that provide such data are rarely conducted. Simplified questionnaire‐based... more
The Baby‐Friendly Hospital Initiative (BFI) is currently presented worldwide as the gold standard model of care for promoting and supporting breastfeeding. However, there is a lack of understanding about the ways in which health services,... more
Métodos: estudio transversal, mediante Búsqueda-Activa-Comunitaria (BAC) de todas las gestantes de las diecinueve comunidades indígenas de la zona, aplicación de encuesta de conocimientos-actitudes-prácticas (CAP) previo consentimiento... more
Dietary intake during pregnancy plays a vital role in determining the health of both mother and baby. Maternal undernutrition affects a large proportion of women in low and lower middle income countries (LLMIC) likely influencing high... more
We present an updated cost analysis to provide new estimates of the cost of providing community-based treatment for severe acute malnutrition, including expenditure shares for major cost categories. We calculated total and per child costs... more
Strategies for preventing undernutrition comprise a range of interventions, including education, provision of complementary food and cash transfer. Here, we compared monthly distributions of two different lipid-based nutrient supplements... more
Despite improvements in children's nutritional status and a commitment to early childhood development (ECD) policy developments in Ethiopia, the risk of poor ECD outcomes remains alarming. This study aimed to identify enablers and... more
Stunting remains a chronic nutritional problem among children under five in Indonesia, including in Ngaliyan, Semarang, with an increasing prevalence in 2025. Contributing factors include inadequate nutrient intake, low maternal... more
The scourge of drug usage among young people in Ghana has emerged as a significant impediment to the country's sustainable growth. Substance misuse poses a severe challenge, particularly in underdeveloped nations like Ghana, acting as a... more
Background/Objectives: Maternal dietary behaviors, including meal frequency patterns, may influence fetal growth. This study examined the associations between maternal meal frequency patterns during pregnancy—categorized as structured,... more
Micronutrient deficiencies (including iodine and iron deficiency) is a global health problem affecting one third of the world's population. Salt is an ideal carrier for food fortification as it is universally consumed at equal rates,... more
Background: Malnutrition remains a major public health challenge in Somalia, with children under five and pregnant or lactating women being the most vulnerable groups. Despite ongoing humanitarian and health interventions, challenges... more
Background: Severe acute malnutrition (SAM) is one of the most common causes of morbidity in children and accounts for 4.4% of deaths worldwide due to severe wasting. It has been found that vitamin D levels are low in children with SAM... more
Background: Severe acute malnutrition (SAM) is one of the most common causes of morbidity in children and accounts for 4.4% of deaths worldwide due to severe wasting. It has been found that vitamin D levels are low in children with SAM... more
Infants of mothers of low educational background display consistently poorer outcomes, including suboptimal weaning diets. Less is known about the different causal pathways that relate maternal education to infants' diet. The present... more
Background Underweight among women of reproductive age poses significant health risks. Despite global and national reductions, it remains a public health concern in Rwanda. Objectives This study assessed the prevalence and associated... more
The rapid decline in fertility is a crucial driver of population ageing worldwide. In India, the Total Fertility Rate (TFR) has decreased from 2.9 (NFHS-2) to 2.0 (NFHS-5). Sikkim, however, has an alarmingly low TFR of 1.1, significantly... more
Dietary adequacy and diversity during the lactation period are necessary to ensure good health and nutrition among women and children. Behavioral interventions pertaining to health and nutrition counselling during pregnancy and lactation... more
Dietary intake is a fundamental determinant of maternal and child nutrition. This paper presents evidence on whether maternal and child dietary diversity can be improved with systemic improvements focused on strengthening training,... more
2017) Comparison of home fortification with two iron formulations among Kenyan children: Rationale and design of a placebo-controlled noninferiority trial. Contemporary clinical trials communications, 7. pp. 1-10.
ObjectivesTo assess the relevance, effectiveness, efficiency, impact, sustainability, learning and replicability of the transition from mass vitamin A supplementation to a routine six monthly contact point, integrated with complementary... more
Adolescent birth is a major global concern owing to its adverse effects on maternal and child health. We assessed trends in adolescent birth and examined its associations with child undernutrition in Bangladesh using data from seven... more
Anaemia has serious effects on human health and has multifactorial aetiologies. This study aimed to determine putative risk factors for anaemia in children 6–59 months and 15‐ to 49‐year‐old non‐pregnant women living in Ghana. Data from a... more
Background: Ghana has achieved significant progress in breastfeeding practices in the past two decades. Further progress is, however, limited by insufficient government funding and declining donor support for breastfeeding programs. The... more
Background Micronutrient deficiencies affect many children in low-income settings due primarily to over-reliance on complementary foods low in nutrients. Home-fortification (HF) could improve children’s diet quality in these settings. The... more
Background Voices of under-resourced communities are recognised as important yet are often unheard in decisions about healthcare resource allocation. Deliberative public engagement can serve as an effective mechanism for involving... more
M S I with data on all delive oi: 10.1016/j.ajog.2009.05.032 ia) occurred in 1209 women (12.2%). Its prevalence increased with evels of TG—from 7.2% in the group with low TGs ( 25th percentile djusted for the gestational month) to 19.8%... more
In Kamonyi District, the prevalence of stunting was reported as 23% according to the Demographic and Health Survey of 2019-2020. Different interventions have been implemented in the framework of fighting stunting in Kamonyi District.... more
In Kamonyi District, the prevalence of stunting was reported as 23% according to the Demographic and Health Survey of 2019-2020. Different interventions have been implemented in the framework of fighting stunting in Kamonyi District.... more
This study aimed to assess the knowledge, attitudes and practices on nutrition among mothers with under five years undernourished children in Kicukiro District of Rwanda. Malnutrition constitutes a big threat to the public health... more
In Kamonyi District, the prevalence of stunting was reported as 23% according to the Demographic and Health Survey of 2019-2020. Different interventions have been implemented in the framework of fighting stunting in Kamonyi District.... more
Severe wasting is the most widespread form of severe acute malnutrition, affecting an estimated 17 million children globally. This analysis assesses the effectiveness of Pakistan's community management of acute malnutrition (CMAM)... more
Adding amylase to Super Cereal plus (SC+A) improves energy and nutrient intakes as porridge energy density reaches 1.0 kcal/g, meeting the recommended ≥0.8 kcal/g for prepared foods for young children. Caregiver response to SC+A in terms... more
Pregnancy is a crucial phase as it affects the health and wellbeing of the mother and infant. The objective of this systematic review is to examine studies on the dietary quality of pregnant women across different states of India, as... more
Background: Breastmilk only is enough for milestone of a child because it contains all necessary nutrients. Because of its benefits World Health Organization recommends that lactating mothers must give their infants only breastmilk for... more
Background: Breastmilk only is enough for milestone of a child because it contains all necessary nutrients. Because of its benefits World Health Organization recommends that lactating mothers must give their infants only breastmilk for... more
Food is essential to be alive, no one can pretend when a natural disaster will sweep out all crop area, which perhaps by flood, drought and other irregularities in weather leads to loss of production, therefore, food is necessary to feed... more
Background Poor child growth and development outcomes stem from complex relationships encompassing biological, behavioral, social, and environmental conditions. However, there is a dearth of research on integrated approaches targeting... more
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