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IOSR Journal of Biotechnology and Biochemistry

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lightbulbAbout this topic
The IOSR Journal of Biotechnology and Biochemistry is a peer-reviewed academic journal that publishes original research articles, reviews, and case studies in the fields of biotechnology and biochemistry, focusing on advancements in scientific knowledge, methodologies, and applications related to biological systems and biochemical processes.
lightbulbAbout this topic
The IOSR Journal of Biotechnology and Biochemistry is a peer-reviewed academic journal that publishes original research articles, reviews, and case studies in the fields of biotechnology and biochemistry, focusing on advancements in scientific knowledge, methodologies, and applications related to biological systems and biochemical processes.
Introduction-Hypothyroidism is one of the most common endocrine disorders in the world resulting from insufficient thyroid hormone secretions i.e. T3 and T4 and elevation in TSH hormone. Musculoskeletal dysfunctions are often observed in... more
A new allelochemical (1), m.p. 282-284 ºC, m.f. C31H36O19, [M] + 712 (FABMS), has been isolated from methanolic extract of the seeds of Adenanthera pavonina Linn. alongwith two known compounds 2',4',7-trihydroxy isoflavone and isovitexin.... more
The objective of this study was to evaluate the bio-preservation efficiency of polyphenols extracted from cactus fruit peels in extending the shell life of peeled shrimp during refrigerated (2°C) storage. Changes in microbial,... more
An accurate and detailed knowledge of theIdentification,composition and distribution of malaria vectors is needed to guide malaria control programmes.An investigation to accurately identify malaria vectors using standard molecular... more
Background: AMH is a glycoprotein of the transforming growth factor-β (TGF-β) superfamily; it has as an important role in regulation of the ovarian follicle development.AMH Produced by granulosa cells of growing follicles after... more
Phytic acid is a potent anti-nutrient;it reduces the bioavailability of certain nutrients and inhibits enzyme activity. This can impact negatively on metabolic pathways that require these nutrients and lead to deficiency diseases. A study... more
Running title: Effect of pomegranate peel extract on quality of pacific white shrimp The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during... more
The present work was carried out to study the effect of vacuum packaging and pomegranate peel extract (PE) treatments on the quality of pacific white shrimp (Peneous vannamei) during refrigerated storage. Changes in pH, thiobarbituric... more
According to a projection from various studies on thyroid disease, it has been estimated that about 42 million people in India suffer from thyroid diseases. In this tied up life, most of the people are not taking care about their... more
The objective of the study was to evaluate the effect of vacuum packaging in combination with antimelanotic treatment on quality characteristics and melanosis in farmed tiger shrimp (Penaeus monodon) collected from Ratnagiri region of... more
Summary The present work was carried out to study the effect of vacuum packaging and pomegranate peel extract (PE) treatments on the quality of pacific white shrimp ( Peneous vannamei ) during refrigerated storage. Changes in pH,... more
Running title: Effect of pomegranate peel extract on quality of pacific white shrimp The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during... more
The well-being of fish in the environment where they grow is evaluated often with the length-weight relationship and condition factor. In this study, the length-weight relationships and condition factor 'K' of 46 specimens of Lates... more
The effect of chitosan-based edible coatings (CC) incorporated with garlic (Allium sativum) oil at 0.5, 1.0 and 1.5% on shrimp (Parapenaeus longirostris) meat quality was investigated during refrigerated storage (4C) for 11 days. CC... more
Bread is the oldest and more important product made from flour. The information’s regarding bread making is from the period of history when man first started to develop civilization. The quality of bread can be influence by a number of... more
Please note that technical editing may introduce minor changes to the text and/or graphics, which may alter content. The journal's standard Terms & Conditions and the Ethical guidelines still apply. In no event shall the Royal Society of... more
The current study was carried out to evaluate the shelf life of peeled shrimp during ice storage for 14 days using 125 µg/ml of crude isoflavones extract (CIE), 250 µg/ml of crude moringa extract (CME) and a mixture of both (62µg/ml CIE... more
The current study was carried out to evaluate the shelf life of peeled shrimp during ice storage for 14 days using 125 μg/ml of crude isoflavones extract (CIE), 250 μg/ml of crude moringa extract (CME) and a mixture of both (62μg/ml CIE... more
Background: Hepatocellular carcinoma (HCC) is the third most common cause of cancer mortality worldwide. Oncologists depend on AFP as the commonest and feasible marker for assessing HCC in addition to imaging. However, AFP is not... more
Neutrophils are major source of inflammatory and pro-inflammatory cytokines which play an important role in obesity related cardio-metabolic complications. Little is known about neutrophil activation markers in childhood obesity.... more
The prevalence of obesity is rising worldwide, and presenting a public health problem. Irisin is a novel myokine that is, proteolytically processed from the product of the FNDC5 gene. This study aims at finding out the distribution of... more
Tumor cells show differential sensitivity to cell death induced by TRAIL and also develop resistance to conventional radiation therapy along with several side effects being cytotoxic to normal cells. In this present study, we are focusing... more
Gossypium hirsutum F 1 hybrid Phule-388 and it's parents RHCb-001 as male and RHC-006 as female were studied for identification and genetic purity testing with three PCR based molecular markers. Twenty RAPD primers, 19 ISSR primers and 33... more
Bread is the oldest and more important product made from flour. The information's regarding bread making is from the period of history when man first started to develop civilization. The quality of bread can be influence by a number of... more
Liver is one of the vital organ of the body and any kind of chemical exposure to it may lead to its toxicity. The use of alcohol is being a common practice around the world alternating the life style of the people from normal to... more
Liver is one of the vital organ of the body and any kind of chemical exposure to it may lead to its toxicity. The use of alcohol is being a common practice around the world alternating the life style of the people from normal to... more
Chromatographic methods revealed the separation of eight biologically active constituents from Urgineaundulata. Bulb and Identification of the chemical composition as well as the physico-chemical properties of the eight active substances... more
Highly luminescent GSH capped CdTe quantum dots (GSH-CdTe QDs) were prepared through a facile microwave (MW) aided wet chemical method. The GSH-CdTe QDs were water soluble and biocompatible. The higher intensity of Photoluminescence (PL)... more
Summary The present work was carried out to study the effect of vacuum packaging and pomegranate peel extract (PE) treatments on the quality of pacific white shrimp ( Peneous vannamei ) during refrigerated storage. Changes in pH,... more
Hydrocarbon pollution is due to accidental leakages, spills or by transportation. It might be carcinogenic to human, animal and plant health. Bioremediation is the best remedy to remove the pollutants from the environment. Diesel... more
by anand kumar and 
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Brinjal or aubergine is one of the popular vegetable cultivated in India and some other countries. Molecular marker and polymerase chain reaction technique facilitates the DNA fingerprinting, genetic purity and genetic diversity and... more
The Himalayas, the Western Ghats, and the highlands of northeast India are all temperate areas where mushrooms have been successfully grown. Recently, mushroom farming has become a popular kind of self-employment for many unemployed... more
Technological innovations for the development of self-monitoring systems for health factors are inspirable. Cardiovascular diseases (CVD) have been the major cause in the human mortality rate in recent years. In the present context,... more
Technological innovations for the development of self-monitoring systems for health factors are inspirable. Cardiovascular diseases (CVD) have been the major cause in the human mortality rate in recent years. In the present context,... more
Running title: Effect of pomegranate peel extract on quality of pacific white shrimp The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during... more
Summary The present work was carried out to study the effect of vacuum packaging and pomegranate peel extract (PE) treatments on the quality of pacific white shrimp ( Peneous vannamei ) during refrigerated storage. Changes in pH,... more
The research entitled Effect of Traditional Drying toward Total Volatile Base-Nitrogen (TVB-N) and Peroxide Value (PV) on Nike of Payangkah fish (Ophiocara aporos) have been done. The research objective is to analyze TVB and NPV content... more
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will... more
Introduction: Allium cepa is among the most popular and widely grown vegetable crops globally. Because of its peculiar flavor, it is the third most significant spice with a high economic value. It has medicinal qualities in addition to... more
Opuntia ficus cladodes (OFC) are considered one of the wastes that result from opuntia cultivation, and their disposal by traditional methods results in many environmental problems. Therefore, this study was conducted with two aims. The... more
The objective of this study was to determine the insulin index and glucose index to isoenergetic (1000-kJ) portions of palmyrah based foods commonly consumed in Jaffna and their correlations between nutrient and phytochemical contents.... more
The aim of this work is to differentiate Mesenchymal stem cells derived (MSCs) from bone marrow obtained from human adult into cardiomyocyte using 5-azacytidine in vitro. Background: MSCs are considered a promising tool for cellular... more
The aim of this work is to differentiate Mesenchymal stem cells derived (MSCs) from bone marrow obtained from human adult into cardiomyocyte using 5-azacytidine in vitro. Background: MSCs are considered a promising tool for cellular... more
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will... more
Introduction: Allium cepa is among the most popular and widely grown vegetable crops globally. Because of its peculiar flavor, it is the third most significant spice with a high economic value. It has medicinal qualities in addition to... more
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will... more
The wings of Coenonympha pamphilus have been shown to contain tricin, both free and as glycosides, and traces of other Aavonoids.
Neutrophils are major source of inflammatory and pro-inflammatory cytokines which play an important role in obesity related cardio-metabolic complications. Little is known about neutrophil activation markers in childhood obesity.... more
The fabrication and testing of an institutional stove was undertaken in this work. The stove consists of the riser, combustion chamber, skirt, chimney and the stove body. A comparative test with a traditional stove was also carried out... more
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