Key research themes
1. How do intrinsic molecular characteristics and post-translational modifications regulate protein multifunctionality and functionality in food and biological contexts?
This theme investigates the molecular bases underpinning protein functionality and multifunctionality, focusing on how intrinsic molecular features—such as primary, secondary, tertiary structures, surface charge, hydrophobicity—and post-translational modifications (PTMs) modulate protein behavior. Understanding these relationships is vital for enhancing protein applications in food technologies and elucidating complex biological protein roles, especially regarding moonlighting functions triggered by structural variations or PTMs.
2. What are the advances and methodologies in protein structure–dynamics–function studies, including computational and biophysical approaches?
This theme covers the methodological and computational advancements for investigating protein structural dynamics and their implications for function, encompassing experimental techniques (spectroscopy, cryo-EM, atomic force microscopy), molecular mechanics calculations, and machine learning applications. These approaches enable detailed characterization of protein conformational states, interaction energetics, and the prediction of structure-function relationships, critical for understanding biological mechanisms and designing effective protein-based therapeutics or materials.
3. How can plant proteins be modified or utilized to overcome functional limitations and meet global nutritional needs sustainably?
This theme focuses on exploring strategies to improve the technological functionalities and nutritional qualities of plant proteins, including enzymatic, chemical, and physical modifications, as well as alternative novel sources. It addresses their application in food product development such as meat analogs, and the challenges of solubility, digestibility, allergenicity, and emulsion/foam stability. The theme is driven by sustainability concerns and rising global protein demand, emphasizing innovation in protein extraction, modification, and functionality measurement.