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Protein Chemistry

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lightbulbAbout this topic
Protein chemistry is the branch of biochemistry that focuses on the structure, function, and interactions of proteins, which are essential macromolecules composed of amino acids. It encompasses the study of protein synthesis, folding, modifications, and degradation, as well as the biochemical pathways and mechanisms that govern these processes.
lightbulbAbout this topic
Protein chemistry is the branch of biochemistry that focuses on the structure, function, and interactions of proteins, which are essential macromolecules composed of amino acids. It encompasses the study of protein synthesis, folding, modifications, and degradation, as well as the biochemical pathways and mechanisms that govern these processes.

Key research themes

1. How do intrinsic molecular characteristics and post-translational modifications regulate protein multifunctionality and functionality in food and biological contexts?

This theme investigates the molecular bases underpinning protein functionality and multifunctionality, focusing on how intrinsic molecular features—such as primary, secondary, tertiary structures, surface charge, hydrophobicity—and post-translational modifications (PTMs) modulate protein behavior. Understanding these relationships is vital for enhancing protein applications in food technologies and elucidating complex biological protein roles, especially regarding moonlighting functions triggered by structural variations or PTMs.

Key finding: This review delineates how protein functional properties like solubility, emulsification, foaming, gelation, and capacity for water/oil holding are directly influenced by molecular characteristics including protein size,... Read more
Key finding: Demonstrates that subtle covalent changes, particularly PTMs such as phosphorylation or single amino acid mutations, can switch or add distinct biochemical functions to a protein without changes in primary sequence or gene... Read more
Key finding: Develops rapid analytical protocols combining microreactor enzymatic digestion and mass spectrometry to detect PTMs in structurally distinct milk proteins (β-casein and β-lactoglobulin). The study confirms differential... Read more
Key finding: Systematically compares soy, pea, lentil, and chickpea plant proteins with dairy proteins (whey and caseinate) across pH 3–9, finding that plant proteins generally have lower solubility and emulsifying capacities but higher... Read more
Key finding: Contradicts prevailing views by showing that enzymatic hydrolysis of soy and chickpea proteins can decrease overall solubility due to formation of hydrogen bond-mediated insoluble aggregates, especially under thermal enzyme... Read more

2. What are the advances and methodologies in protein structure–dynamics–function studies, including computational and biophysical approaches?

This theme covers the methodological and computational advancements for investigating protein structural dynamics and their implications for function, encompassing experimental techniques (spectroscopy, cryo-EM, atomic force microscopy), molecular mechanics calculations, and machine learning applications. These approaches enable detailed characterization of protein conformational states, interaction energetics, and the prediction of structure-function relationships, critical for understanding biological mechanisms and designing effective protein-based therapeutics or materials.

Key finding: Presents a comprehensive biophysical investigation of protein equilibrium fluctuations and conformational substates over multiple timescales, employing advanced spectroscopic analyses to dissect vibrational coupling effects... Read more
Key finding: Demonstrates that short, refined molecular mechanics energy minimizations accurately capture protein-ligand interaction energetics correlating with experimental kinetic data. The study emphasizes inclusion of long-range... Read more
Key finding: Systematically analyzes the integration of AI/machine learning in protein science, identifying key tasks such as protein fold prediction, design, aggregation pathway elucidation, and proteostasis modeling. The work highlights... Read more
Key finding: Surveys recent biophysical methodologies including improved cryo-electron microscopy fitting (MarkovFit), reinforcement learning-based protein docking (RL-MLZerD), and combined single-molecule fluorescence with biochemical... Read more
Key finding: Develops DMpep, a web-based platform that integrates extensive calculation of peptide physicochemical features including length, hydrophobicity, charge, molecular weight, polar surface area, and amino acid composition. The... Read more

3. How can plant proteins be modified or utilized to overcome functional limitations and meet global nutritional needs sustainably?

This theme focuses on exploring strategies to improve the technological functionalities and nutritional qualities of plant proteins, including enzymatic, chemical, and physical modifications, as well as alternative novel sources. It addresses their application in food product development such as meat analogs, and the challenges of solubility, digestibility, allergenicity, and emulsion/foam stability. The theme is driven by sustainability concerns and rising global protein demand, emphasizing innovation in protein extraction, modification, and functionality measurement.

Key finding: Provides a detailed review of protein sources suitable for meat analog production—from soy and wheat gluten to single-cell proteins and algae—evaluating their functional roles in texture and sensory attributes. Discusses... Read more
Key finding: Analyzes enzymatic treatment approaches, including fermentation and hydrolysis with proteases, that enhance plant protein digestibility, techno-functional properties, and reduce allergenicity. Evidence supports that enzymatic... Read more
Key finding: Shows that enzymatic hydrolysis does not unequivocally improve solubility for soy and chickpea proteins; rather, it can promote hydrogen-bond-driven aggregation leading to reduced solubility, especially after thermal... Read more
Key finding: Reviews global protein intake patterns and emphasizes the increasing demand driven by demographic changes, especially aging populations. Advocates for increased utilization of plant and alternative protein sources due to... Read more

All papers in Protein Chemistry

In this study, the effect of increasing mat open assembly time on the strength properties of oriented strandboards bonded with polymeric methylene diphenol di-isocyanate (pMDI) resin was examined. Isocyanates are more sensitive to open... more
Denaturation of human seminal transferrin (HSmT) compared with human serum transferrin (HSrT) was followed to check structural differences between these two proteins. Second derivative UV spectroscopy indicated that treatment with 6 M... more
beta H-crystallin was exposed to radiolytically generated hydroxyl radicals at defined radical concentrations, and its capacity to act as an amine-acceptor substrate and as an amine-donor substrate for transglutaminase were investigated.... more
In recent years, dihydrodipicolinate synthase (DHDPS; EC 4.2.1.52) has received considerable attention from both mechanistic and structural viewpoints. DHDPS is part of the diaminopimelate pathway leading to lysine, coupling... more
Rice is the staple food of half of the world. Rice is easily digestible, rich source of starch followed by proteins and lipids as major components. Rice proteins are having great nutritional value and show many health benefits. Rice has... more
A striated muscle fiber consists of thousands of myofibrils with crystalline hexagonal myofilament lattices. Because the lattices are randomly oriented, the fiber gives rise to an equatorial x-ray diffraction pattern, which is essentially... more
Here we report the identification of protein targets of chemopreventive phenethyl isothiocyanate (PEITC) via "click" chemistry in the A549 human lung cancer cell line, using a novel alkynetagged PEITC which was also found to show potent... more
The objective of this study was to evaluate the effect of addition of CO(2) to raw milk on UHT milk quality during storage. Control milk (without CO(2) addition) and treated milk (with CO(2) addition up to pH 6.2) were stored in bulk... more
A comparative study has been performed on five native laccases purified from the three basidiomycete fungi Pleurotus ostreatus, Rigidoporus lignosus, and Trametes trogii to relate their different catalytic capacities to their structural... more
A new protease (araujiain h I) was purified to mass spectroscopy homogeneity from the latex of Araujia hortorum Fourn. (Asclepiadaceae) fruits by ultracentrifugation and ion exchange chromatography. The enzyme has a molecular mass of... more
Asclepias fruticosa L. is a small shrub containing latex with proteolytic activity. The crude extract (latex diluted 1:250 and ultracentrifuged) contained 276 mg of protein/mL and the proteolytic activity reached 1.2 caseinolytic U/mL.... more
A new cysteine endopeptidase (morrenain b I) has been purified and characterized from the latex of stems and petiols of Morrenia brachystephana Griseb. (Asclepiadaceae). Morrenain b I was the minor proteolytic component in the latex but... more
Endo-b-1,4-mannanase from Thermotoga petrophila (TpMan) is a hyperthermostable enzyme that catalyzes the hydrolysis of b-1,4-mannoside linkages in various mannan-containing polysaccharides. A recent study reported that TpMan is composed... more
Amaranth storage proteins begin to be hydrolyzed immediately following the completion of germination. Albumins and globulins (7S globulin, 11S-globulin and globulin-p) were formerly modified, and glutelins, the most aggregated fraction,... more
Protein denaturation is a fundamental phenomenon in biochemistry, wherein proteins lose their native conformational structure under stress conditions, thereby impairing their biological functions. This study investigates the denaturation... more
Differential chemical modification of E. coil chaperonin 60 (cpn60) was achieved by using one of several sulfhydryl-directed reagents. For native cpn60, the three cysteines were accessible for reaction with N-ethylmaleimide (NEM), while... more
Rhodanese (thiosulfate cyanide sulfurtransferase; E.C. 2.8.1.1) is a mitochondrial enzyme that is unprocessed after import. We describe in vitro experiments showing that partially folded rhodanese can interact with lipid bilayers. The... more
Molecular dynamics calculations have been performed to determine the average structures of ras-gene-encoded p21 proteins bound to GTP, i.e., the normal (wild-type) protein and two oncogenic forms of this protein, the Val 12-and Leu 61-p21... more
Bovine @-lactoglobulin (BLG) was solubilized in solvent systems of varying polarity and hydrophobicity. An amount of 2 mg/mL initially added could be solubilized up to 70% (1.4 mg/mL) in CHC13/CH30H (7/3, v/v) acidified with HC1 and up to... more
The kinetics of the partial digestion of bovine a-lactalbumin (a-LA) by trypsin, a-chymotrypsin, and pepsin was monitored by lactose synthase activity, HPLC, and difference spectrophotometry. The relative stabilities of the various... more
The giant, ~3.6-MDa hexagonal bilayer hemoglobin (Hb) of Lumbricus terrestris consist of twelve 213-kDa globin subassemblies, each comprised of three disulfide-bonded trimers and three monomer globin chains, tethered to a central... more
The giant, ~3.6-MDa hexagonal bilayer hemoglobin (Hb) of Lumbricus terrestris consist of twelve 213-kDa globin subassemblies, each comprised of three disulfide-bonded trimers and three monomer globin chains, tethered to a central... more
p38a is a significant target for drug designing against cancer. The overproduction of p38a MAPK promotes tumorigenesis in head and neck squamous cell carcinoma (HNSCC). The ATP binding and an allosteric site referred as DFG are the key... more
Predicting the three-dimensional (3D) functional structures of proteins remains an important computational milestone in molecular biology to be achieved. This feat is hinged on a clear understanding of the mechanism which proteins use to... more
In Antheraea mylitta (D) (Lepidoptera, Saturniidae), the effect of photoperiod on total DNA, RNA, and protein concentration in the middle silk gland (MSG) and posterior silk gland (PSG) was studied. The photoperiod caused enhancement in... more
A comparison of both amino acid composition and sequence of the rabbit uteroglobin (UG) subunit and the rat seminal vesicle sperm-binding protein (rSBP) by computer analysis indicates homology between the two polypeptide chains. These... more
A comparison of both amino acid composition and sequence of the rabbit uteroglobin (UG) subunit and the rat seminal vesicle sperm-binding protein (rSBP) by computer analysis indicates homology between the two polypeptide chains. These... more
Antigenic characterization of Trypanosoma evansi using sera from experimentally and naturally infected bovines, equines, dogs, and coatis Caracterização antigênica do Trypanosoma evansi usando soros de bovinos, equinos, cães e quatis... more
The application of computational design of protein is mainly seen in the mutations of its active sites for increasing the reliability of that particular protein. Two essential examples from our groups are the stability improvement of... more
Structural and functional data on 2S albumins and particularly rape seed napins are reviewed and, based on the coordinates of the three-dimensional structure of napin-like albumin BnIb, are used to model different rape napins.... more
Histone-poly(A) hybrid molecules were used for transport experiments with resealed nuclear envelopes and after attachment of a cleavable cross-linker (SASD) to identify nuclear proteins. In contrast to histories, the hybrid molecules... more
As a prerequisite for the synthesis of affinity labels, we describe methods to couple histories to ribonucleic acids. For the synthesis of these covalent hybrid molecules, we used a population of histones HI, H2A, H2B, H3, and H4 from... more
Histone-poly(A) hybrid molecules were used for transport experiments with resealed nuclear envelopes and after attachment of a cleavable cross-linker (SASD) to identify nuclear proteins. In contrast to histories, the hybrid molecules... more
The structural stability of metmyoglobin in organic solvents and cosolvents was investigated aiming the choice of a suitable medium to perform its dissolution with maintenance of the native folding. The spectroscopic behavior of... more
Fluorescence spectroscopy and differential scanning calorimetry were used to follow local and global changes in human serum albumin domains during chemical and thermal denaturation of this protein. Results suggests that thermal and... more
Shelf-stable milk is consumed worldwide, and this market is expected to continue growing. One quality challenge for UHT milk is age gelation during shelf life, which is in part caused by bacterial heat-stable proteases (HSP) synthesized... more
Editorial on the Research Topic Insights in protein biochemistry: protein biophysics 2022 This Research Topic highlights diverse biophysical approaches, methods and tools available for a better understanding of structure-function... more
Novel genetic variants for donkey milk lysozyme and b-lactoglobulins I and II have been identified by the combined use of peptide mass mapping and sequencing by tandem mass spectrometry in association with database searching. The novel... more
The class I and II Clostridium histolyticum collagenases (CHC) have been used to identify hyperreactive sites in rat type I, bovine type II, and human type III collagens. The class I CHC attack both collagens at loci concentrated in the... more
FKBP, an 11.8 kD intracellular protein that binds the immunosuppressants FK506 (Ka= 0.4 nM) and rapamycin (Kd = 0.2 nM) with high affinity, was purified to homogeneity from calf thymus. The complete amino acid sequence has been determined... more
Chou-Fasman algorithm is an empirical algorithm developed for the prediction of protein secondary structure. Implementation and interpretation of the secondary structure of protein has been done using C programming and the output of the... more
Antibodies directed against recombinant erythropoietin have been obtained by immunization of rabbits with the hormone in Freund's complete adjuvant. Two sets of antibodies are present in the serum of the immunized rabbits. The results of... more
Life on Earth is capable of growing from temperatures well below freezing to above the boiling point of water, with some organisms preferring cooler and others hotter conditions. The growth rate of each organism ultimately depends on its... more
Butterflies constitute approximately 10% of lepidopteran insects, and along with silkworms, they can produce silk; however, this feature is often ignored. In the present study, we observed two primary methods used by butterflies to hang... more
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