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General Microbiology

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lightbulbAbout this topic
General Microbiology is the branch of biology that studies microorganisms, including bacteria, viruses, fungi, and protozoa. It encompasses their classification, physiology, genetics, ecology, and interactions with hosts and the environment, providing insights into their roles in health, disease, and biogeochemical cycles.
lightbulbAbout this topic
General Microbiology is the branch of biology that studies microorganisms, including bacteria, viruses, fungi, and protozoa. It encompasses their classification, physiology, genetics, ecology, and interactions with hosts and the environment, providing insights into their roles in health, disease, and biogeochemical cycles.

Key research themes

1. How do microbiological methodologies enhance identification and characterization of bacteria in clinical and environmental samples?

This research area focuses on the development and application of biochemical tests, culturing techniques, molecular methods, and advanced analytical tools for the rapid and accurate identification of bacteria from diverse sources such as clinical infections, environmental samples, and food products. It is crucial because precise bacterial identification informs diagnosis, guides treatment, aids surveillance, and supports environmental monitoring and food safety.

Key finding: This paper offers a standardized, simplified protocol for bacterial identification using a suite of biochemical tests starting from Gram staining and morphological characterization to specific biochemical assays, enabling... Read more
Key finding: The study presents a manually curated database profiling over 7,500 microbial species characterized by traits including optimal growth conditions, Gram stain, antimicrobial resistance, spore formation, and biofilm... Read more
Key finding: Molecular techniques such as PCR and 16S rRNA sequencing coupled with conventional culture and biochemical analysis were successfully employed to identify key bacterial pathogens including Streptococcus pneumoniae and... Read more
Key finding: While the full text is cut off, the paper involves isolation and physiological characterization of Plant Growth-Promoting Rhizobacteria (PGPR) from plant rhizosphere, implying the use of microbiological and biochemical assays... Read more
Key finding: Detailed biochemical characterization and purification methodology of Streptomyces chitinase were established, including enzyme assay development and culturing techniques. Identification incorporated colony morphology,... Read more

2. What are the prevalence, antimicrobial susceptibility profiles, and microbiological characteristics of clinically relevant bacterial pathogens in human infections?

This theme investigates the isolation, identification, and antibiotic resistance patterns of pathogenic bacteria causing infections such as urinary tract infections, respiratory tract infections, and throat infections in various populations. Findings provide insight into pathogen distribution, resistance trends, and implications for clinical treatment and public health interventions.

Key finding: The study reported a 58.3% prevalence of urinary tract infections among sampled patients with Escherichia coli identified as the predominant pathogen (45.7%), followed by Staphylococcus saprophyticus, Staphylococcus aureus... Read more
Key finding: Streptococcus pneumoniae was the most prevalent pathogen in throat infections, followed by other Gram positive and Gram negative bacteria including Enterobacter bugandensis identified by 16S rRNA sequencing. Multi-drug... Read more
Key finding: Investigation of wild boars as a reservoir revealed that 17.1% harbored Y. enterocolitica, predominantly biotype 1A strains, which are often avirulent though some carried virulence-related genes (ail). The isolates exhibited... Read more
Key finding: This research identified an exocellular common antigen among pathogenic serotypes of Y. enterocolitica grown under specific conditions; characterization utilizing proteomic and immunological methods demonstrated antigen... Read more

3. How can modification of environmental parameters and natural compounds improve microbial detection and control, including pathogen diagnostics and food preservation?

Focus is placed on strategies such as optimizing culture conditions for faster pathogen identification, applying natural antimicrobial agents to extend food shelf life, and investigating microbial responses in environmental and clinical settings. These approaches aim to accelerate diagnostics and enhance microbial control with practical, accessible interventions.

Key finding: Elevating incubation temperature to 42°C combined with vitamin B12 supplementation significantly reduced bacterial lag phase by 4%-49% across multiple clinical isolates, including E. coli in blood cultures, thereby... Read more
Key finding: Application of lime juice at concentrations of 50-100% effectively inhibited microbial growth, including coliforms and aerobic bacteria, in zobo drink over 3 to 5 days at room temperature. The study demonstrates lime juice as... Read more
Key finding: Microbiological analysis of shellfish samples revealed low E. coli concentrations and absence of Salmonella and Vibrio spp., indicating suitability for human consumption. Phenotypic identification flagged additional bacterial... Read more
Key finding: Biological synthesis of silver nanoparticles utilizing microorganisms and plant extracts offers an environmentally friendly, cost-effective alternative to physical and chemical methods. Silver nanoparticles produced display... Read more

All papers in General Microbiology

Menaquinones were the only isoprenoid quinones found in 48 corynebacteria and actinomycete strains examined. Dihydromenaquinones having nine isoprene units were the main components isolated from Gordona, Mycobacterium, Corynebacterium... more
Four hundred and seventy-five strains, which included 394 type cultures of Streptomyces and representatives of 14 other actinomycete genera, were studied. Overall similarities of these strains for 139 unit characters were determined by... more
Cultures of Azotobacter chroococcum strain A6 were grown for 14 days in a nitrogen-deficient mineral medium, the supernatant fluid and bacteria extracted and examined by paper partition chromatography with two solvent systems which... more
This is to certify that the work in the project report entitled "Analysis of two level and three level inverters" by Piyus Mohanty(10602010) and Saransh Sahoo 10602058) has been carried out under my supervision in partial fulfillment of... more
Silver nanoparticles are nanoparticles which are in the range of 1 and 100 nm in size. Silver nanoparticles have unique properties which help in molecular diagnostics in therapies and in devices which are used in several medical... more
Nisin production by Lactococcus lactis subsp. lactis NIZO 22186 was studied in batch fermentation using a complex medium. Nisin production showed primary metabolite kinetics: nisin biosynthesis took place during the active growth phase... more
This investigation aimed at determining the cyanide and starch contents of different species of cassava grown in Abia State. Samples of cassava tubers were purchased from the local market and identified by a taxonomist from the National... more
A collection of 426 Haemophilus strains isolated from people with infectious diseases and from the normal flora of mucous membranes in humans and various animal species was studied in an attempt to revise and improve the taxonomy of the... more
Nitrogenase activity in the rhizosphere of a grass, Paspalum notatum, and its associated soil was measured by the reduction of acetylene. Roots of the cultivar ' batatais' colonized by Azotobacter paspali, when taken from the soil,... more
Arginyl- and lysyl-tRNA synthetases copurify throughout a six-step chromatographic procedure resulting in a purification of 605- and 559-fold, respectively. The purified enzymes were estimated to be 98% pure with a stoichiometry of 1:1... more
Thirty-two strains originally identified as Lactobacillus acidophilus and L. gasseri were screened for their taxonomic homogeneity by SDS-PAGE of whole-cell proteins. After numerical comparison of the resulting protein electrophoretic... more
SUMMARY: The immediate effects of externally added alcohols on CO 2 production and O 2 consumption of suspensions of washed, aerated baker's yeast were studied by stopped-flow membrane inlet mass spectrometry. Glucose-supported... more
Zobo drink is an indigenous non-alcoholic drink made from hot water roselle calyces of Hibiscus sabdariffa. The drink has gained wide acceptance, as it is consumed by several millions of people from different socio-economic classes and... more
Partial 16s ribosomal ribonucleic acid sequences of five Aevococcus-like organisms originally isolated from patients with urinary tract infections were determined using reverse transcriptase in order to clarify their taxonomic position.... more
For the isolation of blue-green algae from soil and fresh water, temperature is a selective factor of major importance. In a nutritionally non-selective mineral medium, which at 25" supported growth of blue-green algae and of many... more
One hundred and fifty-six strains of Serratia and related bacteria including representatives of Enterobacter liquefaciens, Enterobacter cloacae, Enterobacter aerogenes, Erwinia carotovora, Erwinia chrysanthemi, Erwinia herbicola and... more
Using the five therapeutic oxicams 1–5, we showed that isosteric replacements result in remarkable changes in the physicochemical and structural properties of congeners. Thus, the acidity of the phenolic OH group is relatively higher in... more
Phosphofructokinase I1 (PFK 11) from Trichodevma veesei was partially purified (247-fold). The calculated K,,, values for fructose 6-phosphate and ATP were 0.7 mM and 40 PM, respectively. Upon incubation in the presence of [Y-~~P]ATP, the... more
Streptococcus pyogenes, S. equinus, S. bovis, S. saliuarius, S. sanguis, S. mutans, S. rattus, S. cricetus, S. lacris, S. rafinolactis and Enterococcus jaecalis have been characterized by oligonucleotide cataloguingof their 16s ribosomal... more
The DNA and protein content of individual Escherichia coli cells were measured at a rate of 10(4) cells per second with a sensitive microscope-based flow cytometer. DNA and protein were quantified by measuring the fluorescence from cells... more
Synthesis of chitinase and chitosanase by the entomopathogenic fungus Metarhizium anisopliae is regulated by products of chitin and chitosan degradation through an inducer-repressor mechanism. Slow-feeding with sugars or alanine (about 20... more
A polymerase chain reaction (PCR) using heat-stable Taq polymerase is described for the specific detection of Mycobacterium leprae, the causative agent of leprosy. A set of primers was selected on the basis of the nucleotide sequence of a... more
Gold-labelled rabbit antiserum was used to demonstrate that a cuticle-degrading protease (Pr 1) is produced by Metarhizium anisopliae during penetration of host (Manduca sexta) procuticle. The protease was secreted by infection structures... more
A new serotype (h) of Streptococcus mutans was isolated from the dental plaque of monkeys (Macaca fascicularis). Serotype h strains fermented mannitol and melibiose but not sorbitol or raffinose, failed to hydrolyse aesculin and arginine,... more
The polymerase chain reaction (PCR) was used to amplify small-subunit ribosomal DNA from the anaerobic ciliated protozoon Metopus pdaeformis, and from its uncultured endosymbiotic bacteria. This was accomplished directly from total DNA... more
Out of 22 Enterobacter phages investigated, nine were found to be suitable for phage typing based on their different lytic spectra on 398 strains of Enterobacter spp. isolated from milk powder and other foods. These phages were compared... more
Enrichment and elective culture for methylotrophs from sediment of the River Thames in central London yielded a diversity of pure cultures representing several genera of Gram-negative and Gram-positive bacteria, which were mainly of... more
This is the 'light energy analogue' of the formula derived by Pirt (1965) for nutrient-limited growth of heterotrophic micro-organisms. Yrwth is the maximum yield value on light energy
During germination, Streptomyces antibioticus arthrospores passed through three stages : darkening, swelling and germ tube emergence. The first stage, darkening, whose main features were a decrease in absorbance and a loss of... more
This study had two objectives: to determine the number of (phenotypic) ciliate species co-existing in 1 m2 of sandy river sediment at a maximum temperature of 4 "C; and to determine the ecological mechanism(s) facilitating their... more
The phospholipid ester-linked fatty acids were examined in four Desulfobacter strains (2ac9, AcBa, 3ac 10 and 4acl l), a Desulfobacter-like 'fat vibrio' (AcKo) and Desulfotomaculum acetoxidans (5579, which are all sulphate-reducing... more
The distribution of the arginine succinyltransferase pathway was examined in representative strains of Pseudomonas and related bacteria able to use arginine as the sole carbon and nitrogen source for growth. The arginine... more
Exopolysaccharide formation by Pseudomonas NCIBI I 264 in a single-stage continuous culture was maximal under nitrogen limitation with excess carbohydrate substrate at 30 -t I "C and pH 7-0 _+ 0.1. Polysaccharide production was not... more
The production of pectinase was studied in Neurospora crassa, using the hyperproducer mutant exo-1, which synthesized and secreted five to six times more enzyme than the wild-type. Polygalacturonase, pectin lyase and pectate lyase were... more
Cells of Saccharomjces cerevisiae exhibiting respirative glucose metabolism in continuous culture were able to use ethanol as a co-substrate. The ethanol uptake rate was dependent on the residual respirative capacity of the cells. The... more
by Kimberlyn Nelson and 
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A reference collection of 72 strains representing 37 serovars of Salmonella subspecies I has been established for use in research on genetic and phenotypic variation in natural populations. Included are isolates of the host-adapted... more
This study investigated the effect of cooking time on starch and cyanide contents of freshly harvested cassava tubers used for tapioca production. Tapioca is a cassava meal commonly consumed in most part of the world and prepared from... more
Two novel, thermophilic piezophiles, capable of chemolithoautotrophic growth, are successfully cultivated and isolated from a black smoker chimney at the TAG field (Mid Atlantic Ridge: MAR) by using a piezophilic cultivation technique.... more
Two strains of Legionella pneumophila serogroup 1 monoclonal subgroup Pontiac were grown for the first time in continuous culture using a chemically defined medium. The influence of temperature on physiology and morphology was... more
Microbial cells in suspension were added to two soils. After drying, the degree of aggregation and stability of the aggregates to water was estimated by adding water, shaking and measuring turbidimetrically the particles remaining in... more
Arthrobacter species, isolated from the leaf cavities and the microsporocarps of the aquatic fern species Azolla pinnata and Azolla filiculoides, produced indole-3-acetic acid (IAA) in culture when the precursor tryptophan was added to... more
Cells of mucoid and non-mucoid Pseudomonas aeruginosa in colonies were at least onethousandfold less sensitive to the antibiotics tobramycin or cefsulodin than were cells of the same bacteria in dispersed suspension. We did not detect any... more
A mutant of A . tumefaciens strain ~6~3 , carrying the R factor RP4, was able to transfer its TI plasmid to various avirulent Agrobacterium strains and to a strain of Rhizobium. Strains carrying the TI(~6s3) plasmid were selected by their... more
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