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Enzyme Analysis

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lightbulbAbout this topic
Enzyme analysis is the study of enzyme activity, kinetics, and regulation, focusing on the mechanisms by which enzymes catalyze biochemical reactions. This field encompasses the measurement of enzyme concentrations, the assessment of their functional properties, and the investigation of factors influencing their performance in various biological and industrial processes.
lightbulbAbout this topic
Enzyme analysis is the study of enzyme activity, kinetics, and regulation, focusing on the mechanisms by which enzymes catalyze biochemical reactions. This field encompasses the measurement of enzyme concentrations, the assessment of their functional properties, and the investigation of factors influencing their performance in various biological and industrial processes.

Key research themes

1. How can enzyme activity measurements within living cells differ from in vitro assays, and what implications does this have for understanding enzymatic function?

This research area investigates the discrepancies between enzyme catalytic efficiencies measured in vitro and those observed in vivo within living cells, focusing on factors like substrate diffusion limitations, cellular crowding, and variability among cells. Understanding these differences is critical for accurately translating kinetic parameters from purified systems to physiological contexts, impacting drug design, metabolic engineering, and enzyme functionality predictions in complex biological environments.

Key finding: Demonstrated that in vivo catalytic efficiency (k_cat/K_m) of TEM1-β-lactamase in HeLa cells is lower than in vitro measurements, with notable cell-to-cell variability. They showed that substrate diffusion is attenuated... Read more
Key finding: Highlighted that traditional enzyme kinetic studies relying solely on initial velocity measurements can misinterpret catalytic parameters in presence of product inhibition. They showed, via simulated data, that integrated... Read more
Key finding: Proposed a 3-point kinetic screening method improving detection of enzyme modulation effects during assay progress curves, beyond initial velocity measurement constraints. This approach can differentiate true modulators from... Read more

2. What modern methodologies enhance enzyme function classification and kinetic parameter optimization to improve assay reliability and functional annotation?

This theme encompasses computational and experimental methods for classifying enzyme function based on sequence, structure, and features, as well as the implementation of design of experiments (DoE) and advanced assay protocols to optimize kinetic measurements. Efficient and accurate enzyme classification and assay design are crucial for high-throughput screening, drug discovery, and elucidating enzyme mechanisms.

Key finding: Reviewed three main enzyme function prediction approaches—sequence alignment, structural analysis, and feature-based methods—highlighting their mechanisms, advantages, and challenges. Emphasized the importance of... Read more
Key finding: Demonstrated that adopting a statistical design of experiments (DoE) approach, combining fractional factorial screening and response surface methodology, can reduce enzyme assay optimization time from months to days.... Read more
Key finding: Introduced a kinetic assay methodology that samples enzymatic reactions at three distinct times to improve identification of enzyme modulators. The 3-point method applies enzymology principles to reduce false positives and... Read more
Key finding: Developed a miniaturized colorimetric assay in 96-well plates for α-amylase activity with enhanced linearity, sensitivity, and precision compared to conventional methods. This assay reduces reagent consumption and assay time... Read more

3. How are microbial and industrial enzymes optimized and applied across industries including healthcare, food, and biotechnology?

This research area focuses on the exploitation of microbial enzymes for industrial uses, covering enzyme discovery, bioprospecting, engineering approaches, and practical applications in sectors like pharmaceuticals, food, and environmental technology. Emphasis is placed on enzyme source diversity, stability enhancement, large scale production, and advances in supporting technologies such as metagenomics and bioinformatics.

Key finding: Provided a broad review of microbial enzyme applications in food, pharmaceutical, and industrial sectors, highlighting the predominance of microbial enzymes due to their favorable stability and scalability. Discussed modern... Read more
Key finding: Reviewed fungal-derived commercial enzymes (e.g., amylases, pectinases, cellulases) widely used in beverage production to enhance extraction yields, clarify juices, and improve quality. Highlighted the industrial scale,... Read more
Key finding: Outlined marine microorganisms as a vast reservoir of novel enzymes with unique properties due to adaptation to extreme environments. Emphasized metagenomic approaches enabling discovery of structurally novel enzymes suitable... Read more
Key finding: Discussed the quantification and application of nutrient matrix values assigned to feed enzymes like phytase, non-starch polysaccharide degrading enzymes, and proteases in livestock nutrition. The study emphasized how... Read more

All papers in Enzyme Analysis

A variety of experimental studies have demonstrated the neuroprotective effects of melatonin, based on its antioxidant activity. In a prospective randomized study, the effects of melatonin were investigated in experimental head... more
Urease (EC 3.5.1.5) was covalently attached through glutaraldehyde to partially hydrolysed nylon 6/6 tubes. The highest activity of immobilized enzyme was obtained at 65 °C and pH 6.5, while the optimum temperature for free urease was... more
Eight basidiomycetes were evaluated for their ability to decolourise a polymeric dye, Poly R-478. Decolourisation experiments were carried out in nitrogen-limited (0.25 mM) and nitrogen-rich (5.2 mM) conditions at a dye concentration of... more
Cloning, over-expression and purification of individual enzymes. DNA manipulations were performed essentially as described by Wang and co-workers. 1 Primers for cloning galK: 5'-GAGTGTAACATATGAGTCTGAAAGAAAAAACAC-3' and... more
During adrenal steroidogenesis the competition between 3␤-hydroxysteroid dehydrogenase/ 5-4 isomerase (3␤HSD) and cytochrome P450 17␣-hydroxylase/17,20 lyase (CYP17A1) for 5 steroid intermediates greatly influences steroidogenic output.... more
Screening methods have been developed for detection of micro‐organisms producing thermostable dextranases. They utilize the incorporation of Blue Dextran into agar or liquid culture media for isolation of active dextranase producers... more
Liposarcoma, the most common soft tissue tumor, is understudied cancer, and limited progress has been made in the treatment of metastatic disease. The Achilles heel of cancer often is their kinases that are excellent therapeutic targets.... more
Molecular characterization of plant cell wall glycosyltransferases is a critical step towards understanding the biosynthesis of the complex plant cell wall, and ultimately for efficient engineering of biofuel and agricultural crops. The... more
Previously, Lipase A from Bacillus subtilis was subjected to in vitro directed evolution using iterative saturation mutagenesis, with randomization sites chosen on the basis of the highest B-factors available from the crystal structure of... more
The adaptive significance of enzyme variation has been of central interest in population genetics. Yet, how natural selection operates on enzymes in the larger context of biochemical pathways has not been broadly explored. A basic... more
An endoxylanase (1,4-d-xylan xylanohydrolase, EC 3.2.1.8) from the culture ®ltrates of T. lanuginosus ATCC 46882 was puri®ed to homogeneity by DEAE±Sepharose and Bio-Gel P-30 column chromatographies. The puri®ed endoxylanase had a speci®c... more
Alkaline endo-1,4-␤-D-glucanase was secreted by Bacillus pumilus grown in submerged culture on a combination of oat spelt xylan and corn starch as carbon sources. The enzyme was purified to homogeneity by Sephacryl S-200 and Q-Sepharose... more
INTRODUCCIÓN: En América Latina la deficiencia de glucosa 6-fosfato deshidrogenasa (d-G6PD) ha sido poco estudiada y en Colombia solo conocemos tres publicaciones antiguas. Urge conocer más la prevalencia de d-G6PD, sobre todo ahora que... more
INTRODUCCIÓN: En América Latina la deficiencia de glucosa 6-fosfato deshidrogenasa (d-G6PD) ha sido poco estudiada y en Colombia solo conocemos tres publicaciones antiguas. Urge conocer más la prevalencia de d-G6PD, sobre todo ahora que... more
Molecular characterization of plant cell wall glycosyltransferases is a critical step towards understanding the biosynthesis of the complex plant cell wall, and ultimately for efficient engineering of biofuel and agricultural crops. The... more
Eighteen enzymatic loci were analysed in Aedes aegypti populations from four neighbourhoods in the city of Manaus. The analyses showed that the Downtown population was the most polymorphic (p = 55.6%) with higher observed and expected... more
Background: The relevance of regular moderate to intense exercise for ameliorating psychomotor symptoms in persons with multiple sclerosis (pwMS) is becoming increasingly evident. Over the last two decades, emerging evidence from clinical... more
Molecular characterization of plant cell wall glycosyltransferases is a critical step towards understanding the biosynthesis of the complex plant cell wall, and ultimately for efficient engineering of biofuel and agricultural crops. The... more
Zusammenfassung: Ziel der Untersuchung war, Serumparametervon klinisch unauffälligen Gazellen der Al Wabra Wildlife Preservation (AWWP), Qatar, mit Referenzbereichen von Haus- und anderen Wildwiederkäuern zu vergleichen, um einerseits... more
Mucopolysaccharidosis IVA (MPS IVA; Morquio A syndrome) is an autosomal recessive lysosomal storage disorder resulting from a deficiency of N-acetylgalactosamine-6sulfate sulfatase (GALNS) activity. Diagnosis can be challenging and... more
Urease (EC 3.5.1.5) was covalently attached through glutaraldehyde to partially hydrolysed nylon 6/6 tubes. The highest activity of immobilized enzyme was obtained at 65°C and pH 6.5, while the optimum temperature for free urease was... more
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