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Cultivated Food Plants

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lightbulbAbout this topic
Cultivated food plants refer to species of plants that have been intentionally grown and domesticated by humans for consumption, characterized by selective breeding for desirable traits such as yield, taste, and resistance to pests. This field encompasses agricultural practices, plant genetics, and the study of plant-human interactions in food production.
lightbulbAbout this topic
Cultivated food plants refer to species of plants that have been intentionally grown and domesticated by humans for consumption, characterized by selective breeding for desirable traits such as yield, taste, and resistance to pests. This field encompasses agricultural practices, plant genetics, and the study of plant-human interactions in food production.

Key research themes

1. How can wild and underutilized plants contribute to diversifying cultivated food crops for nutritional and food security challenges?

This theme explores the potential of wild and neglected plant species as sources for novel crops and dietary diversification amid current agricultural reliance on a limited number of staple crops. It encompasses domestication efforts, nutritional valorization, and strategies to integrate such species into food systems to enhance food security, nutritional quality, and resilience to environmental stresses.

Key finding: This paper documents that only a small fraction (~250 species) of the approximately 7,000 edible plant species has been fully domesticated, with the global diet heavily reliant on a handful of crops. It highlights wild and... Read more
Key finding: The review evaluates neglected and underutilized plant (NP) species as valuable, nutrient-rich food alternatives in low- and middle-income countries plagued by malnutrition and diet-related diseases. It situates NP promotion... Read more
Key finding: This article identifies underutilized crops—such as pseudocereals, millets, grain legumes, root and tubers, leafy vegetables, and fruits—as nutrient-dense species adapted to niche agro-climatic zones, often featuring enhanced... Read more
Key finding: This editorial synthesizes the significance of neo-domestication of wild species, emphasizing the limited number of species that contribute the majority of global calories and the subsequent vulnerability of food supplies. It... Read more
Key finding: This case study across Eurasian food-insecure regions (Afghanistan, Kurdistan, Pakistan, Syria, Ukraine) demonstrates that culturally salient wild food plants are crucial to local diets, especially under food shortage and... Read more

2. What ethnobotanical and cultural knowledge influences the use, disuse, and preservation of cultivated and wild food plants in diverse contexts?

This theme investigates how traditional and contemporary knowledge shapes the selection, use, decline, and potential revitalization of cultivated and wild food plants. It covers dynamics of indigenous and migrant communities, ethnobotanical documentation, transmission or erosion of knowledge, urbanization effects, and identity related to food plants. Understanding these cultural dimensions is critical for conserving agrobiodiversity and sustaining dietary diversity.

Key finding: The study reviews the decline of wild food plant knowledge and use across various European countries, associating it with urbanization, changed lifestyles, over-exploitation, land access limitations, and loss of traditional... Read more
Key finding: Through ethnobotanical research in Brazil, this paper identifies 63 unconventional food plants (UFP), documenting their use patterns, parts consumed (predominantly fruits), and reasons for decline, including accessibility... Read more
Key finding: This comprehensive literature review synthesizes how human migrations affect the ethnobotany of food plants, focusing on processes of maintenance, abandonment, replacement, and incorporation of plants in migrant diets. It... Read more
Key finding: Using an ecological analytical framework, this study compares food plant knowledge among Polish and German descendants in Brazil, revealing shared use of many species but distinct patterns shaped by ethnic food memories and... Read more
Key finding: This ethnobotanical study documents the diversity and cultural practices underpinning food plants in Bulgarian rural home gardens, highlighting the gardens’ role in subsistence, food security, and cultural identity amid... Read more

3. How do cultivation techniques and urban gardening systems influence the production and quality of food plants in constrained environments?

This theme focuses on agronomic innovations, production systems, and practical approaches to cultivate food plants in urban, peri-urban, or restricted environments such as high tunnels, raised beds, or mixed solar greenhouses. It examines the designs and technologies improving yield, nutritional quality, sustainability, and multi-functionality of cultivated food plants within space and environmental constraints.

Key finding: The paper presents a mechanized raised-bed production system for high-value horticultural crops inside high tunnels developed at Penn State. It details the use of plastic mulch and drip irrigation tape application adapted for... Read more
Key finding: This study evaluates the integration of vegetable production within decorative garden landscapes through raised bed designs in urban settings with limited space. It emphasizes careful planning considering ecological plant... Read more
Key finding: Over a three-year period, the study assesses the adaptation and productivity of wild asparagus grown under partial shading from photovoltaic panels in a solar greenhouse environment. Despite significantly reduced net CO2... Read more

All papers in Cultivated Food Plants

The worldwide spread of chili peppers (genus Capsicum) is a striking example of human receptivity to new useful plants. We can ask many questions on this subject: the answers will illustrate the history of medicine, food history,... more
In ancient Indo-European languages, the infinitive arises from the grammaticalization of a deverbal noun as a part of the verbal paradigm (Kuryłowicz 1964: 158-170; Bauer 2000: 337-349; Ramat 2002; Kapović 2017: 104; Lundquist & Yates... more
The páramos are ecosystems between 3,2000 and 4,900 meters above sea level. Currently, in Boyacá, the páramos are undergoing mining, deforestation, cattle ranching, and conservation of various plant species, as well as the declaration of... more
Ginger (Zingiber officinale Rosc.) is a commercially valuable crop cultivated for its aromatic properties. Oleoresin and oil extracted from ginger are high-value, low-volume products with significant demand. Varieties characterised by... more
Este trabajo tiene como objetivo central examinar la relación milenaria entre la economía indígena, la planta del maguey pulquero y la vida de los nativos me soamericanos, en particular la de los grupos que habitaron y habitan en los... more
The cataloging of the vascular plants of the Americas has a centuries-long history, but it is only in recent decades that an overview of the entire flora has become possible. We present an integrated assessment of all known native species... more
ABSTRACT: Medicinal plants can be an important element in the treatment of metabolic and cardiovascular diseases involved in the development of metabolic syndrome (MetS). The objective of this work was to evaluate the knowledge of... more
Metabolic and cardiovascular diseases are implicated in the occurrence of metabolic syndrome (MetS). Edible plants may be an important alternative in their prevention. The objective of this work is to assess the knowledge of the... more
Introduction: Charring process affects the preservation potential of seeds, resulting in limited perceptions of crop assemblages recovered from archaeological layers. Therefore, the specifics of the charring process deserve further... more
Este trabajo tuvo como objetivo documentar, caracterizar y analizar los componentes, función e importancia de los sistemas de terrazas agrícolas en cinco comunidades del Valle de Toluca, con el propósito de conocer la distribución... more
El agua representa el recurso más importante dentro de la actividad agrícola, sin embargo en las últimas décadas dicho recurso se ha visto limitado debido a diversas causas, como son: crecimiento poblacional, deforestación, descarga... more
Así, México logró ocupar el primer sitio en cuanto a área cultivada y producción, posición que ha conservado hasta la fecha. Varias son las entidades de la república mexicana en las que se ha arraigado este cultivo:
The investigation at the experimental farm at Fruit Research Station Kuthulia (F.R.S.) Rewa (M.P.) was carried out during the Kharif season of 2009-10 under the edaphic and climatic condition of Rewa (M.P.). Significant variation was... more
La ilgrupc^cirín cle Prochcctores cle Palnla de .Siembrcr clc Cus/rl/n ^' !_edn (Appacale) n•crbc^ja desde l)93 e^i uiP rr^t^ectu cle ,M1/ejora Geir^^licci hc^rn ohlener nuevcrs vurieclades tanlo /^arn consiuno c^►i./"resco como /^c^rcr... more
Stable isotopes are a core method for assessing crop growing conditions in different climatic and soil environments and, thereby, for understanding past agricultural practices. However, isotopic values in plants are altered depending on... more
como requisito previo para optar por el título de: INGENIERO AGRÓNOMO TEMA: "Validación del sistema de herramienta circular de toma de decisiones para el control del Tizón tardío de la papa (Phytophthora infestans) en el sector de... more
Sloth bears are one commonly implicated conflict prone animals in agroforest landscape in India. To determine their diet, and understand the possible use of cultivated food, a study was conducted using faecal analyses in an agroforest... more
Trees of the Neotropical genus Crescentia produce hard-shelled fruits used to manufacture bowls. In this work we analyze the role played by these vessels in the material culture of Mesoamerican peoples through archaeological,... more
Hrsg. v. der Europäischen Vereinigung zur Förderung der Experimentellen Archäologie.
Sediment cores from Bichelsee and Hüttwilersee, two lakes in the canton of Thurgau, Switzerland, were studied by an interdisciplinary team of researchers from the University of Basel, EAWAG Dübendorf, the University of Bern, ETH Zurich... more
An experiment was conducted at two locations of Sylhet district of Bangladesh with seven hybrid rice genotypes of Bioseed India Ltd (Bio-404, Bio-453, Bio-543, Bio-460, Bio-648, Bio-649 and Bio-650) to evaluate their yield potentials. The... more
Índice de graficas Capítulo II. El eje del sistema milpero: el kool en los siglos XVI y XVII Gráfica 1. Nombre de testadores y el número de milpas heredadas con los mecates de cada una de ellas………………………………………60 Gráfica 2. Total de mecates... more
Trabajo presentado en el XXV Congreso de la Asociacion Latinoamericana de la Papa - ALAP, XIV; Encontro Nacional de Producao e Abastecimento de Batata – ENB, 17-20 de septiembre de 2012, Uberlândia, MG, Brazil.
Los autores pertenecen a alguna de estas dependencias: Estacion Experimental Andenes; Estacion Experimental Banos del Inca; Estacion Experimental Canaan; Estacion Experimental Illpa; Estacion Experimental Santa Ana.
Turmeric (Curcuma longa L.) is used mainly as natural food-coloring agent and coloring material in the textile industry. The experiment consisted of three rhizome types (mother, finger and mixed rhizomes), three drying materials (cement,... more
El objetivo fue evaluar el efecto de la aplicación de estiércol de ovino (EO) en el rendimiento de papa (Solanum tuberosum), para determinar la dosis adecuada a aplicar en el cultivo de papa variedad “canchan” en Acobamba, Huancavelica.... more
Hitt. ḫaššikk- ‘to satiate oneself’ is an old compound, wherein *h₂es- ‘to be satiated’ was combined with *h₁eḱ- / *h₁ḱ-, which is the same root as *deḱ- ‘to take, to get’ with d > h₁ (Kortland effect).
What is Ecotourism? By definition and international practice, eco-tourism is the responsible travel to natural areas that sustainably conserves the environment, as it encourages the mutual interaction of the many species of life. Agro... more
is added to the list of Challenges Numerous challenges, including dwindling arable land availability, the consequences of climate change, including more frequent flooding and droughts, labour shortages, and competition from importers, are... more
In Pakistan, Sorghum can be a good domestic source of high-quality fodder and feed, because of its high protein and sugar contents. Location-specific adaptation of lines/varieties as found in the current study evidently implies that... more
productoras de aguacate: el caso del municipio de Tetela del Volcán, Morelos Factors that prevent the associations´possibility of increasing the effectiveness in the production of avocadoes. The situation in the municipality of Tetela del... more
ABSTRACT: The compost from the waste of pharmaceutical industries, such as guava leaves (GL) and neem seeds (NS) is used in organic agriculture. Curcuma zanthorrhiza RoxB. is a widely recognized herbal medicine that grows natively in... more
Specialty fragrant rice is sold at a premium price in both local and international trade because of its superior grain qualities. In this research, 40 advanced fragrant rice accessions were evaluated in different environments. The primary... more
W pracy przedstawiono wyniki badań teoretycznych i eksperymentalnych nad metodyką statystyczną oceny stopnia szerokiej adaptacji odmian. Celem badań teoretycznych było przedstawienie koncepcji stopnia szerokiej adaptacji odmian oraz... more
According to Persian Medicine (PM), humors that can replace the consumed body compounds, while contributing to health maintenance, is called ‘fine humor’ (khelt-e saleh). However, a limited number of foods and beverages have been... more
In Romania, the sweet potato is recently cultivated, especially in the SouthWest region. This region has a temperate continental climate that is characterized by the lack of water in the soil and atmosphere and by a diversity of soil... more
Recopilación de información / Information gathered by Caseríos del distrito de Chugay / Villages in the district of Chugay Henry Sánchez García Humberto León Chilón Cláusula. Los conocimientos colectivos que se incluyen en el presente... more
sabores y colores para el gusto peruano CATÁLOGO de nuevas variedades PAPA: de Catálogo de nuevas variedades de papa: sabores y colores para el gusto peruano
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will... more
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