Key research themes
1. How is ultrasound utilized to enhance food processing and preservation?
This research area investigates the application of ultrasonic technology as a non-thermal, green processing technique in the food industry. It focuses on ultrasound-induced effects such as acoustic cavitation to improve processes like microbial inactivation, protein modification, emulsification, extraction, and preservation of heat-sensitive foods. Understanding these mechanisms is crucial for enhancing food quality, safety, and shelf life while preserving nutritional and sensory attributes.
2. How can ultrasonic technology be leveraged for predictive maintenance and industrial diagnostics?
This theme explores the detection and monitoring of machinery and system faults through ultrasound emissions generated by phenomena such as friction, lubrication deficiencies, gas leaks, and electrical discharges. Research focuses on developing cost-effective ultrasonic detection systems and signal processing methods for early fault identification, enabling predictive maintenance, reducing downtime, and enhancing industrial equipment reliability.
3. What advances in ultrasonic transducer design and performance optimization have been made to improve efficiency and application versatility?
This research area focuses on the simulation, material selection, and structural optimization of ultrasonic transducers aimed at increasing sensitivity, bandwidth, and directional control while minimizing energy losses. Methodologies include finite element modeling (FEM), piezo-composite material development, and engineering of coupling layers, to enhance transduction efficiency applicable to medical imaging, industrial inspection, and ultrasonic processing.