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Outline

Process Optimization For Bleaching of Banana Fibers

2016, International journal of scientific research

Abstract

Banana is the second most important food crop grown in India. Every year around a billion tonnes of banana plant stems are thrown on roadside after harvesting of the fruit. Banana fibers are extracted from this roadside thrown biomass using Raspador machine. Being lignocellulosic in nature, banana fibers have excellent strength but are little brittle. Processing can improve certain properties of any textile fiber. Banana fibers are lustrous fiber, ranging from creamy to off-white in colour. The present study focusedon optimization of bleaching recipe for banana fibers.  Sodium hypochlorite, Hydrogen peroxide, and a combination of the two bleacheswere studied by varying time, temperature, and concentration. Based on the testing results of tensile strength, whiteness index, and weight loss, bleaching parameters were optimized. The best results were obtained by the combination of hypochlorite and peroxide bleach.

Key takeaways
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  1. The study optimizes bleaching parameters for banana fibers to enhance whiteness and reduce brittleness.
  2. Combination 1 (H₂O₂ 0.50% + NaOCl 0.25%) yields the best bleaching results.
  3. Bleaching time of 20 minutes at boiling temperature optimizes whiteness without significant strength loss.
  4. Sodium hydroxide is the most effective alkali for bleaching, maximizing whiteness and minimizing strength loss.
  5. The FFT apparatus reduces fiber entanglement, improving treatment efficiency during the bleaching process.

References (5)

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  2. Karolia, A., & Shetty, V., (2000). Effect of cross linking and softening on physical properties of chemically pretreated cotton banana union fabric. Journal of Textile Association 60 (2), pp 86-90
  3. Karolia, A., & Shetty, V., (1998). Effect of resin cum softener on cotton ba- nana union fabric. Indian Textile Journal, 108 (12)
  4. Matthews J.M., (1924) The Textile Fibres, John Wiley & Sons, Inc. New York.
  5. Pathak, A. R., Patil, R. G., (2014) A Value Chain on Utilization of Banana Pseudostem for Fiber and other Value added Products. National Agricul- tural Innovation Project, Indian Council of Agricultural Research. Navsari Agricultural University, Retrieved from http://naip.icar.org.in/naip/down- load/c2-208701.pdf