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Inflation is undeniable one of most leading and dynamics macroeconomics issues confronting almost all economies of the world. Its dynamism has made it an imperative issue to be considered. Hence the study examines the factors affecting... more
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      Financial EconomicsFood PriceCointegration Analysis
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      Technical efficiencyFarm managementFarm Size
Unemployment which has been identified as the major cause of poverty is a worldwide economic problem. Poverty alleviation has been a great concern to developing countries. The economic burden of unemployment on a society necessitates this... more
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The study analyzed the economics of using cocoa bean shell (cbs) as feed supplement in rabbit production. Data used for this study was collected from an experimental study of performance of rabbits fed graded levels of various treatments... more
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    • Nutrition and Dietetics
The official measurement and analysis of poverty in Nigeria has historically relied upon the single dimension, consumption based monetary approach with little attention on multidimensional poverty assessment. This study was therefore... more
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While the poverty implications of off-farm income have been analyzed in different developing countries, much less is known about the impact of off-farm income on household food security and nutrition. Here, this research gap is addressed... more
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    • Public Administration and Policy
This paper examines problems of food marketing and security in Nigeria, using maize marketing in Kwara State as a case study. This is against the background of persistent food crisis being experienced for sometimes now in the country.
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      Market efficiencyTransportation Problem
The study examined beekeeping activities in Ekiti State, Nigeria. Specifically the study appraised the costs and returns structure of beekeeping activities by beneficiaries of the ESACA scheme, examined the constraints to beekeeping under... more
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Reducing poverty in the developing world continues to be a major public policy challenge, and one that is complicated by the lack of a generalized comprehensive strategy
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    • Public Policy
This study assessed the productivities of prevalent cassava-based farms in the large Guinea Savannah ecology of Nigeria. For the study, 160 cassava producing households were selected across the Kwara State Agricultural Development Project... more
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This paper analyzes the determinants of farm household poverty in south-western Nigeria. The paper build on sample survey data collected in 2005. We find that 30% of the households are poor, subsisting below the average poverty line of... more
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      Economics of food securityHunger and development
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    • Nutrition and Dietetics
Prevalence of malnutrition among under-five children is very high in many developing countries of the World. As a step towards reducing the prevalence, there is need to identify the important determinants of malnutrition in the specific... more
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      Development EconomicsSocial PolicyEducation and Labor MarketsPoverty and Inequality
It is often assumed that shrinking land availability is the main reason for the growing role of off-farm income among farm households in developing countries. Here, we use survey data from rural Nigeria to show that this assumption is not... more
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Social protection in the form of cash transfer is emerging as a policy objective to solve the problem of poverty and food insecurity in developing countries. However, the extent to which this is feasible is yet to be empirically examined.... more
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    • Geography
Low labour productivity among farming households have been associated with farmers' exposures to chemical and musculoskeletal health risks. The extent of these health risks exposures among farmers in Nigeria is yet to be addressed by... more
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Cassava has been identified as Africa’s second most important staple food after maize, in terms of calories consumed, with Nigeria as the World leading producer. This study estimated postharvest loss of cassava along the cassava value... more
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In rural Nigeria, most households cannot afford food products rich in vitamin A which gave rise to the introduction of bio-fortified agricultural produces. One of these is the Orange Fleshed Sweet Potatoes (OFSP). Although introduced... more
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