Suleyman Demirel University
Engineering
Helicobacter pylori causes a lifelong infection in the stomach after exposure. H. pylori has been shown to be associated with peptic ulcer and gastric cancer development. Moreover, it is held responsible for some other nongastric... more
Bu çalışmada; Selçuk Üniversitesi Tıp Fakültesi İç Hastalıkları Anabilim Dalı'nda Ocak 1993-Aralık 2000 tarihleri arasında teşhis ve tedavi edilen 133 nonHodgkin lenfoma olgusunun dosyaları retrospektif olarak incelendi. Hastaların yaş... more
- by mehmet sert
Methotrexate (MTX) is an antineoplastic and anti-inflammatory agent which is used in serious diseases. Its use should be limited due to side effects such as nephrotoxicity and hepatotoxicity, especially during high doses in cancer... more
Methotrexate (MTX) is an antineoplastic and anti-in ammatory agent which is used in serious diseases. Its use should be limited due to side effects such as nephrotoxicity, myelotoxicity and hepatotoxicity, especially during high doses in... more
Methotrexate (MTX) is an antineoplastic and anti-in ammatory agent which is used in serious diseases. Its use should be limited due to side effects such as nephrotoxicity and hepatotoxicity, especially during high doses in cancer... more
Methotrexate (MTX) is an antineoplastic and anti-in ammatory agent which is used in serious diseases. Its use should be limited due to side effects such as nephrotoxicity, myelotoxicity and hepatotoxicity, especially during high doses in... more
İlk olarak noktalar(harf gösterim) yada yoğunluklar bir doğru ile noktayı ifade edecek şekilde çizilir. 1.60 yoğunluğunda malzemenin 55.7si yüzer.Harf ile gösterim C (1.60) ile lave külü 19.5 bir doğruda çakışır.
Cevher hazırlamada en yoğun enerji ''öğütmede'' harcanır. Tane boyutu küçüldükçe enerji harcanımı fazlalaşır. Çimento üretiminde %40 elektrik masrafı ''öğütmede'' gerçekleşir. Değirmenlerde boy uzarsa tane inceliği azalır,çap artarsa... more
Fat contents of sausages were reduced from 20% to 10% and 5%. Citrus fibre (CF) and soy protein concentrate (SPC) were added to the sausages at the rates of 2% as fat replacers. Changes in energy values and cholesterol contents of the... more
Some quality characteristics of frankfurters manufactured in three different fat levels (20%, 10% and 5%) and added citrus fibre (CF) and soy protein concentrate (SPC) were investigated. While moisture content of frankfurters increased... more
Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances (TBARS) and color (L*, a*, b*) values of wieners were... more
Coğrafi konumundan dolayı çeşitli medeniyetlere uzun bir tarih süreci ile ev sahipliği yapmış olan Anadolu, zengin ve kendine özgün bir gıda çeşitliliğine sahiptir. Türk yemek kültürünü yansıtan geleneksel gıdalar içerisinde yer alan et... more