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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian VALENSI Jurnal Veteriner JURNAL KIMIA SAINS DAN APLIKASI Jurnal Natur Indonesia JURNAL SAINS DAN TEKNOLOGI INDONESIA Microbiology Indonesia BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Penelitian Tanaman Industri Buletin Penelitian Tanaman Rempah dan Obat AGRIVITA, Journal of Agricultural Science SEMIRATA 2015 Biology, Medicine, & Natural Product Chemistry Jurnal Sumberdaya Hayati Jurnal Kimia Mulawarman Indonesia Chimica Acta Science and Technology Indonesia Al-Kimia Indonesian Journal of Chemistry Biosaintifika: Journal of Biology & Biology Education Journal of Tropical Crop Science Jurnal Penelitian Tanaman Industri (Littri) Buletin Penelitian Tanaman Rempah dan Obat Jurnal Agrotropika Makara Journal of Science Molekul: Jurnal Ilmiah Kimia Jurna Beta Kimia Jurnal Tumbuhan Obat Indonesia Borneo Journal of Pharmacy Serambi Engineering CEFARS : JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAH Jurnal Agribisnis dan Pengembangan Wilayah

Dyah Iswantini

Departemen Kimia, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

Author-ID : 290216

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Veterinary

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FORMULASI LARVASIDA NABATI BERBASIS MINYAK BIJI KAMANDRAH (Croton tiglium L.) TERSTANDAR SEBAGAI PENCEGAH PENYAKIT DEMAM BERDARAH DENGUE Winoto, Evul; Iswantini, Dyah; Batubara, Irmanida; Hadi, Upik Kesumawati
Buletin Penelitian Tanaman Rempah dan Obat Vol 24, No 2 (2013): Balai Penelitian Tanaman Rempah dan Obat
Publisher : Balittro

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ABSTRAKKamandrah (Croton tiglium L.) merupakan tanaman obat yang banyak terdapat di Kalimantan. Biji kamandrah banyak dimanfaatkan sebagai obat pencahar, racun ikan, dan pembunuh jentik nyamuk. Penelitian ini bertujuan mendapatkan formula minyak biji kamandrah untuk larvasida nabati yang efektif, aman dan mendapatkan minyak kamandrah terstandar sebagai bahan baku larvasida nabati. Analisis fisiko kimia minyak biji kamandrah hasil budidaya di Sukabumi memberikan hasil kadar air 0,33%, keasaman 0,09%, viskositas 4,1 cP, berat jenis 0,9425 g ml-1, indeks bias 1,4788 serta kadar asam lemak bebas 1,65%. Hasil uji ini lebih baik dibanding dengan tanpa budidaya dari Kalimantan dan Sukabumi. Uji menggunakan spektrofotometri menunjukkan kandungan piperine minyak biji kamandrah hasil budidaya Sukabumi sebesar 0,046%; tanpa budidaya dari Sukabumi dan Kalimantan masing-masing 0,043% dan 0,037%. Kandungan piperine berpengaruh terhadap hasil uji efikasi larva nyamuk Aedes aegypti instar III, nilai LC50 pengamatan 24 jam minyak kamandrah hasil budidaya Sukabumi sebesar 114,4 ppm, minyak kamandrah tanpa budidaya dari Sukabumi dan Kalimantan masing-masing 125,2 dan 212,9 ppm. Formulasi larvasida metode granulasi basah terhadap minyak biji kamandrah hasil budidaya Sukabumi menunjukkan, kandungan minyak kamandrah 15% dengan emulsifier gom arab memberikan hasil paling efektif dengan nilai LC50 24 jam sebesar 210,01 ppm. Uji stabilitas formula larvasida nabati minyak biji kamandrah yang disimpan pada temperatur 30, 40 dan 50oC selama 28 hari menunjukkan tidak ada perubahan fisik pada granul. Selama penyimpanan terjadi peningkatan kandungan piperine dalam formula larvasida antara 0,6-234%. Uji durabilitas formula larvasida terhadap larva A. aegypti menunjukkan penurunan potensi larvasida sampai di bawah 50% pada hari ke 12 setelah aplikasi.Kata kunci: Croton tiglium, larvasida nabati, standarisasi, formulasi

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PERFORMA ANALITIK ELKTRODE ENZIM GLUKOSA DEHIDROGENASE FLAVIN ADENIN DINUKLEOTIDA TERIMOBILISASI ZEOLIT TIPE A UNTUK DETEKSI GLUKOSA Dyah Iswantini, Raudhatul Fadhilah, Latifah Kosim Darusman,
SEMIRATA 2015 Prosiding Bidang Iptek dan Multi Disiplin
Publisher : SEMIRATA 2015

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Sensor glukosa telah dikembangkan secara luas untuk mengukur kadar glukosa, baik glukosaÂ darah maupun glukosa dalam makanan dan minuman. Performa analitik sensor glukosa terus ditingkatkan untuk menghasilkan sensor dengan rentang kerja dan sensitivitas yang semakin baik. Faktor kunci keberhasilan dalam pengembangan sensor glukosa berbasis enzim adalah ketepatan penggunaan teknik dan matriks imobilisasi sehingga eksplorasi material yang dapat digunakan sebagai matriks pengimobilisasi terus dilakukan. Tujuan dari penelitian ini adalah menentukan linearitas dan sensitivitas elektrode enzim glukosa dehidrogenase flavin adenin dinukleotida (GDH-FAD) yang diimobilisasi pada zeolit tipe A. Hasil penelitian menunjukkan bahwa elektrode enzim GDH-FAD yang diimobilisasi dengan zeolit tipe A menghasilkan linearitas 0.06 mM-10.00 mM. Daerah linear yang dihasilkan cukup sempit jika dibandingkan dengan rentang konsentrasi glukosa darah normal pada manusia yaitu dari 4 sampai 6 mM, sehingga elektrode enzim GDH-FAD dengan zeolit tipe A lebih cocok diaplikasikan dalam makanan dan minuman. Elektrode enzim GDH-FAD menunjukkan sensitivitas yang tinggi yaitu 2,41 ÂµA mM-1, hal ini disebabkan oleh penggunaan dua teknik imobilisasi, yaitu adsorpsi fisik antara enzim dengan zeolit dan penjebakan enzim dalam pasta karbon sehingga transfer elektron menjadi lebih cepat dan efisien. Â Katakunci: elektrode enzim, linearitas, sensitivitas, zeolit tipe A

Characterization of Ethanolic Extract of Streptomyces sp. as a Pancreatic Lipase Inhibitors Produced by Endophytic Streptomyces sp. AEBg12 Fitri, Lenni; Meryandini, Anja; Iswantini, Dyah; Lestari, Yulin
Biosaintifika: Journal of Biology & Biology Education Vol 9, No 2 (2017): August 2017
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v9i2.8907

Endophytic Streptomyces sp. AEBg12 isolated from Zingiber cassumunar (Bangle) is known to produce pancreatic lipase inhibitory compound. However, the characteristics of this active compound has not been reported yet. This study aimed to determine the characteristics of pancreatics inhibitory compound produced by Streptomyces sp. AEBg12 and to assess the role of endophytic actinobacteria in producing pancreatic lipase inhibitor using endophytic-free bangle tissue culture, wild bangle and compared with the activity of Streptomyces sp. AEBg12 endophytes. Supernatant of Streptomyces sp. AEBg12 was extracted using ethanol, ethyl acetate, and n-hexane solvents. Toxicity test was performed using larvae of shrimp Artemia salina. The results showed that the best solvent to obtain pancreatic lipase inhibitor compounds was ethanol. Phytochemical analysis showed that ethanolic extract of endophytic Streptomyces sp. AEBg12 contained flavonoids. IC50 value of ethanol extract was 180.83 g/ml. The result of TLC showed that ethanolic extract of Streptomyces AEBg12 had a blue luminescence band indicated that there were either flavone, flavanones, flavonols or isoflavones. Inhibitory activity of Streptomyces sp. AEBg12 was higher than wild bangle and bangle tissue culture. The information from this study can be be used as a basic data for further characterization of the active compound, which might be developed as an antiobesity agent through its pancreatic lipase inhibitory activity.

Inhibisi Lipase Pankreas secara In Vitro oleh Ekstrak Air dan Etanol Daun Asam Jawa (Tamarindus indica) dan Rimpang Kunci Pepet (Kaempferiae rotundae) Pradono, Dyah Iswantini; Darusman, Latifah Kosim; Susanti, Ai
Jurnal Natur Indonesia Vol 13, No 2 (2011)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Tamarind and kunci pepet has been used traditionally as herbal medicine to reduce body weight or used asantiobesity. But the mechanism in vitro of this herbal in reducing body weight has not been known yet. Theobjective of this research is to evaluate these herbal as antiobesity by their water and ethanol extracts capabilityin inhibiting pancreatic lipase activity in vitro at pH 8, incubation time 45 minutes, and temperature 400C. Pancreaticlipase used in this research was human pancreatic lipase with concentration of 1.4 × 10-5 μg/μl and the substratewas sesame oil with concentration of 16.2 μg/μl. The water and ethanol extracts of tamarind leaves containedalkaloids, flavonoids, saponins, steroids, and tannins. Water extract of kunci pepet contained alkaloids, flavonoids,saponins, and tannins, while ethanol extract contained alkaloids, flavonoids, saponins, and triterpenoids. Theresults of tamarind leaves extracts showed that ethanol extract in concentration of 150 ppm had the highestinhibitory effect, with the value of 49.0%. Water extract of kunci pepet at concentration of 200 ppm had the highestinhibition, with the value of 65.1%. These values were higher than inhibitory effect of Xenical® 100 ppm as thepositive control, with the inhibition value of 10.6%.

UJI IN VITRO EKSTRAK AIR DAN ETANOL DARI BUAH ASAM GELUGUR, RIMPANG LENGKUAS, DAN KENCUR SEBAGAI INHIBITOR AKTIVITAS LIPASE PANKREAS Iswantini, Dyah; Darusman, Latifah K.; Fitriyani, Ana
Jurnal Sains dan Teknologi Indonesia Vol. 12 No. 1 (2010)
Publisher : Badan Pengkajian dan Penerapan Teknologi

Asam gelugur fruits of Garcinia often used to reduce body weight. Lengkuas and kencur are traditional herbal that potential for antiobesity because they could reduce the level of phospholipids, triglycerides, and cholesterol. The aim of the research was to evaluate the potencies of these herbal as antiobesity by measurement of their water and ethanol extracts capabilities as in vitro inhibitor of pancreatic lipase activity. The water and ethanol extracts of asam gelugur fruits contained saponins and alkaliods, respectively. The water extract of lengkuas rhizomes contained alkaloids, flavonoids, saponins, and quinones, while the ethanol extract contained alkaloids, flavonoids, saponins, and steroids. The water extract of kencur rhizomes contained saponins and quinones, while the ethanolextract contained alkaloids, flavonoids, steroids, and quinones. The highest inhibitory effect of all extracts was obtained from the ethanol extract of asam gelugur fruits with value of 86.3% at 150 ppm. The highest inhibitory effect of lengkuas extracts was from the ethanol extract at 200 ppm (56.2%). The highestinhibitory effect of kencur was showed by the ethanol extract with the value 37.6% at 300 ppm. These values were higher than the inhibitory effect of the positive control (Xenical®) at 100 ppm (10.6%).

PENGARUH ZAT PENGATUR TUMBUH TERHADAP PERKECAMBAHAN BENIH DAN PERTUMBUHAN BIBIT KAMANDRAH (CROTON TIGLIUM L.) Tjokrowardojo, Agus Sudiman; Rosman, Rosihan; Iswantini, Dyah
JURNAL AGROTROPIKA Vol 14, No 2 (2009): Agrotropika Vol.14 No.2 2009
Publisher : JURNAL AGROTROPIKA

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Study of growth regulator of kamandrah (Croton tiglium L.) by pot experiment was conducted in green house at Indonesian of Medicinal and Aromatic Crops Research Institute (IMACRI) Bogor. The experiment was conducted from Juni to Oktober 2008. In pot experiment to test the germination by treatments: a) Nitroaromatic at 0.5 ppm concentration, b) Nitroaromatic at 1.0 ppm concentration, c) Auxin + Cytokinine at 2.5 ppm concentration, d) Auxin + Cytokinine at 2.75 ppm concentration, e) Root Up at 0.5 ppm concentration, f) Root Up at 0.75 ppm concentration and g) control (without treatment). The assasment on 30 days after sowing (DAS), showed that treatments by Nitroaromatic at 0.5 dan 1.0 ppm, Auksin+ Citokinine at 2.5 dan 2.75 ppm were improved seed germination of kamandrah from 26.67% (by control) to 40.00 - 46.67 %. Nitroaromatic, Auxin + Cytokinine and IBA + NAA to improve seeds germination of kamandrah about 24 ? 74 % than control in 30 DAS. Seedlings growth of kamandrah by Nitroaromatic at 0.5 and 1.0 ppm, Auxine + Cytokinine at 2.5 and 2.75 ppm, IBA + NAA at 0.5 and 1.0 ppm were 11.15 ? 16.40 cm more higher than control (8.85cm). The number of branch treatments by Auxin + Cytokinine at 0.5 ppm (21.35/crop), Nitroaromatic at 0.5 and 1.0 ppm (19.35 and 17.15/crop), IBA + NAA at 0.5 ppm (17.15/crop) and Auxine at 2.75 ppm (16.75/crop) more than control significantly (14.45/crop). The assasment on 60 DAS showed that seedlings growth of kamandrah improved by plant growth regulators ie. Nitroaromatic, Auxin + Cytokinine and IBA + NAA.Key words: Plant growth regulator, seed germination, seedling, kamandrah (Croton tiglium L.).

Pengembangan Metode Penentuan Isoflavon Kadar Rendah dalam Limbah Cair Tahu Menggunakan Enzim NADH Oksidase Sarjono, Purbowatiningrum Ria; Danuri, Hasim; Iswantini, Dyah
Jurnal Kimia Sains dan Aplikasi Vol 7, No 1 (2004): Volume 7 Issue 1 Year 2004
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Penentuan isoflavon asal limbah tahu telah dilakukan.Ekstrak kasar isoflavon asal limbah tahu diperoleh dengan cara menghidrolisis menggunakan HCl 4 N diperoleh rendemen sebanyak 4,81 g/l. Kadar isoflavon diukur menggunakan metode Graham (1999) yang sebelumnya dilakukan optimasi enzim NADH oksidase diperoleh panjang gelombang optimum pada 327 nm pada suhu 350C, pH 5, konsentrasi substrat optimum 100 Î¼M, konsentrasi enzim optimum 0,3 U/ml. Kadar isoflavon dalam limbah tahu 0,123x103 ppm sedangkan kadar isoflavon kedelai sebesar 0,5921x103 ppm. Sehingga kadar isoflavon limbah tahu adalah sebesar 20% dibanding kadar isoflavon kedelai.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.18.1.6

Zingiber cassumunar Roxb. (Bangle), Guazuma ulmifolia Lamk. (Jati belanda), and Murraya paniculata (Kemuning) have been used as slimming agents in jamu. A few researches have performed studies on their potency as antiobesity. The aim of this research was to investigate the potency of Z. cassumunar rhizome, G. ulmifolia, and M. paniculata leaf extracts as antiobesity agent based on in vitro inhibition activity of the extracts on pancreatic lipase activity. In this research, water content determination, phytochemical assay, toxicity assay and in vitro assay of inhibition activity on pancreatic lipase were performed toward single and mixture extracts of Z. cassumunar, G. ulmifolia, and M. paniculata resulted by water, ethanol, and saponin extractions. The results indicated that 100 ppm of ethanol extraction of Z. cassumunar had highest inhibition effect on the activity of pancreatic lipase (29.17%), followed by 100 ppm of water extraction of M. paniculata (25.66%), 60 ppm of ethanol extraction of G. ulmifolia leaves (25.13%) and ethanol extraction mixture of Z. cassumunar, G. ulmifolia, and M. paniculata leaves with ratio of 25:25:25 (21.58%). These inhibition effects were higher than inhibitory effect of 100 ppm of Xenical®/orlistat as the positive control, with the inhibition value of 17.53%. Saponin crude extracts had lower inhibitory effect than the other extractions. It was suggested that ethanol extraction of Z. cassumunar, and G. ulmifolia and water extraction of M. paniculata had potency as antiobesity agent

Activity and Stability of the Alcohol Biosensor Using Acetobacter aceti Biofilm on Screen-Printed Carbon Electrode Dyah Iswantini; Fitriani Indahsari; Akhiruddin Maddu; Novik Nurhidayat; Henny Purwaningsih; Sri Sugiarti
HAYATI Journal of Biosciences Vol. 27 No. 1 (2020): January 2020
Publisher : Bogor Agricultural University, Indonesia

Most of the alcohol analytical methods are robust and instrumentally expensive. An alternative of ethanol biosensor based on selected biofilm forming Acetobacter aceti bacteria producing alcohol oxidase was constructed on a screen-printed carbon electrode. The enzyme specifically oxidizes the ethanol and generate electrical current that then electrochemically detected and measured by cyclic voltammetry method. A scanning electron microscopic analysis indicated that the biofilm was formed firmly in the electrode. This constructed biosensor reached its optimum at biofilm formed by bacteria of 1.33 × 1010 cells/ml, temperature of 27°C, and pH 7. The enzyme kinetic had KM and Vmax AOX values of 3.5 mm and 125 μA respectively. The biosensor had detection and quantization limit of 0.003 and 0.009%, respectively, and a sensitivity of 57.29 μA (%)-1. A linearity and relative deviation value were revealed at 0.993 and 1.95% respectively. The biosensor was relatively specific and had no interferences with methanol, sodium chloride and citric acid as the common interferences of ethanol compounds. Furthermore, the biosensor had been stably for at least 55 days. Therefore, this constructed biosensor should be developed into a prototype for a practical effective analysis.

Co-Authors , Triadiati . TRIVADILA Adayani Nurjayanti Adelia, Nesha Adi Riyadhi Adiarso Afifi, Muhammad Ridho Agus Kartono Agus Sudiman Tjokrowardojo, Agus Sudiman Ahmad Sjahriza Ahmad, Shahrul Nizam Ai Susanti Akhiruddin Maddu Akmalina, Rifkah Alfiona, Della Ali Aulia Ghozali Ali Aulia Ghozali Alif, Alfiah Amalyah Febryanti Amalyah Febryanti Ana Fitriyani Anggia Murni Aninda, Yunita Anja Meryandini Bagaskoro Tuwalaid Budi Riza Putra Charlena Deden Saprudin Diah Ratnadewi Dian Siska RF Dita Ariyanti DJUMALI MANGUNWIDJAJA Djumali Mangunwidjaja Dwiastuti, Rahma Eka Mardiah ELIZABETH MARTATILOFA Eti Rohaeti Euis Filaila Evul Winoto Evul Winoto Fadillah, Wendi Nurul Firdaus, Ridwan Fitriani Indahsari Franco, Christopher MM Fretty Yurike Fyrda Shellia Ghozali, Ali Aulia Hafshah, Nurul Haki, Horiana hanifah hanifah Harry Noviardi Hasim - Hefni Effendi Henny Purwaningsih Ida Ayu Putu Sri Widnyani Irmanida Batubara Ismet, Rhahmasari Joni Prasetyo, Joni Jovianto, Andrian Karnadi Komar Sutriah Kurniawan, Yehezkiel Steven latifah K Darusman Latifah K Darusman Latifah K. Darusman LATIFAH KOSIM DARUSMAN LATIFAH KOSIM DARUSMAN Lawa, Yosep Lenni Fitri Lenni Fitri Lestarani, Dewi M. Rafi Mahat, Mohd Muzamir Mardiana, Eni Mashuri Waite Maulidiyah Utami Min Rahminiwati Muammar Yulian Naat, Johnson N. Nampiah Sukarno Neolaka, Yantus A B Nisa, Ulfiatun NONI NIRWANA Noor Roufiq Ahmadi Novia Rahma NOVIK NOVIK Novik Nurhidayat Novik Nurhidayat Novik Nurhidayat Novik Nurhidayat Novik Nurhidayat Novik Nurhidayat Novik Nurhidayat Novriyandi Hanif Nurdiani Nurdiani Ono Suparno dan Eko Wahyudi Pius P. KETAREN Purbowatiningrum Ria Sarjono Purwantiningsih Sugita Putra, Sukma Triperdana Rani, Ismarani RESSY RIANDCI RHOITO FROISTA SILITONGA Rosihan Rosman Rosihan Rosman Rudi Heryanto Rut Novalia Rahmawati Sianipar Sagala, Zuraida SANDRA ARIFIN AZIZ Saskito, Dinda Iryawati Bedy Selvitia Ulandari Setyanto Tri Wahyudi Sianipar, Rut Novalia Rahmawati Sri Mulijani Subaryanti Subaryanti Subaryanti Subaryanti Subaryanti Sulitijorini, Sulitijorini SUMINAR SETIATI ACHMADI Taopik Ridwan Tatik Khusniati TRESNAWATI PURWADARIA Tuti Hayati Ramdhani Umi Cahyaningsih Upik Kesumawati Hadi UTUT WIDYASTUTI Waite, Mashuri Wasmen Manalu Wei Zhang Wendi Nurul Fadillah Wiwin Winarsih Wulan Tri Wahyuni YANTYATI WIDYASTUTI Yohana C. Sulistyaningsih Yohana Caecilia Sulistyaningsih Yulia Yellita YULIN LESTARI

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