Garuda - Garba Rujukan Digital

The Impact of Oral Maternal Colostrum Administration on the Immune System of Premature Babies Azizah, Adinda Alfi; Octaria, Yessi Crosita
Journal La Medihealtico Vol. 5 No. 4 (2024): Journal La Medihealtico
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallamedihealtico.v5i4.1386

In children under five years of age, premature complications are now the second leading cause of death. Colostrum has important benefits in promoting the maturity of premature infants' organ functions and preventing infections. Preterm infants are recommended to be given colostrum orally and pharyngeally as early as possible after birth to provide immune protective effects for their bodies. However, the sucking and swallowing functions of preterm infants are often not optimal, partly due to comorbidities, which poses a significant challenge. As a result, the immune system of preterm infants is often low. This literature review aimed to evaluate the effect of oropharyngeal colostrum feeding through subgroup analysis based on complications. Descriptive research was conducted in April-June 2024 using the literature review method with PRISMA guidelines for RCTs. Literature sources were obtained from Pubmed (MEDLINE), Science Direct, Google Scholar, and Cochrane with a publication limit of the last ten years (2014-2023). Of the 1,657 results, 13 articles met the criteria. A total of 1,451 preterm infants were included in the 13 RCT studies. Results showed a lower incidence of late-onset sepsis and Necrotizing Enterocolitis (NEC) in the group that received oropharyngeal colostrum. The administration of oropharyngeal colostrum was shown to have a positive impact on the development and defense of the immune system of preterm infants, reduce health problems such as sepsis and NEC, accelerate the recovery of birth weight, and reduce the incidence of mortality.

Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur (WUS) di Kecamatan Tebet: Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur di Kecamatan Tebet Arfini, Lusiani; Octaria, Yessi Crosita; Fauziyah, Aimmatul; Sufyan, Dian Luthfiana
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.171-179

Background: Female obesity prevalence was higher than male in 2018 at 44.4% and 26.6%, respectively, according to Badan Pusat Statistik (BPS). There is conflicting evidence on the effect of hormonal contraception on weight gain. While in Indonesia, hormonal contraception has been the most popular method. Objectives: Examining the association between hormonal contraception usage, macronutrient consumption, and nutritional status. Methods: This cross-sectional study involves 106 non-pregnant women aged 20-45 recruited using consecutive sampling methods. Respondents were grouped into hormonal and non-hormonal contraceptive users. Data analysis utilized chi-square, Fischer exact and multiple linear regression. Results: More than half (59.5%) used hormonal contraception, while 40.5% used non-hormonal contraceptives. We found no significant correlation between hormonal contraception and Body Mass Index (BMI) (p-value=0.081), waist circumference (p-value=0.789), and macronutrient intake (p-value of energy=0.0675; protein=0.758; fat=0.156; carbohydrate=0.23). There was no significant relationship between the duration of contraceptive usage and BMI (p-value=0.163 and 0.248) or waist circumference (p-value=0.282 and 0.066) for either users or nonusers. Linear regression models showed that only fat and carbohydrate intake significantly contribute to waist circumference (The adjusted R2 of the model was 0.244, F 12.3, Sig.<0.001) and BMI (The adjusted R2 of the model was 0.206, F 7.8, Sig.<0.001). Conclusions: There was a relationship between BMI, body fat percentage, junk food consumption pattern (type, frequency, amount of intake and fat), energy intake, fat intake, emotional overeating, diet attitude, and oral control of the abdominal circle. There was no significant relationship between fiber intake and abdominal circumference.

FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI PENYANDANG AUTISM SPECTRUM DISORDER (ASD) DI SEKOLAH KHUSUS WILAYAH JABODETABEK TAHUN 2023: Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023 Ramadhanty, Citra; Simanungkalit, Sintha Fransiske; Octaria, Yessi Crosita; Maryusman, Taufik
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.206-213

Background: The prevalence of Autism Spectrum Disorder (ASD) in Indonesia was predicted to increase by 500 people annualy form 2010, and there are still many nutrition problems found in this group. Nutritional status in ASD is affected by several factors, including mother's education level, parenting style, knowledge of balanced nutrition and parental income. Objectives: To analyze the relationship between mother's education level, parenting style, knowledge of balanced diet and parental income on the nutritional status of persons with ASD in Special Schools in the JABODETABEK (Jakarta, Bogor, Depok, Tangerang, Bekasi) area. Methods: This study was an observational study with a cross-sectional design. The population in this study were people with ASD in Special Schools in the JABODETABEK area. Sampling was conducted using the Quota Sampling method, conducted in March-May 2023 with a total sample of 114 respondents. The data analysis used was the Spearman rank test. Results: Results showed that children and adolescent with ASD in our study had a good nutritional status (average Z-Score=0.81). The bivariate test shows that there was a fairly strong relationship between parenting style (p-value=0.007; r=0.250) and the nutritional status of children and adolescent with ASD. However, there was no relationship between the mother's education level (p-value=0.949), knowledge of balanced diet (p-value=0.728), and parental income (p-value=0.976) with the nutritional status of people with ASD. Conclusions: Parenting style shows a significant positive correlation with the nutritional status of people with ASD in Special Schools in the JABODETABEK area.

Risk Factor Analysis for Stroke Incidence in North Sulawesi: Based on the 2018 Indonesia Basic Health Research Mulyani, Lia; Marjan, Avliya Quratul; Arini, Firlia Ayu; Octaria, Yessi Crosita
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 1 (2024): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2024.15.1.70-84

Stroke is a serious public health issue and the main cause of disability and death after ischemic heart disease. Every year, 12.2 million individuals worldwide suffer from a stroke, which results in 6.5 million deaths. There has been an increasing incidence of stroke in Indonesia, including in North Sulawesi. This study aims to examine the risk factors for stroke incidence in North Sulawesi in a population aged ≥35 years based on the 2018 Indonesia Basic Health Research data. This quantitative research was an analytical observational study with a cross-sectional design. The Chi-square test and multiple logistic regression were performed during data analysis involving 7,111 respondents. The multivariate analysis results showed that hypertension (p=0.000; AOR 8.739; 95% CI 5.758-13.263), physical activity (p=0.000; AOR 2.771; 95% CI 1.944-3.948), gender (p=0.000; AOR 2.047; 95% CI 1.388-3.017), heart disease (p=0.015; AOR 1.919; 95% CI 1.133-3.250), age (p=0.008; AOR 1.669; 95% CI 1.144-2.434), occupation (p=0.008; AOR 1.693; 95% CI 1.145-2.504), and fatty foods consumption (p=0.023; AOR 0.603; 95% CI 0.390-0.932) had a significant correlation with stroke incidence in this study. The main finding of this study shows that hypertension is the most influential risk factor for stroke incidence in a population aged ≥35 years in North Sulawesi. Regular blood pressure screenings are needed as an early hypertension detection effort to prevent stroke incidence.

Peran probiotik terhadap pembentukan toleransi imun pada bayi dengan alergi susu sapi: A literature review Aini, Putri Qurrata; Octaria, Yessi Crosita
Holistik Jurnal Kesehatan Vol. 18 No. 7 (2024): Volume 18 Nomor 7
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v18i7.451

Background: One of the types of food allergy that often occurs in infants even those given exclusive breast milk is cow's milk allergy. In recent years, treatments for cow’s milk protein allergy have shifted from a cow’s milk protein-free diet to a more active intervention in regulating the immune system. At the infancy stage, the growth of immune response and food allergies is affected by probiotic modulated intestinal microbiota, through the potential of modulating immune tolerance in infants with cow’s milk protein allergy. Purpose: To provide an overview of recent research results on the role of probiotics in the formation of immune tolerance in infants with cow's milk allergy. Method: Descriptive research with Systematic Literature Review method conducted in June 2024 with PRISMA guidelines for RCT. Literature search is obtained through: PubMed, Scopus, ScienceDirect, Google Scholar, Cochrane Library, ProQuest, Wiley Online Library, MDPI, and Taylor & Francis Online with the range of 2019-2024. Of the 620 search results, 6 articles met the criteria and then analyzed. Results: This systematic review shows that probiotics significantly have a role in developing immune tolerance including decreased symptoms, risk of infection, and sensitization in infants with cow’s milk protein allergy. Conclusion: Probiotics provided in Extensively Hydrolyzed Casein-based Formula (EHCF) or Amino Acid-based Formula (AAF) have a role in developing immune tolerance in infants with cow’s milk protein allergy through modulation in the gut microbiota by affecting epigenetic mechanisms related to immune tolerance. Suggestion: There is a need for synthesis of stronger current RCT results with more inclusion studies to evaluate the most effective dosage and duration of probiotic administration in the treatment of infants with cow’s milk allergy, especially its effect on developing immune tolerance. Keywords: Cow’s Milk Allergy; Immune Tolerance; Infants; Probiotics. Pendahuluan: Alergi susu sapi termasuk alergi makanan yang sering ditemui pada bayi, bahkan yang diberikan ASI eksklusif. Dalam beberapa tahun terakhir, tatalaksana alergi susu sapi beralih dari diet bebas protein susu sapi menjadi intervensi yang lebih aktif dalam memodulasi sistem imun. Pada masa bayi, perkembangan respon imun dan alergi makanan dipengaruhi oleh mikrobiota usus yang dimodulasi probiotik, dengan potensi modulasi toleransi imun pada bayi dengan alergi susu sapi. Tujuan: Untuk memberikan gambaran dari hasil penelitian terkini tentang peran probiotik dalam pembentukan toleransi imun pada bayi dengan alergi susu sapi. Metode: Penelitian deskriptif dengan metode Systematic Literature Review yang dilakukan pada bulan Juni 2024 dengan pedoman PRISMA untuk RCT. Pencarian literatur didapatkan melalui: PubMed, Scopus, ScienceDirect, Google Scholar, Cochrane Library, ProQuest, Wiley Online Library, MDPI, dan Taylor & Francis Online dengan rentang tahun 2019-2024. Dari 620 hasil pencarian, 6 artikel memenuhi kriteria dan dianalisis. Hasil: Tinjauan sistematis ini menunjukkan bahwa probiotik secara signifikan berperan dalam meningkatkan toleransi imun termasuk penurunan gejala, risiko infeksi, dan sensitisasi pada bayi yang menderita alergi susu sapi. Simpulan: Probiotik yang disediakan pada formula Extensively Hydrolyzed Casein Formula (EHCF) ataupun Amino Acid-based Formula (AAF) berperan dalam meningkatkan toleransi imun pada bayi dengan alergi susu sapi melalui modulasi mikrobiota usus dengan memengaruhi mekanisme epigenetik terkait toleransi imun. Saran: Diperlukan adanya sintesis terhadap hasil RCT terkini yang lebih kuat dengan jumlah studi inklusi yang lebih banyak untuk mengevaluasi dosis dan durasi pemberian probiotik yang paling efektif dalam tatalaksana pada bayi dengan alergi susu sapi, terutama efeknya dalam peningkatan toleransi imun. Kata Kunci: Alergi Susu Sapi; Bayi; Probiotik; Toleransi Imun.

Relationship between Use of Food Delivery Applications, Fat Intake, Physical Activity and Weight Status among Students Sony, Aurelia Gracia Chiquita; Ilmi, Ibnu Malkan Bakhrul; Sofianita, Nur Intania; Octaria, Yessi Crosita
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.191-200

This study aimed to determine the relationship between food delivery app usage, fat intake, physical activity, and the overweight status of students at public high school in Jakarta. The cross-sectional study involved 77 students from grades X and XI. The frequency of food delivery was grouped into ≥3 times/week or less. Types of food were grouped into light or heavy meals. Physical activity was measured using IPAQ-SF (International Physical Activity Questionnaire - Short Form) and fat intake using SQ FFQ (Semi-Quantitative - Food Frequency Questionnaire). Fat intake was grouped into sufficient and excess category. Physical activity was grouped into low and sufficient category. Chi-square analysis found that there is a significant correlation between overweight status and frequency of food delivery application usage (p<0.001). However, there is no significant correlation between overweight status with the type of food ordered (p=0.467) as well as the amount of food ordered (p=0.655). On the other hand, fat intake showed a significant association with overweight status in adolescents (p<0.001). A significant association was also found between physical activity and overweight (p<0.05). This study showed that the adolescents’ use of food delivery applications, fat intake, and physical activity have a significant correlation with their overweight status. However, the type and amount of food ordered did not show a significant correlation. Despite the insight offered, the study was small and limited in one school hence generalization of findings is limited. Thus, a larger study with diverse subjects is needed.

A QUALITATIVE EXPLORATION OF BARRIERS AND FACILITATORS TO WEIGHT MANAGEMENT AMONG STUDENT WITH OBESITY IN PEMBANGUNAN NASIONAL VETERAN JAKARTA UNIVERSITY Joselin, Angelia; Octaria, Yessi Crosita
Indonesian Journal of Health Development Vol 6 No 2 (2024): IJHD
Publisher : Fakultas Ilmu kesehatan UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52021/ijhd.v6i2.137

Background: Obesity is one of the problems that has a significant increase every year. If obesity is increasing, especially in the younger generation, it will have a bad impact. One of them is a decrease in productivity and adding to the burden on the country's economy in the long run. Therefore, adolescents or young adults with obesity, are required to carry out weight management programs to prevent the adverse effects caused by obesity. Objectives: This study was conducted to explore the supporting and inhibiting factors in conducting a weight management program and how these factors, both supporting and inhibiting, relate to each other. Methods: This research was conducted by qualitative methods. Data collection in this study was carried out by primary informant interviews, focus group discussions, and supporting informant interviews. Results: In this study, it was found that the supporting factors are oneself (daily habits, perceptions of obesity, and access to food) and the support of people around (moral support and provided facilities by parents). While the inhibiting factors are oneself (daily habits) and obstacles to people around (obstacles to asking for facilities, coercion from friends to eat, lecture agendas, and perceptions about obesity). The interaction between supporting and inhibiting factors is different in each individual. There are factors that support one student group but become an obstacle for other students. Conclusions: Supporting factors and inhibiting factors in carrying out a weight loss program are oneself and the surrounding environment, where between factors there are differences in impact on each individual. Keywords: Obesity, Weight Management, Facilitators, Barriers, Theory of Planned Behaviour (TPB)

ANALISIS VISKOSITAS, KEASAMAN, DAN KADAR GULA TOTAL PADA KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU BUNGA RANDU (Cheiba pentandra L.) Hardiansyah, Angga; Ilmi, Ibnu Malkan Bahrul; Marjan, Avliya Quratul; Octaria, Yessi Crosita; Khodijah, Khodijah; Darmuin, Darmuin
Jurnal Gizi Vol 13, No 2 (2024): Jurnal Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.13.2.2024.70-81

Penambahan madu bunga randu pada kefir susu kambing akan mempengaruhi kualitas mutu, dilihat dari perubahan viskositas dan keasamannya. Selain itu, madu bunga randu juga meningkatkan kandungan gula total yang ada di dalam kefir susu kambing. Penelitian ini bertujuan untuk mengetahui viskositas, keasaman, dan kadar gula total pada kefir susu kambing yang ditambahkan madu bunga randu. Bahan yang digunakan adalah susu kambing dan madu bunga randu. Penelitian ini menggunakan RAL,yang terdiri dari 5 perlakuan dan 3 ulangan. Analisis data menggunakan ANOVA dan uji lanjut Duncan. Perlakuan berbeda yaitu P0 (tanpa penambahan madu), P1 (10% penambahan madu), P2 (15% penambahan madu), P3 (20% penambahan madu), dan P4 (25% penambahan madu). Hasil penelitian menunjukkan penambahan madu bunga randu memberikan pengaruh nyata (P<0,05) terhadap viskositas, keasaman, dan kadar gula total pada kefir susu kambing. Semakin tinggi konsentrasi madu bunga randu yang ditambahkan, mengakibatkan viskositas yang semakin rendah. Viskositas terendah ada pada P0 yaitu 193,53 mpa.s. Penambahan madu bunga randu dapat meningkatkan keasaman kefir susu kambing, dimana keasaman tertinggi dimiliki oleh P4 dengan pH 4,28. Penambahan madu bunga randu ke dalam kefir susu kambing meningkatkan kadar gula total. Kadar gula total terendah adalah P0 yaitu 3,48%, sedangkan rataan tertinggi dimiliki oleh P4 sebesar 4,56%. Kefir susu kambing yang ditambahkan madu bunga randu memiliki pengaruh terhadap nilai viskositas, keasaman, dan gula total.

Efektivitas Suplementasi Zinc Terhadap Pasien Anak dengan Pneumonia Chohan, Shania; Octaria, Yessi Crosita
Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Vol 10, No 2 (2024): JMK Yayasan RS.Dr.Soetomo, Kedua 2024
Publisher : STIKES Yayasan RS.Dr.Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29241/jmk.v10i2.1945

Pneumonia adalah salah satu penyebab utama morbiditas dan mortalitas pada anak di bawah 5 tahun. Mikronutrien, termasuk zinc, penting untuk pertahanan tubuh terhadap penyakit menular dan kesehatan sistem kekebalan tubuh. Zinc memiliki fungsi imunomodulator yang menjadikannya agen terapi potensial dalam pengobatan pneumonia. Penelitian ini bertujuan menganalisis efektivitas suplementasi zinc terhadap sistem imun pada anak-anak dengan pneumonia melalui tinjauan literatur sistematis. Penelitian ini menggunakan metode Systematic Literature Review (SLR) yang dilakukan pada Juni 2024, mengikuti pedoman PRISMA dengan fokus pada Randomized Controlled Trials (RCT). Hasil tinjauan menunjukkan bahwa suplementasi zinc secara signifikan efektif dalam mengurangi durasi efusi pleura, mempercepat normalisasi tingkat saturasi oksigen, menurunkan demam, dan menormalkan laju pernapasan. Data literatur diperoleh dari PubMed Central, Google Scholar, PLOS, Cochrane Library, dan Oxford Academy dengan batasan waktu 2019-2024. Dari 2.416 artikel yang ditemukan, sembilan artikel memenuhi kriteria inklusi setelah seleksi bertahap. Artikel-artikel ini dianalisis untuk menemukan persamaan, perbedaan, dan kesimpulan mengenai efektivitas zinc dalam pengobatan pneumonia pada anak-anak. Penelitian ini menyimpulkan bahwa zinc berdampak positif pada sistem imun anak dengan pneumonia, mengurangi gejala, dan durasi rawat inap.

Faktor yang Mempengaruhi Siklus Menstruasi pada Mahasiswi di Depok, Indonesia: Factors Influencing the Menstrual Cycle of Female College Students in Depok, Indonesia Fitri, Syania; Sofianita, Nur Intania; Octaria, Yessi Crosita
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.94-104

Background: Adolescence is a critical period in life when reproductive organs mature and develop, especially in teenage girls. The menstrual cycle plays a crucial role in female reproductive health, often disrupted by various factors. Objectives: This research aims to identify factors affecting the menstrual cycle in female college students in Depok. Methods: This cross-sectional study involved 193 participants selected through stratified random sampling. Data collection included fast food consumption habits (measuring frequency and the amount of fat intake) using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), sleep quality assessment using the Pittsburgh Sleep Quality Index (PSQI), stress levels evaluation using the Perceived Stress Scale-10 (PSS-10), and menstrual cycles assessment using the menstrual cycle questionnaire. Statistical analysis employed chi-square tests and multiple logistic regression. Results: No significant correlation was observed between the frequency of fast food consumption and the menstrual cycle (p-value=0.780). Conversely, fat intake (p-value=0.027; OR=2.6), sleep quality (p-value=0.009; OR=10.8), and stress levels (p-value<0,001; OR=7.19) showed a significant correlation with the menstrual cycle. Multivariate analysis identified stress level as the predominant factor (p-value<0.001; OR=9.411). Conclusions: This research concluded that there is a significant correlation between fat intake, sleep quality, stress levels, and the menstrual cycles among college students in Depok. Stress level emerged as the primary factor affecting adolescent respondents' menstrual cycles.

Title

Found 11 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 11 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 11 Documents
Search