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Designing Innovative Packaging to Enhance the Appeal of Adifidz Putra's Small and Medium Enterprises Products habibie, indra; Akbar, Rahmad; Nurkholis, Nurkholis; Yetti, Dzulhijjah; Am, Andri Nofiar; Febrianton, Adi; Kurniaty, Tri
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 22, No 1 (2024): December 2024
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v22i1.33150

Abstract

The rapid development of the global market is in the global industry where companies must have the ability to compete globally in the face of advancing times. Therefore, this global market development becomes a challenge for companies, including the Adifidz Putra beef skin cracker Small and Medium Enterprises (SMEs) in Bangkinang City, which must be able to compete by offering their consumers the best taste, quality, service, price, and packaging design compared to other competing products, so that they can continue to maintain their performance. Therefore, it is necessary to develop the packaging design for the skin cracker products from SMEs Adifidz Putra in Bangkinang City by applying the Kansei Engineering approach. This approach takes into account the emotional and psychological aspects of product packaging with the aim of creating a positive experience for consumers. The Kansei Engineering method will be used to link the physical characteristics of the packaging with the emotional responses expected from consumers. It is hoped that the results of this research will enhance product appeal and consumer satisfaction, while helping SMEs Adifidz Putra to improve their marketing efforts and increase the competitiveness of their products.
Analisis Kinerja Keuangan Koperasi Sawit Jaya Dalam Usaha Pemberdayaan Masyarakat (Studi Kasus Uuo Petapahan Makmur Sejahtera Desa Petapahan Kecamatan Tapung Kabupaten Kampar) Pramono, Agung; Putri, Dini Amalia; Rasihen, Yogy; Kurniaty, Tri
Innovative: Journal Of Social Science Research Vol. 5 No. 2 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i2.18044

Abstract

Village Unit Cooperatives (KUD) in the oil palm plantation sector are rooted in the need to improve the welfare of smallholders through efficient and sustainable collective management. The Petapahan Makmur Sejahtera Autonomous Business Unit (UUO), part of the Sawit Jaya Village Unit Cooperative (KUD), has a strategic role in supporting the empowerment of oil palm farmers in Petapahan Village, Tapung District, Kampar Regency. This study aims to analyze the financial performance of UUO Petapahan Makmur Sejahtera in the 2020-2023 period using a financial ratio analysis approach, which includes liquidity, solvency, profitability, and activity ratios. The results of the study indicate that UUO's liquidity is in very good condition, but idle funds indicate suboptimal management. The solvency ratio shows a high level of dependence on long-term debt, especially from replanting funds, which results in an inadequate solvency condition. Profitability shows inadequate results, with ROI and ROE ratios below ideal standards. The activity ratio also indicates the efficiency of resource use that needs to be improved. Based on the analysis results, it is recommended that UUO optimize fund management for productive investment, improve operational efficiency, and diversify businesses to reduce dependence on one sector. In addition, increasing transparency and professionalism in cooperative management is expected to increase member trust and support the sustainability of cooperative operations.
Pemberian bimbingan belajar Bahasa Inggris Bagi Siswa Sekolah Dasar di Desa Ridan Permai Kecamatan Bangkinang Kota Yetti , Dzulhijjah; Rahmad Akbar; Nofiar.Am, Andri; Pribadi, Antoni; Habibie, Indra; Nurkholis; Febrianton, Adi; Kurniaty, Tri
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 2 No. 2 (2024): Desember: ABDIMAS TERAPAN
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v2i2.946

Abstract

This Community Service Program aims to provide English tutoring for elementary school students in Ridan Permai Village, Bangkinang Kota District. The program is designed to help students master basic English skills, considering the low level of English proficiency among students in the village. Additionally, the lack of interest in learning English outside school hours presents a challenge that needs to be addressed. Through this program, it is hoped that students will develop awareness to study independently at home and improve their English skills, including listening, reading, speaking, and writing, as well as mastery of grammar and vocabulary. Evaluation results indicate a significant improvement in the students' English proficiency, with an attendance rate of 100%. It is hoped that this program will be sustainable and continued by the local community after the program ends.
Analisis usaha tani teh di Kabupaten Kulon Progo Kurniaty, Tri
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i4.43752

Abstract

This study analyzes the potential of tea farming in Samigaluh District, Kulon Progo, which spans 100.33 hectares with a production output of 220.26 tons in 2021. Beyond being an agribusiness commodity, tea also supports the development of agro-tourism-based ecotourism. Farmers' average monthly income is Rp 2,142,027, with an R/C ratio of 5.11, indicating significant profitability. The use of Urea and Compost fertilizers is a key factor influencing production outcomes. Challenges include climate change, trade monopolies, and limited packaging innovation. Government support in technical training, agricultural technology access, and marketing strategies is essential to enhance the sustainability of tea farming. Further research is needed to address market and environmental challenges and strengthen institutional roles in supporting farmers' competitiveness in local and international markets.
ANALISIS DETERMINAN SOSIOEKONOMI TERHADAP POLA KONSUMSI PANGAN RUMAH TANGGA PETANI KELAPA SAWIT DI DESA GADING SARI KECAMATAN TAPUNG KABUPATEN KAMPAR (Analysis of Socioeconomic Determinant of Food Consumption Patterns Among Oil Palm Farming Household in Gading Sari Village, Tapung District, Kampar District) RASIHEN, YOGY; PRAMONO, AGUNG; PUTRI, DINI AMALIA; KURNIATY, TRI
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 8, Nomor 1, April 2025
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.8.1.2025.19265.1-10

Abstract

The relationship between consumption and income level was reciprocal, where increased income led to higher food consumption, while lower income resulted in reduced consumption. This study aimaed to analyze the relationship between income levels, education, number of family members, and land area in influencing farmers’ food consumption patterns. The research was conducted in Gading Sari Village, Tapung District, Kampar Regency, Riau Province. A Simple Random Sampling (SRS) method was employed with 52 respondents. Results revealed that the average monthly income of farmers was IDR 7,678,651, while their average monthly food expenditure amounted to IDR 1,714,231. The simultaneous F-test indicated that the independent variables (income, education, family size, and land area) collectively had a significant effect on food consumption patterns. However, partial analysis demonstrated that only income and family size significantly influenced dietary habits, whereas land area and education showed no statistically significant correlation with farmers’ food consumption patterns.