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Tom Sietsema Is Stepping Down as Washington Post Food Critic

He also publicly unveiled his face for the first time.
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Restaurant Openings

DC’s Newest Omakase Counter Is Already Gunning for a Michelin Star

Globe-trotting chef Tadayoshi Motoa will serve 20 courses for $200.

A Social Club With a Barbershop, Boutique, and Restaurant From Erik Bruner-Yang Arrives in Union Market

Pick up designer sneakers or a whole fried lobster at Manifest 002, which opens today, September 30.

This Ambitious New DC Restaurant Draws From Mexico, Bulgaria, and Beyond

Eunoia offers an eclectic, vegetable-centric menu in Union Market.

Try West African Ramen and Ghanaian Comfort Food at Eric Adjepong’s DC Takeout Spot

The Elmina chef offers a fast-casual version of his contemporary Ghanian restaurant.
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Latest Restaurant Reviews

100 Very Best Restaurants: #1 – The Dabney

100 Very Best Restaurants: #2 – Albi

100 Very Best Restaurants: #3 – L’Ardente

100 Very Best Restaurants: #4 – Gemini

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Washingtonian Magazine

October Issue: Most Powerful Women

October Issue: Most Powerful Women

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