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Richie Moriarty’s Grub Street Diet

Dean’s, Reviewed

Jacques Pépin Makes the Best Roast Chicken in the World
business concerns

Why Did Caputo’s Close?

 Owner James Caputo says a broken oven and an impossible repair forced him to reconsider his family’s bakery. By Michael Harlan Turkell
  1. the approval matrix
    The Approval Matrix: The Devil Wears Palantir MerchOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  2. the grub street diet
    Richie Moriarty Arrives on Set With Cinnamon Rolls“I know that I’ll end up eating at least three over the course of the day.”
    As told to Zach Schiffman
  3. openings
    Houseman’s Ned Baldwin Expands to BrooklynAt Zoli, inside Amant, the chef and fisherman takes an entirely new approach to “museum food.”
    By Megan Krigbaum
  5. closings
    Caputo’s Is Kaput. Now Everyone Needs to Find New Bread.The bakery’s surprise closing has left its wholesale customers scrambling.
    By Robert Simonson
  6. restaurant review
    The Soho LocalDean’s is an ambitious, deeply personal restaurant disguised as a pub.
    By Matthew Schneier
  7. encounter
    Jacques Pépin Makes the Best Roast Chicken in the WorldThe chef, now 90, claims that’s not true, but he taught me the recipe anyway.
    By Ella Quittner
  8. the grub street diet
    Broadway’s Constantine Rousouli Devours Rotisserie Chicken Between Shows“I eat it all at the theater with my hands. I have no time to sit and prepare utensils.”
    By Zach Schiffman
  9. underground gourmet
    Is Goop Good?We try out Gwyneth Paltrow’s clean-eating delivery outfit, which opened its first East Coast location this week.
    By Tammie Teclemariam
  10. closings
    Donohue’s Steak House Will Close in JuneSomeone else may take over the legendary space, but the name is heading to Long Island with owner Maureen Donohue-Peters.
    By Robert Simonson
  11. refreshments
    The After-School SpecialHow a caffeine-laced strawberry-açai drink became the allowance-draining status symbol of New York’s teen elite.
    By Elizabeth G. Dunn
  12. coming soon
    A Longtime Long Island Bar Server Is Taking Over a Red-Sauce StapleSam’s Restaurant and Pizzeria is getting a gentle refresh from its new owner, Georgia Fulton.
    By Robert Simonson
  13. the approval matrix
    The Approval Matrix: SantaCons, LEGO Heists, Maybe Even George Santos Jr.Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  14. the grub street diet
    Chef Hillary Sterling Wants Her Peter Luger Burger Delivered“It’s actually better that way. I’m willing to stake my reputation on it.”
    As told to Ben Widdicombe
  15. restaurant review
    Confidant Is a Neighborhood Joint That’s Found Its NeighborsWhat had been a good restaurant in a bad location has moved to Brooklyn Heights, and kept its quirks intact.
    By Matthew Schneier
  16. openings
    Marcel Moves Into the BreuerThe La Mercerie team turns a brutalist icon into a French destination.
    By Oset Babür-Winter
  17. openings
    Cleo Highlights Lebanese Flavors and West Village VibesThe new rotisserie, from the owners of Margot and Montague Diner, lands in Manhattan this week.
    By Charlotte Druckman
  18. food content
    After I Posted a Video of Garlic Bread, TikTok Took Over“U went viral for the wrong reasons honey.”
    By Tammie Teclemariam
  19. the grub street diet
    Patrick Radden Keefe Wants His House to Smell Like Bolognese“I like a very deep concentration of flavor, so I simmer the hell out of it to unleash the funk.”
    Edited by Paula Aceves
  20. scenes
    As NYC Food Halls Go Bust, One Food Court Is BoomingTangram Mall’s mix of young customers and viral food has made it a lasting hit.
    By Aaron Short
  21. first taste
    Ramblin’ Chick’s Backstory Is Unbelievable. Are Its Chicken Burgers Any Good?Tasting the Ample Hills couple’s latest creation.
    By Matthew Schneier
  22. openings
    Simon Kim Opens Bar Chimera and Cote in Midtown“This is my Sistine Chapel.”
    By Jason Diamond
  23. the approval matrix
    The Approval Matrix: Kristi Noem, Upstaged AgainOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  24. the grub street diet
    Michael Cruz Kayne Will Eat Anything With His Hands“I think of this habit as part of my genetic coding as a Filipino, but maybe it isn’t.”
    By Zach Schiffman
  25. restaurant review
    Playing the DiplomatAmbassadors Clubhouse is a high-energy, high-priced toast of London. Can it find its fans here?
    By Matthew Schneier
  26. guides
    Where to Eat in AprilThe best restaurants for right now.
    By Grub Street
  27. what to eat
    Stargazy Pie Gets Its SpotlightAt Dean’s, the elegant new pub next door to King.
    By Michael Harlan Turkell
  28. the grub street diet
    Julia Langbein Sneaks As Much Pickled Herring As She Can“My people love to kill a fish and eat it many, many years later, soaked in tears.”
    Edited by Alan Sytsma
  29. coming soon
    Bar Ferdinando Is a Brand-New, Century-Old CaféSal Lamboglia has given Ferdinando’s Focacceria a modest makeover and a totally revamped menu.
    By Megan Krigbaum
  30. artificial intelligence
    The Story Behind All Those Fruit and Vegetable AI Slop VideosThe trend didn’t start with baby carrots begging for their lives. It also won’t end there.
    By E.J. Dickson
  31. underground gourmet
    This Is the Best Delivery in New YorkNo, it’s not on Grubhub.
    By Tammie Teclemariam
  32. the approval matrix
    The Approval Matrix: Poly InsecureOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  33. the grub street diet
    Ham El-Waylly Ends a Meal With Mango Soup“It feels both refreshing and slightly chaotic, which I appreciate in a dessert.”
    By Adam Reiner
  34. restaurant review
    Who Are the Pierogi Boys?Their new restaurant expands a vision of easy-to-love Polish cooking.
    By Matthew Schneier
  35. cooking
    Everyone Loves East Village CookbookHow did a community fundraiser become a huge hit?
    By Regina Schrambling
  36. openings
    The Cult of Canyon Coffee Arrives in BrooklynThe L.A. roaster’s new café opens in Prospect Heights this week.
    By Oset Babür-Winter
  37. the grub street diet
    Tom Junod Is a Waffle House Regular“There are very few things on any menu anywhere in the U.S. as good as Waffle House cheese eggs.”
    By Rima Parikh
  38. scene reports
    Where Does Noma Go Now?Ex-employees have forced the restaurant to finally reckon with its past — and left it facing a newly uncertain future.
    By Hugh Merwin
  39. openings
    The Ample Hills Couple Is Back, AgainAt Ramblin’ Chick, they’ve got burgers, milkshakes, and what they say will be a more sustainable business plan.
    By Charlotte Druckman
  40. first taste
    Eddie Huang’s New Baohaus Is Kind of a BlastThe author, podcaster, and filmmaker is back to being a restaurateur.
    By Matthew Schneier
  41. haute cuisine
    Noma Is CookedA new report details years of abuse inside the world’s most famous fine-dining restaurant.
    By Alan Sytsma
  42. best of new york
    How to Be a New Yorker Is BackOur subscriber-exclusive newsletter series returns with more highly specific tips for navigating — and thriving in — the city.
    By The Editors
  43. the approval matrix
    The Approval Matrix: Operation Save Chet HanksOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  44. the grub street diet
    Padma Lakshmi Snacks While Glamming“You can tell a lot about a show based on the snacks in the dressing room.”
    By Rima Parikh
  45. openings
    The Chef With Two Michelin Stars But No Wikipedia PageIs Gabriel Kreuther this city’s most unassuming superstar chef? And can his new restaurant, Saverne, finally save Hudson Yards?
    By Ella Quittner
  46. restaurant review
    Golden Steer’s Mob MentalityThe Vegas import celebrates Sin City’s seedy history, and reinforces its reputation for so-so food.
    By Matthew Schneier
  47. scenes
    The Midtown Sports Bar Where Survivor Is ThrivingAt St. Pat’s Bar & Grill, the 30-year-old reality show is bigger than ever.
    By Sarah Grant
  48. guides
    Where to Eat in MarchThe best restaurants for right now.
    By Grub Street
  49. newsletters
    Sign Up for New York Night SchoolExplore all our subscriber-only newsletter courses in which our editors and writers teach you what they know best.
    By The Editors
  50. the grub street diet
    Emily Sundberg Will Probably Need to Reschedule“I’m sorry to those I’ve fumbled plans with. I’m trying my best.”
    By Zach Schiffman
  51. underground gourmet
    New York Gets Its First Taste of Tokyo PizzaPizza Studio Tamaki and Seirinkan have come to town.
    By Tammie Teclemariam
More Articles

Most Viewed Stories

  1. Why Did Caputo’s Close?
  2. Jacques Pépin Makes the Best Roast Chicken in the World
  3. Richie Moriarty Arrives on Set With Cinnamon Rolls
  4. The After-School Special 
  5. Caputo’s Is Kaput. Now Everyone Needs to Find New Bread.
  1. Why Did Caputo’s Close?
  2. Richie Moriarty Arrives on Set With Cinnamon Rolls
  3. Jacques Pépin Makes the Best Roast Chicken in the World
  4. Caputo’s Is Kaput. Now Everyone Needs to Find New Bread.
  5. The After-School Special 

Openings

Cleo Highlights Lebanese Flavors and West Village Vibes
Cleo Highlights Lebanese Flavors and West Village Vibes
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All of Our Restaurant Recommendations, Mapped
All of Our Restaurant Recommendations, Mapped
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