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Figure 4: Brightness of reference kraft pulp and of pulps prepared from green liquor, hot water and dilute  oxalic acid pre-extracted chips versus kappa factor in Do(EO)D,D, sequence

Figure 4 Brightness of reference kraft pulp and of pulps prepared from green liquor, hot water and dilute oxalic acid pre-extracted chips versus kappa factor in Do(EO)D,D, sequence