Table 28 B-Glucan levels (%) of sorghum varieties* APPENDIX VIII
Related Figures (73)
TABLE OF CONTENTS PAGE Figure 4.1: Some properties of sorghum grain varieties Table 4.9: A nalysis of variance for endo- B-(1—3:1—4)- glucanase activities of malt varieties (Ano nymo us, 201 3) Preparation of Reagents Some properties (%) of sorghum grain varieties* General molecular structure and hydrolysis products of B- glucans with lichenase Moisture content (%) of malt varieties* APPENDIX IX Malting loss (%) of malt varieties* *V alues are means of triplicate determinations. abMeans with different superscripts on the same column are significantly different at P < 0.05. f+ SD. Total B- glucan levels (%) of malt varieties* *V alues are means of triplicate determinations. “bMeans with different superscripts on the same column are significantly different at P < 0.05. f+ SD. Water- insoluble B- glucan levels (%) of malt varieties* Standard curve for malt endo- B-(1—3:1—+4)- glucanase activity on azo-barley glucan Endo-B-(1—3:1—4)-glucanase levels (%) in sorghum malt varieties*'’ @ Fermentable sugars as glucose (mg/mL) of wort varieties* APPENDIX XX *V alues are means of triplicate determinations. bMeans with different superscripts on the same column are significantly different at P < 0.05 f+ SD. Specific gravity of wort varieties* Original extract (% g/100 g) of wort varieties*
