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Figure 5. Effect of incubation pH on KAS II activity. The purified enzyme was incubated in various buffers; 50 mM acetate pH 4.0-5.5,  potassium phosphate pH 6.0-8.5, and glycine pH 9.0. Means + S.D. (n=3).

Figure 5 Effect of incubation pH on KAS II activity. The purified enzyme was incubated in various buffers; 50 mM acetate pH 4.0-5.5, potassium phosphate pH 6.0-8.5, and glycine pH 9.0. Means + S.D. (n=3).