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Table 2: The Morphological, Physiological and Biochemical characteristics used to identify AMJVC8

Table 2 The Morphological, Physiological and Biochemical characteristics used to identify AMJVC8

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Table 1: Isolation of naringinase producing microbes
Table 1: Isolation of naringinase producing microbes
Fig. 3: Optimization of inoculum size Optimization of agitation speed for the naringinase production was carried out at various agitation speeds ranging from 120rpm to 180rpm. The result shows that the naringinase production was increased with increase in agitation speed from 120 rpm to 160 rpm thereafter the naringinase production was decreased. Therefore 160rpm was found to best for enzyme production and the enzyme activity was 8.02 IU. The results were depicted in fig. 4.
Fig. 3: Optimization of inoculum size Optimization of agitation speed for the naringinase production was carried out at various agitation speeds ranging from 120rpm to 180rpm. The result shows that the naringinase production was increased with increase in agitation speed from 120 rpm to 160 rpm thereafter the naringinase production was decreased. Therefore 160rpm was found to best for enzyme production and the enzyme activity was 8.02 IU. The results were depicted in fig. 4.
Fig. 4: Optimization of agitation speed
Fig. 4: Optimization of agitation speed
Fig: 5. Optimization of carbon source
Fig: 5. Optimization of carbon source
Fig: 6. Optimization of nitrogen source
Fig: 6. Optimization of nitrogen source
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