Key research themes
1. What are the mechanisms and enzymatic pathways underlying α- and β-glucan synthesis and branching in bacteria and fungi, and how can these enzymes be characterized and utilized?
This theme covers the biochemical and genetic elucidation of glucan synthases and branching enzymes in microbes like mycobacteria, actinomycetes, and intestinal bacteria. The assembly processes of α- and β-glucans involving specific glycoside hydrolases and glycosyltransferases shape polysaccharide structure and function, with implications for metabolism, immune evasion, and industrial enzyme applications. The characterization of enzymatic activities, substrate specificities, and branching patterns improves our understanding of microbial glucan biology and potential biotechnology uses.
2. What are the functional and industrial applications of β-glucans, including β-(1,3;1,4)-glucans from cereals and β-(1,6)-glucans from fungi/yeast, in nutrition, medicine, and biotechnology?
This research theme encompasses the extraction, physicochemical characterization, and health-related properties of β-glucans from diverse sources such as cereal grains, fungi, and yeast. It highlights their roles as dietary fibers with cholesterol-lowering, immune-modulatory, anti-inflammatory, and antitumor effects, as well as their usage as thickening agents and prebiotic compounds. Advances in extraction techniques, molecular weight considerations, and clinical trial evidence are critically evaluated to optimize β-glucan utilization in food, pharmaceutical, and clinical contexts.