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Vitamin A deficiency

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Vitamin A deficiency is a nutritional disorder characterized by insufficient levels of vitamin A in the body, leading to impaired vision, increased susceptibility to infections, and potential developmental issues. It is primarily caused by inadequate dietary intake, malabsorption, or increased physiological needs, particularly affecting populations with limited access to diverse food sources.
lightbulbAbout this topic
Vitamin A deficiency is a nutritional disorder characterized by insufficient levels of vitamin A in the body, leading to impaired vision, increased susceptibility to infections, and potential developmental issues. It is primarily caused by inadequate dietary intake, malabsorption, or increased physiological needs, particularly affecting populations with limited access to diverse food sources.

Key research themes

1. How does vitamin A deficiency impair immune function and influence susceptibility to infectious diseases?

This research area focuses on elucidating the mechanistic pathways by which vitamin A deficiency (VAD) compromises both innate and adaptive immunity, alters cytokine profiles, affects mucosal barrier integrity, and modulates gut microbiota composition, thereby increasing vulnerability to infections and worsening disease outcomes. Understanding these immune impairments is essential because VAD remains a critical risk factor for morbidity and mortality associated with infectious diseases, especially in children and immunocompromised populations.

Key finding: This comprehensive review detailed that VAD disrupts critical immune processes including cytokine production, antigen presentation, lymphocyte homing to mucosal tissues, and macrophage antimicrobial functions. Experimental... Read more
Key finding: In controlled murine immunodeficiency models (athymic nude and humoral immunodeficient SENCAR mice), vitamin A deficiency developed significantly earlier compared to immunocompetent controls when fed a vitamin A-deficient... Read more
Key finding: In vitamin A deficient (VAD) mice, experimentally induced inflammatory insults revealed dysregulated immunoglobulin isotype patterns (notably decreased IgM and altered IgG subclasses), aberrant cytokine profiles, mucosal... Read more
Key finding: This review identified a recurring observation of low plasma retinol and retinol-binding protein concentrations during infections, which may be partly due to altered retinol transport during the acute phase response. It... Read more
Key finding: Meta-analysis of randomized controlled trials in adults demonstrated that vitamin A supplementation significantly increased CRP levels (WMD: 0.84 mg/L; 95% CI 0.29-1.39), an acute phase inflammatory biomarker, although no... Read more

2. What is the current epidemiology and public health burden of vitamin A deficiency in children across different geographic regions?

This theme addresses quantitative assessments of vitamin A deficiency prevalence, associated mortality, and disease burden in vulnerable pediatric populations, emphasizing regional disparities, socioeconomic drivers, and the implications for public health interventions. Accurate epidemiological data guide targeted supplementation, fortification, and food security strategies necessary to reduce the associated morbidity and mortality in low- and middle-income countries.

Key finding: Using Global Burden of Disease 2010 data, this study estimated that vitamin A deficiency caused a substantial health burden in Iranian children under five years, quantified by disability-adjusted life years (DALYs) and... Read more
Key finding: In a representative cohort of 1503 children in impoverished South Brazilian municipalities, the prevalence of vitamin A deficiency (plasma retinol <0.70 μmol/L) was 1.9%. Socioeconomic factors, including low family income and... Read more
Key finding: This review documented that South Sudan's vitamin A supplementation (VAS) program achieved significant coverage improvements via campaign-style delivery from 2010 onward; however, variable political instability, environmental... Read more
Key finding: This community-based cross-sectional study of 471 respondents found vitamin A supplementation coverage of 58%, below national targets. Multivariable analysis identified factors positively associated with supplementation... Read more

3. What are the metabolic and nutritional considerations in vitamin A status assessment and therapeutic interventions?

This area focuses on the biochemical forms, absorption, metabolism, detection techniques, dietary sources, pharmacokinetics, and the therapeutic use of vitamin A and its derivatives. It also considers the balance between deficiency risks and toxicity, the impact of malabsorption (notably post-surgical), and the complexities inherent in setting nutritional requirements and supplementation guidelines reflecting evidence from diverse populations.

Key finding: This extensive review synthesized current knowledge that vitamin A exists in multiple natural and synthetic retinoid forms with varying biological activities and pharmacokinetics. It detailed dietary sources ranging from... Read more
Key finding: The case report detailed severe clinical manifestations of vitamin A deficiency — including keratoconjunctivitis sicca, xeroderma, hearing loss, and systemic symptoms — in a woman undergoing multiple malabsorptive bariatric... Read more
Key finding: The scoping review revealed that recent clinical trials predominantly focus on the effects of high-dose vitamin A supplementation and fortification in at-risk young children, while isotopic tracer studies and modelling... Read more
Key finding: The article underscored that although vitamin A supplementation programs have effectively reduced under-five mortality, they alone do not address underlying dietary insufficiency or subclinical deficiencies. It advocated for... Read more

All papers in Vitamin A deficiency

Background: Background and Aim: Vitamin D deficiency during pregnancy has negative clinical consequences, such as associations with glucose intolerance, pre-eclampsia, preterm birth and intra-uterine growth retardation. The rate of... more
Background: Background and Aim: Vitamin D deficiency during pregnancy has negative clinical consequences, such as associations with glucose intolerance, pre-eclampsia, preterm birth and intra-uterine growth retardation. The rate of... more
The aim of this study was to determine the proximate food composition and nutritional facts in processed jam of Cambuci pepper subjected to organic cropping system in the Agroecological Production Integrated System (SIPA), Seropédica, RJ,... more
Objective: To determine the impact of vitamin A supplementation on child morbidity and nutritional status. Design: A community based follow-up (interventional) in nature. Setting: Two randomly selected Weredas (districts) of Tigray, North... more
Previous investigations have evidenced the importance of CCAAT/enhancer-binding proteins (C/EBPs) and peroxisome proliferator-activated receptor (PPAR)␥ for lung development, especially for alveolar type II cells (ATII). This prompted us... more
Most of the maize (Zea mays L.) varieties in developing countries have low content of micronutrients including vitamin A. As a result, people who are largely dependent on cereal-based diets suffer from health challenges due to... more
Child undernutrition remains a major public health concern in Kenya, especially in rural areas where food production does not always lead to improved nutritional outcomes. Despite national and county-level progress, localised disparities... more
Clinical methods of assessing nutritional status involve checking signs of deficiency at specific places on the body or asking the respondent whether they have any symptoms that might suggest nutrient deficiency. Clinical signs of... more
Apres avoir rappele les criteres sur lesquels sont bases les diagnostics de I'anemie mediterraneenne et de la forme, latente de celle-ci, les auteurs rapportent une serie de cas chez des neo-Canadiens d'origine chinoise, qu'ils ont,et6 a... more
Stunting still becomes a health problem that must be taken into serious consideration in Indonesia because it affects the quality of Human Resources in the future. Several attempts were made to meet the needs of micronutrients to... more
Dietary micronutrient deficiencies, which lead to diseases such as iodine deficiency disorders, iron-deficiency anemia, and vitamin A deficiency, are serious public health problems in the developing world. Fortifying salt with iodine,... more
1. Serum levels of retinol-binding protein (RBP), total vitamin A and retinyl ester were measured in twenty-four malnourished children with corneal lesions and nine normal children.2. Initially, the RBP and vitamin A levels were... more
Background Respiratory and gastrointestinal manifestations are the main causes of mortality and morbidity in cystic fibrosis. Although these symptoms are well recognized, ophthalmic involvement of cystic fibrosis secondary to vitamin A... more
In Sierra Leone, an intensive mass vitamin A supplementation (VAS) campaign to reduce under-5 mortality reached over 90% of children ages 6-59 months, eliminating coverage disparities among districts and between age groups. Delivering VAS... more
Conducting large-scale multi-environment trials (METs) is practically challenging to breeding programs in Sub-Saharan Africa due to limitations of land, seed, and associated costs of phenotyping. As a result, early-generation hybrid maize... more
Objective: To assess the nutritional and hematological status of sickle cell children followed in the department of pediatrics of the Yalgado Ouédraogo University Hospital Centre (CHU-YO). Methodology: This was a cross-sectional study... more
Treatment of deep corneal ulcers using small intestinal submucosa (SIS) without corneal sutures in combination with a third eyelid flap seems a promising technical modification. Advantages are a reduction in surgery time and no additional... more
Xerophthalmia encompasses a spectrum of ocular disorders resulting from Vitamin A deficiency (VAD), a condition with profound clinical, epidemiological, and public health significance. It manifests with progressive ocular... more
Vitamins are essential nutrients for many body functions and particularly important during growth. Adequate supply in pregnancy and in early infancy is therefore crucial, but there is still a lack of knowledge about the needed amounts of... more
Methods: A total of 120 patients were included in the study. A random non-probable sampling technique was used and the approval from the ethical committee was taken.
Significance Studies on the importance of vitamin A for human health continue to draw significant worldwide attention. However, the instability of provitamin A in crops resulted in a significant reduction of the potential nutrition values... more
INTRODUCCIÓN: las mujeres en período de lactancia y los lactantes son grupos vulnerables a la deficiencia de vitamina A (DVA). El objetivo del estudio fue determinar la relación entre el estado nutricional de vitamina A en la madre y el... more
Serum ferritin concentration is the preferred biomarker to assess population iron status in the absence of inflammation. Interpretation of this biomarker is complicated in populations with a high burden of infection, however, because... more
Bananas are important staples in tropical and sub-tropical regions and their potential as a source of provitamin A has recently attracted attention for biofortification. A collection of 189 banana genotypes (AAB-plantains, M. acuminata... more
Introduction: Hundreds of millions of children live in urban slums, many deprived to basic services. This all are resulted in the different kind of behavioural problems in children living in urban slum. Many of these problems are of... more
Background Undernutrition has been shown to be associated with various infectious diseases. However, the recent improvement in nutritional status and management for infectious diseases worldwide necessitates the re-evaluation of this... more
Background: Phytoene synthase 1 (PSY1) is the most important regulatory enzyme in carotenoid biosynthesis, whereas its function is hardly known in common wheat. The aims of the present study were to investigate Psy1 function and genetic... more
Phytoene synthase 1 (PSY1) is the most important regulatory enzyme in carotenoid biosynthesis, whereas its function is hardly known in common wheat. The aims of the present study were to investigate Psy1 function and genetic regulation... more
A Scoping Review of Prenatal
Carotenoid Supplementation: Effects on
Maternal and Infant Health Outcomes
We report a case of a patient with autism spectrum disorder (ASD) and perforated keratomalacia secondary to vitamin A deficiency. A 6-year-old boy complained of difficulty in opening the eyelids. The ocular conjunctiva was hyperemic and... more
Routine vitamin A supplementation in under five children has been recommended to improve child survival(l). The World Health Organization/United Nations Children Fund/International Vitamin A Consultative Group (WHO/ UNICEF/ IVACG) Task... more
Vitamin A deficiency is recognized as a public health problem in a large number of countries. It mainly affects young children and pregnant women in low-income countries in Africa and South-East Asia regions (World Health Organization... more
BACKGROUND: Vitamin A which is found in different tissuesand organs plays a particular role in detecting clinical signs invarious deficiency conditions. However, sometimes the marginaldeficiency is present in a way that clinical signs are... more
Background Vitamin A supplementation in children aged 6 months to 5 years has been shown to reduce mortality. The effi cacy of neonatal supplementation with vitamin A to reduce mortality in the fi rst 6 months of life is plausible but not... more
The Ministry of Health in Sri Lanka commenced a vitamin A supplementation programme of school children with a megadose of 105 μmol (100 000 IU) vitamin A in school years 1, 4 and 7 (approximately 5-, 9- and 12-year-olds, respectively) in... more
The Bangladesh Rice Research Institute (BRRI) has been working with the International Rice Research Institute (IRRI) for more than two decades on the development of beta-carotene (pre-curser for vitamin A), or golden rice (GR), as an... more
Proper nutrition during pregnancy plays a vital role in maternal well-being, pregnancy outcomes, fetal development, and the long-term health of offspring. Research indicates that carotenoids are essential for improving pregnancy outcomes... more
Vitamin A is a fat-soluble vitamin that cannot be synthesized in the body and must be obtained through diet. Despite being one of the earliest vitamins identified, a complete range of biological actions is still unknown. Carotenoids are a... more
Vitamin A deficiency is particularly common among children younger than 5 years. In 2011, a study conducted in West Java revealed that the prevalence of vitamin A deficiency in children aged 6-11 months, 12-23 months, and 24-59 months was... more
As many as 190 million children younger than 5 years have vitamin A deficiency. WHO estimates that there are 250 million preschool children who suffer from blindness and some of these children then die within 12 months due to vitamin A... more
Context and orientation: 1. Contextualization: This document originated from recent spontaneous video reviews of antinutrition disinformation articles published in major medical journals; eventually this document will be formalized, cited... more
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