This study explored the impact of school eating environments on the wellbeing of children in the Full Day Kindergarten (FDK) Early Learning Program in the Toronto District School Board (TDSB) and compared children's experiences of eating...
moreThis study explored the impact of school eating environments on the wellbeing of children in the Full Day Kindergarten (FDK) Early Learning Program in the Toronto District School Board (TDSB) and compared children's experiences of eating in FDK with those in childcare settings. Drawing on critiques of dominant approaches to evaluation, the study employed a wellbeing model that includes material security, relationship, engagement and v My family and friends also deserve to be acknowledged. I would like to thank my parents-my mother, Sandra Lee Marcok, for imparting on me a fierce commitment to justice from a young age, and my departed father, David Manfred Pal, from whom I inherited the attention to detail required for this work. To my children, Alejandro Joaquin and Lucius Harrison, thank you for making me a mother, for breathing new life into my being, for giving me purpose, and for admiring my work from a cool distance. To my dear friends and my chosen brother, Nano Quong, for cheering me on throughout this lengthy process. And, also, to Tremayne Gomes, who shared my workspace and kept me company throughout the writing process. And last, but not least, I want to recognize the contributions of the participants in this study. The children who shared so much of their feelings and experiences over the course of the year they transitioned from full day child care to full day kindergarten, their parents, and to Kerry McCuaig and all the key informants who offered their time and insights. This belongs to you. May this work contribute to positive changes in school eating environments for those who follow in your footsteps. vi Preface Before you lies the dissertation, "The Impact of School Eating Environments on the Wellbeing of Children Transitioning from Full-Day Childcare to Full-Day Kindergarten," based on a one year study with a cohort of children as they went through this transition in the Toronto District School Board. It has been written to fulfill the requirements of the Doctor of Philosophy of Environmental Studies at York University. The research and associated methods were approved by the Human Participants Review SubCommittee at the York University Office of Research Ethics and the External Research Review Committee at the Toronto District School Board. My motivations for my research are deeply personal. As someone who grew up the child of a single mother on social assistance in Toronto Community Housing, I have first-hand experience of childhood hunger, food insecurity and the feelings of shame and social exclusion that go along with it. For this reason, since my undergraduate degree in International Development Studies, my work has centred around issues of food security, food production, food systems and food sovereignty. This has included academic work, being the owner of an independent vegetarian café serving local produce in Halifax, working in urban agriculture in Havana, and coordinating a garden mentor project that brought children, senior mentors and youth volunteers together at the Ecology Action Centre. Throughout my career, food has remained a central theme. As a person who has survived prolonged childhood trauma and was failed by the very systems intended to protect children, I am profoundly committed to supporting, giving voice to, vii and advocating for vulnerable populations. I spent years working as a counsellor assistant for developmentally delayed adults in community residential settings, worked with special needs children when I was a summer camp counsellor, focused some of my work in Havana on working with children in government care and the elderly, and carved a niche at my cafe catering to people with special dietary needs many of whom, at the time, could not safely eat out anywhere else in the city. Improving wellbeing, particularly the wellbeing of vulnerable populations, is a key driving force in my endeavours. More specifically, the motivation for this study came in the 2012-2013 school year, the third year of the Full-Day Kindergarten (FDK) rollout in Ontario. My eldest child began FDK that year, I knew parents of children starting FDK throughout the city and, as a person with an interest in school food programming, there was a flood of parents, friends of friends, eager to share their "horror stories" about the school lunch environment in the FDK setting in Toronto. Parents described children who had never had difficulties eating before starting kindergarten coming home in tears with completely uneaten lunches, children who had to eat on benches with no tables and spilled their food on themselves daily, children eating lunch at tables that had been cleaned with mops used to clean floors, children having toileting accidents because there wasn't enough staff to get them to the washroom on time, children hiding under tables to try to escape the noise of the lunch room and being punished for it-the list goes on. Data was later collected for one of these schools, called the Red Mulberry School to protect anonymity, as the motivating case though stories came in from schools all over the city. In the Red Mulberry School (a school that met the site selection criteria for the study), well over 100 three-to-five-year-old children had 20 minutes to eat their lunches in a noisy, crowded lunchroom staffed by 5 untrained lunch supervisors. With minimal investigation, I learned that there are no regulations governing viii practice during the lunch hour. It was immediately apparent that there was a need for research to explore the impact that this has on the children in these environments. Initially, I had hoped to conduct the study in the 2013-2014 school year, on my return from my maternity leave with my youngest child. The process of gaining approval to conduct research within the TDSB was more lengthy than anticipated, so the study was conducted in 2014-2015. Vast amounts of data, in the form of participant interviews, observations, parent surveys and key informant interviews, was collected. This data was transcribed, coded and analysed throughout 2016. In an effort to make the findings from the study available as quickly as possible, the dissertation was designed in the increasingly popular three-article format. The manuscripts for these articles, drafted in 2017, were submitted to Canadian Food Studies (CFS), Social Indicators Research (SIR), and the Journal of Childhood Studies (JCS). The manuscript for JCS was sent for review, the review process was completed quickly in the fall, and the article, Well-Being in the Kindergarten Eating Environment and the Role of Early Childhood Educators, was published in December (see Appendix E) (Bas, 2017). The manuscript for SIR passed through the Springer Journals' preselection process in the fall and was referred to the Springer Journals Transfer Desk. Their algorithm identified BMC Nutrition, BMC Public Health, Child Indicators Research (CIR), International Journal of Early Childhood, and Maternal and Child Health Journal as better options for that manuscript. At the same time, CFS accepted that manuscript for peer review, but had not identified reviewers. In the intervening months, as I drafted the other portions of the dissertation, I elected to restructure the two unpublished manuscripts to improve the flow of the overall dissertation and withdrew the manuscript submitted to Springer Journals. The new Preface __________________________________________________________________________ vi Table of Contents _________________________________________________________________ x List of Tables ____________________________________________________________________ xv List of Figures ___________________________________________________________________ xvi