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Sacharomyces Cereviceae

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lightbulbAbout this topic
Saccharomyces cerevisiae is a species of yeast commonly used in baking, brewing, and winemaking. It is a unicellular fungus that ferments sugars to produce carbon dioxide and alcohol, playing a crucial role in the production of various alcoholic beverages and leavened bread.
lightbulbAbout this topic
Saccharomyces cerevisiae is a species of yeast commonly used in baking, brewing, and winemaking. It is a unicellular fungus that ferments sugars to produce carbon dioxide and alcohol, playing a crucial role in the production of various alcoholic beverages and leavened bread.

Key research themes

1. How do different substrates and beneficial microorganisms affect seed germination in horticultural species like Punica granatum and Poncirus trifoliata?

This research area evaluates the role of natural fiber substrates derived from insects (e.g., silkworm cocoons) and plants (e.g., cotton wool, gauzes) in promoting seed germination, alongside the effects of microbial inoculants such as Bacillus spp., Azotobacter spp., Saccharomyces boulardii, and Saccharomyces cerevisiae. Understanding these interactions is pivotal for optimizing germination rates and seedling vigor, particularly in economically important fruit crops and rootstocks. It explores how microbial supplementation and substrate composition modulate the physical and biochemical environment to enhance or inhibit seed sprouting and early growth.

Key finding: This study demonstrated that silkworm cocoon fibers significantly supported higher seed germination of Poncirus trifoliata (up to 83.33% without microbial supplementation) compared to plant-based fibers. Supplementation with... Read more

2. What genetic and phylogenetic methods advance identification and classification of fungal and oomycete pathogens relevant to veterinary and human medicine?

This theme encompasses the application of molecular approaches such as multi-locus sequence analysis (MLSA), mitochondrial genome sequencing, polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP), and marker gene (e.g., SSU rRNA, cox1) phylogenies to accurately delineate and describe novel microbial taxa. Particularly, it addresses the taxonomic challenges posed by complex, polyphyletic, or morphologically ambiguous organisms, including medically significant fungi and oomycetes. Improved genetic resolution is crucial for distinguishing emerging pathogens, informing diagnostics, guiding treatment strategies, and understanding evolutionary relationships across diverse host-pathogen systems.

Key finding: By employing next-generation sequencing and assembly of the mitochondrial genome, this study identified a novel oomycete pathogen from a feline tail mass that was genetically distinct from known Lagenidium and Pythium... Read more
Key finding: Using multi-locus phylogenetic analyses on five loci (ITS1, LSU, TEF1, RPB2, ACT), the authors resolved polyphyletic elements within the historically defined Madurella grisea group, establishing two novel species within a new... Read more
Key finding: Utilizing PCR-RFLP, this study differentiated multiple Sarcocystis species infecting sheep muscles, revealing prevalence and species composition unknown by microscopic methods alone. Molecular tools allowed detection of mixed... Read more
Key finding: This study proposes standardized taxonomic protocols integrating molecular (ITS rDNA sequencing, phylogenetic analysis) and morphological characterization, along with holotype preservation and pure culture deposition. Using... Read more

3. What are the taxonomic and antimicrobial properties of novel Streptomyces species isolated from underexplored environments?

Research under this theme focuses on the polyphasic taxonomy, genomic characterization, and antimicrobial bioactivity screening of novel Streptomyces isolates sourced from unique habitats such as marine sediments, bats, mangrove forests, and lava tubes. Integration of 16S rRNA and multi-locus sequence data, DNA-DNA hybridization, chemotaxonomic profiling, and genome-wide analysis facilitates delineation of new species. Besides taxonomic insights, bioactivity assays against pathogens assess their potential as sources of novel antimicrobial agents, important for addressing multi-drug resistant infections.

Key finding: Isolation of strain S4702 T from Black Sea deep sediment, combined with a polyphasic taxonomic approach including 16S rRNA gene phylogeny, DNA-DNA hybridization (21% relatedness with closest relative), chemotaxonomic markers,... Read more
Key finding: Using multilocus sequence analysis and whole-genome comparison, strain AC230 T was established as a novel Streptomyces species distinct from close relatives based on MLSA distances (>0.007 threshold) and DNA-DNA relatedness... Read more
Key finding: Characterized by 100% 16S rRNA similarity but differentiated by DNA-DNA relatedness (27-54%), unique protein profiles (MALDI-TOF/MS), physiological properties (NaCl tolerance), and chemotaxonomy, strain MS 3/20 T from... Read more
Key finding: Strains MZ03-37 T and MZ03-48 from lava tube substrates were identified as a novel Streptomyces species via MLSA of six housekeeping genes, whole-genome ANI, and chemotaxonomic data, distinguishing them from closest relatives... Read more
Key finding: Screening of 249 actinomycete isolates from varied Rift Valley agroecological soils revealed that 69.1% exhibited antimicrobial activity against human pathogens. Twenty-four potent strains were identified, with inhibition... Read more

All papers in Sacharomyces Cereviceae

Insect-based (silkworm cocoons) and plant-based (cotton wool pads and gauzes) fiber substrates were used to support and ameliorate seed germination originating from trifoliate orange (Poncirus trifoliata) and pomegranate (Punica granatum)... more
Las levaduras Saccharomyces constituyen un género de especial relevancia en alimentación, principalmente en panificación, cervecería y vinificación. Desde tiempos inmemoriales la levadura ha resultado ser clave en estos tres ámbitos, aun... more
Like higher eukaryotes, diploid MATa/MATα budding yeasts can undergo both mitosis and meiosis. Although the potential reason for their phase switching is elucidated by two consecutive processes, i.e. transition from fermentation (mitotic... more
The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows' diets on productive performances and health status. The study was carried out in the experimental farm of the... more
In silico analysis of the integrated protein-protein interaction and gene regulatory network of budding yeast revealed 23 transcription factors for pre-meiotic initiation, where Abf1p and Adr1p act as master regulators of the network.
Like higher eukaryotes, diploid MATa/MATα budding yeasts can undergo both mitosis and meiosis. Although the potential reason for their phase switching is elucidated by two consecutive processes, i.e. transition from fermentation (mitotic... more
Downy mildew of grapevine, caused by Plasmopara viticola, is a foliar disease of global importance. Control of downy mildew of grapevine (Roumy Ahmar cultivar) using Streptomyces viridosporus, S. violatus, Trichoderma harzianum, T. viride... more
Aims: The AGT1 gene encodes for a general α-glucoside-H + symporter required for efficient maltotriose fermentation by Saccharomyces cerevisiae. In the present study we analyzed the involvement of four charged amino acid residues present... more
Aims: The AGT1 gene encodes for a general α-glucoside-H + symporter required for efficient maltotriose fermentation by Saccharomyces cerevisiae. In the present study we analyzed the involvement of four charged amino acid residues present... more
The present investigation was conducted during 2012, 2013 and 2014 seasons on 10-year-old Superior grapevines cultivar grown in a sandy soil, planted at 2 m within rows and 3 m between rows and irrigated using drip irrigation system at a... more
Aims: The AGT1 gene encodes for a general a-glucoside-H + symporter required for efficient maltotriose fermentation by Saccharomyces cerevisiae. In the present study, we analysed the involvement of four charged amino acid residues present... more
Downy mildew of grapevine, caused by Plasmopara viticola, is a foliar disease of global importance. Control of downy mildew of grapevine (Roumy Ahmar cultivar) using Streptomyces viridosporus, S. violatus, Trichoderma harzianum, T. viride... more
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