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Pure Cultures

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Pure cultures are populations of microorganisms that consist of a single species or strain, isolated from other organisms. They are essential in microbiology for studying the characteristics, behaviors, and interactions of specific microorganisms in controlled environments, allowing for accurate identification and analysis.
lightbulbAbout this topic
Pure cultures are populations of microorganisms that consist of a single species or strain, isolated from other organisms. They are essential in microbiology for studying the characteristics, behaviors, and interactions of specific microorganisms in controlled environments, allowing for accurate identification and analysis.

Key research themes

1. How do pure microbial cultures contribute to sustainable biopolymer production and biohydrogen generation?

This research theme investigates the utilization of pure microbial cultures for the efficient and sustainable production of environmentally friendly biomaterials such as polyhydroxyalkanoates (PHAs) and biohydrogen. It emphasizes bioprocess optimization, substrate selection, and genetic and metabolic strategies to enhance yield and reduce production costs, supporting the broader goal of green bioeconomy development.

Key finding: This review highlights how pure bacterial cultures accumulate PHAs as intracellular carbon and energy reserves, with production promoted under nutrient-limiting conditions and excess carbon supply. It underscores the role of... Read more
Key finding: This study demonstrates the feasibility of using pure isolates of Pseudomonas sp. derived from enriched mixed cultures to produce PHAs from volatile fatty acids in acidified olive oil mill wastewater under nitrogen... Read more
Key finding: This critical review synthesizes data from 195 studies on fermentative biohydrogen production using pure microbial cultures and co-cultures. It identifies that co-cultures involving strict and facultative anaerobes achieve... Read more

2. How do cultural and historical perspectives shape our understanding of microbial cultures and food traditions?

This theme addresses how anthropological, ethnographic, and historical analyses illuminate the intricate relationships between humans and microbial cultures, especially through fermentation and traditional food practices. It explores cultural meanings, heritage conservation, and knowledge transmission associated with microbes, revealing societal values, identity, and the impacts of industrialization on microbial biodiversity.

Key finding: This introduction synthesizes interdisciplinary dialogues on human interactions with microbial cultures, framing fermentation as a multispecies practice deeply embedded in human history and culture. It details how microbial... Read more
Key finding: This ethnographic study maps historical and contemporary perceptions of colostrum in Estonia, demonstrating a shift from traditional rural consumption to modern functional food with ambivalent societal acceptance. It links... Read more
Key finding: This collection of ethnographic accounts explores diverse human-microbe relations beyond pathogenic perspectives. It highlights microbes in fermentation, waste, immunity, and antimicrobial resistance, emphasizing microbial... Read more
Key finding: This essay critiques the traditional separation between food culture and food systems by emphasizing that food production involves cultural practices and values, not merely technical processes. It elucidates how agricultural... Read more

3. What are the mechanisms and biopolitical implications of microbial and cryogenic cultures in biotechnology and society?

This research theme examines microbial metabolic pathways relevant to biodegradation and biotransformation in pure cultures, alongside the sociotechnical systems of cryogenic culture that preserve biological matter. It focuses on the molecular enzymatic mechanisms, as well as the governance and biopolitical regulation of microbial life and frozen biological resources in contemporary biotechnological and cultural contexts.

Key finding: This biochemical study elucidates the enzymatic cleavage of ether bonds in 2-phenoxyethanol by Acetobacterium strain LuPhet1 under anaerobic conditions, revealing intramolecular deuterium shifts and a possible diol... Read more
Key finding: Arguing from a biopolitical perspective, this paper traces the emergence of 'cryogenic culture'—a sociotechnical regime centered on refrigeration and freezing that preserves biological matter and 'freshness'. It analyzes how... Read more
Key finding: This reflective article highlights the disciplinary hybridity and cultural intermixing inherent in science studies and its intersections with humanities. It interrogates the notion of 'impurity' in cultural and scientific... Read more

All papers in Pure Cultures

A note on algae as potential source for alternate fuels – Biodiesel 1E.Manoj Kumar, 2D. Jagadish & R. Bharath Kumar*1 1School of Biotechnology& 2Mechanical Engineering, Vignan’s University, Vadlamudi, Guntur Dist., Andhra Pradesh 522213... more
Global research is moving forward in developing hydrogen as a renewable energy source in order to alleviate concerns related to carbon dioxide emissions and depleting fossil fuels resources. Biohydrogen has the potential to replace... more
Sustainable biofuels, biomaterials, and fine chemicals production is a critical matter that research teams around the globe are focusing on nowadays. Polyhydroxyalkanoates represent one of the biomaterials of the future due to their... more
Global research is moving forward in developing hydrogen as a renewable energy source in order to alleviate concerns related to carbon dioxide emissions and depleting fossil fuels resources. Biohydrogen has the potential to replace... more
Resumo-Fatores que influenciam a produção de hidrogênio por processos fermentativos. A crescente preocupação com a substituição de combustíveis fósseis tem incentivado a busca de novas formas de produção de energia limpa. O hidrogênio... more
A holistic approach for the optimum exploitation of biomass resources for food, energy and other products will provide the key for a sustainable bio-based future in EU. The small and medium scale applications are expected to play a... more
Thermoanaerobacterium aciditolerans bacterium Trau DAt isolated in Vietnam had the hydrogen production capability under the anaerobic condition at 55 o C. Using glucose, the dark fermentation of strain Trau DAt for hydrogen production was... more
Thermoanaerobacterium aciditolerans bacterium Trau DAt isolated in Vietnam had the hydrogen production capability under the anaerobic condition at 55 o C. Using glucose, the dark fermentation of strain Trau DAt for hydrogen production was... more
2-Phenoxyethanol is converted into phenol and acetate by a strictly anaerobic Gram-positive bacterium, Acetobacterium strain LuPhet1. Acetate results from oxidation of acetaldehyde that is the early product of the biodegradation process... more
Thermoanaerobacterium aciditolerans bacterium Trau DAt isolated in Vietnam had the hydrogen production capability under the anaerobic condition at 55 o C. Using glucose, the dark fermentation of strain Trau DAt for hydrogen production was... more
Biohydrogen production by Thermotoga maritima from a simplified medium exclusively composed of onion and natural seawater
Biohydrogen production by Thermotoga maritima from a simplified medium exclusively composed of onion and natural seawater
The present review article aims to summarize the microbiological and technological background of the dark fermentation processes for hydrogen generation, emphasising on the exploitation of biomass and wastes as potential feedstocks. The... more
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Global research is moving forward in developing hydrogen as a renewable energy source in order to alleviate concerns related to carbon dioxide emissions and depleting fossil fuels resources. Biohydrogen has the potential to replace... more
Physicochemical pretreatment of lignocellulosic corn fruit wastes (husk, shank, stalk) has been done. E. coli K12 growth, ORP kinetics, and H2 production were followed upon utilization of corn waste hydrolysates (CWH) separately and their... more
Background Owing to the high growth rate, high protein and carbohydrate contents, and an ability to grow autotrophically, microalgal biomass is regarded as a promising feedstock for fermentative hydrogen production. However, the rigid... more
Global research is moving forward in developing hydrogen as a renewable energy source in order to alleviate concerns related to carbon dioxide emissions and depleting fossil fuels resources. Biohydrogen has the potential to replace... more
The aim of the present study is to investigate the feasibility of exploiting olive oil mill wastewater (OOMW) for PHAs production by pure culture of Pseudomonas sp. Four different strains belonging to the Pseudomonas genus were isolated... more
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