Key research themes
1. How do pure microbial cultures contribute to sustainable biopolymer production and biohydrogen generation?
This research theme investigates the utilization of pure microbial cultures for the efficient and sustainable production of environmentally friendly biomaterials such as polyhydroxyalkanoates (PHAs) and biohydrogen. It emphasizes bioprocess optimization, substrate selection, and genetic and metabolic strategies to enhance yield and reduce production costs, supporting the broader goal of green bioeconomy development.
2. How do cultural and historical perspectives shape our understanding of microbial cultures and food traditions?
This theme addresses how anthropological, ethnographic, and historical analyses illuminate the intricate relationships between humans and microbial cultures, especially through fermentation and traditional food practices. It explores cultural meanings, heritage conservation, and knowledge transmission associated with microbes, revealing societal values, identity, and the impacts of industrialization on microbial biodiversity.
3. What are the mechanisms and biopolitical implications of microbial and cryogenic cultures in biotechnology and society?
This research theme examines microbial metabolic pathways relevant to biodegradation and biotransformation in pure cultures, alongside the sociotechnical systems of cryogenic culture that preserve biological matter. It focuses on the molecular enzymatic mechanisms, as well as the governance and biopolitical regulation of microbial life and frozen biological resources in contemporary biotechnological and cultural contexts.