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Phytophthora cinnamomi

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Phytophthora cinnamomi is a soil-borne oomycete pathogen that causes root rot in a wide range of plant species. It is known for its destructive impact on agriculture and natural ecosystems, leading to significant economic losses and biodiversity decline.
lightbulbAbout this topic
Phytophthora cinnamomi is a soil-borne oomycete pathogen that causes root rot in a wide range of plant species. It is known for its destructive impact on agriculture and natural ecosystems, leading to significant economic losses and biodiversity decline.

Key research themes

1. How does Phytophthora cinnamomi persist and spread in natural and managed ecosystems, and what are effective eradication or containment strategies?

This research area focuses on the survival mechanisms, pathways of dissemination, and management approaches for Phytophthora cinnamomi in diverse environments including natural ecosystems, nurseries, and restoration sites. Understanding how P. cinnamomi persists in soil, plant material, and anthropogenic substrates and identifying conditions that favor its survival are critical to developing targeted eradication or containment tactics, which is essential due to its designation as a top invasive pathogen threatening biodiversity and agriculture worldwide.

Key finding: This study demonstrated that eradication of P. cinnamomi is achievable via removing all living host material and maintaining fallow soil conditions, leveraging the pathogen’s poor saprotrophic ability. After 3.5 years of... Read more
Key finding: By comparing Phytophthora populations in a botanical garden arboretum and a nearby natural reserve in Italy, researchers showed that nursery plants act as reservoirs and pathways for the introduction of exotic and polyphagous... Read more
Key finding: A large-scale survey across 732 European nurseries and 2525 planting sites revealed a high prevalence (91.5% in nurseries, 66% in plantings) of multiple Phytophthora species, including P. cinnamomi as an established alien... Read more

2. What is the genetic diversity, population structure, and reproductive biology of Phytophthora cinnamomi and related Phytophthora species impacting crop and forestry production?

This theme covers the molecular characterization and population genetics of P. cinnamomi and related Phytophthora pathogens to understand pathogen evolution, spread, and adaptation. Insights into mating systems, genotype diversity, and clonal lineages inform epidemiology and disease management, including fungicide sensitivity and resistance patterns. Characterizing population-genetic dynamics aids breeders and pathologists in developing durable resistance and optimizing control strategies.

Key finding: This study identified a genetically diverse population of Phytophthora, including P. cinnamomi albeit at a lower frequency (0.8%), infecting ornamental plants in Florida. Importantly, it revealed a predominance of... Read more
Key finding: This comprehensive phylogenetic analysis incorporated 142 described and 43 provisionally named Phytophthora species, resolving clade relationships and evolutionary trajectories, including placement of non-papillate and... Read more
Key finding: Through molecular and morphological analyses, this work formally described Phytophthora niederhauserii, closely related to P. sojae and occupying ITS clade 7b, found on diverse hosts across continents including ornamentals... Read more

3. Which Phytophthora species, including P. cinnamomi and others, contribute to disease complexes in economically and ecologically important hosts, and what are the implications for regional agriculture and ecosystem health?

This research area investigates the taxonomy, host range, and pathogenicity of Phytophthora species including but not limited to P. cinnamomi affecting crops such as cocoa, avocado, raspberry, Eucalyptus, and native trees. Identification of causal agents in specific regions and hosts informs disease impact assessments, management options, and biosecurity priorities. Insights from multi-species disease complexes also underscore risks of new host associations and pathogen introduction threatening local production and conservation.

Key finding: This review documents significant yield losses in Ghanaian cocoa (up to 30% pod loss) and taro caused by Phytophthora palmivora and P. megakarya, emphasizing their substantial economic impact and the pathogen's role in... Read more
Key finding: This review synthesizes extensive research on P. palmivora as a lethal pathogen of diverse perennial tropical crops such as rubber, cocoa, and durian. It elucidates the pathogen's hemibiotrophic infection mechanisms including... Read more
Key finding: Field surveys identified 13 Phytophthora species, including P. cinnamomi and aggressive exotic species, in declining common alder ecosystems, with pathogenicity tests confirming complex etiology involving several co-occurring... Read more
Key finding: Reporting the first worldwide association of Phytophthora pseudocryptogea, P. nicotianae, and P. multivora with dieback and root crown rot on Cycas revoluta, this study isolated P. pseudocryptogea as the primary pathogen from... Read more
Key finding: This investigation showed that P. cryptogea and P. cactorum can survive extended periods (up to several months) in commercial potting substrates both in the presence and absence of Eucalyptus globulus plants, retaining... Read more

All papers in Phytophthora cinnamomi

The phylum Oomycota comprises important tree pathogens like Phytophthora quercina, involved in central European oak decline, and Phytophthora cinnamomi shown to affect holm oaks among many other hosts. Despite the importance to study the... more
The genetic diversity of Phytophthora spp. was investigated in potted ornamental and fruit tree species. A metabarcoding approach was used, based on a semi-nested PCR with Phytophthora genus-specific primers targeting the ITS1 region of... more
The efficacy of biofumigation with Brassica carinata pellets (BioFence) to control vegetative and reproductive structures of Phytophthora cinnamomi was investigated in vitro at different doses and temperatures. Biofumigation was effective... more
The experiment compared productivity and vegetative growth of the Hass avocado on three avocado root rot resistant rootstocks and one susceptible rootstock. Hass trees on Duke 7 reported the largest number of fruit per tree and on G 755c... more
1Universidad Michoacana de San Nicolás de Hidalgo-Instituto de Investigaciones Agropecuarias y Forestales. Carretera Morelia-Zinapécuaro-Tarímbaro km 9.5, Michoacán, México. CP. 58880. 01 (443) 1940975. (alexsotoppv@gmail.com;... more
El origen del aguacate de acuerdo a Williams (1977b) tuvo lugar en las partes altas del centro y este de México, y partes altas de Guatemala. Esta misma región está incluida en lo que se conoce como Mesoamérica, y también es considerada... more
Ecosystems worldwide must simultaneously cope with several global change drivers with potential strong effects on ecosystem functioning. These drivers might interact in unexpected ways, but our still limited understanding of these... more
Evaluación preliminar del efecto de aplicaciones de zinc al suelo, tronco y follaje en árboles de aguacate (Persea americana Mili) cv.
Thrips pini (trips), nobeledelgran (Abies procera) Tripsen er svaert liten og kan berre identifi serast ved hjelp av lupe og mikroskop.
SIDALC - Servicio de Informacion y Documentacion Agropecuaria de las Americas.
Pyrosequencing analysis was performed on soils from Italian chestnut groves to evaluate the diversity of the resident Phytophthora community. Sequences analysed with a custom database discriminated 15 pathogenic Phytophthoras including... more
An increasing decline and mortality of cork oak trees have been recently observed in central Italy and Sardinia Island. Following surveys conducted in three declining cork oak forests, a Phytophthora species was consistently isolated from... more
The genus Quercus holds significant ecological and economic value in the Northern Hemisphere Mediterranean- type climate (MTC) regions. However, Quercus species and ecosystems are threatened by decline. Despite the importance of this... more
Arbuscular mycorrhizal fungi presences in the rhizosphere of avocado trees with symptoms of root rot sadness caused by Phytophthora cinnamomi were determined. The investigation was done in the avocado orchard "Ojo de agua" in the town of... more
Phytophthora parasitica is the causal agent of the roselle's (Hibiscus sabdariffa) crown rot. In Ayutla, Tecoanapa and Tierra Colorada, Guerrero, Mexico, the attack of this disease has diminished crop production from 10 to 30%. The... more
Phytophthora cinnamomi and P. cambivora are considered as the causal agents of Castanea sativa ink disease. These soil-borne plant pathogens invade and destroy the root system leading to the death of the trees. Most Phytophthora species... more
La riboflavina (vitamina B2) se sintetiza por las plantas y muchos microorganismos y puede actuar como un activador de resistencia para contrarrestar el estrés biótico. En este trabajo se muestra que la aplicación exógena de riboflavina... more
Recently, some defense responses were studied in avocado roots after infection with P. cinnamomi, which included the monitoring reactive oxygen species, total phenols, epicatechin and nitric oxide
We demonstrated the ability of salicylic acid (SA) to induce a compound in avocado roots that strengthens their defense against Phytophthora cinnamomi. The SA content of avocado roots, before and after the application of exogenous SA, was... more
RESUMEN El compostaje es un proceso bio-oxidativo en el que intervienen numerosos y variados microorganismos, cuya dinámica poblacional está influenciada por el tipo de sustrato orgánico empleado. Con el objetivo de cuantificar las... more
The genetic structure of a sample of isolates of the oomycete plant pathogen Phytophthora cinnamomi from natural and agricultural outbreaks and the long-distance movement of individual genotypes were studied using four microsatellite... more
• Mediterranean oaks are endangered by infection with an invasive alien oomycete. • Forecasts based on SDM showed an expansion of the plant pathogen within Andalusia. • Our SDMs verified the known environmental suitability and provided... more
Cover crops are used increasingly by growers to improve soil quality, prevent erosion, increase organic matter, and suppress root pathogens and pests. However, limited information is available on their use for suppressing pathogens... more
Invasive species threaten biodiversity in Australia. One of these species is the introduced root pathogen Phytophthora cinnamomi, which harms native and commercial plant species. Disease caused by this pathogen was listed as a key... more
Phytophthora cinnamomi is an important plant pathogen responsible for dieback diseases in plant genera including Quercus, Fagus, Castanea, Eucalyptus, and Pinus, among others, all over the world. P. cinnamomi infection exerts tremendous... more
Climate change and exotic pests and pathogens are causing alarming forest declines worldwide. However, we still lack a comprehensive understanding of how damage caused by exotic pests and pathogens might vary under the different scenarios... more
Phytophthora cinnamomi is an important plant pathogen responsible for dieback diseases in plant genera including Quercus, Fagus, Castanea, Eucalyptus, and Pinus, among others, all over the world. P. cinnamomi infection exerts tremendous... more
The European chestnut tree (Castanea sativa Mill.) is widely cultivated throughout the world’s temperate regions. In the Mediterranean region, it has a significant economic role mainly because of the high quality of its edible nuts. The... more
The Japanese chestnut (Castanea crenata) carries resistance to Phytophthora cinnamomi, the destructive and widespread oomycete causing ink disease. The European chestnut (Castanea sativa), carrying little to no disease resistance, is... more
Phytophthora cinnamomi is a hemibiotrophic that causes root rot, also known as ink disease. Little information has been acquired in chestnut on the molecular defense strategies against this pathogen. The expression of eight candidate... more
Nowadays there is a great demand for chestnut rootstocks with improved resistance to Phytophthora cinnamomi, the causing agent of ink disease/root rot. The majority of genotypes that are being commercialized and used in the new... more
The Japanese chestnut (Castanea crenata) carries resistance to Phytophthora cinnamomi, the destructive and widespread oomycete causing ink disease. The European chestnut (Castanea sativa), carrying little to no disease resistance, is... more
The most dangerous pathogen affecting the production of chestnuts is Phytophthora cinnamomi a hemibiotrophic that causes root rot, also known as ink disease. Little information has been acquired in chestnut on the molecular defense... more
Phytophthora cinnamomi (P. c) is a plant pathogenic oomycete that is capable of damaging plants in commercial production systems and natural ecosystems worldwide. The most common methods for the detection and diagnosis of P. c infection... more
A robust technique was developed to identify Phytophthora cinnamomi using headspace solid-phase microextraction (HS-SPME) combined with gas chromatography (GC) coupled to a flame ionization detector (FID) for analyzing volatile organic... more
Volatile organic compounds (VOCs) from Phytophthora cinnamomiinfected lupin seedlings were collected by headspace solid-phase microextraction (HS-SPME). The sampling was done 28 to 44, 52 to 68, and 76 to 92 h after inoculation (HAI). The... more
Unlike the USA and Europe, Australasia has not in the last two years faced any unexpected developments in new Phytophthora diseases in forests and natural ecosystems. Consequently, we will focus on the way forward for disease management... more
Cork oak (Quercus suber) is one of the most important forest species in Portugal and in the Mediterranean basin, but in recent decades a progressive decline has been registered in the montado ecosystem. The main phytopathogenic agent... more
Soil borne Phytophthora cinnamomi and Phytophthora cambivora are considered the most pathogenic species associated with chestnut (Castanea sativa) decline in Europe. Mapping their incidence and distribution from nursery and plantation... more
The European chestnut (Castanea sativa Mill.) is a specie with great economic importance in Europe that have been present for thousands of years. In Portugal, the chestnut helps to maintain a positive trade balance, by contributing to the... more
The Japanese chestnut (Castanea crenata) carries resistance to Phytophthora cinnamomi, the destructive and widespread oomycete causing ink disease. The European chestnut (Castanea sativa), carrying little to no disease resistance, is... more
Ink disease (caused by the pathogen Phytophthora cinnamomi) and chestnut blight (caused by the fungus Cryphonectria parasitica) are the two most destructive diseases affecting European chestnut (Castanea sativa) and American chestnut (C.... more
Castanea sativa is susceptible to Phytophthora spp., a serious root pathogen causing ink disease, while C. crenata and C. mollissima show resistance to infection. Interspecific controlled crosses were established for introgression of... more
Exotic pests and pathogens are causing widespread decline and possible extirpation of several of our foundational forest tree species. The decline of such species has large-scale effects on their associated ecosystems and services they... more
development of bacteria (160x10 ufc g soil), mainly from Bacillus and Pseudomonas. In four of the non-sterile soils, the pH was always significantly (P <= 0.05) lower than the control and ranged dynamically between 7.33 and 8.24; the... more
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