Key research themes
1. How do methodological differences impact the accurate quantification and comparability of non-structural carbohydrate (NSC) measurements in plant tissues?
This research theme examines the variability in reported NSC concentrations across different laboratories and studies caused by diverse extraction and quantification methods. Given the pivotal role of NSCs in plant physiology and metabolism, obtaining precise and comparable data is vital to understanding plant responses to environmental stresses, carbon allocation, and growth dynamics. Variability hampers cross-study comparisons and meta-analyses, limiting scientific progress. Studies under this theme focus on identifying sources of analytical variability, evaluating standardization approaches, and proposing reference methods to harmonize NSC measurements.
2. What are the biochemical and structural properties of non-structural carbohydrate polymers and their implications for biological function and industrial applications?
This theme investigates the diversity, molecular architecture, and structure-function relationships of polysaccharides classified as non-structural carbohydrates, such as starch, glycogen, and bioactive polysaccharides from plant origins. The focus is on understanding how monosaccharide composition, glycosidic linkages, branching degree, molecular weight, and chemical modifications modulate functional properties including energy storage, antioxidant activity, immunomodulation, and industrial applicability in food, pharmaceuticals, and biomaterials. Developments in glycoscience, analytical techniques, and biotechnological applications underpin this research area.
3. How do carbohydrate–protein interactions, specifically carbohydrate-aromatic interactions, influence molecular recognition and stability in biological systems?
Research here focuses on the molecular forces governing protein-carbohydrate recognition, emphasizing the role of non-covalent carbohydrate-aromatic (CH–π) interactions. These weak yet specific interactions impact the binding affinity, selectivity, and positioning of sugars in carbohydrate-binding proteins, influencing biological processes such as cell signaling, immunity, and pathogen recognition. Quantitative structural bioinformatics and spectroscopic analyses elucidate the interplay between stereoelectronic effects, amino acid identity, and carbohydrate structure in stabilizing protein-carbohydrate complexes, aiding rational design of glycobiology-targeted therapeutics.