Key research themes
1. What are the phytochemical components and bioactive properties of lemongrass, and how do these contribute to its medicinal and health-promoting potential?
This theme centers on identifying the specific phytochemical constituents of lemongrass (Cymbopogon spp.) and elucidating their pharmacological activities. It is crucial for understanding the therapeutic basis of lemongrass in traditional medicine, its antioxidant, anti-inflammatory, antimicrobial, and other health-related properties. Clarifying these compounds and mechanisms supports its use in nutraceuticals, herbal medicines, and functional foods.
2. How can lemongrass essential oil and by-products be valorized for food preservation and extended shelf life through their antimicrobial and antioxidant activities?
This theme investigates the efficacies of lemongrass-derived products—essential oil (EO), hydrolate, and other byproducts—in inhibiting microbial growth and oxidation in food systems. Understanding their chemical profiles and action modes provides avenues for replacing synthetic preservatives with natural alternatives, aligning with consumer demand for safer, greener food additives. Studies also explore application forms, synergistic effects within complex matrices, and holistic utilization under circular economy frameworks.
3. How do agronomic practices and environmental stressors affect the growth, essential oil yield, and quality of lemongrass?
This research theme explores the influence of irrigation management, nutrient fertilization, biofertilizers, and abiotic stress factors such as drought on the physiological growth parameters and essential oil biosynthesis of lemongrass. Understanding these effects informs cultivation strategies to optimize biomass and phytochemical yields critical for commercial and medicinal use, highlighting the balance between stress-induced secondary metabolite enhancement and overall plant health.