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Lemon Grass

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lightbulbAbout this topic
Lemon grass (Cymbopogon citratus) is a tropical plant belonging to the Poaceae family, known for its aromatic leaves and culinary uses. It is studied for its essential oils, medicinal properties, and role in agriculture, particularly in pest management and as a natural flavoring agent in food and beverages.
lightbulbAbout this topic
Lemon grass (Cymbopogon citratus) is a tropical plant belonging to the Poaceae family, known for its aromatic leaves and culinary uses. It is studied for its essential oils, medicinal properties, and role in agriculture, particularly in pest management and as a natural flavoring agent in food and beverages.

Key research themes

1. What are the phytochemical components and bioactive properties of lemongrass, and how do these contribute to its medicinal and health-promoting potential?

This theme centers on identifying the specific phytochemical constituents of lemongrass (Cymbopogon spp.) and elucidating their pharmacological activities. It is crucial for understanding the therapeutic basis of lemongrass in traditional medicine, its antioxidant, anti-inflammatory, antimicrobial, and other health-related properties. Clarifying these compounds and mechanisms supports its use in nutraceuticals, herbal medicines, and functional foods.

Key finding: This study provides a comprehensive phytochemical profile of lemongrass leaves, identifying key bioactives including alkaloids, flavonoids, terpenoids, saponins, phenols, and tannins, and links these with antioxidant activity... Read more
Key finding: This paper details the chemical composition of lemongrass essential oil, emphasizing the prominence of citral (geranial and neral) and other components such as myrcene, citronellol, and geraniol. It summarizes evidence for... Read more
Key finding: This review consolidates knowledge on lemongrass’s botanical characteristics and its broad pharmaceutical properties, including analgesic, antipyretic, bactericidal, anti-septic, carminative, and astringent effects. It... Read more
Key finding: This experimental study isolates and identifies key phytochemicals such as tannins, flavonoids, volatile oils, and phenols from lemongrass leaves and roots using solvent extraction. Using agar diffusion assays against... Read more

2. How can lemongrass essential oil and by-products be valorized for food preservation and extended shelf life through their antimicrobial and antioxidant activities?

This theme investigates the efficacies of lemongrass-derived products—essential oil (EO), hydrolate, and other byproducts—in inhibiting microbial growth and oxidation in food systems. Understanding their chemical profiles and action modes provides avenues for replacing synthetic preservatives with natural alternatives, aligning with consumer demand for safer, greener food additives. Studies also explore application forms, synergistic effects within complex matrices, and holistic utilization under circular economy frameworks.

Key finding: This study characterizes the chemical composition of lemongrass EO and hydrolate, showing citral isomers as major components. It establishes minimum inhibitory concentrations (MICs) of EO against key foodborne bacteria... Read more
Key finding: This review synthesizes evidence on lemongrass essential oil’s antibacterial, antifungal, and antioxidant activities, elucidating its mechanism of action including disruption of microbial membranes and oxidative damage... Read more

3. How do agronomic practices and environmental stressors affect the growth, essential oil yield, and quality of lemongrass?

This research theme explores the influence of irrigation management, nutrient fertilization, biofertilizers, and abiotic stress factors such as drought on the physiological growth parameters and essential oil biosynthesis of lemongrass. Understanding these effects informs cultivation strategies to optimize biomass and phytochemical yields critical for commercial and medicinal use, highlighting the balance between stress-induced secondary metabolite enhancement and overall plant health.

Key finding: The study shows that water deficit and reduced NPK fertilization decrease growth traits and relative leaf greenness but increase proline content (a stress marker) and essential oil percentage, indicating a trade-off between... Read more
Key finding: This field study demonstrates optimal spacing (30×45 cm) and high fertilizer dose (N150 P60 K60 Kg/ha) enhance lemongrass plant height, number of tillers, herbage yield, and oil yield under both open and teak shade... Read more
Key finding: Investigating lemongrass grown on acidic, sulfur-rich coalmine overburden revealed increased lipid peroxidation and elevated antioxidant enzyme activities (peroxidase, glutathione reductase, ascorbate peroxidase, superoxide... Read more

All papers in Lemon Grass

State, with the aim of determining the potentials of Cattle Dung Ash (CDA) against maize weevil (Sitophilus zeamais Motschulsky, 1855) infestation on stored maize, and its ability to confer protection to maize grain while in storage.... more
Background and Objective: The people of the rural area of Bangladesh have a great history of putting into use many indigenous medicinal plants to cure diseases. The attention has focused on phytochemicals as sources of natural... more
Laboratory experiment was carried out to investigate the insecticidal activity of Black piper Pepper nigrum and Pawpaw seed Carica papaya seeds powder against Maize weevils Sitophilus zeamais. The experiment was laid in Completely
In the agricultural sector, the rice weevil, Sitophilous oryzae L. is one of the most damaging pests, causing significant economic losses worldwide. It is an internal feeder of grains. The female rice weevil causes damage to the grain by... more
Powders prepared from two plant species, Piper guineense and Zingiber officinale were used against adult cowpea weevil, Callosobruchus maculatus (Fab.) on cowpea grains. The powders of Piper guineense and Zingiber officinale were applied... more
Lemongrass is a perennial evergreen plant with long thin leaves, Cymbopogon citratus is botanical name of lemongrass and belong to Poaceae family. The name Cymbopogon comes from the Greek words "kymbe-pogon" which means "boat-beard" due... more
Lemon grass in a tall and perennial sedge, throwing up dense fascicles of leaves form a short rhizome, which belongs to the family Poaceae. The culm is stout, erect, upto 1.8 meter high and it is widely cultivated in the states of Kerala,... more
North East region of India suffers from high sulphur coal mine overburden (OB) and plants those survive under such condition have adopted to such harsh environment. Here, we have investigated the effect of coal mine OB substrate on... more
Incorporating lemon grass (Cymbopogon citratus L.) and marigold (Tagetes erecta L.) as non-host barrier plants to reduce impact of flea beetle (Chaetocnema confinis C.) in cabbage (Brassica oleracea var. capitata L.
The repelling of insect pests and attracting of beneficial insects using non-host plants is an important component of ‘push-pull’ strategy. Plants with insecticidal properties are locally abundant and can be utilized to management insect... more
This study was carried out to evaluate the effects of mixed powders of Piper guineense (Piperaceae) and Zingiber officinale (Zingiberaceae) on Sitophilus zeamais population and seed weight loss percentage of stored maize. Experiment was... more
Cowpea (Vigna unguiculata L. walp) is one of the most important leguminous crops that are widely grown throughout the tropics. The aim of the study is to evaluate the combination of two botanical powders and a synthetic insecticide in the... more
Plant leaf powders prepared from two plant species, Vernonia amygdalina (bitter leaf) and Azadirachta indica (neem) were used against adult cowpea weevil, Callosobruchus maculatus (Fab.) on cowpea grains. The leaf powders of Vernonia... more
Cowpea Weevil (Callosobruchus maculatus), the principal harvest pest of Cowpea, (Vigna unguculata) Order Coleoptera and family Bruchidae is of several economic importance reducing the yield and quality of stored Cowpea. In an attempt to... more
The study was carried out to evaluate the insecticidal actions of two common plant powders on maize weevil, Sitophilus zeamais on maize grains. The plant species studied were Psidium guajava (guava) and Cymbopogon citratus (lemon grass).... more
The objective of this study was to investigate the possibility of using Lebanese Cymbopogon citratus stem as an alternative adsorbent for the removal of methylene blue from aqueous solutions. Different parameters such as the effect of... more
The objective of this study was to investigate the possibility of using Lebanese Cymbopogon citratus stems as an alternative adsorbent for the removal of Pb (II) ions from aqueous solutions. The effect of different parameters such as the... more
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