Key research themes
1. How did prehistoric and ancient societies produce and manage salt, and what technological methods did they employ?
This theme investigates the archaeological, ethnoarchaeological, and experimental research dedicated to understanding the techniques and operational chains used in salt production from Prehistory through the Bronze Age. It focuses on evidence of specific production methods such as briquetage, wooden trough techniques, and evaporation processes, illuminating how ancient communities manufactured salt and organized salt-related activities. Understanding these technologies sheds light on the socioeconomic contexts and enables reconstruction of the production dynamics and technological innovations in prehistoric salt exploitation.
2. What socio-economic roles and organizational strategies characterized salt production, distribution, and consumption in ancient societies?
This research theme explores how salt functioned within the economic, social, and political frameworks of ancient communities, particularly focusing on its role in trade, social stratification, and community organization. It examines distinct regional trajectories of salt’s strategic value—from being a common community resource to becoming a controlled commodity linked to wealth or political power—and how factors such as geographic availability, production scale, and consumption patterns influenced these roles.
3. How do modern analyses of salt-related substances and health impact inform our understanding of salt’s historical and cultural importance?
This theme links biomedical and environmental research on salt’s physiological and health impacts with historical knowledge about salt’s usage, societal significance, and cultural representations. It looks into the history of salt in medicine and public health, as well as environmental impacts such as salt-induced weathering, situating salt as a substance with complex health, cultural, and ecological dimensions.